Looking for a delicious and easy Thanksgiving side dish? Look no further than this mouthwatering corn bread recipe. This classic Southern dish is the perfect addition to any Thanksgiving feast. It's sure to impress your guests and leave them begging for the recipe. Plus, it can be made ahead of time, saving you valuable oven space on the big day. So let's get started on creating this Thanksgiving corn bread that will have everyone coming back for seconds.
Main Ingredients: Butter, Yellow Onion, Celery Stalks, Fresh Parsley
Corn bread oyster dressing is a classic Thanksgiving dish that combines the sweetness of corn bread with the savory flavors of oysters. It's the perfect addition to any Thanksgiving feast, and it's sure to be a hit with your family and friends. This recipe is easy to make and can be customized to suit your taste preferences.
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Herbed Corn Bread Stuffing
Main Ingredients: Crumbled Corn Bread, Bacon, Butter, Yellow Onion
If you're looking for a flavorful and aromatic stuffing for your Thanksgiving turkey, look no further than herbed corn bread stuffing. This recipe combines the rich flavors of corn bread with a variety of herbs and spices, creating a delicious and flavorful side dish that will be the star of your Thanksgiving table.
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Grandma's Corn Bread Dressing
Main Ingredients: Bread Mix, Butter, Chopped Celery, Onion, Eggs, Chicken
There's nothing quite like the taste of a home-cooked meal, especially when it comes from your grandma's kitchen. This recipe for Grandma's corn bread dressing is a Thanksgiving tradition that has been passed down through generations. Made with love and packed with flavor, this stuffing is sure to bring back memories and create new ones.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
Thanksgiving stuffing is a must-have dish on any Thanksgiving table. This classic side dish is made with a combination of bread, herbs, and spices, and can be customized to suit your taste preferences. Whether you prefer a traditional stuffing or something with a little more flair, this recipe is sure to be a crowd-pleaser.
No Thanksgiving feast is complete without a perfectly roasted turkey. This recipe for roasted Thanksgiving turkey will ensure that your bird is juicy, flavorful, and perfectly cooked. With a few simple ingredients and some basic cooking techniques, you can create a delicious centerpiece for your Thanksgiving table.
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Corn Bread Stuffing
Main Ingredients: Corn Bread, Butter, Sliced Mushrooms, Yellow Onion, Red
For a unique twist on traditional stuffing, try this recipe for corn bread stuffing. Made with a combination of corn bread, bread cubes, and a variety of herbs and spices, this stuffing is sure to be a hit with your family and friends. It's the perfect side dish for any Thanksgiving meal.
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Grandma’s Corn Bread Dressing
Main Ingredients: Bread Mix, Butter, Chopped Celery, Small Onion, Eggs
There's something special about recipes that have been passed down through generations. This recipe for Grandma's corn bread dressing is a Thanksgiving tradition that has stood the test of time. Made with love and packed with flavor, this dish is a must-have on any Thanksgiving table.
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CrockPot Corn Bread Stuffing
Main Ingredients: Cornbread, Toasted Bread, Celery, Yellow Onion, Beaten
If you're looking for a hassle-free way to make stuffing for your Thanksgiving meal, try this recipe for crockpot corn bread stuffing. Simply combine all the ingredients in a slow cooker and let it cook while you focus on other dishes. The result is a flavorful and easy side dish that will impress your guests.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without cranberry sauce. This recipe for Thanksgiving cranberry sauce is a perfect balance of sweet and tart, making it the perfect accompaniment to your Thanksgiving turkey. It's easy to make and can be made ahead of time, saving you time on the big day.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving is all about the sides, and this collection of Thanksgiving side dish recipes has something for everyone. From classic mashed potatoes to unique twists on traditional dishes, these recipes will take your Thanksgiving meal to the next level. Impress your guests with a variety of delicious and flavorful side dishes.
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Portuguese Corn Bread Stuffing
Main Ingredients: Corn Bread, Celery, Fennel Bulb, Butter, Leek, Garlic
If you're looking for a stuffing recipe with a little bit of a kick, try this Portuguese corn bread stuffing. Made with spicy sausage, olives, and a variety of herbs and spices, this stuffing is sure to add some flavor to your Thanksgiving meal. It's a unique twist on a classic dish that will have your guests asking for the recipe.
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Pumpkin Honey Corn Bread
Main Ingredients: Melted Butter, Sugar, Honey, Large Egg, Baking Soda
Looking for a delicious and festive side dish for your Thanksgiving meal? Try this recipe for pumpkin honey corn bread. The addition of pumpkin and honey adds a subtle sweetness to the corn bread, making it the perfect accompaniment to your Thanksgiving turkey. It's easy to make and will add a pop of color to your Thanksgiving table.
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Sweet Potato Corn Bread
Main Ingredients: Sweet Potatoes, Yellow Cornmeal, Flour, Sugar, Baking
If you love sweet potatoes, you'll love this recipe for sweet potato corn bread. The creamy sweetness of the sweet potatoes pairs perfectly with the corn bread, creating a unique and flavorful side dish. It's the perfect addition to any Thanksgiving feast and is sure to be a hit with your family and friends.
There's nothing quite like a heaping scoop of mashed potatoes on your Thanksgiving plate. This recipe for the best Thanksgiving mashed potatoes will ensure that your spuds are creamy, flavorful, and perfectly seasoned. With a few simple ingredients and some basic cooking techniques, you can create a side dish that will have everyone coming back for seconds.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
Looking for a classic and no-fail stuffing recipe? Look no further than this recipe for classic traditional Thanksgiving stuffing. Made with a combination of bread, herbs, and spices, this stuffing is simple yet packed with flavor. It's the perfect side dish for any Thanksgiving meal.
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Turducken With Corn Bread Stuffing
Main Ingredients: Butter, Onions, Chopped Celery, Bread, Corn Bread
If you want to take your Thanksgiving meal to the next level, consider making a turducken – a turkey stuffed with a duck stuffed with a chicken. This recipe for turducken with corn bread stuffing is a show-stopper and will impress your guests with its unique presentation and delicious flavors.
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Old Fashioned Corn Bread Dressing
Main Ingredients: Corn Muffin Mix, Biscuits, Celery, Onion, Large Eggs
Sometimes, the old-fashioned way is the best way. This recipe for old-fashioned corn bread dressing is a classic Thanksgiving dish that has been loved for generations. Made with simple ingredients and packed with flavor, it's a tried and true recipe that is sure to be a hit with your family and friends.
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Skillet Sweet Potato Corn Bread
Main Ingredients: Stone Ground Cornmeal, All Purpose Flour, Light Brown
Make your Thanksgiving meal even more special with this recipe for skillet sweet potato corn bread. The addition of sweet potatoes adds a subtle sweetness and a beautiful orange color to the corn bread, making it a perfect side dish for your Thanksgiving turkey. It's easy to make and is sure to be a crowd-pleaser.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Add a fun and festive dessert to your Thanksgiving table with these OREO cookie balls shaped like a Thanksgiving turkey. Made with crushed OREO cookies and cream cheese, these adorable treats are easy to make and are sure to be a hit with kids and adults alike.
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Thanksgiving Corn Pudding
Main Ingredients: Whole Kernel Corn, Drained, Milk, Eggs, All Purpose
If you're looking for a unique and flavorful side dish for your Thanksgiving meal, try this recipe for Thanksgiving corn pudding. Made with corn, cream, and a variety of herbs and spices, this dish is creamy, sweet, and savory all at the same time. It's a delicious and unexpected addition to any Thanksgiving feast.
Ingredients
Dry ingredients:
Cornmeal - 1 cup
All-purpose flour - 1 cup
Baking powder - 1 tablespoon
Baking soda - 1 teaspoon
Salt - 1/2 teaspoon
Sugar - 1/4 cup
Wet ingredients:
Buttermilk - 1 cup
Eggs - 2 large
Butter - 1/4 cup, melted
Honey - 1/4 cup
Corn kernels - 1 cup, fresh or canned
Jalapeño - 1, seeded and minced (optional)
Instructions
Preheat oven to 375°F (190°C). Grease a 9-inch square baking pan with butter or cooking spray.
In a large bowl, whisk together the dry ingredients: cornmeal, flour, baking powder, baking soda, sugar, and salt.
In a separate bowl, beat together the wet ingredients: buttermilk, eggs, melted butter, and honey.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the corn kernels and minced jalapeño (if using).
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let the corn bread cool in the pan for 10 minutes before slicing and serving.
Tips and Tricks
For a richer and more savory flavor, try using bacon fat instead of butter to grease the pan.
If you don't have buttermilk on hand, you can make your own by combining 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5 minutes before using.
If you don't have fresh corn, you can use canned corn. Just make sure to drain and rinse it before adding it to the batter.
Add some extra kick by sprinkling some shredded cheddar cheese on top of the batter before baking.
For a sweeter corn bread, increase the amount of sugar to 1/2 cup.
Now that you have the perfect Thanksgiving corn bread recipe, it's time to wow your guests with this delicious side dish. With its sweet and savory flavors and moist texture, it's sure to become a holiday favorite. So go ahead and give this recipe a try and let us know what you think!
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