17+ Thanksgiving Challah Recipe Ignite Your Passion For Cooking!

Published on: Mar 4, 2024

Thanksgiving is a time for gathering with loved ones and indulging in delicious food. While traditional dishes like turkey and mashed potatoes often take center stage, it's always nice to add something new and unique to the table. One dish that is sure to impress your guests and add a touch of sweetness to your Thanksgiving feast is a homemade challah bread. This traditional Jewish bread is not only delicious, but it also holds a special meaning of gratitude and blessings. Let's take a look at a simple and delicious Thanksgiving challah recipe that will elevate your holiday dinner.

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1 of 20

Thanksgiving Cider Sangria

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Thanksgiving is a time for celebrating with family and friends. And what better way to celebrate than with a delicious and festive Thanksgiving Cider Sangria? This refreshing drink is the perfect addition to your holiday spread, with its combination of crisp apple cider, warm spices, and juicy fruits. Plus, it's easy to make and can be prepared in advance, leaving you more time to enjoy the holiday with your loved ones.
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Thanksgiving Stuffing

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No Thanksgiving dinner is complete without stuffing, and this recipe is sure to be a hit with your family and friends. Made with fragrant herbs, savory sausage, and crusty bread, this Thanksgiving Stuffing is a delicious and comforting side dish that will complement any Thanksgiving meal. The best part? It can be made ahead of time and easily customized to suit your taste preferences.
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Looking for a unique and flavorful addition to your Thanksgiving feast? Look no further than this Thanksgiving Challah, a traditional Jewish bread that is perfect for the holiday. Studded with dried cranberries and pecans, this rich and tender bread is a beautiful centerpiece for your table and will impress all your guests.
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Thanksgiving Cranberry Sauce

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No canned cranberry sauce here! This homemade Thanksgiving Cranberry Sauce is easy to make and bursting with fresh cranberry flavor. With just a few simple ingredients, you can elevate your Thanksgiving dinner and impress your guests with this tangy and sweet condiment.
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Thanksgiving Sides

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Classic Traditional Thanksgiving Stuffing

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For many, Thanksgiving is not complete without a side of traditional stuffing. This Classic Traditional Thanksgiving Stuffing recipe will give you all the flavors and textures you love, from the crispy edges to the soft and savory center. It's the perfect side dish to complete your holiday feast.
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OREO Cookie Balls - Thanksgiving Turkey

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If you're looking for a fun and festive dessert for your Thanksgiving celebration, look no further than these OREO Cookie Balls in the shape of a turkey. Made with just a few ingredients, these adorable treats will be a hit with kids and adults alike. Plus, they're easy to make and can be prepared in advance.
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Thanksgiving Punch

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A Thanksgiving Punch is a great way to kick off your holiday meal or to enjoy throughout the day. This recipe combines apple cider, cranberry juice, and ginger ale for a refreshing and seasonal drink that can be made with or without alcohol. It's a crowd-pleaser that's perfect for any Thanksgiving gathering.
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Thanksgiving Sangria

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If you're a fan of sangria, you'll love this Thanksgiving version made with red wine, apple cider, and seasonal fruits. It's the perfect fall drink that can be easily customized to your liking. This Thanksgiving Sangria will be a hit at your holiday celebration.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert

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Multi-Cooker Thanksgiving Stuffing

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If you're short on oven space or just looking for a quicker and easier way to make stuffing, this Multi-Cooker Thanksgiving Stuffing is the answer. Made in a pressure cooker or slow cooker, this stuffing is just as flavorful and delicious as the traditional oven-baked version, but with less hassle and cleanup.
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The Ultimate Thanksgiving Turkey Brine

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Thanksgiving Meatless Loaf

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Making the dough

Ingredients:

  • 4 1/2 cups all-purpose flour
  • 1/4 cup honey
  • 2 1/4 teaspoons active dry yeast
  • 1 1/2 teaspoons salt
  • 2 large eggs, plus 1 for glazing
  • 1/4 cup vegetable oil
  • 1/2 cup warm water

To start, mix the yeast and warm water in a large mixing bowl and let it sit for about 5 minutes until it becomes foamy. Then, add in the honey, oil, salt, and 2 eggs. Mix everything together until well combined.

Tip: For an extra special touch, you can use honey from a local farm or your own homemade honey, adding a unique and personal element to your challah.

Next, gradually add in the flour, 1 cup at a time, until the dough forms a ball and is no longer sticky. Transfer the dough to a floured surface and knead it for about 5-10 minutes until it becomes smooth and elastic.

Braiding the bread

Once the dough is ready, divide it into 3 equal parts and roll each piece into a long rope, about 1 inch thick. Pinch the 3 ropes together at one end and braid them together, tucking the ends under to seal the bread. Place the braided challah on a greased baking sheet and let it rise for about 1 hour until it doubles in size.

Baking and serving

Preheat your oven to 375°F and beat the remaining egg in a small bowl. Brush the egg wash over the top of the challah and sprinkle with sesame seeds or poppy seeds for extra flavor and texture. Bake for 30-35 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.

Once the challah is done, let it cool for a few minutes before slicing and serving. This bread can be enjoyed on its own or served with a side of homemade cranberry sauce for a festive Thanksgiving twist. Your guests will be impressed by the beautiful braided bread and the delicious combination of sweet and savory flavors.

So next Thanksgiving, add a new tradition to your holiday feast with this delicious and meaningful challah bread recipe. Your loved ones will be grateful for the extra touch of love and gratitude that this bread brings to the table.

17+ thanksgiving challah recipe Ignite your passion for cooking!

Thanksgiving Meatless Loaf

yield: 8 total time: 85 minutes
3.8 Stars (5 reviews)
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Ingredients

  • 1 sweet potato medium
  • 1 onion medium
  • 2 celery ribs
  • 1 medium carrot
  • 2 cloves garlic minced
  • 15 ounces cannellini beans or other white beans, drained and rinsed
  • 14 ounces extra firm tofu one 14 to 16-ounce package or an additional can of white beans
  • 2 tablespoons gluten-free soy sauce or coconut aminos
  • 2 tablespoons tomato paste
  • 1 tablespoon prepared mustard spicy brown or whole-grain
  • 1/4 cup fresh parsley chopped
  • 1/2 tablespoon rubbed sage
  • 1 tablespoon thyme leaf
  • 1/2 tablespoon dried rosemary crushed
  • 1 1/2 teaspoons salt or to taste
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 2 tablespoons nutritional yeast
  • 1/2 cup chopped walnuts optional
  • 3/4 cup quinoa flakes or quick oatmeal

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 30 grams
  • Fat : 11 grams
  • Fiber : 5 grams
  • Protein : 18 grams
  • SaturatedFat : 1 grams
  • Sodium : 780 milligrams
  • Sugar : 3 grams
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