17+ Thanksgiving Chicken Breast Recipe Instant Pot Discover Culinary Perfection!

Published on: Mar 12, 2024

Are you tired of the same old turkey for Thanksgiving dinner? Why not switch things up this year and try a delicious and easy Thanksgiving chicken breast recipe made in the instant pot? This recipe is perfect for those who want a flavorful and juicy main dish without the hassle of roasting a whole turkey. Plus, with the help of your trusty instant pot, this recipe will be ready in no time, leaving you with more time to spend with your loved ones on this special holiday. Let's dive into the details of this mouth-watering recipe.

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1 of 20

Instant Pot Chicken Breast

Main Ingredients: Water, Chicken Breasts, Olive Oil, Rub
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Who says beer can chicken has to be cooked on the grill? This Instant Pot chicken breast recipe is a game changer. With the help of your trusty pressure cooker, you can have tender and flavorful chicken in less than 30 minutes. Simply season your chicken breasts with your favorite spices, place them on a beer can holder, and let the Instant Pot do the rest. The result? Juicy, fall-off-the-bone chicken that will have you coming back for seconds.
2 of 20

Thanksgiving Stuffing

Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
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Thanksgiving isn't complete without a hearty serving of stuffing, and this beer can chicken recipe takes it to the next level. By adding beer to the mix, you'll get a subtle yet delicious flavor that pairs perfectly with the classic Thanksgiving flavors of sage and thyme. Plus, the beer helps keep the chicken extra moist and tender. It's a win-win for your taste buds and your holiday feast.
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If you're feeling adventurous and want to try something new for your Thanksgiving turkey, look no further than this beer can chicken recipe. By roasting your turkey on a beer can holder, you'll infuse it with the flavors of your favorite brew. The result is a perfectly juicy and flavorful turkey that will have your guests asking for your secret ingredient. Plus, the presentation of a beer can turkey is sure to impress.
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Thanksgiving Sides

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No Thanksgiving dinner is complete without a variety of delicious sides, and this beer can chicken recipe is the perfect way to incorporate some holiday favorites. By using a beer can holder, you can easily cook your favorite Thanksgiving sides, such as green bean casserole or sweet potato casserole, alongside your beer can chicken. This not only saves space in the oven, but also infuses your sides with the delicious flavors of beer.
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Thanksgiving Cranberry Sauce

Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
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Take your Thanksgiving cranberry sauce to the next level by incorporating beer into the mix. This beer can chicken recipe calls for using beer in the cranberry sauce, adding a unique depth of flavor to this classic side dish. The result is a tangy and slightly sweet sauce that pairs perfectly with the savory flavors of beer can chicken. Trust us, you'll never want to go back to plain old cranberry sauce again.
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Instant Pot Lazy Marinara Chicken

Main Ingredients: Chicken Breasts, Pasta Sauce, Parmesan, Italian
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This Instant Pot chicken recipe is perfect for those busy weeknights when you want a delicious and hassle-free meal. By using a beer can holder, you can easily cook your chicken in a flavorful marinara sauce, making it tender and full of flavor. The best part? It only takes 20 minutes from start to finish, making it the perfect weeknight dinner option.
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Classic Traditional Thanksgiving Stuffing

Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
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If you're a fan of traditional Thanksgiving stuffing, this beer can chicken recipe is a must-try. By using a beer can holder, you can infuse your stuffing with the flavors of your favorite beer, giving it a unique twist. The result is a delicious and hearty stuffing that will have your taste buds singing. Plus, it's a great way to use up any leftover beer you might have from your Thanksgiving festivities.
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What's a Thanksgiving dinner without some creamy and buttery mashed potatoes? This beer can chicken recipe takes your standard mashed potatoes to the next level by incorporating beer into the mix. By using a beer can holder, you can steam your potatoes in beer, adding a delicious and unique flavor to this classic side dish. Trust us, you'll never want to go back to plain mashed potatoes again.
9 of 20

Instant Pot General Tso's Chicken

Main Ingredients: Chicken Breast, Soy Sauce, Dark Soy Sauce, Honey, Brown
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Craving some Asian-inspired flavors? Look no further than this Instant Pot recipe for General Tso's chicken. By using a beer can holder, you can easily cook your chicken in a flavorful sauce made with soy sauce, hoisin sauce, and of course, beer. The result is a sweet and savory dish that will have you reaching for seconds. Serve it over rice for a complete and delicious meal.
10 of 20

Instant Pot Sticky Noodles

Main Ingredients: Brown Rice Noodles, Soy Sauce, Brown Sugar, Chili
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If you love noodles, you have to try this Instant Pot recipe for sticky noodles. By cooking your noodles in a mixture of beer and chicken broth, you'll infuse them with a delicious and unique flavor. Plus, cooking them in the Instant Pot makes them perfectly tender and easy to prepare. Serve them alongside beer can chicken for a flavorful and satisfying meal.
11 of 20

OREO Cookie Balls - Thanksgiving Turkey

Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
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Looking for a fun and creative dessert for your Thanksgiving dinner? These OREO cookie balls in the shape of a turkey are sure to be a hit. By using beer in the cookie mixture, you'll add a subtle yet delicious twist to this classic treat. Plus, the presentation of a turkey made out of cookie balls is sure to impress your guests.
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Don't let your Thanksgiving leftovers go to waste! This beer can chicken recipe calls for using leftover turkey in a delicious and hearty pot pie. By using a beer can holder, you can easily cook your pot pie in the oven, infusing it with the flavors of beer. This is the perfect way to use up any leftover turkey and vegetables from your holiday feast.
13 of 20

Oven Baked Chicken Breast

Main Ingredients: Chicken Breasts, Paprika, Oregano, Garlic Powder, Onion
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If you're in the mood for a simple and classic beer can chicken recipe, look no further than this oven-baked chicken breast. By using a beer can holder, you can easily infuse your chicken with the flavors of your favorite beer, resulting in a juicy and flavorful dish. Serve it with your favorite sides for a delicious and fuss-free meal.
14 of 20

Instant Pot Chicken Pad Thai

Main Ingredients: Olive Oil, Chicken Breasts, Garlic, Low Sodium Soy
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Craving some Thai-inspired flavors? This Instant Pot recipe for chicken pad Thai is sure to satisfy your taste buds. By using a beer can holder, you can easily cook your chicken in a flavorful sauce made with soy sauce, peanut butter, and of course, beer. The result is a tangy and slightly spicy dish that will have you coming back for more.
15 of 20

Instant Pot Chicken Marsala

Main Ingredients: Dry Sherry, Grape Juice, Dry White Wine, Chicken
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This Instant Pot chicken Marsala recipe is a game changer. By using a beer can holder, you can easily cook your chicken in a flavorful sauce made with Marsala wine, mushrooms, and of course, beer. The result is a rich and savory dish that pairs perfectly with creamy mashed potatoes or buttery noodles. It's the perfect meal for a cozy night in.
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Thanksgiving Punch

Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
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No holiday celebration is complete without a delicious and festive drink. This Thanksgiving punch recipe calls for using beer as the main ingredient, giving it a unique and delicious twist. With the addition of cranberry juice and apple cider, this punch is the perfect way to toast to a delicious and memorable meal.
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If you're looking for a lighter side dish to balance out all the delicious and indulgent Thanksgiving dishes, this beer can chicken recipe for Thanksgiving slaw is the perfect choice. With a flavorful dressing made with beer, apple cider vinegar, and honey, this slaw is a delicious and refreshing addition to your holiday feast. Plus, it's a great way to use up any leftover vegetables you have on hand.
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Instant Pot Thanksgiving Turkey

Main Ingredients: Young Turkey, Olive Oil, Seasoned Salt, Smoked Paprika
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If you want to try something new for your Thanksgiving turkey, look no further than this Instant Pot recipe. By using a beer can holder, you can easily cook your turkey in a flavorful mixture of chicken broth and beer, resulting in a tender and flavorful bird. Plus, cooking it in the Instant Pot saves time and frees up space in the oven for all your delicious sides.
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Instant Pot Chicken Teriyaki

Main Ingredients: Chicken Breasts, Water, Vegetable Oil, Soy Sauce, Brown
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This Instant Pot chicken teriyaki recipe is perfect for those busy weeknights when you need a quick and delicious meal. By using a beer can holder, you can easily cook your chicken in a flavorful teriyaki sauce made with soy sauce, brown sugar, and of course, beer. Serve it over rice and steamed vegetables for a complete and satisfying meal.
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Instant Pot Ranch Chicken with Rice

Main Ingredients: Chicken Breasts, Cooking Oil, Salt, Pepper, Onion
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This Instant Pot ranch chicken with rice recipe is the perfect comfort food meal. By using a beer can holder, you can easily cook your chicken in a creamy and flavorful ranch sauce, infusing it with the flavors of beer. Serve it over rice for a hearty and delicious dinner that the whole family will love. Plus, it's a great way to use up any leftover beer you have on hand.

Ingredients:

  • 4 chicken breasts
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 cup of chicken broth
  • 1/4 cup of honey
  • 1/4 cup of soy sauce
  • 2 tablespoons of cornstarch
  • 2 tablespoons of water
  • Chopped fresh parsley for garnish

Instructions:

Step 1: Season the chicken breasts

Begin by seasoning the chicken breasts with garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper. Rub the seasonings all over the chicken breasts until they are evenly coated.

Step 2: Sauté the chicken breasts

Turn on your instant pot and select the "Saute" function. Add olive oil to the pot and let it heat up. Once hot, add the seasoned chicken breasts and cook for 2-3 minutes on each side, until they are lightly browned.

Step 3: Add the sauce ingredients

In a small bowl, mix together chicken broth, honey, and soy sauce. Pour this mixture over the chicken breasts in the instant pot.

Step 4: Pressure cook the chicken breasts

Close the instant pot lid and make sure the valve is set to "Sealing". Select the "Manual" or "Pressure Cook" function and set the timer for 10 minutes. Once done, let the pressure release naturally for 5 minutes, then do a quick release.

Step 5: Thicken the sauce

Remove the chicken breasts from the instant pot and set them aside. In a small bowl, mix together cornstarch and water to create a slurry. Turn the instant pot to "Saute" mode and pour the slurry into the pot. Stir the sauce until it thickens, about 2-3 minutes.

Step 6: Serve and enjoy!

Slice the chicken breasts and pour the thickened sauce over them. Garnish with chopped fresh parsley and serve hot. This Thanksgiving chicken breast recipe is sure to be a hit with your family and friends, and the best part is, you can have it ready in under 30 minutes thanks to your trusty instant pot. Happy Thanksgiving!
17+ thanksgiving chicken breast recipe instant pot Discover culinary perfection!

Oven Baked Chicken Breast

yield: 4 total time: 25 minutes
4.6 Stars (86 reviews)
View Recipe

Ingredients

  • 24 ounces chicken breasts 4 - 6 oz. breasts
  • 1 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 2 tablespoons olive oil
  • chopped parsley for serving

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 110 milligrams
  • Fat : 12 grams
  • Protein : 36 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 490 milligrams
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