18+ Thanksgiving Corn On The Cob Recipe Dive Into Deliciousness!
Published on: Mar 8, 2024
Corn on the cob is a staple side dish for Thanksgiving dinner. It's a classic dish that never goes out of style, and it's surprisingly easy to make. If you're looking to add a little pizzazz to your Thanksgiving spread, try out this delicious and flavorful Thanksgiving corn on the cob recipe. With just a few simple ingredients, you can elevate this traditional dish and impress your family and friends with your cooking skills.
Main Ingredients: Water, Sugar, Corn On The Cob, Butter, Pepper, Salt
No beer can chicken meal is complete without a side of perfectly cooked corn on the cob. This recipe is simple and foolproof, ensuring you get tender and juicy corn every time. Just boil the corn in salted water for 5-7 minutes, brush with melted butter and sprinkle with garlic powder, paprika, and parmesan cheese. Grill for an additional 5 minutes and enjoy with your beer can chicken.
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Grilled Corn on the Cob
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Butter
Take your corn on the cob to the next level by grilling it. This recipe calls for honey and soy sauce to add a sweet and savory flavor to the corn. Just brush the corn with the mixture, wrap in foil, and grill for 10-15 minutes. The result is a caramelized and flavorful side dish that pairs perfectly with your beer can chicken.
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Perfect Boiled Corn On The Cob
Main Ingredients: Corn On The Cob, Sugar, Butter, Black Pepper, Fresh Dill
If you prefer to keep it simple, this recipe is for you. Boiling the corn in salted water for 5-7 minutes will give you tender and juicy corn that is ready to be brushed with garlic butter and sprinkled with salt and pepper. It's a classic side dish that never disappoints.
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Easiest Corn on the Cob
Main Ingredients: Corn On The Cob, Butter Salt, Pepper
For those busy days when you don't have time to fuss over a side dish, this recipe has got you covered. Simply place the corn on the cob in the oven, wrapped in foil, and bake for 30 minutes. The result is perfectly cooked and seasoned corn that requires minimal effort.
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Smoky Parmesan Corn on the Cob
Main Ingredients: Corn On The Cob, Grated Parmesan Cheese, Butter, Smoked
If you're looking to add a smoky and cheesy twist to your corn on the cob, this recipe is a must-try. After grilling the corn, brush it with a mixture of melted butter, smoked paprika, parmesan cheese, and garlic powder. The result is a flavorful and addictive side dish that will have everyone asking for seconds.
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Mexican Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
Spice up your corn on the cob with this Mexican-inspired recipe. After grilling, brush the corn with a mixture of sour cream, lime juice, chili powder, and cilantro. The result is a tangy and spicy side dish that pairs perfectly with your beer can chicken.
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Grilled Corn On The Cob
Main Ingredients: Corn On The Cob, Butter, Salt, Pepper
If you're a fan of lemon pepper, this recipe is for you. After grilling the corn, brush it with a mixture of melted butter, lemon juice, and lemon pepper seasoning. It's a simple but flavorful way to enjoy your corn on the cob.
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Crockpot Corn on the Cob
Main Ingredients: Corn On The Cob, Butter, Salt, Pepper
For those days when you want a hands-off approach to cooking, this recipe is perfect for you. Just place the corn on the cob in the crockpot with some water and butter, and let it cook for 2-3 hours. The result is tender and juicy corn that is ready to be seasoned with your favorite spices.
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Microwave Corn on the Cob
Main Ingredients: Corn On The Cob, Salt, Pepper, Butter
Yes, you can even cook corn on the cob in the microwave! Simply wrap the corn in damp paper towels and microwave for 4-5 minutes. The result is perfectly cooked corn that is ready to be brushed with melted butter and sprinkled with salt and pepper.
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Oven Roasted Corn On The Cob
Main Ingredients: Corn On The Cob, Softened Butter, Italian Parsley
If you want to achieve that roasted flavor without firing up the grill, this recipe is for you. Just place the corn on the cob in the oven, wrapped in foil, and bake for 20-25 minutes. The result is flavorful and tender corn that is perfect for pairing with your beer can chicken.
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Fantastic Grilled Corn on the Cob
Main Ingredients: Corn On The Cob, Butter, Grated Cheese, Fresh Parsley
This recipe takes grilled corn on the cob to the next level with the addition of bacon and blue cheese. After grilling, brush the corn with a mixture of melted butter, blue cheese, and bacon bits. The result is a decadent and flavorful side dish that will impress your guests.
If you love the flavors of Mexican street corn, this recipe is a must-try. After grilling, brush the corn with a mixture of mayonnaise, lime juice, chili powder, and cotija cheese. The result is a creamy and tangy side dish that will add a burst of flavor to your beer can chicken meal.
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Air Fryer Corn on the Cob
Main Ingredients: Corn On The Cob, Olive Oil, Butter, Salt, Pepper
If you have an air fryer, this recipe is a game-changer. Just place the corn on the cob in the air fryer and cook for 10-12 minutes. The result is perfectly cooked corn with a crispy exterior. Brush with melted butter and garlic powder for added flavor.
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Corn On The Cob Curry
Main Ingredients: Corn On The Cob, Shallots, Plum Tomatoes, Garlic
This unique recipe adds a touch of Indian flavor to your corn on the cob. After boiling the corn, brush it with a mixture of curry powder, coconut milk, honey, and lime juice. The result is a creamy and spicy side dish that will add a new dimension to your beer can chicken meal.
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Parmesan Grilled Corn on the Cob
Main Ingredients: Corn On The Cob, Butter, Garlic Salt, Grated Parmesan
If you're a fan of parmesan cheese, this recipe is for you. After grilling, brush the corn with a mixture of melted butter, garlic powder, and parmesan cheese. The result is a salty and cheesy side dish that pairs perfectly with your beer can chicken.
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How to Boil Corn on the Cob
Main Ingredients: Salted Butter, Whole Milk, Corn On The Cob
Boiling corn on the cob may seem simple, but there are a few tips and tricks to ensure you get the perfect result every time. First, add a pinch of sugar to the water to enhance the natural sweetness of the corn. Second, do not overcook the corn as it can become tough. Finally, add some milk to the water for a creamy and tender result.
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Easy Grilled or Roasted Corn on the Cob
Main Ingredients: Corn On The Cob, Olive Oil, Sea Salt, Black Pepper
If you can't decide between grilling or roasting your corn on the cob, this recipe has got you covered. Simply wrap the corn in foil and cook it on the grill or in the oven for 10-15 minutes. The result is perfectly cooked corn that is ready to be seasoned with your favorite spices.
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Southwestern Ribeye Steaks With Corn-on-the-cob
Main Ingredients: I Can T Believe It S Not Butter Spread, Chopped
Take your beer can chicken meal to the next level by adding some delicious ribeye steaks with a southwestern twist. This recipe calls for chili powder, cumin, and smoked paprika to give the steaks a bold and spicy flavor. Serve them with some grilled corn on the cob for the ultimate feast.
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Instant Pot Corn on the Cob
Main Ingredients: Corn On The Cob, Water, Heavy Whipping Cream
For those who have an Instant Pot, this recipe is a game-changer. Just place the corn on the cob in the pot with some water and cook for 2-3 minutes. The result is perfectly cooked corn that is ready to be seasoned with your favorite spices and served alongside your beer can chicken.
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BEST BUTTER BOILED CORN ON THE COB
Main Ingredients: Corn On The Cob, Butter, Milk
If you're looking for a simple and foolproof recipe for butter boiled corn on the cob, this is the one for you. Just boil the corn in salted water for 5-7 minutes, then dunk it in a mixture of melted butter and salt. The result is tender and buttery corn that is ready to be enjoyed with your beer can chicken.
Choosing the Perfect Corn
When it comes to corn on the cob, freshness is key. Look for ears of corn that have bright green husks and plump kernels that are tightly packed together. Avoid any ears that have brown or wilted husks, as this is a sign that the corn is not fresh. Additionally, opt for organic or locally grown corn if possible, as it tends to have a sweeter and more flavorful taste.
Prepping the Corn
Before cooking your corn on the cob, make sure to remove the husks and silk. To easily remove the husks, start at the top of the ear and peel them down towards the base. Then, remove the silk by gently rubbing it off with a damp paper towel. Rinse the corn under cold water to remove any remaining silk.
Adding Flavors
This Thanksgiving corn on the cob recipe calls for seasonings and herbs to add a delicious twist to the traditional dish. You can use a combination of butter, garlic, and herbs such as thyme, rosemary, and parsley to create a flavorful basting mixture. Simply melt the butter and mix in the seasonings before brushing it onto the corn before grilling or roasting.
Cooking Methods
There are a few different ways you can cook your corn on the cob for Thanksgiving. Grilling is a popular method that gives the corn a smoky and slightly charred flavor. You can also roast the corn in the oven for a more concentrated flavor. If you're short on time, steaming or boiling the corn is a quick and easy option. Whichever method you choose, make sure to keep an eye on the corn and rotate it occasionally to ensure it cooks evenly.
Serving and Garnishing
Once your corn on the cob is cooked, remove it from the heat and let it cool for a few minutes before serving. You can sprinkle some more herbs or grated cheese on top of the corn for an extra burst of flavor. For a more festive touch, you can also tie a small piece of colorful ribbon around each ear of corn for a cute and decorative touch.
In Conclusion
This Thanksgiving corn on the cob recipe is a simple and delicious way to elevate your holiday meal. With just a few extra steps and ingredients, you can transform this classic dish into a flavorful and mouth-watering side dish that will have your guests asking for seconds. Give it a try and see for yourself how this dish can take your Thanksgiving dinner to the next level.