16+ Thanksgiving Canada Recipe Pumpkin Pie Deliciousness Awaits You!
Published on: Mar 5, 2024
As the leaves turn vibrant shades of red and orange and the cool autumn air settles in, it can only mean one thing - Thanksgiving is just around the corner. And there's no better way to celebrate this beloved holiday than with a classic Canadian recipe: pumpkin pie. This iconic dessert has been a staple at Thanksgiving dinners for generations, and for good reason. Its rich, creamy filling and flaky crust are the perfect combination of flavors and textures. Not to mention, it's a great way to use up all of those leftover pumpkins from Halloween. So let's dive into the history of this Thanksgiving favorite and learn how to make the perfect pumpkin pie for your holiday feast.
Main Ingredients: Pumpkin, Brown Sugar, Vanilla, Cinnamon, Pumpkin Pie
Looking for a unique twist on the classic pumpkin pie? Look no further than this delicious pumpkin pie dip recipe. Perfect for fall gatherings or as a sweet treat to enjoy at home, this dip is a crowd-pleaser that will have your guests asking for the recipe.
2of 20
Classic Pumpkin Pie
Main Ingredients: Large Eggs, Pumpkin, Molasses, Brown Sugar, Salt
It wouldn't be a list of pumpkin pie recipes without the classic version. This recipe features a flaky crust filled with a creamy pumpkin filling, spiced with cinnamon, nutmeg, and ginger. Top it off with a dollop of whipped cream for the perfect finishing touch.
3of 20
Perfect Pumpkin Pie
Main Ingredients: Pumpkin, Sweetened Condensed Milk, Large Eggs, Ground
If you want to take your pumpkin pie game to the next level, try this perfect pumpkin pie recipe. The secret to this pie's perfection is the addition of a splash of vanilla extract, which adds a depth of flavor to the traditional pumpkin filling.
4of 20
Thanksgiving Chocolate Covered Pumpkin Pie Bites
Main Ingredients: Crust, All Purpose Flour, Quick Cooking Oats, Brown
For a fun twist on pumpkin pie, try these Thanksgiving chocolate covered pumpkin pie bites. These mini pies are covered in a layer of rich chocolate and topped with a sprinkle of sea salt for the perfect balance of sweet and savory.
5of 20
Vegan Pumpkin Pie
Main Ingredients: Pumpkin, Coconut Cream, Coconut Oil, Maple Syrup
Vegans, rejoice! This pumpkin pie recipe is completely plant-based and just as delicious as the traditional version. Made with coconut milk and agave nectar, this pie is creamy, rich, and perfect for those with dietary restrictions.
6of 20
Pumpkin Pie Mousse
Main Ingredients: Pumpkin, Cream Cheese, Powdered Sugar, Vanilla, Pumpkin
If you're looking for a lighter, airy pumpkin pie option, try this pumpkin pie mousse recipe. Made with whipped cream and instant vanilla pudding, this mousse has all the classic pumpkin pie flavors in a lighter and fluffier form.
7of 20
Pumpkin Pie Tart
Main Ingredients: Cream Cheese, Sugar, Brown Sugar, Sour Cream, Heavy
For a more elegant take on pumpkin pie, try this pumpkin pie tart recipe. The filling is made with heavy cream and brown sugar, giving it a rich and indulgent texture. Serve it with a drizzle of caramel sauce for an extra decadent touch.
8of 20
Pumpkin Pie
Main Ingredients: Blanched Almond Flour, Coconut Flour, Coconut Oil
Simple and classic, this pumpkin pie recipe is a must-try. Made with evaporated milk and maple syrup, this pie has a smooth and creamy texture with a subtle hint of sweetness. Top it off with some whipped cream and you have the perfect dessert for any occasion.
9of 20
Pumpkin Pie Cake
Main Ingredients: Yellow Cake Mix, Butter, Egg, Pumpkin, Sugar, Cinnamon
If you can't decide between pumpkin pie and cake, why not have both? This pumpkin pie cake recipe combines the best of both worlds, with a layer of rich pumpkin filling sandwiched between two layers of moist and flavorful cake. Trust us, you won't be able to resist a second slice.
10of 20
Cream Cheese Pumpkin Pie
Main Ingredients: Pie Crust, Sugar, Flour, Cream Cheese, Ground Cinnamon
Take your pumpkin pie to the next level with this cream cheese pumpkin pie recipe. The addition of cream cheese to the filling gives it a tangy and creamy texture, making it a standout dessert at any gathering.
11of 20
Pumpkin Pie Bars
Main Ingredients: All Purpose Flour, Butter, Salt, Water, Eggs, Pumpkin
For a portable and shareable pumpkin pie option, try these pumpkin pie bars. Made with oat flour and coconut oil, these bars have a delicious nutty flavor and are a great option for those with gluten sensitivities.
12of 20
Easy Pumpkin Pie
Main Ingredients: Light Brown Sugar, Salt, Ground Cinnamon, Ground
If you're short on time but still want to enjoy a homemade pumpkin pie, this easy pumpkin pie recipe is for you. With just a few ingredients, including pumpkin puree, condensed milk, and eggs, this pie comes together in no time and is sure to impress.
13of 20
Pumpkin Pie Muffins
Main Ingredients: Blanched Almond Flour, Sea Salt, Baking Soda, Ground
Who says pumpkin pie is just for dessert? These pumpkin pie muffins are a delicious and portable way to enjoy the classic fall dessert. Made with cinnamon, nutmeg, and allspice, these muffins are packed with cozy flavors.
14of 20
Impossible Pumpkin Pie
Main Ingredients: Pumpkin, Brown Sugar, Egg Yolks, Cinnamon, Ground
For a unique and fun twist on pumpkin pie, try this impossible pumpkin pie recipe. The name may sound daunting, but this recipe is actually quite easy to make. The result is a magically layered pie with a creamy pumpkin custard on the bottom and a fluffy cake-like layer on top.
15of 20
Pumpkin Pie Smoothie
Main Ingredients: Ice, Cashew Milk, Pumpkin, Banana, Dates, Cloves
Yes, you read that right. This pumpkin pie smoothie is a delicious and healthy way to satisfy your pumpkin pie cravings. Made with frozen banana, pumpkin puree, and almond milk, this smoothie is a nutritious and filling option for a quick breakfast or snack.
16of 20
Yummy Pumpkin Pie Dip
Main Ingredients: Vanilla Pudding Mix, Cool Whip, Pumpkin Pie Spice
This pumpkin pie dip is a must-try for any pumpkin lover. Made with cream cheese, powdered sugar, and pumpkin pie spice, this dip has all the flavors of a classic pumpkin pie in a dipable form. Serve it with graham crackers, apple slices, or your favorite dippers.
17of 20
DELICIOUS Pumpkin Pie Dip
Main Ingredients: Cream Cheese, Sugar, Pumpkin, Cinnamon, Ginger
For a more decadent and indulgent pumpkin pie dip, try this DELICIOUS pumpkin pie dip recipe. Made with heavy cream, caramel sauce, and pecans, this dip is perfect for special occasions or as a sweet treat to enjoy at home.
18of 20
Gluten-Free Pumpkin Pie with Pecan Crust
Main Ingredients: Pecans, Almond Flour, Salt, Gluten Free Baking Soda
For those with gluten sensitivities, this gluten-free pumpkin pie with pecan crust is a game-changer. The crust is made with ground pecans, giving it a delicious nutty flavor, while the filling is made with coconut milk for a creamy and dairy-free option.
19of 20
Weight Watchers Crustless Pumpkin Pie
Main Ingredients: Pumpkin, Vanilla Pudding Mix, Pumpkin Pie Spice
If you're following a Weight Watchers plan, this crustless pumpkin pie is a delicious and low-point option. Made with egg whites, almond milk, and Stevia, this pie is light and fluffy while still satisfying your pumpkin pie cravings.
20of 20
Pumpkin Pie – 1 Point Weight Watchers
Main Ingredients: Pumpkin, Evaporated Milk, Splenda, Cinnamon, Cloves
Yes, you can still enjoy a traditional pumpkin pie while following a Weight Watchers plan. This pumpkin pie recipe is only 1 point per serving, making it a guilt-free option for those watching their points. It's made with fat-free evaporated milk and egg beaters, so you can indulge without the extra calories.
The History of Pumpkin Pie
Believe it or not, pumpkin pie has been around for centuries. The earliest known recipe for pumpkin pie dates back to 1675 and was published in a British cookbook. However, the first recorded recipe for pumpkin pie in North America was not until 1796 in Amelia Simmons' cookbook "American Cookery." It wasn't until the 19th century that pumpkin pie became a popular dessert in Canada, especially during Thanksgiving. Today, pumpkin pie is a beloved tradition and a must-have at any Thanksgiving table.
The Perfect Pumpkin
The key to making a delicious pumpkin pie is, of course, the pumpkin itself. While you can use canned pumpkin, using fresh pumpkin will give your pie a richer, more authentic flavor. Look for small, sugar or pie pumpkins at your local farmer's market or grocery store. These are the best pumpkins for pie-making as they have a higher sugar content and a smoother texture.
The Perfect Crust
No pumpkin pie is complete without a flaky, buttery crust. While you can use store-bought pie crust, making your own is not as difficult as you may think. Plus, it adds a personal touch to your dessert. The key to a perfect crust is keeping all ingredients cold and handling the dough as little as possible. This will ensure a flaky, tender crust that will hold up to the creamy filling.
The Perfect Filling
The star of the show, the filling, is what makes pumpkin pie so delicious. The traditional filling is made with pumpkin puree, eggs, sugar, and a blend of warm spices like cinnamon, nutmeg, and ginger. For a twist on the classic, you can also add a splash of maple syrup or a sprinkle of maple sugar to your filling. Be sure to mix the filling until it is smooth and creamy, then pour it into your prepared crust.
In conclusion, pumpkin pie is a staple at Canadian Thanksgiving dinners for a reason. Its rich history and delicious flavors make it the perfect dessert to celebrate this special holiday. So why not add this classic recipe to your Thanksgiving menu and continue the tradition for generations to come? With the perfect pumpkin, crust, and filling, you'll have a Thanksgiving dessert that your guests will be thankful for.
