If you're looking for a delicious and easy addition to your Thanksgiving feast, look no further than these delectable cheddar biscuits. This recipe is perfect for those who want to add a savory and cheesy twist to their traditional Thanksgiving meal. Not only are these biscuits packed with flavor, they are also simple to make. So let's get started on making this mouth-watering treat that will surely impress your family and friends.
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The star ingredient of this recipe is, of course, cheddar cheese. Make sure to use a high-quality sharp or extra sharp cheddar for maximum flavor. You can also mix in some grated parmesan for an even richer taste.
To achieve the perfect biscuit texture, you'll need all-purpose flour and baking powder. These ingredients will give your biscuits a light and fluffy consistency.
Butter is an essential ingredient in this recipe as it adds richness and flavor to the biscuits. You can use either unsalted or salted butter depending on your preference. Milk is also needed to bind the dough together and give the biscuits a soft and flaky texture.
To start, preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Mix well until all the ingredients are fully incorporated.
Cut 6 tablespoons of cold butter into small cubes and add them to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Next, add 1 cup of shredded cheddar cheese and 1/2 cup of milk to the mixture. Stir until a dough forms.
Using a spoon or your hands, scoop out about 1/4 cup of dough and shape it into a biscuit. Place it on the lined baking sheet and repeat with the remaining dough.
Bake the biscuits for 15-20 minutes, or until they are golden brown on top. Let them cool for a few minutes before serving with your Thanksgiving meal.
These cheddar biscuits are the perfect addition to your Thanksgiving feast. They are simple to make, packed with flavor, and will surely impress your guests. So why not give this recipe a try and add a new twist to your traditional Thanksgiving meal?
Ingredients
