Thanksgiving is a time for gathering with loved ones and enjoying delicious food together. One dish that is always a crowd-pleaser is corn bread dressing. This beloved side dish is a staple on many Thanksgiving tables, and for good reason. Not only is it packed with flavor and texture, but it also holds a special place in many families' traditions. If you're looking for the perfect corn bread dressing recipe to add to your Thanksgiving menu, look no further. This recipe is sure to become a new favorite for your family and friends.
Main Ingredients: Butter, Black Forest Ham, Onion, Fennel Bulb, Carrots
This delicious recipe takes Beer Can Chicken to the next level by adding a flavorful corn bread dressing with ham, fennel, and carrots. The sweetness of the corn bread pairs perfectly with the savory chicken, making it a crowd-pleaser for any occasion.
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Thanksgiving Roast Turkey with Corn Bread Dressing
Main Ingredients: Vegetable Oil, Butter, Egg, Buttermilk, White Cornmeal
Looking for a twist on the classic Thanksgiving turkey? Try this recipe that combines a succulent Beer Can Chicken with a savory corn bread dressing. Your guests will be raving about this dish for years to come.
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Corn Bread-Apricot Dressing with Rosemary
Main Ingredients: Dried Apricots, Water, Unsalted Butter, Yellow Onion
This recipe adds a touch of sweetness to your Beer Can Chicken with the addition of apricots. The rosemary adds a fragrant and earthy flavor that pairs perfectly with the sweetness of the apricots, making this a unique and delicious dish.
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Corn Bread Dressing with Oysters and Ham
Main Ingredients: Unsalted Butter, Baked Ham, Yellow Onion, Red Bell
Take your Beer Can Chicken to the next level with the addition of oysters and ham in the corn bread dressing. The combination of flavors creates a rich and satisfying dish that will leave your taste buds wanting more.
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Southwest Corn Bread Stuffing with Corn and Green...
Main Ingredients: Unsalted Butter, Anaheim Chile, Poblano Chilies
Spice up your Beer Can Chicken with this flavorful Southwest corn bread stuffing that incorporates corn and green chiles. The addition of these ingredients adds a delicious kick to an already delicious dish.
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Corn Bread Sausage Stuffing
Main Ingredients: Pork Sausages, Butter, Chopped Onion, Chopped Celery
This Beer Can Chicken recipe takes a traditional sausage stuffing and adds a twist with the use of corn bread. The result is a flavorful and hearty dish that is perfect for any occasion.
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Sage Stuffing
Main Ingredients: Fresh Bread Crumbs, Corn Bread, Fresh Flat Leaf
For a simple and classic Beer Can Chicken recipe, try this sage stuffing. The aromatic sage adds a delicious and savory flavor to the dish, making it a go-to for any occasion.
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Corn Bread Stuffing
Main Ingredients: Corn Bread, Butter, Sliced Mushrooms, Yellow Onion, Red
Sometimes simplicity is key, and this corn bread stuffing is just that. The sweetness of the corn bread complements the savory chicken perfectly, making it a delicious and easy dish to add to your recipe repertoire.
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Portuguese Corn Bread Stuffing
Main Ingredients: Corn Bread, Celery, Fennel Bulb, Butter, Leek, Garlic
If you're looking for a unique twist on your Beer Can Chicken, try this Portuguese corn bread stuffing. The addition of chouriço and olives adds a delicious and distinct flavor that will have your guests asking for the recipe.
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Mom's Thanksgiving Dressing
Main Ingredients: Corn Bread, Bread, Toast, Stuffing, Yellow Onion
Nothing beats a classic, and this recipe for Mom's Thanksgiving dressing is just that. Passed down from generation to generation, this dish is a staple for any holiday meal and pairs perfectly with Beer Can Chicken.
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Pork Chops with Pecan Corn Bread Dressing and Cider...
Main Ingredients: Corn Bread, Celery Ribs, Onion, Green Bell Pepper
Take your Beer Can Chicken to new heights with this recipe that combines pork chops with a flavorful pecan corn bread dressing and cider gravy. The combination of flavors creates a mouth-watering dish that will impress even the pickiest of eaters.
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Corn Bread Tamale Pie
Main Ingredients: Chili, Olive Oil, White Onion, Garlic Cloves, Taco
For a unique and delicious twist on your Beer Can Chicken, try this corn bread tamale pie. The combination of flavors creates a savory and satisfying dish that is perfect for any occasion.
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Low Carb Cheesy Sausage Cornbread Stuffing
Main Ingredients: Corn Bread, Sausage Casings, Apple, Chopped Onion
For those looking for a low-carb option, this recipe for cheesy sausage corn bread stuffing is a must-try. The combination of flavors creates a delicious and hearty dish that is sure to please.
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Stuffing with Sausage, Apples and Sage
Main Ingredients: French Bread, Corn Bread, Pork Sausage, Salted Butter
This hearty and flavorful stuffing combines the savory flavors of sausage and sage with the sweetness of apples. It pairs perfectly with Beer Can Chicken for a delicious and satisfying meal.
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Turchicken (Boneless Chicken Stuffed in a Boneless...
Main Ingredients: Turkey, Chicken, Unsalted Butter, Salt, Pepper, Dried
Take your Beer Can Chicken to the next level with this recipe for Turchicken, which involves stuffing a boneless chicken into a boneless turkey. The result is a flavorful and unique dish that is perfect for any special occasion.
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Turducken With Corn Bread Stuffing
Main Ingredients: Butter, Onions, Chopped Celery, Bread, Corn Bread
For a twist on the traditional Beer Can Chicken, try this recipe for Turducken, which involves stuffing a chicken inside a duck inside a turkey. The addition of corn bread stuffing adds a delicious and flavorful touch to this already impressive dish.
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Corn Bread Stuffing with Sausage and Herbs
Main Ingredients: Corn Bread, Olive Oil, Yellow Onion, Celery
This recipe for corn bread stuffing with sausage and herbs is a delicious and versatile option for Beer Can Chicken. The combination of flavors creates a hearty and satisfying dish that will be a hit at any gathering.
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Chorizo, Apple and Corn Bread Stuffing
Main Ingredients: Casings, White Onions, Garlic, Celery, Granny Smith
For a unique and flavorful twist on your Beer Can Chicken, try this recipe for chorizo, apple, and corn bread stuffing. The combination of sweet and savory flavors creates a mouth-watering dish that will have your guests asking for seconds.
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Yummy Turkey Pot Pie
Main Ingredients: Water, Salt, Potatoes, Cooked Turkey, Frozen Mixed
This recipe for yummy turkey pot pie is a delicious and hearty option for using up leftovers from your Beer Can Chicken. The combination of flavors creates a savory and satisfying dish that is perfect for any weeknight meal.
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Corn Bread Stuffing Muffins
Main Ingredients: Cooking Spray, Spicy Italian Sausage, Diced Onion
For a fun and easy way to serve your Beer Can Chicken, try this recipe for corn bread stuffing muffins. These individual portions are not only delicious but also make for a unique and visually appealing dish.
Ingredients:
For the corn bread:
Cornmeal
Eggs
Milk
Butter
All-purpose flour
Sugar
Baking powder
Salt
For the dressing:
Corn bread
Onion
Celery
Butter
Chicken or turkey broth
Eggs
Poultry seasoning
Salt and pepper
Instructions:
1. Prepare the corn bread:
Preheat your oven to 375°F (190°C).
In a large bowl, mix together 1 1/2 cups of cornmeal, 2 eggs, 1 cup of milk, and 1/4 cup of melted butter.
In a separate bowl, mix together 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
Slowly add the dry mixture to the wet mixture, stirring until well combined.
Pour the batter into a greased 8x8 inch baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the corn bread cool for 10 minutes, then cut into small cubes and set aside.
2. Prepare the dressing:
Preheat your oven to 350°F (175°C).
In a large skillet, sauté 1 diced onion and 2 stalks of diced celery in 2 tablespoons of melted butter until softened, about 5 minutes.
In a large bowl, mix together the sautéed vegetables, 6 cups of cubed corn bread, 1/2 cup of chicken or turkey broth, 2 beaten eggs, 1 teaspoon of poultry seasoning, and salt and pepper to taste.
Transfer the mixture to a greased 9x13 inch baking dish.
Cover with foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
3. Serve and enjoy!
Once done, let the dressing cool for a few minutes before serving. This delicious corn bread dressing pairs perfectly with your Thanksgiving turkey and all the other traditional sides. Your guests will be asking for seconds, and may even request the recipe for themselves. This is sure to become a new holiday favorite for your family and friends. Happy Thanksgiving!
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