18+ Thanksgiving Cookies And Cupcakes Recipe Dive Into Deliciousness!
Published on: Mar 5, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious, comforting food. While the traditional turkey and stuffing may take center stage, no holiday meal is complete without a sweet treat to end the feast. This year, why not add a twist to your dessert table by incorporating Thanksgiving cookies and cupcakes into the mix? These festive and easy-to-make treats are sure to impress your guests and leave them feeling grateful for the delicious spread. Here is a recipe for Thanksgiving-themed cookies and cupcakes that will make your mouth water and your heart full.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Thanksgiving is a time for gathering with family and friends, giving thanks, and enjoying delicious food and drinks. One festive drink that is sure to be a hit at your Thanksgiving feast is cider sangria. This refreshing and flavorful beverage is perfect for sipping on while you wait for the turkey to cook or while catching up with loved ones.
Start by combining a bottle of dry white wine, apple cider, and brandy in a large pitcher. Add in some sliced apples and pears for extra fall flavors. For a touch of sweetness, add in some honey or maple syrup. Let the sangria chill in the fridge for a few hours before serving over ice. Garnish with fresh cranberries and a sprig of rosemary for a festive touch.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving meal is complete without stuffing, and there are endless variations of this classic side dish. Whether you prefer a traditional recipe or something a little more unique, there is a stuffing recipe out there for everyone.
For a classic stuffing, start by sautéing onions, celery, and garlic in a large pan. Add in some diced bread, chicken broth, and your choice of herbs and spices. You can also add in some cooked sausage or dried cranberries for extra flavor. Bake the stuffing in the oven until golden brown and crispy on top.
The star of the Thanksgiving dinner table is, of course, the turkey. And while it may seem intimidating to cook a whole turkey, it's actually quite simple with the right recipe.
Start by brining your turkey for a few hours or overnight to ensure it stays juicy and flavorful. Then, rub the turkey with a mix of herbs and spices, and roast it in the oven until the internal temperature reaches 165°F. Let the turkey rest before carving and serving.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Cranberry sauce is a classic Thanksgiving side dish, but it doesn't have to come from a can. Making your own cranberry sauce is easy and will impress your guests.
In a saucepan, combine cranberries, orange juice, sugar, and a touch of cinnamon. Cook until the cranberries burst and the sauce thickens. For a twist, you can also add in diced apples or pears.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
While the turkey may be the star of the show, the sides are what make the meal truly special. From creamy mashed potatoes to roasted vegetables, there are endless options for delicious Thanksgiving sides.
One simple but delicious side dish is roasted Brussels sprouts. Toss the sprouts in olive oil, balsamic vinegar, and garlic, then roast in the oven until crispy. For a sweet and savory twist, add in some diced apples and bacon.
No Thanksgiving meal is complete without a heaping scoop of mashed potatoes on your plate. To make the best mashed potatoes, start with Yukon gold potatoes for a creamy texture. Boil the potatoes until tender, then mash them with butter, milk, and your choice of seasonings. For extra flavor, add in roasted garlic or cheddar cheese.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For a traditional Thanksgiving stuffing, start by sautéing onions, celery, and herbs in a large pan. Add in some diced bread and chicken broth, and bake in the oven until crispy on top. This classic recipe is always a crowd-pleaser.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
If you're looking for a fun and festive dessert for Thanksgiving, these OREO cookie balls shaped like turkeys are sure to be a hit. Simply mix together crushed OREO cookies, cream cheese, and a touch of cocoa powder. Roll the mixture into balls and decorate with candy corn, candy eyes, and pretzel sticks to make them look like turkeys.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
If you're hosting a large Thanksgiving gathering, a punch is a great way to serve drinks to a crowd. Combine cranberry juice, orange juice, apple cider, and ginger ale in a punch bowl. Add in some sliced apples and cranberries for a festive touch. For an adult version, add in some vodka or rum.
For a refreshing and light side dish, try making a Thanksgiving slaw. Start with shredded cabbage and add in some diced apples, dried cranberries, and a dressing made with apple cider vinegar, honey, and Dijon mustard. It's a perfect complement to all the rich and heavy Thanksgiving dishes.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
For a twist on traditional pumpkin pie, try making these pumpkin chai holiday cupcakes. They are made with pumpkin puree, chai spice, and a touch of honey for sweetness. Top them with a cream cheese frosting and a sprinkle of chai spice for a delicious and festive treat.
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Thanksgiving Turkey Cupcakes
Main Ingredients: Flour, Sugar, Cocoa, Baking Soda, Baking Powder, Salt
If you want a fun and creative dessert for Thanksgiving, these turkey cupcakes are a must-try. Use chocolate cupcakes as the base, then top with chocolate frosting and crushed chocolate cookies for the "dirt." Add in colorful candy corn for the feathers and a candy corn beak to make them look like turkeys.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Another delicious sangria option for Thanksgiving is a red wine sangria. Combine a bottle of red wine with apple cider, brandy, and sliced apples and oranges. Let it chill in the fridge for a few hours before serving over ice. For a touch of sweetness, add in some honey or maple syrup.
If you're looking for a unique and delicious way to use up Thanksgiving leftovers, try making croquettes. Combine mashed potatoes, diced turkey, and your choice of seasonings. Form them into patties and fry in a pan until crispy on the outside. Serve with cranberry sauce for dipping.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
For a show-stopping Thanksgiving dessert, try making a pumpkin crunch. This dessert has a layer of pumpkin puree topped with a layer of yellow cake mix and melted butter. Bake it in the oven until golden brown and crispy on top. Serve with a dollop of whipped cream for the perfect finishing touch.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
For a decadent and indulgent side dish, try making a bacon and cheese Brussels sprouts casserole. Start by sautéing bacon and onions in a pan, then add in the Brussels sprouts and cook until slightly softened. Transfer the mixture to a baking dish and top with cheese before baking until bubbly and golden brown.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you have a multi-cooker, you can save time and oven space by making your Thanksgiving stuffing in it. Simply sauté the vegetables and herbs in the multi-cooker, then add in the bread and broth and cook on high pressure for a few minutes. It will come out perfectly cooked and flavorful.
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Thanksgiving Leftovers Cupcakes
Main Ingredients: Refrigerated Buttermilk Biscuits, Stuffing, Mashed
For a fun and creative way to use up Thanksgiving leftovers, try making these Thanksgiving leftovers cupcakes. Start with a layer of stuffing, then add a layer of mashed potatoes, and top it off with a layer of shredded turkey. Bake until heated through, then top with gravy and cranberry sauce for a savory and delicious cupcake.
Another great way to use up Thanksgiving leftovers is by making a turkey pot pie. Simply combine diced turkey, carrots, peas, and gravy in a baking dish. Top with a store-bought pie crust and bake until golden brown and bubbly. It's a comforting and delicious way to enjoy leftover turkey.
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Fall Apple Cupcakes
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground
If you're not a fan of pumpkin desserts, these fall apple cupcakes are a great alternative. They are made with diced apples, cinnamon, and a touch of brown sugar for sweetness. Top them with a cream cheese frosting for a delicious and festive treat.
Thanksgiving is a time for gathering with loved ones and indulging in delicious, comforting food. While the traditional turkey and stuffing may take center stage, no holiday meal is complete without a sweet treat to end the feast. This year, why not add a twist to your dessert table by incorporating Thanksgiving cookies and cupcakes into the mix? These festive and easy-to-make treats are sure to impress your guests and leave them feeling grateful for the delicious spread. Here is a recipe for Thanksgiving-themed cookies and cupcakes that will make your mouth water and your heart full.
The Perfect Thanksgiving Cookies
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
Fall-themed cookie cutters (such as leaves, turkeys, pumpkins)
Instructions:
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
Divide the dough into two equal portions and wrap in plastic wrap. Refrigerate for at least 1 hour.
Preheat your oven to 375°F and line a baking sheet with parchment paper.
Roll out one portion of the dough on a lightly floured surface to about ¼ inch thickness.
Using your fall-themed cookie cutters, cut out your desired shapes and place them on the prepared baking sheet.
Bake for 8-10 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Repeat with the remaining dough.
Icing:
2 cups confectioners' sugar
2-3 tablespoons milk
Food coloring (optional)
Instructions:
In a small bowl, whisk together the confectioners' sugar and milk until smooth.
If desired, add food coloring to achieve your desired color.
Using a piping bag or a spoon, decorate your cooled cookies with the icing.
Let the icing set before serving.
Festive Thanksgiving Cupcakes
Ingredients:
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
½ cup milk
Fall-themed cupcake liners
Instructions:
Preheat your oven to 350°F and line a muffin tin with the fall-themed cupcake liners.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, cream together the sugar and butter until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, until well combined.
Scoop the batter into the prepared cupcake liners, filling each one about ¾ full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Buttercream Frosting:
1 cup unsalted butter, softened
3 cups confectioners' sugar
1 teaspoon vanilla extract
1-2 tablespoons milk
Food coloring (optional)
Instructions:
In a large bowl, beat the butter until creamy.
Gradually add in the confectioners' sugar, followed by the vanilla extract and milk, until the frosting is smooth and creamy.
If desired, add food coloring to achieve your desired color.
Using a piping bag or a knife, frost your cooled cupcakes.
Top with fall-themed sprinkles or decorations.
With these Thanksgiving cookies and cupcakes in your recipe repertoire, your holiday dessert table will be the talk of the town. So gather your loved ones, put on some festive music, and get baking! Your taste buds will thank you.
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