19+ Thanksgiving Chicken Dressing Recipe Cook Up Something Special!
Published on: Mar 8, 2024
Thanksgiving is a time to gather with loved ones, express gratitude, and indulge in delicious food. While the star of the holiday is typically a roasted turkey, there are many other tasty dishes that can make their way onto the Thanksgiving table. One dish that is a must-have for many families is chicken dressing. This savory side dish is made with a delectable combination of herbs, spices, and bread, making it the perfect accompaniment to any Thanksgiving meal. In this article, we will share a tried and true Thanksgiving chicken dressing recipe that is sure to become a new favorite in your household.
Main Ingredients: Breakfast Sausage, Butter, Celery, Onion, Garlic Clove
Cornbread and sausage dressing is a classic Thanksgiving side dish that is sure to be a hit at any holiday feast. This savory dish combines the rich flavors of cornbread, sausage, and herbs to create a mouth-watering stuffing that will have your guests coming back for seconds. The best part? It can easily be made ahead of time, freeing up valuable oven space on the big day. So, fire up your grill and get ready to impress your guests with this delicious recipe.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
Thanksgiving stuffing is a must-have on any holiday table. This traditional side dish is made with a base of bread, herbs, and vegetables, and can be customized to suit your taste preferences. Whether you like it sweet or savory, this dish is versatile and can complement any main course. And for those who are looking to add a twist to their Thanksgiving stuffing, there are plenty of creative variations to try, such as using different types of bread or incorporating fruits and nuts. No matter how you make it, this dish is sure to be a crowd-pleaser.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
If you're short on oven space or simply don't want to deal with the hassle of baking your stuffing, stovetop stuffing is the perfect solution. This quick and easy recipe can be made on the stovetop in just a few simple steps. All you need is a skillet, some bread, herbs, and broth, and you'll have a delicious stuffing in no time. Plus, the stovetop method allows you to have more control over the consistency of your stuffing, so you can make it as moist or as crispy as you like.
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Classic Thanksgiving Stuffing
Main Ingredients: Olive Oil, Garlic, Red Onion, Celery, Medium Carrots
You can't go wrong with a classic Thanksgiving stuffing recipe. This tried and true dish is a staple at holiday gatherings and is sure to be a hit with your family and friends. The key to a perfect classic stuffing is to use good quality bread, plenty of herbs, and the right amount of broth to keep it moist. And if you're feeling adventurous, you can even add in some additional ingredients like apples, cranberries, or sausage for a tasty twist on the traditional recipe.
What's a Thanksgiving feast without a juicy, perfectly roasted turkey? This main course is the star of the show and is the highlight of any holiday meal. Whether you choose to stuff your turkey with a classic stuffing or opt for a different recipe, roasting your bird on a grill with a beer can is a surefire way to get a deliciously moist and flavorful turkey. Plus, it's a fun and unique way to cook your bird that will impress your guests.
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Everyday Thanksgiving Casserole
Main Ingredients: Knorr Rice Sides Creamy Chicken, Cut Up Cooked
Who says Thanksgiving dishes are only for the holidays? This everyday Thanksgiving casserole is a delicious way to enjoy your favorite holiday flavors any time of the year. This dish combines all the traditional Thanksgiving sides – turkey, stuffing, cranberries, and mashed potatoes – into one hearty and comforting casserole. It's the perfect way to use up any leftovers or to satisfy your Thanksgiving cravings outside of the holiday season.
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Shortcut Sausage and Cranberry Thanksgiving Stuffing
Main Ingredients: Sage, Stuffing Mix, Chicken, Butter, Sweet Onion
If you're short on time but still want to serve up a delicious Thanksgiving stuffing, this shortcut recipe is for you. This recipe uses pre-packaged stuffing mix and adds in some tasty extras like sausage, cranberries, and pecans to give it a homemade touch. It's quick, easy, and oh-so-delicious, making it the perfect solution for busy holiday cooks.
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Roast Chicken
Main Ingredients: Chicken, Butter, Lemons, Rosemary, Salt, Pepper
If you're not a fan of turkey or want to switch things up a bit, roast chicken is a great alternative for your Thanksgiving meal. This classic comfort food is a crowd-pleaser and can be cooked in a variety of ways to suit your taste preferences. Whether you choose to stuff it, season it with herbs and spices, or baste it with a beer can, roast chicken is a delicious and easy main course that is sure to be a hit.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without a side of tangy and sweet cranberry sauce. This simple homemade recipe only requires a few ingredients and can be made in just 15 minutes. Plus, by making your own cranberry sauce, you can control the amount of sugar and add in any additional flavors you like, such as orange or cinnamon. It's the perfect accompaniment to your turkey and will add a burst of flavor to your holiday plate.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
While the turkey may be the star of the show, the side dishes are what truly bring the Thanksgiving feast together. From creamy mashed potatoes to buttery cornbread dressing, there are endless options for delicious sides to complement your main course. And don't forget about the veggies – roasted brussels sprouts, honey-glazed carrots, and green bean casserole are all popular choices for a Thanksgiving spread. Get creative and choose your favorite sides to round out your holiday meal.
Mashed potatoes are a staple at any Thanksgiving dinner, and for good reason – they're creamy, comforting, and oh-so-delicious. The key to making the best mashed potatoes is to use the right potatoes and to not overwork them. You want your potatoes to be light and fluffy, not dense and heavy. And don't forget to add in some flavor, whether it's with butter, garlic, or herbs, to take your mashed potatoes to the next level.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
There's nothing wrong with sticking to the classics, especially when it comes to Thanksgiving stuffing. This traditional recipe combines bread, herbs, and broth to create a simple yet delicious side dish that pairs perfectly with your turkey. It's a no-fuss recipe that has been passed down for generations and is sure to be a hit at your holiday table.
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Simple Turkey Dressing
Main Ingredients: Giblets, Bread Cubes, Celery, Large Onion, Butter
If you're looking for a simple and easy way to dress up your turkey, this recipe is for you. Simple turkey dressing is a flavorful blend of herbs, butter, and broth that can be used to baste your turkey as it cooks. It adds a delicious flavor to your bird and helps keep it moist and juicy. And the best part? You can make extra and use it to baste other meats or add flavor to your stuffing.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and creative Thanksgiving dessert? These OREO cookie balls shaped like turkeys are sure to be a hit with kids and adults alike. They're easy to make and require only a few ingredients, making them the perfect last-minute addition to your holiday menu. Plus, they're a great way to use up any leftover OREO cookies from your holiday baking.
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Best Turkey Soup
Main Ingredients: Olive Oil, Onion, Carrot, Celery, Garlic, All Purpose
After a big Thanksgiving meal, there's nothing better than a warm and comforting bowl of turkey soup. This recipe uses the leftover turkey carcass and meat, along with some veggies and herbs, to create a hearty and flavorful soup that is perfect for using up any leftovers. It's a great way to stretch your holiday meal and enjoy the delicious flavors of Thanksgiving for days to come.
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Delicious Thanksgiving Cornbread Dressing
Main Ingredients: Crumbled Cornbread, Bread Crumbs, Butter, Corn Oil
Cornbread dressing is a popular alternative to traditional bread stuffing and is a must-try for cornbread lovers. This recipe combines the sweetness of cornbread with savory herbs and spices to create a mouth-watering dressing that pairs perfectly with your Thanksgiving turkey. It's a great way to switch up your holiday menu and add some Southern flair to your feast.
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EASIEST Chicken ‘n Dumplings
Main Ingredients: Rotisserie Chicken, Chicken Broth, Cream Of Chicken
If you're not a fan of turkey or simply want a break from the holiday flavors, chicken and dumplings is a delicious alternative for your Thanksgiving meal. This classic comfort food is easy to make and will warm you up on a cold fall day. Plus, it's a great way to use up any leftover chicken from your holiday feast. Serve it up with some crusty bread and your favorite veggies for a hearty and satisfying meal.
Looking for a lighter side dish to balance out all the rich and heavy Thanksgiving foods? This Thanksgiving slaw is a refreshing and tasty addition to your holiday table. It uses seasonal ingredients like apples, cranberries, and Brussels sprouts to create a colorful and flavorful slaw that will add some crunch to your meal. Plus, it's a great way to get some extra veggies in during the holiday season.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
For a festive and delicious drink to serve at your Thanksgiving gathering, try this Thanksgiving punch recipe. It combines the flavors of cranberry, apple, and sparkling cider to create a refreshing and seasonal drink that everyone can enjoy. You can even add a splash of your favorite liquor for an adult version. Cheers to the holiday season!
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Grandmama's Cornbread Dressing
Main Ingredients: Butter, Onions, Chopped Celery, Kosher Salt, Freshly
Nothing beats a family recipe, especially when it comes to holiday dishes. This cornbread dressing recipe is a family favorite that has been passed down for generations and is sure to become a staple at your Thanksgiving table. With a perfect blend of cornbread, herbs, and spices, this dressing is a delicious and comforting addition to any holiday feast. And the best part? It's just like grandma used to make.
Ingredients:
1. Chicken:
For this recipe, you will need boneless, skinless chicken breasts that have been cooked and shredded. You can also use a rotisserie chicken for added convenience.
2. Bread:
The base of this chicken dressing is bread, and you can use any type you prefer. Some great options include sourdough, cornbread, or French bread. Cut the bread into small cubes and let them dry out for a day or two before making the dressing.
3. Aromatic vegetables:
To add depth of flavor to the dressing, you will need onion, celery, and garlic. These vegetables should be finely chopped and sautéed in butter until they are soft and fragrant.
4. Herbs and spices:
A combination of sage, thyme, and rosemary will give the dressing a classic Thanksgiving flavor. You can use fresh herbs or dried, depending on what you have available. Don't be afraid to add a little extra of your favorite herb for a more robust taste.
5. Broth:
A good chicken broth is essential for the moistness and flavor of the dressing. You can use store-bought or homemade, whichever you prefer.
6. Eggs:
Eggs help bind the dressing together and give it a fluffy texture. You will need two eggs for this recipe.
Instructions:
1. Preheat the oven:
Before you start preparing the ingredients, preheat your oven to 350°F.
2. Prepare the bread:
Cut your chosen bread into small cubes and spread them out on a baking sheet. Let them dry out in the oven for 10-15 minutes until they are slightly crispy.
3. Sauté the vegetables:
In a large skillet, melt 1/4 cup of butter over medium heat. Add the chopped onion, celery, and garlic and cook until they are soft and translucent.
4. Mix all ingredients:
In a large mixing bowl, combine the bread cubes, sautéed vegetables, shredded chicken, herbs, and spices. Mix everything together until well combined.
5. Add broth and eggs:
Pour 1 cup of chicken broth over the bread mixture and stir until it is evenly moistened. In a separate bowl, beat the eggs and add them to the mixture. Stir until everything is well combined.
6. Bake:
Transfer the dressing to a greased 9x13 inch baking dish and spread it out evenly. Bake in the preheated oven for 35-40 minutes until the top is golden brown and crispy.
Final Thoughts
This Thanksgiving chicken dressing recipe is sure to impress your guests and become a new favorite in your household. The combination of herbs, spices, and rich chicken flavor make it the perfect side dish to complement your Thanksgiving feast. Plus, it can easily be made ahead of time and reheated for a stress-free holiday meal. Give this recipe a try and see for yourself just how delicious it is. Happy Thanksgiving!
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