16+ Thanksgiving Chicken Gravy Recipe Experience Flavor Like Never Before!
Published on: Mar 1, 2024
When it comes to Thanksgiving, turkey may be the star of the show, but let's not forget about the other important dish - gravy. While traditional Thanksgiving gravy is usually made with drippings from the roasted turkey, not everyone loves or eats turkey. That's where this delicious Thanksgiving chicken gravy recipe comes in. It's a perfect alternative for those who prefer chicken over turkey or for those who simply want to switch things up this holiday season. This professional and well-organized article will guide you through the steps to make a mouthwatering chicken gravy that will elevate your Thanksgiving feast.
Main Ingredients: Paprika, Salt, Garlic Powder, Onion Powder, Dried
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Main Ingredients: Butter, Diced Onions, Sliced Mushrooms, Frozen Green
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Main Ingredients: Chicken Gravy, Frozen Mixed Vegetables, Sharp Cheddar
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Mom's Chicken and Noodles
Main Ingredients: Chicken Breasts, Chicken Gravy, Cream Of Celery Soup
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Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for this Thanksgiving chicken gravy. You will need chicken broth, butter, flour, seasonings, and pan drippings if you have them. If not, don't worry, we'll show you how to make flavorful drippings with just a few simple ingredients. It's always a good idea to plan ahead and have everything ready before you start cooking.
Make the Drippings
To make the drippings, roast a chicken in the oven using your favorite seasoning and cooking method. Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. Skim off any excess fat from the pan and reserve the remaining drippings. If you don't have enough drippings, you can add some chicken broth to the pan and scrape off any browned bits to create a flavorful base for your gravy.
Making the Gravy
In a saucepan, melt butter over medium heat. Add flour and whisk until it turns into a paste. Slowly pour in the chicken broth and whisk until the mixture is smooth. Let it simmer for a few minutes until it thickens. Now, add your desired seasonings such as thyme, rosemary, and sage for a classic Thanksgiving flavor. Finally, add the pan drippings and continue to simmer until the gravy reaches your desired consistency. If it's too thick, you can thin it out with some more chicken broth.
Final Touches
Once your gravy is ready, you can add some final touches to make it even more delicious. Season it to taste with salt and pepper and if you prefer a smoother texture, you can strain the gravy before serving. If you want to get creative, you can also add some dried cranberries or chopped pecans for a unique twist on this classic dish.
Now that you have a mouth-watering Thanksgiving chicken gravy recipe, it's time to impress your family and friends with your culinary skills. This alternative to traditional turkey gravy is sure to be a hit, and with simple and easy-to-follow instructions, you can't go wrong. So go ahead and add this delicious chicken gravy to your Thanksgiving menu and watch it become a new holiday favorite.
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