16+ Thanksgiving Cranberries Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
When it comes to Thanksgiving, one dish that is always expected to be on the table is cranberry sauce. This tangy and sweet side dish is the perfect accompaniment to the savory turkey and other traditional Thanksgiving dishes. While many people opt for a canned version, making homemade cranberry sauce is surprisingly easy and adds a personal touch to your holiday feast. In this article, we will share a Thanksgiving cranberry recipe that is sure to impress your guests and become a new tradition for years to come.
Main Ingredients: Fresh Cranberries, White Sugar, Orange Zest, Orange
If you're looking for a delicious and easy way to jazz up your Thanksgiving dinner, look no further than this cranberry sauce recipe. Made with fresh cranberries and a few simple ingredients, this sauce will add a burst of flavor to any dish. Plus, it's so easy to make, you may never go back to store-bought sauce again.
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If you're a fan of sangria, you'll love this festive twist on the classic cocktail. Made with red wine, cranberry juice, and orange liqueur, it's a delicious way to celebrate the holiday. Pro tip: Add some sliced apples and cinnamon sticks for a touch of fall flavor.
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Main Ingredients: Butternut Squash, Brussels Sprouts, Fresh Cranberries
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Bacon Roasted Brussels Sprouts with Cranberries
Main Ingredients: Brussels Sprouts, Bacon, Salt, Pepper, Fresh Cranberries
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Homemade Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
If you're looking to skip the canned cranberry sauce this year, try making your own. This recipe uses fresh cranberries, orange zest, and honey for a tangy and slightly sweet sauce. It's quick, easy, and so much tastier than the store-bought version.
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Main Ingredients: Bacon, Brussels Sprouts, Shallot, Bacon Grease
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Maple Balsamic Brussels Sprouts with Cranberries and...
Main Ingredients: Brussels Sprouts, Olive Oil, Sea Salt, Fresh
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Main Ingredients: Frozen Cranberries, Oranges, White Sugar, Ginger
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Slow Cooker Brussels Sprouts with Maple, Cranberries,...
Main Ingredients: Brussels Sprouts, Pure Maple Syrup, Extra Virgin Olive
If you're short on oven space or just looking for an easy side dish, try making these Brussels sprouts in your slow cooker. They're cooked with maple syrup, cranberries, and pecans for a dish that is both sweet and savory. Plus, the slow cooking process allows the flavors to really meld together.
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Main Ingredients: Apples, Cranberries, Apple Cider, Brandy, Cava, Nutmeg
This apple cider punch is the perfect way to kick off your Thanksgiving celebration. Made with apple cider, brandy, and ginger beer, it's a refreshing and spiced beverage that will get everyone in the holiday spirit. Add some apple slices and cinnamon sticks for a beautiful presentation.
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Main Ingredients: Orange Juice, Orange, Buttermilk, Unsalted Butter
If you're looking for a delicious and easy breakfast or snack option for the holiday season, try making this cranberry bread. It's incredibly moist and flavorful thanks to buttermilk and fresh cranberries. Pro tip: Toast a slice and top it with a bit of butter for a tasty treat.
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Main Ingredients: Cranberries, Orange Juice, Sugar, Nutmeg, Vanilla
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Slow Cooker Brussels Sprouts with Cranberries, Pecans...
Main Ingredients: Brussels Sprouts, Butternut Squash, Red Onion, Maple
If you're a fan of creamy goat cheese, you'll love this twist on the classic Brussels sprouts dish. The addition of goat cheese adds a tangy and creamy element to the dish, while the cranberries and pecans add a touch of sweetness and crunch. Plus, making it in the slow cooker means less work for you on Thanksgiving day.
Main Ingredients: Honey, Orange Juice, Cinnamon, Ground Cloves
If you're following a paleo or gluten-free diet, you don't have to miss out on the deliciousness of cranberry sauce. This recipe uses fresh cranberries, honey, and orange juice for a perfectly sweetened and healthy sauce. Plus, check out the author's other paleo Thanksgiving recipes for a full holiday menu.
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Butternut Stuffed Turkey Tenderloin with Cranberries...
Main Ingredients: Turkey Tenderloins, Kosher Salt, Light Olive Oil
If you're tired of the traditional whole turkey for Thanksgiving, try this stuffed turkey tenderloin. The tenderloins are filled with a delicious mixture of butternut squash, cranberries, pecans, and sage for a dish that is both savory and sweet. It's a great option for a smaller gathering or for those who prefer white meat.
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The Thanksgiving Burrito
Main Ingredients: Cranberries, Apples, Garlic, Lime, Honey, Red Onion
If you're looking for a creative and tasty way to use up Thanksgiving leftovers, try making this burrito. It's filled with turkey, stuffing, cranberry sauce, and gravy for a festive and satisfying meal. Wrap it all up in a tortilla and top it with some cheese for a delicious twist on a classic Thanksgiving dinner.
Ingredients:
Fresh Cranberries:
1 pound of fresh cranberries will be the star ingredient in your homemade cranberry sauce. Look for plump and firm cranberries with a deep red color.
Sugar:
1 cup of sugar will add the perfect amount of sweetness to balance out the tartness of the cranberries.
Orange Juice:
1/2 cup of orange juice will add a bright citrus flavor to the cranberry sauce.
Cinnamon:
1/2 teaspoon of ground cinnamon will add a warm and spicy element to the sauce.
Water:
1/2 cup of water will help to thin out the sauce and prevent it from becoming too thick.
Instructions:
To make this delicious Thanksgiving cranberry recipe, follow these simple steps:
Rinse the cranberries and remove any stems or debris.
In a medium saucepan, combine the cranberries, sugar, orange juice, cinnamon, and water.
Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens, about 10-15 minutes.
Remove from heat and let cool for 10 minutes.
Transfer the cranberry sauce to a serving dish and let it cool completely before serving.
This Thanksgiving cranberry recipe can be made ahead of time and stored in the refrigerator for up to a week. It can also be frozen for up to a month, making it a convenient side dish for your holiday meal.
So this Thanksgiving, skip the canned cranberry sauce and impress your family and friends with this homemade cranberry sauce that is bursting with flavor and made with love. Happy Thanksgiving!