15+ Thanksgiving Carrot Side Dish Recipe Savor The Mouthwatering Goodness!

Published on: Mar 10, 2024

Are you looking for a delicious and easy-to-prepare side dish for your Thanksgiving feast? Look no further than this mouth-watering Thanksgiving carrot side dish recipe. Carrots are a staple in holiday meals, and this recipe takes them to a whole new level with its unique blend of flavors and textures. Whether you're a seasoned cook or a beginner in the kitchen, this dish is sure to impress your guests and become a new family favorite. So let's get cooking and add some color and flavor to your Thanksgiving table with this professional and well-organized recipe.

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No Thanksgiving dinner is complete without sweet potatoes, and this candied sweet potato recipe is the perfect accompaniment to your beer can chicken. The sweet and savory flavors of brown sugar, cinnamon, and nutmeg will have your taste buds dancing.
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Traditional Thanksgiving Stuffing

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Raw Vegan Thanksgiving Stuffing

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Ingredients:

1. Carrots

The star ingredient of this dish is, of course, carrots. They are not only a beautiful addition to any meal, but they also provide numerous health benefits. Carrots are rich in antioxidants, vitamins, and minerals, making them a nutritious and tasty addition to your Thanksgiving menu.

2. Honey

To add a touch of sweetness to the dish, we'll be using honey. Not only does it complement the natural sweetness of the carrots, but it also provides a beautiful glaze and caramelization when cooked.

3. Garlic

For some savory and aromatic flavor, we'll be using garlic. Its pungent flavor pairs perfectly with the sweetness of the honey, and it also has numerous health benefits, making it a great addition to any dish.

4. Olive oil

To bring all the flavors together, we'll be using olive oil. It adds a richness and depth to the dish and also helps to evenly coat the carrots in the honey and garlic mixture.

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Peel and chop the carrots into bite-sized pieces.

3. In a small bowl, mix together the honey, minced garlic, and olive oil until well combined.

4. Place the chopped carrots in a baking dish and pour the honey mixture over them, making sure they are evenly coated.

5. Roast the carrots in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized.

6. Serve hot and enjoy your delicious Thanksgiving carrot side dish!

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15+ thanksgiving carrot side dish recipe Savor the mouthwatering goodness!

Thanksgiving Cornbread Stuffing

yield: 12 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 cups chicken stock
  • 2 tablespoons butter
  • 3 celery stalks diced
  • 2 carrots diced
  • 3 peppers poblano or anaheim, diced
  • 2 crimini mushrooms cartons, sliced
  • 1 yellow onion diced
  • 2 tablespoons oregano
  • salt
  • pepper
  • 3 italian turkey sausages casings removed
  • 1 cornbread skillet full of
  • 1 loaf crusty bread cubed or broken into pieces

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 50 milligrams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 10 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 790 milligrams
  • Sugar : 3 grams
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