15+ Thanksgiving Candied Yam Recipe Get Cooking And Enjoy!

Ingredients:

• 4 large sweet potatoes or yams
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1/4 cup butter
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp allspice
• 1/4 tsp salt
• 1/4 cup water
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 375°F.
2. Peel and slice the sweet potatoes or yams into 1/4 inch thick rounds.
3. Place the slices in a large pot and cover with water. Bring to a boil and let cook for 5 minutes.
4. While the sweet potatoes are cooking, melt the butter in a saucepan over medium heat.
5. Add the brown sugar, white sugar, cinnamon, nutmeg, allspice, and salt to the melted butter. Stir until well combined.
6. Once the sweet potatoes are done cooking, drain them and let them cool for a few minutes.
7. In a 9x13 inch baking dish, layer the sweet potato slices and pour the sugar and spice mixture over them.
8. Pour the water and vanilla extract over the sweet potatoes.
9. Cover the dish with foil and bake for 30 minutes.
10. Remove the foil and bake for an additional 15 minutes, or until the sweet potatoes are tender and the sauce is bubbly.
11. Let the candied yams cool for a few minutes before serving.

Make Ahead Instructions:

If you want to save time on Thanksgiving day, you can make this candied yam recipe ahead of time. Simply follow the instructions above, but instead of baking the dish, cover it with foil and refrigerate until you are ready to bake it. When you are ready to serve, bake the dish for 45 minutes, or until heated through.

Additional Tips:

To add some crunch to your candied yams, you can sprinkle chopped pecans or walnuts on top before baking. You can also add a splash of orange juice to the sauce for a citrusy twist. And for an extra kick, you can add a dash of cayenne pepper to the spice mixture.

With this delicious and versatile recipe, you can easily adjust the sweetness and spice level to your liking. Whether you are a seasoned Thanksgiving host or a first-timer, these candied yams are sure to impress your guests. So, go ahead and add this recipe to your holiday menu – your taste buds will thank you!

HTML Code:

<h2>Ingredients:</h2>
<ul>
<li>4 large sweet potatoes or yams</li>
<li>1/2 cup <b>brown sugar</b></li>
<li>1/2 cup <b>white sugar</b></li>
<li>1/4 cup <b>butter</b></li>
<li>1/2 tsp <b>cinnamon</b></li>
<li>1/4 tsp <b>nutmeg</b></li>
<li>1/4 tsp <b>allspice</b></li>
<li>1/4 tsp <b>salt</b></li>
<li>1/4 cup <b>water</b></li>
<li>1 tsp <b>vanilla extract</b></li>
</ul>

<h3>Instructions:</h3>
<ol>
<li>Preheat your oven to 375°F.</li>
<li>Peel and slice the sweet potatoes or yams into 1/4 inch thick rounds.</li>
<li>Place the slices in a large pot and cover with water. Bring to a boil and let cook for 5 minutes.</li>
<li>While the sweet potatoes are cooking, melt the butter in a saucepan over medium heat.</li>
<li>Add the <b>brown sugar</b>, <b>white sugar</b>, <b>cinnamon</b>, <b>nutmeg</b>, <b>allspice</b>, and <b>salt</b> to the melted butter. Stir until well combined.</li>
<li>Once the sweet potatoes are done cooking, drain them and let them cool for a few minutes.</li>
<li>In a 9x13 inch baking dish, layer the sweet potato slices and pour the sugar and spice mixture over them.</li>
<li>Pour the <b>water</b> and <b>vanilla extract</b> over the sweet potatoes.</li>
<li>Cover the dish with foil and bake for 30 minutes.</li>
<li>Remove the foil and bake for an additional 15 minutes, or until the sweet potatoes are tender and the sauce is bubbly.</li>
<li>Let the candied yams cool for a few minutes before serving.</li>
</ol>

<h3>Make Ahead Instructions:</h3>
<p>If you want to save time on Thanksgiving day, you can make this candied yam recipe ahead of time. Simply follow the instructions above, but instead of baking the dish, cover it with foil and refrigerate until you are ready to bake it. When you are ready to serve, bake the dish for 45 minutes, or until heated through.</p>

<h3>Additional Tips:</h3>
<p>To add some crunch to your candied yams, you can sprinkle chopped <b>pecans</b> or <b>walnuts</b> on top before baking. You can also add a splash of <b>orange juice</b> to the sauce for a citrusy twist. And for an extra kick, you can add a dash of <b>cayenne pepper</b> to the spice mixture.</p>

<p>With this delicious and versatile recipe, you can easily adjust the sweetness and spice level to your liking. Whether you are a seasoned Thanksgiving host or a first-timer, these candied yams are sure to impress your guests. So, go ahead and add this recipe to your holiday menu – your taste buds will thank you!</p>