15+ Thanksgiving Candied Yam Recipe On Pinterest Discover Culinary Perfection!

Published on: Mar 12, 2024

Thanksgiving is a time for indulging in delicious and comforting dishes, and one dish that always makes an appearance on the table is candied yams. These sweet and savory yams have been a staple in many Thanksgiving dinners, and it's no wonder why. With a simple recipe that has been passed down for generations, these candied yams are a crowd-pleasing side dish that will have everyone coming back for seconds. If you're looking to add a new twist to your Thanksgiving menu, look no further than this candied yam recipe on Pinterest.

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For a simple and delicious side dish to go with your beer can chicken, try these roasted yams. The yams are coated in a mixture of olive oil, garlic, and herbs, and then roasted in the oven until tender and caramelized. They make the perfect accompaniment to any beer can chicken recipe.
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If you're looking for a more traditional Thanksgiving side dish, this beer can chicken recipe is for you. The yams are cooked with brown sugar, cinnamon, and marshmallows, creating a classic and delicious side dish that pairs perfectly with beer can chicken.
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For a unique and elegant side dish to go with your beer can chicken, try this hasselback potato gratin. The potatoes are sliced and layered with garlic, thyme, and cheese, and then baked until crispy and golden brown. It's a sophisticated and delicious dish that's perfect for any special occasion.
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The Origin of Candied Yams

The History Behind the Dish

Candied yams have been a part of Thanksgiving in the United States since the 19th century. It is said that the dish originated from African American slaves who used sweet potatoes, a staple in their diet, to create a dish that reminded them of home. The combination of sweet potatoes, brown sugar, and spices became a popular dish during the holiday season and has since become a beloved tradition in many households. With its rich history and delicious flavors, candied yams continue to be a favorite Thanksgiving dish.

The Perfect Recipe for Candied Yams

Ingredients and Instructions

Now, let's get to the main event - the candied yam recipe! To make this dish, you will need sweet potatoes, brown sugar, butter, cinnamon, nutmeg, vanilla extract, and marshmallows. Begin by peeling and slicing the sweet potatoes and placing them in a baking dish. In a saucepan, melt the butter and add in the brown sugar, cinnamon, nutmeg, and vanilla extract. Stir until well combined and pour the mixture over the sweet potatoes. Cover the dish with foil and bake in the oven for 30 minutes. After 30 minutes, remove the foil and add a layer of marshmallows on top. Bake for an additional 10 minutes until the marshmallows are golden brown. And voila, your candied yams are ready to be served.

Adding a Twist to the Traditional Recipe

Customizing Your Candied Yams

While the traditional candied yam recipe is delicious on its own, why not add your own spin to it? You can get creative with the spices and add in some ginger or allspice for an extra kick. You can also swap out the brown sugar for honey or maple syrup for a healthier alternative. And for an indulgent twist, try adding some chopped pecans or crushed graham crackers on top before baking. The possibilities are endless, so don't be afraid to experiment and make this dish your own.

Bring Some Sweetness to Your Thanksgiving Table

A Dish That Will Please Everyone

In conclusion, adding candied yams to your Thanksgiving menu is a sure way to bring some sweetness and tradition to your table. With its rich history and customizable recipe, this dish is perfect for satisfying everyone's taste buds. So head to Pinterest and save this recipe for your next Thanksgiving feast. Your family and friends will thank you for it.
15+ thanksgiving candied yam recipe on pinterest Discover culinary perfection!

Candied Yams

yield: 9 total time: 30 minutes
4.1 Stars (11 reviews)
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Ingredients

  • 3 cans yams 28 oz ea, drained, purple can
  • 4 tablespoons brown sugar
  • 1 1/2 teaspoons ground nutmeg optional
  • 3 tablespoons butter cut into cubes
  • 1 bag mini marshmallows

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 10 milligrams
  • Fat : 4 grams
  • Protein : 1 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 55 milligrams
  • Sugar : 22 grams
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