20+ Thanksgiving Carrot Soup Recipe Delight In These Amazing Recipes!
Published on: Mar 17, 2024
Adding a delicious carrot soup to your Thanksgiving menu is a great way to incorporate a healthy and flavorful dish into your traditional spread. This carrot soup recipe is not only easy to make but also full of nutrient-rich ingredients that will leave your guests feeling satisfied and grateful for this addition to the holiday feast. Let's take a closer look at how to make this Thanksgiving carrot soup that is sure to become a new family favorite.
Main Ingredients: Olive Oil, Onion, Ginger, Curry Powder, Carrot, Light
Looking for a delicious and healthy soup recipe to warm you up this fall? Look no further than this Carrot and Ginger Soup! Made with fresh carrots, ginger, and a touch of cream, this soup is full of flavor and perfect for a cozy night in.
The carrots in this soup provide a hearty dose of vitamin A and fiber, while the ginger adds a spicy kick and anti-inflammatory properties. And the best part? This soup is gluten-free and vegetarian! So whether you're looking for a comforting meal or a nutritious option, this Carrot and Ginger Soup has got you covered.
Thanksgiving is over and you're left with a fridge full of leftovers, including that turkey carcass. Don't let it go to waste! Use it to make this delicious Day-After-Thanksgiving Turkey Carcass Soup.
This hearty soup is packed with all the flavors of Thanksgiving, from the tender turkey meat to the savory stuffing. And with only 20 minutes of prep time, this soup is the perfect easy meal for the day after the big feast.
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White Bean and Turkey Pumpkin Chili
Main Ingredients: Extra Virgin Olive Oil, White Onion, Carrots, Celery
Looking for a unique twist on traditional chili? Try this White Bean and Turkey Pumpkin Chili, perfect for using up leftover Thanksgiving turkey.
The combination of white beans, pumpkin, and bold spices like cumin and chili powder creates a rich and flavorful chili that will warm you up on a chilly fall day. Plus, this recipe is gluten-free and dairy-free!
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Simple Creamy Carrot Soup
Main Ingredients: Extra Virgin Olive Oil, Carrots, Large Onion, Minced
If you're a fan of creamy soups but trying to eat healthier, this Simple Creamy Carrot Soup is the recipe for you. Made with just a handful of ingredients, this soup is easy to make and packed with nutrients from the carrots and onions.
For an extra touch of creaminess, add a splash of milk or cream, or keep it dairy-free with coconut milk. This soup is perfect for a light lunch or as a side dish with dinner.
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Roasted Carrot Soup
Main Ingredients: Large Carrots, Onions, Garlic Cloves, Butter, Salt
Roasting vegetables brings out their natural sweetness and adds a depth of flavor to any dish. That's why this Roasted Carrot Soup is so delicious! The carrots are roasted until they're tender and caramelized, then blended with warm spices like cinnamon and nutmeg for a cozy fall soup.
Top it off with a dollop of sour cream or Greek yogurt for some added creaminess and tang. This soup is sure to be a hit with the whole family.
Don't let your Thanksgiving leftovers go to waste! Use them to make this flavorful Thanksgiving Leftover Soup. It's like Thanksgiving in a bowl!
This soup is made with all the classic Thanksgiving ingredients, including turkey, stuffing, and cranberry sauce. But with the addition of chicken broth and vegetables, it transforms into a comforting and hearty soup that's perfect for a lazy day after the holiday.
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Leftover Turkey Soup - Easy Day After Thanksgiving
Main Ingredients: Olive Oil, Diced Onion, Carrot, Diced Celery, Garlic
If you're looking for a simple and satisfying way to use up that leftover turkey, try this Leftover Turkey Soup. Made with just a few ingredients, this soup is easy to whip up and perfect for a quick lunch or dinner.
The turkey is simmered in a flavorful broth with vegetables and herbs, creating a delicious and comforting meal that will warm you up on a cold day. Serve with some crusty bread for a complete meal.
There's nothing like a warm bowl of chicken noodle soup when you're feeling under the weather. But why not switch things up and use leftover Thanksgiving turkey instead?
This Leftover Thanksgiving Turkey Noodle Soup is a great way to use up any extra turkey you have laying around, and it's full of comforting flavors like celery, carrots, and herbs. Serve with some crackers or crusty bread for a comforting and nourishing meal.
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Slow Cooker Leftover Thanksgiving Turkey Pie Soup
Main Ingredients: Cooked Turkey, Onion, Celery, Carrots, Peas, Corn
Who says you can't have pie for dinner? This Slow Cooker Leftover Thanksgiving Turkey Pie Soup combines all the flavors of a traditional turkey pot pie into a hearty and delicious soup.
With only 10 minutes of prep time and a slow cooker doing all the work, this soup is perfect for a busy day after the holiday. Plus, it's a great way to use up any leftover turkey, vegetables, or pie crust you have on hand.
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Creamy Turkey Leek Soup (Leftover Thanksgiving)
Main Ingredients: Oil, Small Onions, Celery Stalks, Carrots, Salt, Black
Leeks are an underutilized vegetable that add a unique and delicious flavor to any dish. That's why this Creamy Turkey Leek Soup is a must-try for using up leftover Thanksgiving turkey.
The leeks are sautéed until tender and combined with creamy potatoes and tender turkey for a rich and hearty soup. This recipe is perfect for a cozy night in or a comforting meal to share with family and friends.
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Turkey Stuffing Soup – Thanksgiving in a Bowl
Main Ingredients: Turkey, Celery, Onion, Carrots, Leftover Gravy, Turkey
This Turkey Stuffing Soup is a great way to use up leftover turkey and stuffing in a unique and delicious way. Plus, it's like having Thanksgiving dinner all over again!
The turkey and stuffing are simmered in a flavorful broth with vegetables and herbs, creating a savory and satisfying soup that will warm you up on a chilly fall day. Serve with some cranberry sauce for a complete Thanksgiving-inspired meal.
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Butternut Squash Soup for Thanksgiving and Beyond
Main Ingredients: Unsalted Butter, Carrots, Celery, Onion, Squash, Pears
Butternut squash is a fall favorite, and for good reason. It's sweet, creamy, and full of essential nutrients. This Butternut Squash Soup is perfect for using up leftover Thanksgiving ingredients, but it's also a great option for a cozy night in any time of year.
The combination of roasted butternut squash, warm spices like cinnamon and ginger, and a touch of cream creates a soup that is both comforting and nutritious. Top with some croutons or toasted pumpkin seeds for some added crunch.
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Clean Eating Creamy Turkey & Wild Rice Soup...
Main Ingredients: Coconut Oil, Fresh Garlic, Mushrooms, Yellow Onion
This Clean Eating Creamy Turkey & Wild Rice Soup is a healthier take on traditional creamy soups. Made with whole grain wild rice, lean turkey, and plenty of vegetables, this soup is packed with nutrients and flavor.
The addition of Greek yogurt instead of heavy cream adds a tangy and creamy element to the soup without all the extra calories. This recipe is perfect for anyone looking to enjoy a comforting soup without any guilt.
Main Ingredients: Roasted Turkey, Onion, Celery, Carrot, Bay Leaves
If you're looking for a quick and easy way to use up that turkey carcass, try this Pressure Cooker Day-After-Thanksgiving Turkey Carcass Soup. In just 30 minutes, you'll have a rich and flavorful soup that tastes like it's been simmering all day.
The pressure cooker locks in all the flavors of the broth, creating a delicious base for the tender turkey meat and vegetables. Serve with some crusty bread for the perfect post-Thanksgiving meal.
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Gluten Free Turkey Noodle Soup from Thanksgiving...
Main Ingredients: Turkey Carcass, Yellow Onion, Carrots, Ground Thyme
Looking for a gluten-free option for using up leftover Thanksgiving turkey? This Gluten Free Turkey Noodle Soup is the perfect choice.
This soup is made with gluten-free noodles, chicken broth, and plenty of tender turkey and vegetables. It's easy to make and perfect for a cozy night in or a quick lunch the day after the holiday.
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Best Turkey Soup
Main Ingredients: Olive Oil, Onion, Carrot, Celery, Garlic, All Purpose
Looking for the ultimate turkey soup recipe? Look no further than this Best Turkey Soup, packed with all the classic Thanksgiving flavors in one delicious bowl.
This soup is made with tender shredded turkey, vegetables, herbs, and a touch of cream for a rich and creamy texture. It's the perfect way to use up any leftover turkey and enjoy all the comforting flavors of the holiday.
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Sweet Potato Ginger Soup
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Celery, Jalapeno
Sweet potatoes are a fall staple and a great addition to any soup. This Sweet Potato Ginger Soup is no exception, with its creamy and flavorful base of roasted sweet potatoes and warm spices.
The ginger adds a spicy kick and anti-inflammatory benefits, making this soup both delicious and nutritious. Serve with some crusty bread or a salad for a complete meal.
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Turkey Dumpling Soup
Main Ingredients: Butter, Garlic Cloves, Carrots, Celery Stalks
Nothing says comfort food quite like dumplings, and this Turkey Dumpling Soup is no exception. Made with soft and fluffy dumplings and tender shredded turkey, this soup is a hearty and satisfying meal for any day of the week.
The dumplings are made with a simple batter and cooked in the broth, soaking up all the delicious flavors. Serve with some vegetables for a complete and comforting meal.
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Turkey Stock
Main Ingredients: Turkey Carcass, Cold Water, Carrot, Celery Rib, Large
Looking to use up every last bit of that Thanksgiving turkey? Don't throw away the bones! Use them to make this flavorful Turkey Stock, perfect for using in soups, sauces, or any other recipe that calls for chicken or turkey broth.
The bones are simmered with aromatic vegetables and herbs to create a rich and flavorful stock that will add depth to any dish. Make a big batch and freeze it for future use.
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Slow Cooker Healthy Fall Soup
Main Ingredients: Leeks, Yellow Onion, Butternut Squash, Sweet Potato
This Slow Cooker Healthy Fall Soup is a great way to use up any leftover turkey or vegetables from Thanksgiving. Just toss everything in the slow cooker and let it do the work for you!
The combination of sweet potatoes, beans, and turkey creates a hearty and nutritious soup that will keep you full and satisfied. Top with some avocado or Greek yogurt for a touch of creaminess.
Ingredients:
- 1 lb carrots
- 1 onion
- 2 cloves garlic
- 1 tbsp olive oil
- 4 cups chicken or vegetable broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 bay leaf
- Salt and pepper to taste
Instructions:
To start, peel and chop the carrots and onion into small pieces. Mince the garlic cloves and set aside. In a large pot, heat the olive oil over medium heat. Add the chopped carrots and onion to the pot and sauté for 5-7 minutes until they start to soften. Next, add in the garlic and cook for an additional minute.
Once the vegetables are soft, pour in the chicken or vegetable broth and bring to a boil. Reduce the heat to a simmer and add in the dried thyme, dried oregano, and bay leaf. Let the soup simmer for 15-20 minutes until the carrots are completely tender.
Once the carrots are soft, remove the bay leaf and use an immersion blender to puree the soup until smooth. If you do not have an immersion blender, you can carefully transfer the soup to a blender and blend until smooth.
Taste and add salt and pepper as needed. Serve hot and garnish with additional herbs or a dollop of crème fraiche for added richness. This Thanksgiving carrot soup is a simple and delicious addition to your holiday meal that will leave your guests feeling nourished and satisfied.
![Day-After Thanksgiving Soup [Turkey Carcass Soup] - The Healthy Maven](https://www.thehealthymaven.com/wp-content/uploads/2020/11/turkey-carcass-soup.jpg)
![Day-After Thanksgiving Soup [Turkey Carcass Soup] - The Healthy Maven](https://www.thehealthymaven.com/wp-content/uploads/2020/11/turkey-carcass-soup-4-768x1152.jpg)
