16+ Thanksgiving Cake Recipe Ideas Get Ready To Indulge!

1. Pumpkin Spice Cake with Cream Cheese Frosting

Ingredients:

- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ½ tsp salt
- 1 cup pumpkin puree
- ½ cup vegetable oil
- ½ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 1 tsp vanilla extract
- 3 cups confectioners' sugar

Instructions:

1. Preheat your oven to 350°F and grease a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
3. In a separate large bowl, mix together the pumpkin puree, vegetable oil, brown sugar, granulated sugar, eggs, and vanilla extract until well combined.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is cooling, make the cream cheese frosting. In a large bowl, beat together the cream cheese, butter, vanilla extract, and confectioners' sugar until smooth and creamy.
7. Once the cake is completely cooled, frost the top and sides with the cream cheese frosting. Optional: garnish with pecans or pumpkin spice.

2. Apple Cider Cake with Caramel Glaze

Ingredients:

- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup apple cider
- 1 cup cinnamon applesauce
- 1 cup chopped apples
- ½ cup unsalted butter
- 1 cup brown sugar
- ½ cup heavy cream
- 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F and grease a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, then add the vanilla extract.
5. Slowly add the dry ingredients to the wet ingredients, alternating with the apple cider and applesauce, until well combined.
6. Fold in the chopped apples.
7. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is cooling, make the caramel glaze. In a small saucepan, melt the butter and brown sugar together over medium heat.
9. Once melted, stir in the heavy cream and vanilla extract.
10. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
11. Pour the glaze over the cooled cake and let it set before serving.

3. Chocolate Pecan Pie Cake

Ingredients:

- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup buttermilk
- ½ cup chopped pecans
- ½ cup semi-sweet chocolate chips
- ½ cup chopped pecans
- ½ cup unsalted butter
- 1 cup brown sugar
- ½ cup heavy cream
- 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F and grease a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, then add the vanilla extract.
5. Slowly add the dry ingredients to the wet ingredients, alternating with the buttermilk, until well combined.
6. Fold in the chopped pecans and chocolate chips.
7. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is cooling, make the pecan pie topping. In a small saucepan, melt the butter and brown sugar together over medium heat.
9. Once melted, stir in the heavy cream and vanilla extract.
10. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
11. Stir in the chopped pecans and pour the mixture over the cooled cake.
12. Serve with a dollop of whipped cream, if desired.

Conclusion

These Thanksgiving cake recipes are the perfect addition to your holiday meal. Whether you prefer a classic pumpkin spice cake, a unique apple cider cake, or a decadent chocolate pecan pie cake, there's something for everyone's taste buds. So why not surprise your family and friends with a delicious and festive cake this Thanksgiving? We guarantee it will be a hit. Try one of these recipes and see for yourself!