Celebrate Thanksgiving with a delicious and easy-to-make cheeseball! This classic appetizer is a staple at holiday gatherings and is sure to be a crowd-pleaser. Whether you're hosting a big family dinner or attending a potluck, this thanksgiving cheeseball recipe is the perfect addition to your menu. With a few simple ingredients and some creative presentation, you can wow your guests with this savory and festive dish.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Get ready to spice up your Thanksgiving feast with a delicious and festive cider sangria. This refreshing and flavorful drink is the perfect addition to your holiday menu. Made with apple cider, white wine, and a variety of fall spices, this sangria is sure to be a hit with your guests.
To make this Thanksgiving cider sangria, start by combining apple cider, white wine, brandy, and cinnamon sticks in a large pitcher. Stir in some fresh cranberries and sliced apples for a pop of color and extra flavor. Let the sangria sit in the fridge for a few hours to allow the flavors to meld together. When you're ready to serve, add in some sparkling wine for a touch of fizz. Serve over ice and garnish with a cinnamon stick and apple slice for a beautiful presentation.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving feast is complete without a delicious stuffing. Whether you prefer a traditional bread stuffing or something a bit more unique, there are endless ways to customize this classic holiday dish. Try adding crumbled bacon, dried cranberries, or sage and thyme for an extra burst of flavor.
To make a classic bread stuffing, sauté onions, celery, and garlic in butter until softened. Add in your choice of seasonings and herbs, such as sage, thyme, rosemary, and parsley. In a separate bowl, combine cubed bread, chicken broth, and the sautéed vegetables. Mix everything together and bake until the top is golden brown and crispy.
The star of the Thanksgiving dinner table is, of course, the turkey. Roasting a whole turkey may seem intimidating, but with the right techniques, it can be a straightforward and delicious main dish. Brining the turkey is a great way to keep the meat moist and flavorful. Simply submerge the turkey in a brine solution (salt, sugar, and water) for 12-24 hours before roasting.
To roast the turkey, preheat your oven to 325°F. Place the turkey on a roasting rack in a large roasting pan. Brush the skin with melted butter and season with salt, pepper, and any other desired herbs or spices. Roast until the internal temperature reaches 165°F in the thickest part of the thigh. Let the turkey rest for 20-30 minutes before carving and serving.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving dinner is all about the sides, and there are countless delicious options to choose from. From creamy mashed potatoes to green bean casserole to roasted sweet potatoes, the possibilities are endless. Try incorporating seasonal ingredients like butternut squash or brussels sprouts for a twist on traditional dishes.
Don't forget about the rolls! Homemade rolls are always a crowd-pleaser and are surprisingly easy to make. You can also add some extra flavor by mixing in herbs or cheese into the dough. And of course, no Thanksgiving dinner is complete without a big bowl of cranberry sauce on the table.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
Cranberry sauce is a staple at Thanksgiving dinner, but why settle for the canned version when you can make your own from scratch? This tart and sweet condiment is surprisingly easy to make and is the perfect complement to your turkey. Simply combine fresh cranberries, sugar, water, and orange zest in a saucepan and cook until the cranberries burst and the sauce thickens. You can also add in some spices like cinnamon or cloves for extra flavor.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're looking for a tried and true stuffing recipe, look no further than this classic traditional version. Made with bread, celery, onions, and poultry seasoning, this stuffing is simple yet delicious. You can also add in some apples or sausage for a twist on the original.
To make this stuffing, start by toasting the bread cubes in the oven until they are slightly crispy. In a separate pan, sauté the celery and onions in butter until softened. Combine the toasted bread cubes, sautéed vegetables, and poultry seasoning in a large bowl. Slowly pour in chicken broth until the mixture is moist but not too wet. Bake in a casserole dish until the top is golden brown and crispy.
No Thanksgiving dinner is complete without a big bowl of creamy mashed potatoes. To make the best mashed potatoes, start by boiling peeled and cubed potatoes in salted water until they are fork-tender. Drain the potatoes and return them to the pot. Mash the potatoes with a potato masher or hand mixer until they reach your desired consistency. Add in butter, milk, and sour cream for extra flavor and creaminess. Don't forget to season with salt and pepper to taste.
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Thanksgiving Turkey Peanut Butter Cheeseball
Main Ingredients: Butter, Light Brown Sugar, Creamy Peanut Butter, Cream
Looking for a fun and unique Thanksgiving appetizer? This turkey peanut butter cheeseball is sure to be a hit with both kids and adults. Made with cream cheese, peanut butter, and a variety of toppings, this cheeseball is both cute and delicious.
To make this cheeseball, start by combining cream cheese and peanut butter in a bowl. Mix in some powdered sugar until the mixture is smooth and creamy. Shape the mixture into a ball and roll it in crushed pretzels. Use additional pretzels and candy corn to create the turkey's feathers. Use candy eyes and a candy corn beak to complete the turkey's face. Serve with crackers or apple slices for dipping.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
If you're looking for a simple and delicious Thanksgiving dessert, these OREO cookie balls are the perfect choice. Made with crushed OREO cookies, cream cheese, and melted chocolate, these bite-sized treats are easy to make and surprisingly addictive.
To make these OREO cookie balls, start by crushing OREO cookies in a food processor or with a rolling pin. Mix in softened cream cheese until the mixture is well combined. Roll the mixture into balls and place them on a baking sheet lined with wax paper. Freeze the balls for 10-15 minutes. Meanwhile, melt chocolate chips in a bowl. Dip each ball into the melted chocolate and place back on the baking sheet. Add candy eyes and a candy corn beak to create the turkey's face. Let the chocolate harden before serving.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
If you're hosting a large Thanksgiving gathering, a big batch of punch is a great way to keep your guests' glasses full without constantly having to make individual drinks. This Thanksgiving punch is made with cranberry juice, orange juice, and sparkling apple cider for a festive and refreshing drink.
To make this punch, simply combine equal parts cranberry juice and orange juice in a large punch bowl. Add in some sliced oranges and frozen cranberries for a pretty presentation. Just before serving, pour in some sparkling apple cider for some extra fizz.
If you're tired of the same old green salads at Thanksgiving, mix things up with a colorful and flavorful Thanksgiving slaw. Made with cabbage, carrots, apples, and a tangy dressing, this slaw is a refreshing and healthy addition to your holiday feast.
To make this slaw, thinly slice cabbage and grate carrots. Toss in some diced apples for a pop of sweetness. For the dressing, mix together apple cider vinegar, honey, mustard, and olive oil. Pour the dressing over the slaw and mix well. Refrigerate for at least an hour before serving.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Another delicious variation of sangria for Thanksgiving is this red wine-based version. Made with cranberry juice, orange juice, and red wine, this sangria is bursting with fall flavors. Add some cinnamon sticks and cloves for an extra touch of warmth and spice.
To make this sangria, combine cranberry juice, orange juice, and red wine in a large pitcher. Add in some sliced oranges and frozen cranberries for a festive touch. Let the flavors meld together in the fridge for a few hours. Just before serving, add in some club soda for some fizz.
Croquettes are a fun and unique way to use up leftovers from your Thanksgiving dinner. These crunchy and flavorful bites are made with a mixture of mashed potatoes, turkey, and stuffing. They are also a great way to get creative with your leftovers and add in any extra veggies or seasonings you have on hand.
To make these croquettes, start by mixing together mashed potatoes, shredded turkey, and crumbled stuffing. Shape the mixture into small balls and roll them in breadcrumbs. Deep fry the croquettes until they are golden brown and crispy. Serve with your favorite dipping sauce.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
If you're looking for a show-stopping dessert for your Thanksgiving feast, look no further than this pumpkin crunch. Made with a buttery crumble topping and a creamy pumpkin filling, this dessert is the perfect blend of sweet and savory. It's also a great alternative to traditional pumpkin pie.
To make this pumpkin crunch, start by mixing together a can of pumpkin puree, evaporated milk, eggs, sugar, and pumpkin pie spice. Pour the mixture into a greased baking dish. In a separate bowl, mix together melted butter, flour, brown sugar, and chopped pecans to create the crumble topping. Sprinkle the topping over the pumpkin mixture and bake until the top is golden brown and the filling is set.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
If you're looking for a way to get your family to eat their veggies, this bacon and cheese brussels sprouts casserole is sure to do the trick. Made with crispy bacon, creamy cheese sauce, and tender brussels sprouts, this casserole is a delicious and indulgent side dish.
To make this casserole, start by cooking bacon until it is crispy. Set aside and sauté sliced brussels sprouts in the bacon fat until they are tender. In a separate pan, make a simple cheese sauce with butter, flour, milk, and your choice of cheese. Combine everything in a casserole dish and bake until the top is golden brown and bubbly.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space on Thanksgiving, using a multi-cooker is a great way to free up some room. This multi-cooker stuffing is made with all the classic ingredients, including bread, celery, onions, and chicken broth. You can also add in your favorite herbs and spices for extra flavor.
To make this stuffing in a multi-cooker, start by sautéing onions and celery in butter. Add in chicken broth and bring to a simmer. Stir in the bread cubes and any desired seasonings. Transfer the mixture to a greased multi-cooker and cook on high pressure for 20 minutes. Let the pressure release naturally before fluffing the stuffing and serving.
Don't let your leftover Thanksgiving turkey go to waste – turn it into a delicious pot pie instead! This hearty and comforting dish is perfect for using up any leftover turkey, vegetables, and gravy. You can also add in some potatoes, carrots, or peas for extra texture and flavor.
To make this pot pie, start by making a roux with butter and flour. Gradually stir in chicken broth and milk to create a creamy sauce. Add in the leftover turkey and vegetables and pour the mixture into a greased pie dish. Top with a layer of puff pastry and bake until the crust is golden brown and the filling is bubbly.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
If you're looking for a fun and creative way to use up Thanksgiving leftovers, these Thanksgiving pockets are a great option. Made with leftover turkey, stuffing, and cranberry sauce, these hand-held treats are perfect for a quick and easy post-Thanksgiving meal. You can also add in some sliced apples or gravy for extra flavor.
To make these Thanksgiving pockets, start by rolling out some premade pizza dough. Cut the dough into circles and fill each circle with a spoonful of stuffing, a few slices of turkey, and a dollop of cranberry sauce. Fold the dough over to create a pocket and seal the edges with a fork. Bake until the pockets are golden brown and crispy.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
For a perfectly juicy and flavorful turkey, try brining your bird before roasting it. This ultimate Thanksgiving turkey brine is made with a variety of spices, herbs, and citrus for a delicious and tender result. The brine also helps to keep the turkey moist during the roasting process.
To make this brine, combine water, salt, sugar, and a variety of herbs and spices in a large pot. Bring the mixture to a boil and let it cool completely. Place the turkey in a large brining bag or container and pour the brine over it. Let the turkey brine in the fridge for 12-24 hours before roasting as usual.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
If you're looking for a vegetarian option for your Thanksgiving dinner, this meatless loaf is a delicious and hearty choice. Made with lentils, quinoa, vegetables, and herbs, this loaf is full of flavor and protein. You can also add in some chopped walnuts for some extra crunch and nutrition.
Ingredients:
For the cheeseball:
2 (8 oz) packages of cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup crumbled blue cheese
1/4 cup diced green onions
1/4 cup chopped pecans
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Salt and pepper to taste
For the coating:
1 cup chopped pecans
1/4 cup dried cranberries
1/4 cup dried apricots, chopped
2 tablespoons chopped fresh parsley
Instructions:
In a large mixing bowl, combine the cream cheese, cheddar cheese, blue cheese, green onions, pecans, Worcestershire sauce, garlic powder, cayenne pepper, and salt and pepper. Mix until well combined.
Shape the mixture into a ball and place it in the refrigerator to chill for at least 30 minutes.
In a shallow dish, mix together the chopped pecans, cranberries, apricots, and parsley to create the coating for the cheeseball.
Remove the cheeseball from the refrigerator and roll it in the coating mixture until fully covered.
Place the cheeseball on a serving platter and surround it with crackers, vegetables, and other dippers of your choice.
Enjoy your delicious thanksgiving cheeseball with your family and friends!
With its combination of creamy cheese, crunchy pecans, and tangy dried fruit, this cheeseball is a perfect balance of flavors and textures. The addition of blue cheese adds a unique twist to the classic recipe, and the festive coating of cranberries and apricots adds a pop of color to your Thanksgiving table. This thanksgiving cheeseball is not only delicious, but it's also a beautiful centerpiece for your appetizer spread. So, gather your loved ones and indulge in this savory and festive treat this holiday season.
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