20+ Thanksgiving Challah Stuffing Recipe Get Cooking And Enjoy!

Published on: Mar 10, 2024

If you're looking to add a unique and delicious twist to your Thanksgiving menu this year, look no further than this Thanksgiving Challah Stuffing recipe. This traditional Jewish dish combines the rich, sweet flavors of challah bread with savory herbs and spices to create a mouthwatering stuffing that will have your guests coming back for seconds. Not only is this recipe a crowd-pleaser, but it also adds a touch of diversity to your holiday feast. So why settle for plain old stuffing when you can impress your guests with this delicious and creative dish?

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1 of 20

Multicultural Stuffing

Main Ingredients: Butter, Oil, Yellow Onions, Garlic, Ground Black
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Multicultural stuffing is a great way to add a twist to your beer can chicken recipe. This unique stuffing combines flavors and ingredients from different cultures, resulting in a delicious and unexpected dish. It's a perfect choice for those who love to experiment with their cooking and are looking for something new and exciting.
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Challah, Wild Mushroom & Herb Stuffing

Main Ingredients: Challah, Unsalted Butter, Yellow Onion, Celery
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Challah, wild mushroom, and herb stuffing is a hearty and flavorful option for your beer can chicken. The combination of earthy wild mushrooms and fragrant herbs adds a depth of flavor to this dish. The challah bread provides a nice texture and soaks up all the delicious juices from the chicken. This stuffing will definitely be a crowd-pleaser.
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Challah Chestnut Stuffing

Main Ingredients: Roasted Chestnuts, Shell, Schmaltz, White Mushrooms
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For a nutty and rich stuffing, try challah chestnut stuffing. Chestnuts add a unique and delicious flavor to this dish, making it a perfect choice for fall and winter gatherings. The challah bread provides a nice contrast to the crunchy chestnuts, creating a perfect balance of textures in every bite.
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Challah Apple Vegetarian Stuffing

Main Ingredients: Challah Bread, Butter, Yellow Onion, Parsnips, Fresh
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If you're looking for a vegetarian option, challah apple stuffing is the way to go. The sweetness of the apples pairs perfectly with the savory flavors of the herbs and challah bread. This stuffing is also a great option for those who are looking for a healthier alternative to traditional stuffing recipes.
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Challah Slow Cooker Stuffing

Main Ingredients: Turkey Sausage, Challah, Extra Virgin Olive Oil, Yellow
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For a hassle-free and hands-off approach, try making challah slow cooker stuffing. This recipe is perfect for busy days or when you don't want to spend too much time in the kitchen. The slow cooker will infuse all the flavors from the ingredients, resulting in a perfectly cooked and flavorful stuffing.
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Apple Date Challah Stuffing

Main Ingredients: Challah, Extra Virgin Olive Oil, Celery Stalks, Onion
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Sweet and savory flavors come together in apple date challah stuffing. The dates provide a natural sweetness that balances out the savory herbs and rich challah bread. This stuffing is perfect for those who enjoy a hint of sweetness in their dishes.
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Mushroom, Rosemary & Thyme Challah Stuffing

Main Ingredients: Challah, Butter, Diced Onion, Diced Celery, Carrot
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For a classic and flavorful stuffing, try mushroom, rosemary, and thyme challah stuffing. The combination of these herbs adds a burst of flavor to the dish, while the mushrooms provide a nice meaty texture. This stuffing is a great option for those who are looking for a traditional and delicious recipe.
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Challah Stuffing with Leeks and Celery

Main Ingredients: Challah Bread, Turkey Drippings, Diced Celery, Leeks
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Leeks and celery add a nice crunch and flavor to this challah stuffing. The combination of these vegetables creates a perfect balance of flavors and textures. This dish is also a great way to sneak in some extra vegetables into your meal.
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Wild Mushroom and Challah Stuffing with Loads of Herbs

Main Ingredients: Challah Bread, Yellow Onion, Chicken Stock, Wild
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This stuffing is loaded with herbs and wild mushrooms, making it a flavorful and hearty option for your beer can chicken. The combination of different herbs adds depth to the dish, while the wild mushrooms provide a rich and earthy flavor. This stuffing is a great choice for those who love bold and robust flavors.
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Sausage & Apple Stuffing

Main Ingredients: Challah Bread, Ground Italian Sausage, Yellow Onion
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Sausage and apple stuffing is a classic combination that never fails. The savory sausage and sweet apples create a perfect balance of flavors in this dish. This stuffing is also a great option for those who prefer a heartier and more filling dish.
11 of 20

Challah, Sausage, and Dried Cherry Stuffing

Main Ingredients: Pecans, Challah Loaf, Olive Oil, Sausage Meat, Unsalted
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Dried cherries add a unique and delicious twist to this challah and sausage stuffing. The sweetness of the cherries pairs perfectly with the savory flavors of the sausage and herbs. This dish is perfect for those who are looking for a flavorful and slightly sweet stuffing.
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Pumpkin Challah Bread Pudding

Main Ingredients: Challah Bread, Eggs, Pumpkin Puree, Butter, Brown
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If you're feeling adventurous, try making pumpkin challah bread pudding for your beer can chicken. This unique dish combines the flavors of pumpkin and challah bread, resulting in a rich and flavorful stuffing. It's a great option for fall and winter gatherings and will definitely impress your guests.
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Thanksgiving + Nutella bread pudding with dates

Main Ingredients: Water, Cinnamon Sticks, Dried Dates, Heavy Cream, Eggs
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For a decadent and indulgent option, try making Nutella bread pudding with dates for your beer can chicken. This dish combines the rich and chocolatey flavors of Nutella with the sweetness of dates, creating a delicious and unique stuffing. It's a perfect choice for special occasions or when you want to treat yourself.
14 of 20

Fennel and Fresh Herb Stuffing with Chestnuts and...

Main Ingredients: Challah Bread, Unsalted Butter, Extra Virgin Olive Oil
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Fennel adds a refreshing and unique twist to this fresh herb stuffing. The combination of different herbs and fennel creates a burst of flavor in every bite. This dish is also a great option for those who are looking for a gluten-free stuffing recipe.
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Cornbread and Pumpkin Challah Stuffing with Dried Fruit

Main Ingredients: Butter, Cornbread, Challah, Dried Apricots, Dried
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Cornbread and pumpkin challah stuffing with dried fruit is a perfect combination of sweet and savory flavors. The cornbread adds a nice texture to the dish, while the pumpkin and dried fruit provide a hint of sweetness. It's a great option for those who love a little bit of sweetness in their stuffing.
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Pumpkin Bread Pudding

Main Ingredients: Challah Bread, Pumpkin Puree, Eggs, Granulated Sugar
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Pumpkin bread pudding is a delicious and unique option for your beer can chicken. The combination of pumpkin and bread creates a rich and flavorful stuffing that will melt in your mouth. It's a great choice for fall and winter gatherings and is sure to be a hit with your guests.
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Maple Pumpkin Bread Pudding

Main Ingredients: Pumpkin Puree, Heavy Cream, Whole Milk, Maple Syrup
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For a twist on traditional pumpkin bread pudding, try making it with maple syrup. The maple syrup adds a subtle sweetness to the dish, making it a perfect choice for those who prefer a milder flavor. This stuffing is also a great option for those who are looking for a dairy-free recipe.
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Challah French Toast

Main Ingredients: Whole Milk, Large Eggs, Vanilla Extract, Ground
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Challah French toast is a delicious and unexpected stuffing option for your beer can chicken. This dish combines the flavors of French toast with the savory ingredients of traditional stuffing, resulting in a unique and tasty dish. It's a perfect choice for those who love to mix things up in the kitchen.
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Apple and Fennel Challah Stuffing (Pareve)

Main Ingredients: Challah, Extra Virgin Olive Oil, Large Onion, Garlic
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If you're looking for a pareve option, try making apple and fennel challah stuffing. The combination of these ingredients creates a perfect balance of flavors and textures in this dish. It's a great choice for those who are looking for a delicious and vegetarian stuffing recipe.
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Famous Challah Bread

Main Ingredients: Challah, All Purpose Flour, All Purpose Flour, Dry
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No beer can chicken is complete without the famous challah bread stuffing. This traditional recipe combines the flavors of challah bread, herbs, and other savory ingredients, resulting in a classic and delicious stuffing. It's a must-try for anyone who wants to experience the true taste of beer can chicken.

Ingredients

Challah Bread:

To start, you'll need one large loaf of challah bread. This traditional Jewish bread is the star of the dish and provides a sweet and airy base for the stuffing.

Vegetables:

Next, you'll need onions, celery, and carrots to add a crunchy and savory element to the stuffing. These fresh and flavorful vegetables will complement the sweetness of the challah bread perfectly.

Herbs and Spices:

No stuffing is complete without a blend of herbs and spices. For this recipe, we recommend using sage, thyme, and rosemary to add a delicious and fragrant touch to the dish.

Eggs and Chicken Broth:

To bind the stuffing together, you'll need eggs and chicken broth. The eggs will provide a creamy and rich texture while the chicken broth adds a savory depth of flavor.

Instructions

1. Begin by preheating your oven to 350°F and greasing a baking dish with cooking spray. 2. Slice the challah bread into cubes and spread them out on a baking sheet. Bake for 10-15 minutes until the bread is slightly toasted. 3. While the bread is toasting, heat a large skillet over medium heat. Add the onions, celery, and carrots and sauté for 5-7 minutes until they are soft and translucent. 4. Add the herbs and spices to the skillet and cook for an additional 2-3 minutes. 5. In a large mixing bowl, combine the toasted bread cubes, sautéed vegetables, and beaten eggs. 6. Pour the chicken broth over the mixture and stir until well combined. 7. Transfer the stuffing mixture to the greased baking dish and bake for 30-35 minutes, until the top is golden brown and the stuffing is cooked through. 8. Let the stuffing cool for a few minutes before serving and enjoy the delicious combination of flavors in this unique Thanksgiving dish.

Final Thoughts

This Thanksgiving Challah Stuffing recipe is a creative and delicious way to add a little diversity to your holiday feast. With the sweetness of challah bread and the savory flavors of herbs and spices, this stuffing is sure to be a hit with your guests. So this Thanksgiving, why not try something new and add this mouthwatering dish to your menu?
20+ thanksgiving challah stuffing recipe Get cooking and enjoy!

Pumpkin Bread Pudding

yield: 8 total time: 240 minutes
4.3 Stars (27 reviews)
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Ingredients

  • unsalted butter for the pan
  • 8 cups bread 1/2 inch cubed pumpkin
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 vanilla bean split and scraped
  • 6 large egg yolks
  • 1/2 cup sugar
  • 3 tablespoons pure maple syrup
  • 1 cup canned pumpkin puree
  • 2 tablespoons bourbon
  • whipped cream fresh
  • 5 tablespoons unsalted butter softened
  • 1 3/4 cups all purpose flour
  • 1/2 teaspoon fine salt
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1 1/2 cups sugar
  • 1/4 cup vegetable oil
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • 1 cup heavy cream
  • 1/2 cup apple juice
  • 1 star anise
  • 2 inches fresh ginger root piece, peeled and chopped
  • 4 cloves
  • 2 cinnamon sticks
  • 1/8 teaspoon freshly grated nutmeg
  • 1 1/2 cups sugar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon apple schnapps

Nutrition

  • Calories : 1180 calories
  • Carbohydrate : 144 grams
  • Cholesterol : 385 milligrams
  • Fat : 63 grams
  • Fiber : 4 grams
  • Protein : 13 grams
  • SaturatedFat : 33 grams
  • Sodium : 680 milligrams
  • Sugar : 99 grams
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