20+ Thanksgiving Candied Yams Recipe Discover Culinary Perfection!

Published on: Mar 1, 2024

Candied yams are a staple side dish on many Thanksgiving tables. These sweet and delicious root vegetables are a perfect complement to the savory turkey, creamy mashed potatoes, and tangy cranberry sauce. However, not all candied yams are created equal. Some recipes can be overly sweet and cloying, while others lack the depth of flavor that makes this dish so special. That's why we've crafted this professional and well-organized introduction to the perfect Thanksgiving candied yams recipe. We'll share all the tips and tricks you need to create a mouthwatering dish that will have your guests begging for seconds.

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Ingredients for the Perfect Candied Yams

The Main Ingredient: Sweet Potatoes

The star of any candied yams recipe is, of course, the sweet potato. These vibrant orange root vegetables are packed with nutrients and have a naturally sweet taste that makes them perfect for this dish. When picking out sweet potatoes, look for ones that are firm and smooth, with no bruises or soft spots. You can also choose between different varieties, such as the traditional orange-fleshed ones or the slightly sweeter white-fleshed ones.

Sugar and Spice and Everything Nice

To make the perfect candied yams, you'll also need some sweetener and spices. While many recipes call for brown sugar, we recommend using a combination of brown sugar and honey for a more complex flavor. You'll also need some cinnamon, nutmeg, and a pinch of salt to bring out the sweetness of the yams.

The Secret Ingredient: Butter

Butter adds richness and depth of flavor to any dish, and candied yams are no exception. We recommend using unsalted butter to control the amount of salt in your dish. For an extra special touch, you can also use browned butter, which adds a nutty, caramel-like flavor.

The Perfect Cooking Method

Peeling and Preparing the Sweet Potatoes

Before you start cooking, you'll need to peel and chop your sweet potatoes into evenly sized pieces. This will ensure that they cook evenly and result in a smooth and creamy texture. We recommend boiling the sweet potatoes until they are just fork-tender, about 10-12 minutes. This will also help to remove any excess starch and prevent your dish from becoming too starchy.

Creating the Perfect Glaze

Once your sweet potatoes are cooked, it's time to add the glaze. In a saucepan, melt the butter and then add the brown sugar, honey, cinnamon, nutmeg, and a pinch of salt. Cook the glaze until it thickens slightly, then pour it over the sweet potatoes. The glaze will continue to thicken as it cools, so make sure not to overcook it.

The Finishing Touch

To finish off your candied yams, place them in a baking dish and bake them in the oven for about 15 minutes. This will allow the glaze to caramelize and create a beautiful golden crust. You can also top your dish with some mini marshmallows for an extra touch of sweetness and texture. In conclusion, with the perfect combination of sweet potatoes, sugar, spices, and butter, along with the right cooking method, you can create a mouthwatering dish that will be the star of your Thanksgiving dinner. We hope this professional and well-organized introduction to the perfect Thanksgiving candied yams recipe has inspired you to give it a try. Your taste buds (and your guests) will thank you.
20+ thanksgiving candied yams recipe Discover culinary perfection!

Yummy Yam Casserole

yield: 8 total time: 115 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 pounds yams
  • 2 eggs
  • 1/4 cup brown sugar
  • 2 tablespoons butter melted
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground nutmeg
  • 6 ounces pecan halves
  • 1/3 cup brown sugar
  • 1/4 cup melted butter

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 75 milligrams
  • Fat : 25 grams
  • Fiber : 11 grams
  • Protein : 8 grams
  • SaturatedFat : 7 grams
  • Sodium : 400 milligrams
  • Sugar : 14 grams
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