20+ Thanksgiving Celery Stuffing Recipe Ignite Your Passion For Cooking!
Published on: Mar 18, 2024
If you're looking for a delicious and flavorful stuffing recipe to elevate your Thanksgiving dinner, look no further than this mouth-watering celery stuffing! Not only is it a classic dish that is sure to please everyone at your table, but it is also easy to make and can be prepared ahead of time. With the perfect balance of herbs and spices, this stuffing is guaranteed to become a staple on your holiday menu. So let's dive into the recipe and get ready to impress your guests with this delectable Thanksgiving celery stuffing!
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is just around the corner and if you're like us, you're probably already planning your menu. And what's Thanksgiving without a delicious stuffing to accompany your turkey? We've rounded up the top 20 beer can chicken recipes to give your Thanksgiving stuffing a flavorful twist. From traditional bread and celery stuffing to unique cornbread and sourdough variations, there's something for everyone on this list.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
For those following a Paleo diet, Thanksgiving can be a bit tricky. But fear not, we've got you covered with this Paleo Thanksgiving stuffing recipe. Made with a mix of hearty vegetables and herbs, and topped with crispy bacon, this stuffing is sure to be a crowd-pleaser. Plus, it's gluten-free and dairy-free, making it a perfect option for those with dietary restrictions.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
There's nothing quite like the classic traditional Thanksgiving stuffing. This recipe combines bread, celery, onions, and herbs for a simple yet delicious side dish that's a staple on many Thanksgiving tables. The key to a good traditional stuffing is using good quality bread and letting it dry out before mixing it with the other ingredients.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
Short on time? This easy Thanksgiving stuffing recipe is the answer. With just a few simple ingredients and minimal prep time, you can have a flavorful and delicious stuffing on your table in no time. This recipe also includes tips on how to make it ahead of time and reheat it for the big day.
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Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
If you're a fan of cornbread, then this stuffing recipe is for you. Made with cornbread cubes, sausage, and a mix of herbs and spices, this stuffing is sure to be a hit. The addition of sausage adds a savory and hearty element to the dish, making it a perfect accompaniment to your Thanksgiving meal.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
Sourdough bread adds a tangy and unique flavor to this Thanksgiving stuffing. Mix it with traditional stuffing ingredients like celery, onions, and herbs, and you've got a delicious twist on a classic dish. Plus, using sourdough bread gives the stuffing a chewier texture and makes it perfect for mopping up all those delicious Thanksgiving sauces.
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Classic Celery Stuffing
Main Ingredients: Crusty Bread, Olive Oil, Unsalted Butter, Garlic
For a simple and straightforward stuffing, look no further than this classic celery stuffing recipe. Made with just a handful of ingredients, including bread, celery, and herbs, this stuffing is easy to make and full of flavor. Make it in a casserole dish or stuff it into your turkey for a traditional Thanksgiving side dish.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
Why not switch things up this year and serve your stuffing in a fun and unique way? These Thanksgiving stuffing muffins are made with traditional bread cubes and a mix of herbs and spices, but are baked into individual portions for a fun and convenient twist on a classic dish. Plus, they're perfect for portion control and leftovers.
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Easy Stuffing
Main Ingredients: Small Onions, Celery, Butter, Poultry Seasoning, Black
Looking for an easy and foolproof stuffing recipe? Look no further than this easy stuffing recipe that can be made in just one pot. With a mix of bread, herbs, and a few other simple ingredients, this stuffing is sure to be a hit and can easily be customized to your liking. Plus, it's a great option for those who may be short on oven space on Thanksgiving Day.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Using a multi-cooker, like an Instant Pot, to make your Thanksgiving stuffing can save you a lot of time and hassle. This recipe walks you through how to make a delicious and flavorful stuffing in your multi-cooker, freeing up your oven for other Thanksgiving dishes. Plus, it's a great option for those who may not have access to an oven on the big day.
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Thanksgiving Sausage Stuffing
Main Ingredients: Celery, Onions, Herb Seasoned Stuffing, Pork Sausage
Sausage adds a delicious and savory element to this Thanksgiving stuffing recipe. With a mix of bread, sausage, and a variety of herbs and spices, this stuffing is sure to be a crowd-pleaser. Plus, the addition of sausage adds a heartiness to the dish that will leave your guests feeling satisfied.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
Another take on the Thanksgiving stuffing muffins, this recipe uses traditional bread cubes and a mix of herbs and spices, but also adds in some delicious and tangy cranberries for a burst of sweetness. These stuffing muffins can be made ahead of time and reheated on Thanksgiving Day for an easy and convenient side dish.
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Easy Bread and Celery Stuffing
Main Ingredients: White Bread, Butter, Celery, Onion, Poultry Seasoning
This easy bread and celery stuffing recipe is a great option for those who prefer a lighter and less dense stuffing. Made with a mix of bread, celery, and herbs, this stuffing is simple yet full of flavor. Plus, it's a great option for those who may be watching their calorie intake on Thanksgiving.
Main Ingredients: Stuffing, Apples, Celery, Onion, Fresh Sliced
There's nothing quite like a homemade stuffing recipe passed down through generations. This recipe for Grandma's homemade Thanksgiving dressing is a classic and combines bread, celery, onions, and herbs for a delicious and traditional side dish. It's the perfect addition to any Thanksgiving meal and will surely become a family favorite.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
On the hunt for the best Thanksgiving stuffing recipe? Look no further than this one. Made with a mix of bread, sausage, and a variety of herbs and spices, this stuffing is full of flavor and sure to be a hit with your guests. The addition of sausage adds a heartiness to the dish that will leave your guests feeling satisfied.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
For those following a Whole30 diet, Thanksgiving can be a bit daunting. But with this Whole30 Thanksgiving stuffing recipe, you can still enjoy all the flavors of a traditional stuffing without breaking your diet. Made with a mix of vegetables and herbs, this stuffing is gluten-free, dairy-free, and free from any added sugars.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
This classic Thanksgiving stuffing recipe is a must-have for any Thanksgiving meal. With a mix of bread, celery, onions, and herbs, this stuffing is simple yet full of flavor. Plus, it can easily be customized to your liking by adding in your favorite ingredients like sausage, cranberries, or nuts.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
Short on oven space? No problem. This stovetop Thanksgiving stuffing recipe can be made entirely on your stovetop, freeing up your oven for other Thanksgiving dishes. Made with bread, celery, onions, and herbs, this stuffing is full of flavor and can easily be made ahead of time and reheated on the big day.
Another recipe passed down through generations, this Grandma's Thanksgiving stuffing recipe is a classic and sure to be a hit on your Thanksgiving table. Made with bread, celery, onions, and a variety of herbs and spices, this stuffing is simple yet full of flavor.
If you're from the South or just love Southern-style food, then this cornbread stuffing recipe is for you. Made with cornbread, sausage, and a mix of herbs and spices, this stuffing is full of flavor and a perfect accompaniment to your Thanksgiving meal. The addition of sausage adds a savory and hearty element to the dish that will leave your guests wanting more.
Ingredients:
• 10 cups of cubed bread
• 1 cup of diced celery
• 1 cup of diced onion
• 1 cup of diced carrots
• 1 cup of diced mushrooms
• 1 cup of chicken or vegetable broth
• 1/2 cup of butter
• 2 tablespoons of sage
• 2 tablespoons of rosemary
• 2 tablespoons of thyme
• 1 tablespoon of parsley
• Salt and pepper to taste
Making this celery stuffing is as simple as combining all the ingredients and baking it in the oven. But the key to achieving a delicious and flavorful stuffing lies in the quality of the ingredients and the right amount of seasoning. That's why it's important to use fresh herbs and organic vegetables when possible.
To start, preheat your oven to 350°F (175°C) and grease a baking dish or casserole with butter. In a large skillet, melt the butter over medium heat and sauté the celery, onions, carrots, and mushrooms for 5 minutes. Then add the sage, rosemary, thyme, and parsley and continue to cook for another 2-3 minutes until fragrant.
In a large mixing bowl, combine the cubed bread and the vegetable mixture. Gradually pour in the chicken or vegetable broth, stirring until the bread is evenly coated. Season with salt and pepper to taste.
Transfer the stuffing to the prepared baking dish and bake for 35-40 minutes, or until the top is golden brown and crispy. Serve hot and enjoy the delicious combination of flavors and textures in every bite.
This Thanksgiving celery stuffing is the perfect side dish to complement your holiday turkey, but it also pairs well with roasted chicken or pork. And the best part? You can easily make it ahead of time and reheat it before serving, saving you time and stress on the big day.
So why wait until Thanksgiving to try this mouth-watering stuffing? Add it to your menu rotation and enjoy it all year round. Your taste buds will thank you!
