19+ Thanksgiving Cookie Cake Recipe Try These Culinary Delights!
Published on: Mar 15, 2024
Thanksgiving is a time for gathering with family and friends, giving thanks, and of course, indulging in delicious food. While traditional Thanksgiving desserts like pumpkin pie and apple crisp are always crowd-pleasers, why not switch things up this year with a Thanksgiving cookie cake? This unique and festive dessert combines the classic flavors of fall with the fun and playful element of a cookie cake. With layers of moist cookie dough, creamy frosting, and festive decorations, this cookie cake recipe is sure to be a hit at your Thanksgiving dinner.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Why not start off your Thanksgiving meal with a refreshing and seasonal drink? This Thanksgiving cider sangria is the perfect blend of apple cider, white wine, and a splash of brandy. Serve it with your beer can chicken for a perfect pairing.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving meal is complete without a delicious stuffing. This recipe combines traditional flavors with a twist, using cornbread and sausage for a flavorful and hearty stuffing that will pair perfectly with your beer can chicken.
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Thanksgiving Cookie Cake and a Turkey Day Roundup!
Main Ingredients: Crisco, Milk, Vanilla Extract, Brown Sugar, Egg, All
If you're looking for a fun and creative dessert for your Thanksgiving feast, look no further than this Thanksgiving cookie cake. Made with festive M&M's and topped with a chocolate turkey, it's sure to be a hit with both kids and adults.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
This unique dessert combines the classic OREO cookie ball with a festive Thanksgiving twist. These little turkeys are made with OREO cookies, cream cheese, and chocolate, making for a sweet and indulgent treat.
For a more traditional beer can chicken recipe, try this roasted Thanksgiving turkey. It's seasoned with a blend of herbs and spices, and the beer keeps the meat moist and flavorful. Serve it with your favorite Thanksgiving sides for a classic holiday meal.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without cranberry sauce, and this recipe is a must-try. Made with fresh cranberries, orange juice, and a touch of honey, it's a delicious and tangy addition to your beer can chicken.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Looking for some creative and delicious side dishes to serve with your beer can chicken? This roundup has you covered with recipes for roasted Brussels sprouts, sweet potato casserole, and more.
Is it even Thanksgiving without mashed potatoes? This recipe takes the classic side dish to the next level with the addition of cream cheese and garlic. It's a creamy and flavorful accompaniment to your beer can chicken.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you prefer a more traditional stuffing, this recipe is for you. Made with bread, celery, onions, and herbs, it's a simple and delicious addition to your Thanksgiving meal. Plus, it pairs perfectly with beer can chicken.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Looking for a festive and refreshing drink to serve alongside your beer can chicken? This Thanksgiving punch is made with cranberry juice, orange juice, and ginger ale for a fizzy and flavorful beverage.
For a lighter and healthier side dish, try this Thanksgiving slaw. Made with Brussels sprouts, apples, and cranberries, it's a refreshing and colorful addition to your beer can chicken feast.
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Thanksgiving Turkey OREO Cookie Balls
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
If you loved the Thanksgiving turkey OREO cookie balls, why not try making them with a different twist? This recipe uses different colored OREO cookies to create a fun and colorful turkey dessert.
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Pumpkin Pie Cake {Thanksgiving Dessert}
Main Ingredients: Butter, Eggs, Butter Cake Mix, Pumpkin Puree
Pumpkin pie is a staple on many Thanksgiving tables, but this recipe puts a unique spin on the classic dessert. Made with a buttery cake base and a creamy pumpkin filling, it's a delicious and indulgent way to end your meal.
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Thanksgiving Pumpkin Cake Roll
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Baking
This dessert is a showstopper and perfect for Thanksgiving. The cake is light and fluffy with a creamy pumpkin filling, and the presentation is sure to impress your guests. Serve it alongside your beer can chicken for a sweet and savory combination.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
For a festive and flavorful drink to serve with your beer can chicken, try this Thanksgiving sangria. Made with red wine, apple cider, and a blend of autumn spices, it's the perfect way to toast to the holiday season.
If you're looking for a unique and tasty side dish to serve with your beer can chicken, these Thanksgiving croquettes are a must-try. Made with mashed sweet potatoes, cranberries, and sage, they're a delicious and creative twist on traditional croquettes.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
This pumpkin crunch dessert is the perfect way to end your Thanksgiving meal. Made with a buttery cake topping and a creamy pumpkin filling, it's a sweet and indulgent treat that your guests will love.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
For a savory and decadent side dish, try this bacon and cheese Brussels sprouts casserole. It's loaded with crispy bacon, creamy cheese, and tender Brussels sprouts for a mouthwatering addition to your beer can chicken feast.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Short on time and oven space for your Thanksgiving meal? This multi-cooker stuffing is the perfect solution. Made in a pressure cooker, it's quick, easy, and still packed with all the delicious flavors of traditional stuffing.
Don't let your leftover Thanksgiving turkey go to waste. This recipe transforms it into a hearty and delicious pot pie, complete with a flaky crust and creamy filling. Serve it alongside your beer can chicken for a comforting and satisfying meal.
Ingredients:
Cookie Cake:
2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
2 tsp vanilla extract
2 eggs
1 cup semisweet chocolate chips
1/2 cup chopped pecans
Frosting:
1 cup unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla extract
2 tbsp heavy cream
Orange and brown food coloring
Instructions:
Cookie Cake:
Preheat your oven to 350°F and line a 9-inch round cake pan with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a separate large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
Add in the vanilla extract and eggs, one at a time, mixing well after each addition.
Gradually add in the dry ingredients, mixing until just combined.
Fold in the chocolate chips and pecans.
Press the cookie dough evenly into the prepared pan.
Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Let the cookie cake cool completely before removing it from the pan.
Frosting:
In a large bowl, beat the softened butter until smooth.
Add in the powdered sugar, vanilla extract, and heavy cream, and continue to beat until light and fluffy.
Divide the frosting into two bowls, and add orange food coloring to one and brown food coloring to the other.
Once the cookie cake is completely cooled, spread the orange frosting on top, leaving a small border around the edge.
Using a piping bag or ziploc bag with the corner cut off, pipe the brown frosting in a spiral pattern on top of the orange frosting.
Using a toothpick, gently pull the frosting from the center of the spiral to the edge to create a feathered effect.
Refrigerate the cookie cake for at least 30 minutes to allow the frosting to set.
Decorating:
Thanksgiving Decorations:
Candy corn: Arrange candy corn around the edge of the cookie cake to represent corn kernels.
Miniature pumpkins: Use small pumpkin candies or fondant pumpkins to decorate the top of the cookie cake.
Fall sprinkles: Sprinkle festive fall sprinkles on top of the cookie cake for an extra touch of color and texture.
Personalization:
This Thanksgiving cookie cake recipe is easily customizable to fit your preferences. You can use your favorite type of chocolate chips or nuts in the cookie dough, and experiment with different food coloring colors for the frosting. Get creative with your decorations and add your own personal touch to make this cookie cake truly unique.
Final Thoughts:
With its delicious combination of flavors and festive decorations, this Thanksgiving cookie cake is sure to be a hit with your family and friends. It's a fun and unique twist on traditional Thanksgiving desserts and is perfect for those who want to switch things up this holiday season. So why not give this recipe a try and make your Thanksgiving celebration even more memorable with this delicious and eye-catching dessert?
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