18+ Thanksgiving Cheesecake Bites Recipe Taste The Magic Today!

Published on: Mar 1, 2024

Thanksgiving is a time for family, friends, and of course, delicious food. While the traditional turkey and stuffing may be the stars of the show, why not add a sweet and creamy twist to your holiday dessert spread with these delectable Thanksgiving cheesecake bites? These bite-sized treats are perfect for satisfying your sweet tooth and are sure to be a hit with your guests. Plus, with their festive fall flavors and easy-to-follow recipe, they are a must-try for any Thanksgiving gathering. Read on to learn how to make these irresistible Thanksgiving cheesecake bites that will have everyone asking for seconds.

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Thanksgiving Cider Sangria

Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
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Start off your Thanksgiving feast with a refreshing and festive drink – Thanksgiving cider sangria. This delicious concoction combines apple cider, beer, and white wine for a unique and flavorful beverage. Serve it in a large pitcher or punch bowl and let your guests help themselves while mingling before the meal.
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Thanksgiving Stuffing

Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
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Forget the traditional stuffing – this Thanksgiving, switch things up with a beer-infused version. Use your favorite beer to add a rich and flavorful twist to this classic side dish. Whether you prefer a light lager or a dark stout, there's a beer out there that will take your stuffing to the next level.
Main Ingredients: Turkey, Butter, Orange, Rosemary Sprigs, Salt, Black
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No Thanksgiving meal is complete without a juicy and flavorful turkey. For a unique twist, try roasting your turkey with a beer can inside. The beer will infuse the meat with its flavors and keep it moist and tender. Don't forget to use some herbs and spices to enhance the flavor even more.
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Thanksgiving Sides

Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
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Beer can chicken isn't just for the main dish – it can also be used to add some delicious flavor to your Thanksgiving sides. From roasted root vegetables to creamy mashed potatoes, incorporating beer into your side dishes will take them to the next level and impress your guests.
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Thanksgiving Cranberry Sauce

Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
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Cranberry sauce is a staple on any Thanksgiving table, but why not give it a beer-infused twist? Use your favorite beer to add some depth and richness to this typically tart and sweet sauce. The subtle bitterness from the beer will balance out the sweetness of the cranberries for a perfectly balanced sauce.
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Classic Traditional Thanksgiving Stuffing

Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
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If you're a fan of the traditional Thanksgiving stuffing, don't worry – we've got you covered. This recipe combines classic ingredients like celery, onion, and sage with a splash of beer for a flavorful and hearty stuffing that will complement any Thanksgiving meal.
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The BEST Thanksgiving mashed potato side dish! Make regular mashed pota ...
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Upgrade your mashed potatoes game with this delicious and decadent recipe. By adding a splash of beer and some garlic and parmesan cheese, these mashed potatoes will become the star of your Thanksgiving dinner. Plus, they're easy to make and can be prepared ahead of time – perfect for busy holiday cooking.
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Thanksgivings - Pumpkin Cheesecake Bites

Main Ingredients: Ginger, Sugar, Butter, Cream Cheese, Agave Syrup
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Looking for a sweet and indulgent dessert to serve on Thanksgiving? These pumpkin cheesecake bites are the perfect treat. With a graham cracker crust, creamy pumpkin cheesecake filling, and a hint of beer, these bite-sized treats are sure to be a hit with your guests.
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OREO Cookie Balls - Thanksgiving Turkey

Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
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These adorable OREO cookie balls are a fun and festive dessert to serve at your Thanksgiving gathering. Made to look like cute little turkeys, these treats are made with crushed OREO cookies, cream cheese, and a splash of beer for added flavor. Plus, they're easy to make and can be decorated with colored candy melts to match your Thanksgiving color scheme.
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Thanksgiving Punch

Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
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Looking for a fun and festive drink that the whole family can enjoy? This Thanksgiving punch is the perfect choice. Made with apple cider, cranberry juice, and your favorite beer, this punch is easy to make and can be customized to your taste preferences. Serve it in a large punch bowl or pitcher for a beautiful and delicious addition to your holiday spread.
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Coleslaw is a classic summer side dish, but it can also be a tasty addition to your Thanksgiving table. This recipe combines traditional coleslaw ingredients like cabbage and carrots with a splash of beer for a unique and flavorful twist. It's a light and refreshing side dish that pairs well with the rich and heavy flavors of Thanksgiving.
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Thanksgiving Sangria

Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
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If you're a fan of sangria, you'll love this Thanksgiving version. Made with red wine, apple cider, and your favorite beer, this sangria is the perfect balance of sweet and tangy. Serve it in a large pitcher with some sliced apples and oranges for a beautiful and delicious addition to your holiday table.
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Croquettes are a popular appetizer in many parts of the world, and they can also be a tasty addition to your Thanksgiving feast. These croquettes are made with potatoes, cheese, and beer, and can be served as a side dish or as a main course for any vegetarian guests. They're crispy on the outside and creamy and flavorful on the inside – a perfect combination.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert

Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
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Pumpkin pie may be the traditional Thanksgiving dessert, but why not switch things up with this delicious and easy to make pumpkin crunch? Made with yellow cake mix, pumpkin puree, and beer, this dessert is a delicious combination of sweet and savory. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
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Bacon and Cheese Brussels Sprouts Casserole + My...

Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
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Not a fan of plain brussels sprouts? This bacon and cheese brussels sprouts casserole will change your mind. Made with bacon, cheese, and beer, this casserole is a decadent and flavorful side dish that will have everyone going back for seconds. Plus, it's an easy dish to prepare ahead of time, making it perfect for a busy Thanksgiving kitchen.
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After the big Thanksgiving meal, you're bound to have some leftover turkey. Why not turn it into a delicious pot pie? This recipe combines leftover turkey, vegetables, and beer for a hearty and comforting meal that is perfect for using up those Thanksgiving leftovers. Plus, it's a great way to switch things up from the traditional turkey sandwich.
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Multi-Cooker Thanksgiving Stuffing

Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
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If you have a multi-cooker, you'll love this Thanksgiving stuffing recipe. Made with bread, vegetables, and a splash of beer, this stuffing is easy to make and can be cooked in a fraction of the time compared to traditional oven-baked stuffing. Plus, the added beer gives it a rich and complex flavor that will impress your guests.
18 of 20

Thanksgiving Pockets

Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
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Looking for a unique and portable way to serve your Thanksgiving leftovers? These Thanksgiving pockets are the perfect solution. Made with crescent roll dough, leftover turkey, and beer, these pockets are easy to make and can be filled with your favorite Thanksgiving leftovers. Serve them as a meal or as a fun finger food for your guests to enjoy.
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The Ultimate Thanksgiving Turkey Brine

Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
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Brining your turkey is a great way to add flavor and ensure a juicy and tender bird. This recipe takes things up a notch with a beer-infused brine. The beer adds a unique and delicious flavor to the turkey that will have your guests raving. Plus, it's an easy step to add to your Thanksgiving meal prep.
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Thanksgiving Meatless Loaf

Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
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If you have vegetarian guests coming to your Thanksgiving celebration, this meatless loaf is sure to please. Made with lentils, vegetables, and a splash of beer, this loaf is packed with flavor and makes for a hearty and satisfying main dish. Serve it alongside your other Thanksgiving sides for a complete and delicious meal.

Ingredients You'll Need

Cheesecake Bites

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons melted butter
  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

Caramel Sauce

  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1/4 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon sea salt

Instructions

  1. Preheat your oven to 325°F.
  2. In a small bowl, mix together the graham cracker crumbs, 1/4 cup of granulated sugar, and melted butter until well combined. Press the mixture into the bottom of a lined 8x8 inch baking pan and bake for 10 minutes.
  3. In a large bowl, beat the cream cheese and 1/2 cup of granulated sugar together until smooth. Add in the eggs, one at a time, and mix until fully incorporated. Stir in the vanilla extract.
  4. Divide the mixture in half, and add the pumpkin puree, cinnamon, nutmeg, and ginger to one half of the mixture. Stir until well combined.
  5. Pour the pumpkin cheesecake mixture over the graham cracker crust, then spoon the plain cheesecake mixture on top. Use a butter knife to swirl the two mixtures together.
  6. Bake for 30 minutes, or until the edges are slightly golden and the center is just set. Let cool for 10 minutes, then refrigerate for at least 2 hours.
  7. To make the caramel sauce, heat the granulated sugar and water in a saucepan over medium heat. Stir until the sugar is dissolved, then let the mixture come to a boil. Without stirring, let the mixture cook for about 10 minutes, until it turns a deep amber color. Remove from heat and carefully add in the heavy cream, butter, and sea salt. Stir until smooth.
  8. Drizzle the caramel sauce over the cheesecake bites before serving. Enjoy!

Why You Need These Thanksgiving Cheesecake Bites

Not only are these Thanksgiving cheesecake bites a delicious addition to your holiday menu, but they also offer a few advantages over a traditional cheesecake. First of all, their bite-sized portions make them perfect for indulging without overdoing it. Plus, the pumpkin and fall spice flavors give them a festive and seasonal twist that your guests will love. And with the easy-to-follow recipe, you can save time and stress in the kitchen while still impressing your loved ones with a mouth-watering dessert.

Final Thoughts

These Thanksgiving cheesecake bites are a must-try for any holiday celebration. With their creamy texture, rich flavors, and beautiful presentation, they are sure to be a hit with everyone at your table. So why not add a little sweetness to your Thanksgiving feast with this irresistible dessert? Your taste buds (and your guests) will thank you.

18+ thanksgiving cheesecake bites recipe Taste the magic today!

Leftover Thanksgiving Turkey Pot Pie

yield: 4 total time: 35 minutes
4.9 Stars (7 reviews)
View Recipe

Ingredients

  • 2 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 1 onion small, diced
  • 2/3 cup frozen corn kernels
  • 1/2 cup carrots frozen diced
  • 1/2 cup frozen peas
  • 1/3 cup all purpose flour
  • 1 cup chicken broth
  • 3/4 cup milk
  • 1 teaspoon fresh thyme leaves
  • kosher salt
  • ground black pepper
  • 2 cups turkey chopped leftover Thanksgiving
  • 1 puff pastry sheet cut into four 4 1/4-inch squares
  • 1 large egg beaten

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 105 milligrams
  • Fat : 36 grams
  • Fiber : 4 grams
  • Protein : 22 grams
  • SaturatedFat : 12 grams
  • Sodium : 480 milligrams
  • Sugar : 7 grams
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