17+ Thanksgiving Chili Recipe They're Simply Irresistible!
Published on: Mar 6, 2024
If you're looking for a unique and flavorful twist on your traditional Thanksgiving menu, look no further than this mouth-watering Thanksgiving chili recipe. Perfect for a cozy fall evening or as a hearty addition to your holiday spread, this chili is sure to impress your family and friends. The combination of savory spices, tender turkey, and hearty beans will leave you feeling satisfied and grateful for this delicious dish.
Main Ingredients: Peanut Oil, Turkey Chili, Water, Buttermilk, Pale Ale
Take your love for beer can chicken to the next level with these delicious Andouille Corn Dogs. The combination of juicy chicken and smoky andouille sausage will have your taste buds begging for more.
To make these corn dogs, start by preparing your chicken according to your favorite beer can chicken recipe. Once the chicken is cooked, let it cool and then remove the meat from the bones. Cut the chicken into bite-sized pieces and set aside.
In a separate bowl, mix together cornmeal, flour, baking powder, and spices. Add in your diced andouille sausage and stir until well combined. Dip the chicken pieces into the batter and then fry them in hot oil until golden brown and crispy. Serve with your favorite dipping sauce and enjoy!
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Loaded Turkey Chili Baked Potato
Main Ingredients: Russet Potato, Turkey Chili, Reduced Fat Shredded
Elevate your regular baked potato with this loaded turkey chili version. It's the perfect comfort food for a cold winter night.
To make this dish, start by baking your potatoes until they are tender. While the potatoes are baking, prepare your turkey chili by browning ground turkey in a pot with onions and garlic. Add in your favorite chili seasonings and then pour in a can of diced tomatoes and a can of kidney beans.
Once the potatoes are done, cut them open and fill them with the turkey chili. Top with shredded cheese, diced onions, and fresh cilantro. Bake for a few more minutes until the cheese is melted and bubbly. Serve hot and enjoy a hearty and flavorful meal.
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Turkey Tetrazzini
Main Ingredients: Mushrooms, Unsalted Butter, All Purpose Flour, Egg
Put a twist on the classic tetrazzini recipe by using leftover beer can chicken instead of traditional turkey. This dish is creamy, comforting, and perfect for a family dinner.
To make this dish, start by cooking your pasta according to package instructions. In a separate pan, sauté mushrooms and onions in butter until soft. Add in diced chicken, chicken broth, and cream of mushroom soup. Season with herbs like thyme and rosemary and let the mixture simmer for a few minutes.
Once the pasta is done, mix it in with the chicken and sauce. Transfer to a baking dish and top with shredded cheese. Bake until the cheese is melted and bubbly. Serve hot and enjoy a satisfying and delicious meal.
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Turkey Meatball Soup with Spinach and Orzo
Main Ingredients: White Bread, Reduced Fat Milk, Large Egg, Grated
Upgrade your chicken soup game with this flavorful and nutritious turkey meatball soup. The addition of spinach and orzo makes it a complete meal that will keep you warm and satisfied.
To make this soup, start by preparing your turkey meatballs. Mix together ground turkey, breadcrumbs, grated parmesan cheese, and seasonings. Roll into small balls and bake until cooked through.
In a pot, sauté onions and garlic in olive oil. Add in chicken broth, diced tomatoes, and chopped spinach. Let the soup simmer for a few minutes and then add in your cooked orzo and turkey meatballs. Let it cook for a few more minutes until everything is heated through. Serve hot and enjoy a delicious and healthy meal.
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Turkey Stroganoff
Main Ingredients: Cremini Mushrooms, Butter, Finely Chopped Onion, Turkey
This beer can chicken twist on the classic stroganoff recipe will have you drooling. Tender chicken, creamy sauce, and hearty noodles make for a perfect comfort meal.
To make this dish, start by cooking your egg noodles according to package instructions. In a separate pan, sauté onions and mushrooms in butter until soft. Add in diced chicken and cook until browned.
In a bowl, mix together sour cream, dijon mustard, and milk. Add the mixture to the pan with the chicken and let it simmer for a few minutes. Serve the stroganoff over the cooked egg noodles and enjoy a satisfying and flavorful meal.
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Turkey Zucchini Burger with Garlic Mayo
Main Ingredients: Ground Turkey, Green Onions, Fresh Basil, Fresh
Looking for a healthier alternative to a regular burger? Try this delicious turkey zucchini burger with garlic mayo. It's packed with flavor and nutrients.
To make these burgers, start by grating zucchini and squeezing out the excess water. Mix the zucchini with ground turkey, breadcrumbs, minced garlic, and seasonings. Form into patties and grill until cooked through.
In a separate bowl, mix together mayonnaise, lemon juice, and chopped parsley. Spread the garlic mayo on your burger buns and assemble your burgers with the cooked patties, lettuce, tomato, and any other desired toppings. Serve hot and enjoy a healthy and delicious meal.
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Turkey Tacos with Cranberry Salsa
Main Ingredients: Corn Tortillas, Vegetable Oil, Grated Monterey Jack
Add a festive twist to your taco night with these flavorful turkey tacos topped with homemade cranberry salsa. The combination of sweet and tangy flavors will have your taste buds dancing.
To make the cranberry salsa, mix together cranberries, chopped jalapeno and cilantro, red onion, and lime juice. Let it sit for a few minutes to allow the flavors to meld together.
For the tacos, cook ground turkey with taco seasoning. Warm up taco shells in the oven and then fill them with the cooked turkey, shredded cheese, and the cranberry salsa. Serve with your favorite taco toppings and enjoy a unique and delicious meal.
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Braised Turkey Legs
Main Ingredients: Turkey Legs, Olive Oil, Yellow Onion, Chopped Celery
If you're a fan of dark meat, then you'll love these braised turkey legs. They are tender, flavorful, and perfect for a special occasion meal.
To make these turkey legs, start by browning them in a pan with oil. Remove the legs and then sauté onions and garlic in the same pan. Add in chicken broth, dried herbs like thyme and sage, and a splash of red wine. Place the turkey legs back in the pan and let them cook for a few hours until they are fall-off-the-bone tender.
Serve with your favorite sides and enjoy a delicious and impressive meal.
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Lemon Pesto Turkey Pasta
Main Ingredients: Salt, Eggs, Lemon, Basil Pesto, Pasta, Olive Oil
This lemon pesto turkey pasta is a fresh and flavorful dish that will have you going back for seconds. It's perfect for a quick weeknight dinner or for a special occasion.
To make this dish, start by cooking your favorite pasta according to package instructions. In a separate pan, sauté diced turkey with cherry tomatoes, pine nuts, and minced garlic. Once the pasta is done, mix it in with the turkey and add in a generous amount of pesto and a squeeze of lemon juice.
Serve hot and enjoy a bright and tasty meal that will leave you feeling satisfied.
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Chiles en Nogada (Chilies in Walnut Sauce)
Main Ingredients: Walnut Halves, Milk, Queso Fresco, Sour Cream, Sugar
This traditional Mexican dish is a must-try for any beer can chicken lover. It's a perfect combination of sweet, savory, and spicy flavors.
To make this dish, start by preparing your chicken according to your favorite beer can chicken recipe. Once the chicken is cooked, let it cool and then shred the meat.
In a separate pan, sauté ground beef with diced apples, pears, almonds, and raisins. Season with cinnamon and nutmeg. Stuff the mixture into roasted poblano peppers and top with a creamy walnut sauce and pomegranate seeds. Serve hot and enjoy a unique and delicious meal.
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Chili Dog Casserole with Cheese Fries
Main Ingredients: Turkey Dogs, Turkey Chili, No Salt Added Diced
Indulge in a hearty and flavorful meal with this chili dog casserole topped with crispy cheese fries. It's a fun twist on a classic comfort food.
To make this casserole, start by cooking ground beef with onions, garlic, and chili seasonings. Spread the cooked beef in a baking dish and top with sliced hot dogs and shredded cheese.
In a separate bowl, mix together frozen french fries with more shredded cheese. Spread the fries over the top of the casserole and bake until the fries are crispy and the cheese is melted. Serve hot and enjoy a fun and delicious meal.
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Turkey Meatloaf
Main Ingredients: Sandwich Bread, Large Egg, Salt, Ground Black Pepper
Satisfy your craving for comfort food with this flavorful and juicy turkey meatloaf. It's a healthier alternative to traditional meatloaf, but still packed with all the delicious flavors.
To make this meatloaf, start by mixing together ground turkey, breadcrumbs, grated parmesan cheese, and seasonings. Form into a loaf and bake until cooked through.
In a separate pan, sauté onions and garlic in butter. Add in diced tomatoes and let it simmer for a few minutes. Pour the mixture over the cooked meatloaf and let it bake for a few more minutes until everything is heated through. Serve hot and enjoy a satisfying and delicious meal.
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Stuffed Squash with Turkey and Apples
Main Ingredients: Acorn Squash, Olive Oil, Salt, Ground Black Pepper
This stuffed squash dish is a perfect way to use up leftover beer can chicken. It's a colorful and healthy meal that is sure to impress.
To make this dish, start by roasting halved acorn squash in the oven until they are tender. In a separate pan, sauté ground turkey with chopped apples, celery, and dried cranberries. Season with sage and thyme.
Fill the roasted squash halves with the turkey mixture and top with shredded cheese. Bake until the cheese is melted and bubbly. Serve hot and enjoy a delicious and nutritious meal.
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Spicy Vegetarian Chili
Main Ingredients: Eggplant, Olive Oil, Yellow Onions, Garlic, Medium
Who says chili has to have meat in it? This vegetarian version is just as hearty and flavorful, thanks to the combination of beans, veggies, and spices.
To make this chili, start by sautéing onions and garlic in a pot. Add in diced bell peppers, canned beans, and diced tomatoes. Season with chili powder, cumin, and smoked paprika. Let the chili simmer for a while to allow the flavors to develop.
Serve hot and top with your favorite chili toppings, like shredded cheese, sour cream, and fresh cilantro. Enjoy a delicious and healthy meal that is perfect for vegetarians and meat-lovers alike.
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Chili Polenta Skillet Pies
Main Ingredients: Turkey Chili, Chicken Stock, Yellow Cornmeal, Grated
These individual skillet pies are a fun and delicious twist on traditional chili. The homemade polenta crust adds a unique and tasty element to the dish.
To make these pies, start by making the polenta crust. Mix together cornmeal, milk, and water in a pot and let it cook until thickened. Pour the mixture into oiled mini cast iron skillets and bake until crispy.
In a separate pan, cook ground beef with onions, garlic, and chili seasonings. Add in diced tomatoes and let the mixture simmer for a few minutes. Pour the chili into the polenta crust and top with shredded cheese. Bake until the cheese is melted and bubbly. Serve hot and enjoy a fun and flavorful meal.
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Chili Cheese Enchiladas
Main Ingredients: Sour Cream, Flour Tortillas, Cilantro, Cheddar Cheese
Combine two classic comfort foods into one delicious dish with these chili cheese enchiladas. They are perfect for a quick and easy weeknight dinner.
To make these enchiladas, start by cooking ground beef with onions and garlic. Add in your favorite chili seasonings and a can of diced tomatoes. Let the chili simmer for a few minutes.
Fill tortillas with the chili and shredded cheese and roll them up. Place the enchiladas in a baking dish and top with more cheese. Bake until the cheese is melted and bubbly. Serve hot and enjoy a satisfying and tasty meal.
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3-Ingredient Crock Pot Chili Cheese Dip
Main Ingredients: Fat Free Cream Cheese, Turkey Chili, Salsa
For a quick and easy appetizer or party snack, try this 3-ingredient crock pot chili cheese dip. It's creamy, cheesy, and packed with flavor.
To make this dip, simply combine a block of cream cheese, a can of chili, and shredded cheese in a crock pot. Let it cook until everything is melted and well combined. Serve hot with tortilla chips and enjoy a delicious and effortless snack.
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Santa Fe Pork and Black Bean Stew
Main Ingredients: Extra Virgin Olive Oil, Pork Shoulder, Kosher Salt
This Santa Fe-style stew is a hearty and flavorful meal that will warm you up on a cold day. The combination of tender pork, black beans, and spices is simply irresistible.
To make this stew, start by browning diced pork in a pot. Add in diced onions, bell peppers, and jalapenos. Season with cumin, chili powder, and dried oregano. Add in diced tomatoes and chicken broth and let the stew simmer until the pork is tender and the flavors have melded together.
Serve hot and enjoy a satisfying and delicious meal that will transport you straight to Santa Fe.
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Loaded Baked Sweet Potato
Main Ingredients: Sweet Potato, Turkey Chili, Light Sour Cream, Diced
Satisfy your craving for a loaded baked potato with this healthier version that uses sweet potatoes instead. It's packed with nutrients and flavor.
To make this dish, start by baking your sweet potatoes until tender. Slice them open and top with black beans, corn, diced tomatoes, and shredded cheese. Broil in the oven until the cheese is melted and bubbly.
Top with your favorite toppings, like sour cream, avocado, and fresh cilantro, and enjoy a delicious and nutritious meal.
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Turkey Chili
Main Ingredients: Olive Oil, Green Bell Pepper, Yellow Onion, Garlic
Last but certainly not least, this classic turkey chili recipe is a must-try for any beer can chicken lover. It's hearty, flavorful, and perfect for a cold winter night.
To make this chili, start by browning ground turkey in a pot. Add in diced onions, bell peppers, and chili seasonings. Pour in a can of diced tomatoes and a can of kidney beans. Let the chili simmer for a while to allow the flavors to develop.
Serve hot and top with your favorite chili toppings, like shredded cheese, diced onions, and fresh cilantro. Enjoy a delicious and comforting meal that will warm you up from the inside out.
The Perfect Blend of Fall Flavors
Spices to Warm Your Soul
One of the highlights of this Thanksgiving chili is the combination of spices that truly capture the essence of the season. From cinnamon and cumin to paprika and chili powder, every bite is bursting with warm, aromatic flavors. These spices not only add depth to the dish but also provide numerous health benefits, making this chili a nutritious addition to your holiday menu.
Tender Turkey for a Twist
While traditional chili recipes often call for beef or pork, this Thanksgiving chili uses ground turkey as the protein source. Not only does this add a unique twist to the dish, but it also makes it a healthier option for those watching their red meat intake. The tender and juicy turkey pairs perfectly with the spices and adds a Thanksgiving touch to this hearty chili.
Hearty Beans for Satisfying Bite
No chili is complete without the addition of beans, and this Thanksgiving chili is no exception. A combination of black beans and kidney beans not only adds a satisfying texture to the dish but also provides a good source of protein and fiber. These beans also add a pop of color to the chili, making it a visually appealing addition to your holiday table.
Easy to Make, Easy to Love
Quick and Simple Preparation
One of the best things about this Thanksgiving chili is how easy it is to make. With just a few simple steps, you can have a delicious and comforting dish ready in no time. This is especially convenient during the busy holiday season when time is of the essence.
A Dish for Everyone
Whether you have picky eaters or guests with dietary restrictions, this Thanksgiving chili is a perfect dish to please everyone. It can easily be made vegetarian by omitting the turkey or can be made gluten-free by using cornstarch instead of flour as a thickener. Plus, the leftovers can be transformed into a variety of dishes, such as chili-topped baked potatoes or chili mac and cheese.
In conclusion, this Thanksgiving chili recipe is a must-try for anyone looking to add a new and delicious dish to their holiday menu. With its unique blend of fall flavors, easy preparation, and versatility, it is sure to become a new favorite in your household. Give it a try and see for yourself why this chili is the perfect addition to your Thanksgiving feast.
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