17+ Thanksgiving Chicken Recipe Ideas You Won't Believe The Taste!

Herb Roasted Chicken

Ingredients:

• 1 whole chicken, about 5 lbs
• 1/4 cup olive oil
• 2 tablespoons minced garlic
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• 1 lemon, sliced
• Salt and pepper

To prepare this Thanksgiving herb roasted chicken, preheat your oven to 375°F. In a small bowl, mix together the olive oil, garlic, rosemary, thyme, and a pinch of salt and pepper. Place the chicken in a roasting pan and rub the herb mixture all over the chicken, including under the skin. Stuff the cavity with the lemon slices. Roast the chicken for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F. Let it rest for 10 minutes before carving and serving.

Apple Cider Glazed Chicken

Ingredients:

• 1 whole chicken, about 5 lbs
• 1 cup apple cider
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper

For a Thanksgiving chicken dish with a twist, try this apple cider glazed chicken. Preheat your oven to 400°F. In a small saucepan, combine the apple cider, honey, Dijon mustard, apple cider vinegar, garlic powder, and a pinch of salt and pepper. Bring to a simmer and cook for about 10 minutes, until the sauce has thickened. Place the chicken in a roasting pan and brush the glaze all over the chicken. Roast for 1 hour and 30 minutes, or until the internal temperature reaches 165°F. Let it rest for 10 minutes before serving.

Cranberry and Sage Stuffed Chicken

Ingredients:

• 1 whole chicken, about 5 lbs
• 1 cup dried cranberries
• 1/2 cup chopped fresh sage
• 1/4 cup chopped pecans
• 2 tablespoons butter
• 1 teaspoon garlic powder
• Salt and pepper

For a Thanksgiving chicken recipe with a festive twist, try this cranberry and sage stuffed chicken. Preheat your oven to 375°F. In a small saucepan, melt the butter and sauté the sage and garlic powder for 2 minutes. In a bowl, mix together the dried cranberries, pecans, and sautéed sage mixture. Season the chicken with salt and pepper, then stuff the cranberry mixture into the cavity. Place the chicken in a roasting pan and roast for 1 hour and 30 minutes, or until the internal temperature reaches 165°F. Let it rest for 10 minutes before carving and serving.

With these Thanksgiving chicken recipe ideas, you can mix things up and offer your guests a delicious alternative to the traditional turkey. Whether you prefer a herb roasted chicken, a glazed chicken, or a stuffed chicken, your Thanksgiving feast is sure to be a hit with these flavorful and creative dishes.