Are you looking for a delicious gluten-free and vegan sugar cookie recipe for your Thanksgiving celebration? Look no further than thanksgiving.com! Our recipe is not only perfect for those with dietary restrictions, but it also delivers on taste and texture. These cookies will be a hit with all your guests, and you won't even miss the traditional ingredients. Let's dive into the details of this Thanksgiving treat!
Main Ingredients: Powdered Sugar, Vanilla Extract, Water
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Pomegranate & Black Pepper Sugar Cookie Icing
Main Ingredients: Sugar, Pomegranate, Black Pepper
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Sugar Cookie Bars
Main Ingredients: Cornstarch, Water, Vegan Butter, Agave Nectar, Organic
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Sugar Cookie Syrup
Main Ingredients: Water, Granulated Sugar, Vanilla Extract, Butter
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Vanilla Sugar Cookie Dough Fudge {Paleo & Vegan}
Main Ingredients: Extra Virgin Coconut Oil, Cashew Butter, Pure Maple
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Main Ingredients: Ice, Syrup, Espresso Coffee, Almond Milk, Espresso
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Main Ingredients: Pumpkin Seeds, Sugar, Salt, Ground Cumin, Ground
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Frosted Sugar Cookie Popcorn
Main Ingredients: Candy, Sprinkles
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Easy Vegan Sugar Cookie Stars
Main Ingredients: Oat Flour, Maple Syrup, Coconut Butter, Baking Powder
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Main Ingredients: Olive Oil, White Wine Vinegar, Chili Powder, Cumin
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Main Ingredients: Sugar, Water, Pecans, Cinnamon Sugar
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World's Best Cranberry Sauce
Main Ingredients: Cranberries, Orange Juice, Sugar, Nutmeg, Vanilla
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Gingerbread Cookie Sugar Scrub
Main Ingredients: Sugar, Coconut Oil, Ground Ginger, Ground Cinnamon
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Ingredients
For the cookies:
1 cup of gluten-free all-purpose flour
1/4 cup of coconut flour
1/4 teaspoon of salt
1/4 teaspoon of baking powder
1/4 cup of coconut oil, melted
1/4 cup of agave nectar
1 teaspoon of vanilla extract
For the frosting:
1 cup of powdered sugar
1/4 cup of coconut oil, melted
1 tablespoon of non-dairy milk
1 teaspoon of vanilla extract
Food coloring (optional)
Now that you have all your ingredients, let's get started on making these delicious Thanksgiving cookies!
Instructions
For the cookies:
Preheat your oven to 350 degrees F.
In a mixing bowl, combine the gluten-free all-purpose flour, coconut flour, salt, and baking powder.
In a separate bowl, mix together the coconut oil, agave nectar, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until a dough forms.
Roll out the dough on a floured surface and use cookie cutters to cut out your desired shapes.
Place the cookies on a lined baking sheet and bake for 10-12 minutes, or until lightly golden.
Let the cookies cool completely before frosting.
For the frosting:
In a mixing bowl, combine the powdered sugar, coconut oil, non-dairy milk, and vanilla extract.
If desired, add food coloring for a festive touch.
Spread the frosting on top of the cooled cookies.
Let the frosting set before serving.
And there you have it! A delicious and Thanksgiving-friendly sugar cookie recipe that is gluten-free and vegan. These cookies are sure to be a hit at your holiday gathering, and no one will even know they're missing traditional ingredients. Enjoy and have a happy Thanksgiving!