18+ Thanksgiving Cheesecake Recipe Prepare To Be Amazed!
Published on: Mar 8, 2024
If you're looking to add a new twist to your traditional Thanksgiving dessert, look no further than this delicious Thanksgiving cheesecake recipe. This indulgent dessert combines the creamy richness of cheesecake with the classic flavors of the holiday, making it the perfect addition to your Thanksgiving feast. Whether you're a seasoned baker or a novice in the kitchen, this Thanksgiving cheesecake recipe is sure to impress your family and friends. So roll up your sleeves and get ready to create a dessert that will have everyone coming back for seconds.
Main Ingredients: Graham Cracker Crumbs, Sugar, Butter, Philadelphia
Indulge in a decadent dessert this Thanksgiving with this irresistible Philadelphia classic cheesecake recipe. Creamy and rich, this cheesecake is the perfect ending to your holiday feast. With a buttery graham cracker crust and a smooth cream cheese filling, this dessert will have your guests coming back for seconds.
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Roasting a turkey is a Thanksgiving tradition that can be intimidating for some, but with this simple and foolproof recipe, you'll have a perfectly golden and juicy turkey on your table in no time. The key is to baste the turkey regularly with a flavorful butter and herb mixture, and to let it rest before carving to keep the meat moist and tender.
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Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Skip the canned cranberry sauce this year and make your own with this easy and delicious recipe. Tart and sweet, this homemade cranberry sauce pairs perfectly with turkey and adds a pop of color to your Thanksgiving plate. Plus, you can make it ahead of time and store it in the fridge until the big day.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
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Looking for the perfect mashed potatoes to serve alongside your Thanksgiving turkey? Look no further than this recipe for the best mashed potatoes ever. Creamy, buttery, and packed with flavor, these mashed potatoes will have your guests asking for the recipe.
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Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For a stuffing recipe that will bring back memories of childhood Thanksgivings, try this classic and traditional version. Made with toasted bread cubes, onions, celery, and herbs, this stuffing is a hearty and comforting addition to your holiday table.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Put a fun and festive twist on the classic OREO cookie balls with this Thanksgiving turkey version. Made with crushed OREO cookies, cream cheese, and chocolate, these bite-sized treats are perfect for snacking on while waiting for the main course to be served.
Add a fresh and crunchy element to your Thanksgiving meal with this flavorful slaw recipe. Made with shredded cabbage, carrots, and apples and dressed in a tangy vinaigrette, this slaw is a refreshing and healthy addition to your holiday spread.
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Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Toast to the holiday season with a delicious and festive Thanksgiving punch. Made with apple cider, cranberry juice, and a splash of sparkling wine, this punch is a delicious and easy way to add some flair to your Thanksgiving celebration.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
For a more sophisticated and complex drink, try this Thanksgiving sangria. Combining red wine, brandy, and seasonal fruits, this sangria is a refreshing and delicious addition to your holiday menu. Serve it in a large pitcher and let your guests serve themselves.
Add some international flair to your Thanksgiving meal with these delicious croquettes. Made with leftover turkey, mashed potatoes, and spices, these crispy and flavorful bites are a fun and unique way to use up your Thanksgiving leftovers.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
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Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Short on oven space? No problem. This multi-cooker Thanksgiving stuffing recipe allows you to make this classic side dish in your instant pot or slow cooker. Just add all the ingredients, set it and forget it, and come back to a delicious and perfectly cooked stuffing.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
Put a twist on the classic Thanksgiving flavors with these tasty and portable Thanksgiving pockets. Filled with leftover turkey, stuffing, and cranberry sauce, these hand pies are a delicious and convenient way to enjoy all the flavors of the holiday in one bite.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For the vegetarians at your Thanksgiving table, try this flavorful and hearty meatless loaf. Made with lentils, vegetables, and spices, this dish is a delicious and satisfying alternative to the traditional turkey.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
Elevate your Thanksgiving turkey with this ultimate brine recipe. Soaking the turkey in a flavorful and aromatic mixture before roasting will result in a tender and juicy bird with an incredible depth of flavor. Trust us, your taste buds will thank you.
Ingredients
Graham Cracker Crust:
1 ½ cups graham cracker crumbs
1/3 cup granulated sugar
6 tablespoons melted butter
Cheesecake Filling:
24 ounces cream cheese, softened
1 cup granulated sugar
3 eggs
1 cup canned pumpkin puree
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
Instructions
Graham Cracker Crust:
Preheat your oven to 350°F.
In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
Press the mixture into the bottom of a 9-inch springform pan, making sure to press it evenly.
Bake the crust for 10 minutes, then remove from the oven and let it cool while you prepare the cheesecake filling.
Cheesecake Filling:
In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
Add in the eggs, one at a time, mixing well after each addition.
Stir in the pumpkin puree, pumpkin pie spice, and vanilla extract until well combined.
Pour the filling over the cooled graham cracker crust.
Bake the cheesecake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
Turn off the oven and leave the cheesecake inside with the door slightly open for 30 minutes.
Remove the cheesecake from the oven and let it cool completely before refrigerating for at least 4 hours, or overnight.
Serving and Storage
When ready to serve, remove the cheesecake from the refrigerator and let it sit at room temperature for 30 minutes before slicing. This will allow for easier slicing and a creamier texture. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Add a touch of elegance to your Thanksgiving dessert spread with this Thanksgiving cheesecake recipe. The combination of creamy cheesecake and warm pumpkin spice is a match made in holiday heaven. Serve it alongside your other favorite Thanksgiving desserts or enjoy a slice with a cup of hot apple cider for the perfect fall treat. This recipe is sure to become a new holiday tradition for your family and friends.
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