18+ Thanksgiving Corn Souffle Recipe Get Ready To Indulge!
Published on: Mar 8, 2024
Thanksgiving is a time to gather with loved ones and indulge in delicious food. And no Thanksgiving dinner is complete without a comforting and flavorful corn souffle. This classic dish is a staple on many holiday tables, and for good reason. With its light and fluffy texture, savory flavors, and easy preparation, it's sure to be a hit with your family and friends. In this article, we'll share a professional and well-organized corn souffle recipe that will elevate your Thanksgiving feast. So roll up your sleeves and get ready to impress your guests with this mouth-watering dish.
Main Ingredients: Bacon, Unsalted Butter, Garlic, Flour, Milk, Cream
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Slow Cooker Leftover Thanksgiving Turkey and Three...
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Turkey Pot Pie with Thanksgiving Leftovers
Main Ingredients: Unsalted Butter, Shortening, All Purpose Flour, Salt
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Main Ingredients: Cooked Turkey, Onion, Celery, Carrots, Peas, Corn
Warm up with a bowl of this hearty and flavorful turkey pie soup. Simply combine shredded turkey, vegetables, broth, and spices in your slow cooker and let it cook all day. Serve with crusty bread for dipping and enjoy the deliciousness of Thanksgiving in a bowl.
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Thanksgiving Egg Rolls with Cranberry Sauce Dipping...
Main Ingredients: Turkey Meat, Stuffing, Corn, Turkey Gravy, Whole Berry
Put a fun twist on your Thanksgiving leftovers by turning them into egg rolls. Fill egg roll wrappers with shredded turkey, stuffing, and mashed potatoes, and fry until golden and crispy. Serve with a side of cranberry sauce for dipping and enjoy a unique and delicious snack or appetizer.
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Main Ingredients: Cornmeal, Baking Soda, Eggs, Whole Kernel Corn
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Main Ingredients: Turkey, Butter, All Purpose Flour, Celery, Large
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Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
If you're a fan of pot pie, you'll love this Thanksgiving leftover version. Use your leftover turkey, vegetables, and gravy in a baking dish and top with a flaky pie crust. Bake until golden and serve up a warm and comforting meal that will have everyone asking for seconds.
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Corn Casserole
Main Ingredients: Whole Kernel Corn, Drained, Creamed Corn, Eggs, Butter
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
A Thanksgiving table isn't complete without a big bowl of stuffing. Whether you prefer a traditional bread stuffing or a more unique version with sausage and apples, this side dish is a must-have for any holiday meal.
Ingredients You'll Need
Gather all the necessary ingredients before you start cooking:
1 cup of cornmeal
1 can of cream-style corn
1 cup of sour cream
1/2 cup of melted butter
2 eggs, beaten
1 teaspoon of salt
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of garlic powder
1/4 teaspoon of cayenne pepper
1 cup of shredded cheddar cheese
As you can see, this recipe is simple and uses common ingredients that are likely already in your kitchen. It's a great way to use up any leftover corn from your Thanksgiving meal.
Instructions
Now, let's get cooking!
Preheat your oven to 375 degrees F.
In a large bowl, mix together the cornmeal, cream-style corn, sour cream, melted butter, beaten eggs, salt, baking powder, baking soda, garlic powder, and cayenne pepper until well combined.
Grease a 9x13 inch baking dish and pour the mixture into it.
Sprinkle the shredded cheddar cheese on top of the mixture.
Bake for 35-40 minutes, or until the souffle is golden brown and set in the middle.
Let it cool for a few minutes before serving.
That's it! Your delicious Thanksgiving corn souffle is ready to be enjoyed with your loved ones. This recipe serves 8 and can easily be doubled for larger gatherings.
Tips and Tricks
Here are some additional tips to make this dish even more delicious:
For a crunchy topping, mix together some crushed crackers or breadcrumbs with melted butter and sprinkle it on top of the souffle before baking.
If you prefer a spicier flavor, add some diced jalapenos or a dash of hot sauce to the mixture.
For a cheesier souffle, mix in some shredded Parmesan or Gruyere cheese along with the cheddar.
With these simple tips, you can customize this recipe to your taste and take it to the next level.
In conclusion, this Thanksgiving corn souffle recipe is a must-try for anyone looking to elevate their holiday menu. It's a crowd-pleaser that's easy to make and bursting with flavor. So give it a try and watch as your guests go back for seconds and thirds. Happy Thanksgiving!
