16+ Thanksgiving Canned Corn Recipe Elevate Your Taste Buds!
Published on: Mar 18, 2024
One of the most beloved side dishes on Thanksgiving dinner tables is canned corn. It's a staple that adds a touch of sweetness and crunch to the meal. While it may seem simple to prepare, there are various ways to take this humble canned vegetable to the next level. In this article, we will share a delicious and easy Thanksgiving canned corn recipe that will impress your guests and make your holiday feast even more special.
Main Ingredients: Olive Oil, Ground Beef, Salt, Pepper, Large Onion
Shepherds pie is a classic comfort food that never goes out of style. But what if we told you there was a way to make it even better? By adding a can of beer to the mix, you can take your shepherds pie to a whole new level of deliciousness. The beer adds a depth of flavor and richness that will have your taste buds singing. Don't believe us? Try out these top 20 beer can chicken recipes and see for yourself!
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Southwestern Chicken Casserole
Main Ingredients: Minute Brown Rice, Low Sodium Chicken Broth, Diced
If you're a fan of Tex-Mex flavors, then you'll love this Southwestern chicken casserole. It's a hearty and filling meal that's perfect for a weeknight dinner. The addition of a beer can to the chicken adds a subtle flavor that complements the spices and vegetables in the casserole. Plus, it's a great way to use up leftover chicken from a previous meal. Just shred the chicken and mix it in with the other ingredients for a quick and easy dish.
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Crock Pot Beef Vegetable Soup
Main Ingredients: Ground Beef, Onion, Beef Broth, Vegetable, Medium
When the weather gets colder, there's nothing better than a warm and comforting bowl of soup. This crock pot beef vegetable soup is the ultimate comfort food, and the addition of a beer can adds a unique twist to the traditional recipe. The beer adds a richness and depth of flavor that will have you going back for seconds. And the best part? You can let your crock pot do all the work while you go about your day.
Mexican night just got a whole lot better with this beer can chicken recipe. This Mexican chicken casserole is packed with flavor and the perfect balance of spice. The beer adds a subtle richness to the dish that will have your taste buds dancing. Plus, it's a great way to use up leftover chicken and vegetables in your fridge. Serve it with some chips and salsa for a complete and satisfying meal.
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Instant Pot White Chicken Chili
Main Ingredients: Boneless, Skinless Chicken Breasts, White Navy Beans
This Instant Pot white chicken chili is a game-changer. Not only is it quick and easy to make, but the addition of a beer can takes it to a whole new level of deliciousness. The beer adds a depth of flavor that complements the creamy and spicy chili. And with the help of your Instant Pot, you can have this meal ready in under 30 minutes. It's the perfect weeknight dinner for those busy days.
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Chicken Taco Crock Pot
Main Ingredients: Chicken Breasts, White Onion, Canned Corn, Black Beans
Tacos are a staple in many households, but have you ever tried making them in the crock pot? This chicken taco crock pot recipe is a must-try for any taco lover. The beer can adds a subtle richness to the chicken that will have you coming back for more. And with the help of your crock pot, you can have a delicious and easy meal on the table in no time. Serve it with your favorite toppings for a customizable and satisfying dinner.
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10-Minute Cream Corn
Main Ingredients: Canned Corn, Whole Milk, Whipped Cream Cheese, Gluten
Corn is a staple side dish for many meals, but have you ever tried making it with a beer can? This 10-minute cream corn recipe is the perfect side dish for any meal. The beer adds a slight tanginess to the creamy corn that will have your taste buds singing. And the best part? It only takes 10 minutes to make, making it the perfect last-minute addition to any meal. Trust us, you won't be disappointed.
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Southwestern Quinoa Bowl
Main Ingredients: Quinoa, Low Sodium Chicken Stock, Grape Tomatoes
Looking for a healthy and flavorful meal? Look no further than this Southwestern quinoa bowl. The beer can adds a depth of flavor to the chicken and quinoa that will have you going back for seconds. Plus, it's packed with veggies and protein, making it a nutritious and filling meal. This is a great meal prep option for those busy days when you need a quick and healthy lunch or dinner.
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Refried Beans and Rice Skillet
Main Ingredients: Olive Oil, Sausage Links, Long Grain White Rice
This refried beans and rice skillet is a one-pan wonder that is perfect for those busy weeknights. The addition of a beer can adds a unique twist to this classic dish. The beer adds a depth of flavor that complements the beans and rice perfectly. Plus, it's a great way to use up any leftover rice and beans you may have in your fridge. Serve it as a side dish or add some protein to make it a complete meal.
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Mexican Quinoa Salad with Orange Lime Dressing
Main Ingredients: Mixed Greens, Cooked Quinoa, Canned Corn, Black Beans
This Mexican quinoa salad with orange lime dressing is a refreshing and flavorful dish that is perfect for any summer gathering. The beer can adds a subtle richness to the dish that complements the tangy dressing and fresh vegetables. Plus, it's a great way to incorporate more protein and whole grains into your diet. Serve it as a side dish or add some grilled chicken for a complete and satisfying meal.
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Garlic Parmesan Corn
Main Ingredients: Unsalted Butter, Canned Corn, Garlic Powder, Pepper
This garlic parmesan corn is a must-try for any garlic lover. The addition of a beer can adds a depth of flavor to the corn that will have you going back for seconds. Plus, the parmesan cheese adds a rich and creamy element to the dish that will have your taste buds dancing. It's a simple and delicious side dish that is perfect for any meal, whether it's a backyard BBQ or a weeknight dinner.
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Black Bean and Corn Salad
Main Ingredients: Black Beans, Canned Corn, Tomatoes, Garlic, Chopped Red
This black bean and corn salad is a refreshing and flavorful dish that is perfect for any summer gathering. The beer can adds a subtle richness to the dish that complements the fresh vegetables and tangy dressing. Plus, it's packed with protein and fiber, making it a nutritious and filling meal. Serve it as a side dish or add some grilled chicken for a complete and satisfying meal.
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Zero Point Weight Watchers Taco Soup
Main Ingredients: Boneless Skinless Chicken Breast, Onion, Garlic Cloves
If you're following the Weight Watchers program, this zero point taco soup is a must-try. The addition of a beer can adds a depth of flavor to the soup that will have you forgetting it's a healthy option. And with zero points, you can enjoy this soup guilt-free. It's the perfect meal for those days when you want something warm and comforting without breaking your diet.
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Sheet Pan Chicken Nachos
Main Ingredients: Tortilla Chips, Chicken, Diced Red Onion, Shredded
Nachos just got a whole lot better with this sheet pan chicken nacho recipe. The beer can adds a subtle richness to the chicken that will have you coming back for more. Plus, baking the nachos on a sheet pan makes for easy cleanup and a crispy and evenly cooked dish. Serve it as a snack or add some toppings to make it a complete meal. Either way, it's a crowd-pleaser.
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Okra Succotash
Main Ingredients: Olive Oil, Red Onion, Cherry Tomatoes, Canned Corn
If you're a fan of Southern cuisine, then you'll love this okra succotash. The beer can adds a unique and delicious twist to this classic dish. The beer adds a depth of flavor that complements the okra and other vegetables perfectly. And the best part? It's a one-pan dish that is ready in under 30 minutes. Serve it as a side dish or add some protein to make it a complete meal.
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Scalloped Corn
Main Ingredients: Eggs, Canned Corn, Creamed Corn, Saltines, Cheddar
Scalloped corn is a classic side dish that is a staple at many holiday dinners. But this beer can scalloped corn takes it to a whole new level of deliciousness. The beer adds a richness and depth of flavor that will have your guests raving. Plus, it's a great way to use up any leftover corn you may have. It's a must-try for any corn lover.
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Crock Pot Chicken Enchilada Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Red Enchilada
This crock pot chicken enchilada casserole is the ultimate comfort food. The beer can adds a subtle richness to the chicken and enchilada sauce that will have you going back for seconds. And with the help of your crock pot, you can have a delicious and easy meal on the table in no time. Serve it with some chips and salsa for a complete and satisfying meal.
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Elyse Ellis
Main Ingredients: Lean Ground Beef, Onion, Salsa, Canned Black Beans
Elyse Ellis is a well-known chef and food blogger who has been creating unique and delicious recipes for years. Her love for cooking and experimenting with different flavors has led her to create some of the best beer can chicken recipes out there. From casseroles to soups to side dishes, Elyse has found a way to incorporate a beer can into almost any dish. And trust us, you'll want to try them all.
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Firecracker Coleslaw
Main Ingredients: Shredded Coleslaw Mix, Red Bell Pepper, Green Onion
This firecracker coleslaw is a must-try for any coleslaw lover. The addition of a beer can adds a unique twist to the traditional recipe. The beer adds a subtle richness to the dressing that complements the crunchy vegetables perfectly. Plus, it's a great way to use up any leftover coleslaw mix you may have in your fridge. Serve it as a side dish or add some grilled chicken for a complete and satisfying meal.
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To Die for Fish Chowder
Main Ingredients: Mahi Mahi, Canned Corn, Canadian Bacon, Onion, Carrots
This to die for fish chowder is a hearty and comforting meal that is perfect for those chilly nights. The beer can adds a depth of flavor to the dish that will have you going back for seconds. And with the help of your slow cooker, you can have a delicious and easy meal on the table in no time. Serve it with some crusty bread for a complete and satisfying meal.
Ingredients:
2 cans of corn kernels
4 tablespoons of butter
1/2 cup of heavy cream
1/4 cup of honey
1 teaspoon of smoked paprika
1/2 teaspoon of garlic powder
Salt and pepper to taste
Fresh chopped chives for garnish
Instructions:
Drain the corn kernels and pat them dry with paper towels. Set aside.
In a medium saucepan, melt the butter over medium heat.
Add the corn kernels to the saucepan and stir to coat them with the butter.
Pour in the heavy cream and stir to combine.
Season with smoked paprika, garlic powder, salt, and pepper.
Drizzle in the honey and stir until everything is well combined.
Let the corn cook for 5-7 minutes, stirring occasionally, until the sauce has thickened and the corn is heated through.
Remove from heat and transfer the corn to a serving dish.
Garnish with fresh chopped chives and serve hot.
This Thanksgiving canned corn recipe is a perfect combination of sweet and savory flavors. The addition of honey adds a touch of sweetness while the smoked paprika and garlic powder add a subtle smokiness and depth of flavor. The heavy cream makes the dish rich and creamy, making it a perfect complement to the rest of your Thanksgiving spread.
Not only is this recipe delicious, but it is also easy to make. With just a few simple ingredients and minimal prep time, you can have a flavorful side dish that will impress your guests. Plus, using canned corn makes it a convenient and budget-friendly option for your holiday meal.
In conclusion, this Thanksgiving canned corn recipe is a must-try for your holiday feast. It's a delicious and easy dish that will elevate your Thanksgiving dinner and leave your guests wanting more. So next time you're planning your holiday menu, be sure to add this recipe to your list!
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