20 Thanksgiving Butternut Recipe Delight In These Amazing Recipes!
Published on: Mar 21, 2024
One of the most beloved Thanksgiving side dishes is roasted butternut squash. Its sweet and nutty flavor perfectly complements the savory turkey and other traditional dishes on the holiday table. But why stick to the same old recipe every year when you can elevate this classic dish with a delicious and unique twist? In this article, we will share with you a mouth-watering Thanksgiving butternut recipe that will have your guests asking for seconds. So, let's put a new spin on this Thanksgiving staple and impress your loved ones with this delectable dish.
Main Ingredients: Butternut Squash, Olive Oil, Thyme Leaves, Salt
The sweet, nutty flavor of roasted butternut squash is a perfect complement to the bold flavors of beer can chicken. It's also incredibly versatile and can be used in a variety of dishes, making it a must-have ingredient in your kitchen. Here are 20 tasty recipes that showcase the deliciousness of roasted butternut squash.
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Roasted Butternut Squash Soup
Main Ingredients: Butternut Squash, Avocado Oil, Small Yellow Onion
Warm up on a chilly night with this comforting roasted butternut squash soup. The squash is roasted until tender and then pureed with broth, cream, and spices to create a creamy and flavorful soup. It's the perfect way to start off a meal or enjoy as a light lunch.
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Simply Perfect Roasted Butternut Squash Soup
Main Ingredients: Butternut Squash, Butter, Diced Onion, Chicken Stock
If you're looking for a simple and delicious roasted butternut squash soup recipe, look no further. This recipe uses just a handful of ingredients, including roasted butternut squash, onion, garlic, and broth, to create a velvety smooth soup that's bursting with flavor.
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Garlic Parmesan Roasted Butternut Squash
Main Ingredients: Butternut Squash, Garlic, Butter, Salt, Black Pepper
Take your roasted butternut squash to the next level with this mouthwatering recipe. The squash is tossed with garlic, parmesan cheese, and herbs before being roasted to perfection. It's a savory and cheesy side dish that's sure to impress.
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Maple Cinnamon Roasted Butternut Squash
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Maple Syrup
For a sweet and savory twist on roasted butternut squash, try this recipe that combines maple syrup and cinnamon with the squash before roasting. The result is a deliciously caramelized and flavorful dish that pairs perfectly with beer can chicken.
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Cinnamon Roasted Butternut Squash
Main Ingredients: Butternut Squash, Olive Oil, Coconut Sugar, Cinnamon
This simple recipe lets the natural sweetness of butternut squash shine. The squash is tossed with cinnamon, salt, and pepper and then roasted until tender and caramelized. It's a perfect side dish for any meal.
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Maple Roasted Butternut Squash
Main Ingredients: Butternut Squash, Olive Oil, Pure Maple Syrup, Kosher
If you love the combination of sweet and savory, this recipe is for you. Butternut squash is roasted with maple syrup, olive oil, and thyme, creating a deliciously caramelized and flavorful dish that's perfect for any occasion.
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Roasted Butternut Squash Salad
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Salt, Salad
This hearty salad combines roasted butternut squash with kale, quinoa, cranberries, and a tangy vinaigrette for a delicious and nutritious meal. It's a great way to use up leftover roasted squash and makes for a filling lunch or light dinner.
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Roasted Butternut Squash with Lime and Rosemary
Main Ingredients: Butternut Squash, Olive Oil, Lime Juice, Fresh
The tangy lime and fragrant rosemary in this recipe add a refreshing twist to classic roasted butternut squash. The squash is roasted until tender and then tossed with the lime juice and rosemary for a burst of flavor in every bite.
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Roasted Butternut Squash & Garlic Quinoa
Main Ingredients: Butternut Squash, Coconut Oil, Dry Quinoa, Crushed
This hearty and healthy dish is packed with protein and flavor. Roasted butternut squash is tossed with garlic, quinoa, and dried cranberries for a satisfying and delicious meal that's perfect for vegetarians and meat lovers alike.
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Spicy Roasted Butternut Squash Pasta
Main Ingredients: Gluten Free Pasta, Butternut Squash, Avocado Oil
If you're in the mood for something a little spicy, this recipe is sure to hit the spot. Roasted butternut squash is tossed with pasta, red pepper flakes, garlic, and parmesan cheese for a flavorful and comforting dish that's perfect for a chilly night.
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Maple Pecan Roasted Butternut Squash
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Pure Maple
This recipe takes the classic combination of maple and pecan to create a deliciously sweet and nutty roasted butternut squash dish. The squash is roasted with maple syrup, butter, and pecans for a decadent side dish that's perfect for a holiday meal.
Main Ingredients: Brussels Sprouts, Butternut Squash, Red Onion, Olive
This colorful and flavorful dish is a perfect side for beer can chicken. Butternut squash, Brussels sprouts, and onion are roasted until tender and caramelized, creating a delicious and healthy dish that's full of fall flavors.
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Creamy Roasted Butternut Squash Soup
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Shallot
If you're a fan of creamy soups, you'll love this recipe that combines roasted butternut squash with coconut milk for a rich and creamy soup. It's the perfect balance of sweet and savory and is sure to become a fall favorite in your household.
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Roasted Butternut Squash with Rosemary and Balsamic...
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Balsamic
The combination of rosemary and balsamic vinegar adds a delicious depth of flavor to this roasted butternut squash dish. The squash is roasted until tender and then tossed with the rosemary and balsamic for a dish that's both elegant and easy to make.
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Honey Roasted Butternut Squash
Main Ingredients: Butternut Squash, Butter, Honey, Sea Salt
This simple recipe is a crowd-pleaser. The butternut squash is roasted with honey, cinnamon, and nutmeg, creating a perfectly sweet and flavorful side dish that pairs well with any meal.
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Simple Roasted Butternut Squash
Main Ingredients: Butternut Squash, Grapeseed Oil, Salt, Black Pepper
Sometimes simple is best, and that's definitely the case with this roasted butternut squash recipe. The squash is simply tossed with olive oil, salt, and pepper and then roasted until tender and caramelized. It's the perfect side dish for beer can chicken or any meal.
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Fat-Free Roasted Butternut Squash
Main Ingredients: Butternut Squash, Nonstick Cooking Spray, Salt, Black
If you're looking for a healthier option, this recipe is for you. The butternut squash is roasted without any added oil, making it a fat-free and guilt-free side dish. It's perfect for those trying to watch their calorie intake but still want to enjoy the deliciousness of roasted butternut squash.
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Parmesan and Thyme Roasted Butternut Squash
Main Ingredients: Butternut Squash, Grapeseed Oil, Dried Thyme Leaves
This savory and cheesy dish is sure to be a hit at your dinner table. Butternut squash is roasted with parmesan cheese, thyme, and a touch of olive oil for a flavorful and satisfying side dish that's perfect for any occasion.
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Brown Sugar And Spice Roasted Butternut Squash
Main Ingredients: Butternut Squash, Butter, Brown Sugar, Pumpkin Pie
If you're a fan of sweet and spicy, this recipe is a must-try. The butternut squash is roasted with brown sugar, cayenne pepper, and nutmeg, creating a bold and flavorful dish that's sure to impress your taste buds.
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Roasted Butternut Squash
Main Ingredients: Butternut Squash, Olive Oil, Thyme Leaves, Salt
Butternut squash is a versatile and delicious vegetable that can be used in a variety of dishes. One of the best ways to enjoy its rich, nutty flavor is by roasting it. Below are 20 mouth-watering recipes for roasted butternut squash that will have you coming back for more!
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Roasted Butternut Squash Soup
Main Ingredients: Butternut Squash, Avocado Oil, Small Yellow Onion
If you're a fan of creamy, comforting soups, then this recipe is for you. Roasting the butternut squash before blending it into a soup adds a depth of flavor that is simply irresistible. Add some crispy bacon or toasted pumpkin seeds on top for an extra crunch.
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Simply Perfect Roasted Butternut Squash Soup
Main Ingredients: Butternut Squash, Butter, Diced Onion, Chicken Stock
This recipe couldn't be easier, yet it yields a soup that is rich, creamy, and flavorful. All you need is butternut squash, olive oil, salt, and pepper. Roast the squash until it's tender, then blend it with some chicken or vegetable broth until smooth. Serve with a drizzle of cream and some fresh herbs for a touch of elegance.
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Garlic Parmesan Roasted Butternut Squash
Main Ingredients: Butternut Squash, Garlic, Butter, Salt, Black Pepper
For a savory side dish that will impress your guests, try this garlic and parmesan roasted butternut squash recipe. The garlic adds a delicious punch of flavor, while the parmesan cheese brings a creamy and salty element. Perfect for any holiday dinner or weeknight meal.
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Maple Cinnamon Roasted Butternut Squash
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Maple Syrup
Sweet and savory flavors come together in this recipe for maple cinnamon roasted butternut squash. The cinnamon adds a warm and comforting note, while the maple syrup adds a touch of sweetness. Serve it as a side dish or add it to a salad for a delicious and nutritious meal.
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Cinnamon Roasted Butternut Squash
Main Ingredients: Butternut Squash, Olive Oil, Coconut Sugar, Cinnamon
If you're a fan of cinnamon, then you'll love this simple recipe for cinnamon roasted butternut squash. The cinnamon adds a warm and cozy flavor to the squash, making it the perfect side dish for a fall or winter meal. Top it with some chopped pecans or walnuts for an extra crunch.
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Maple Roasted Butternut Squash
Main Ingredients: Butternut Squash, Olive Oil, Pure Maple Syrup, Kosher
For a sweet and simple side dish, try this recipe for maple roasted butternut squash. The maple syrup caramelizes on the squash, giving it a delicious glaze and adding a touch of sweetness. Sprinkle some sea salt on top for a perfect balance of flavors.
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Roasted Butternut Squash Salad
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Salt, Salad
For a hearty and healthy salad, add some roasted butternut squash to your greens. The squash adds a sweet and nutty flavor to the salad, while the roasted pumpkin seeds add a crunchy texture. Drizzle with a light balsamic vinaigrette for a delicious and satisfying meal.
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Roasted Butternut Squash with Lime and Rosemary
Main Ingredients: Butternut Squash, Olive Oil, Lime Juice, Fresh
This recipe takes roasted butternut squash to the next level with the addition of lime and rosemary. The lime adds a refreshing and tangy note to the squash, while the rosemary adds a herbal and earthy flavor. Perfect for a summer cookout or any time of the year.
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Roasted Butternut Squash & Garlic Quinoa
Main Ingredients: Butternut Squash, Coconut Oil, Dry Quinoa, Crushed
Looking for a healthy and delicious vegetarian meal? Try this recipe for roasted butternut squash and garlic quinoa. The quinoa adds a protein-packed element to the dish, while the roasted butternut squash adds a sweet and savory note. Top it with some crumbled feta cheese for an extra burst of flavor.
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Spicy Roasted Butternut Squash Pasta
Main Ingredients: Gluten Free Pasta, Butternut Squash, Avocado Oil
For a delicious and spicy twist on traditional pasta, try this recipe for spicy roasted butternut squash pasta. The squash adds a sweet and nutty flavor to the pasta, while the red pepper flakes add a kick of heat. Sprinkle some grated parmesan cheese on top before serving for the perfect finishing touch.
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Maple Pecan Roasted Butternut Squash
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Pure Maple
If you're looking for a side dish that will impress your guests, try this recipe for maple pecan roasted butternut squash. The maple syrup adds a rich and sweet glaze to the squash, while the toasted pecans add a crunchy and nutty element. Perfect for any holiday dinner or special occasion.
Main Ingredients: Brussels Sprouts, Butternut Squash, Red Onion, Olive
This recipe combines three delicious and nutritious vegetables in one dish. The butternut squash, brussels sprouts, and onion are roasted together with some olive oil, salt, and pepper until tender and caramelized. A perfect side dish for any meal.
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Creamy Roasted Butternut Squash Soup
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Shallot
If you're a fan of creamy soups, then this recipe is a must-try. The roasted butternut squash adds a depth of flavor to the soup, while the heavy cream makes it luxurious and creamy. Serve with some croutons or bacon bits on top for a delicious and satisfying meal.
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Roasted Butternut Squash with Rosemary and Balsamic...
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Balsamic
This recipe takes roasted butternut squash to the next level with the addition of rosemary and balsamic vinegar. The rosemary adds an earthy and herbal note to the squash, while the balsamic vinegar adds a touch of acidity. Perfect as a side dish or as a topping for pizza or flatbread.
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Honey Roasted Butternut Squash
Main Ingredients: Butternut Squash, Butter, Honey, Sea Salt
If you're a fan of honey, then you'll love this recipe for honey roasted butternut squash. The honey adds a sweet and sticky glaze to the squash, making it the perfect side dish for any meal. Top it with some chopped pecans or walnuts for an extra crunch.
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Simple Roasted Butternut Squash
Main Ingredients: Butternut Squash, Grapeseed Oil, Salt, Black Pepper
If you're short on time but still want a delicious and healthy side dish, try this simple recipe for roasted butternut squash. Simply toss the squash with some olive oil, salt, and pepper and roast until tender and caramelized. Sprinkle some chopped herbs on top before serving for an extra burst of flavor.
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Fat-Free Roasted Butternut Squash
Main Ingredients: Butternut Squash, Nonstick Cooking Spray, Salt, Black
If you're watching your fat intake, this recipe is for you. By using vegetable broth instead of oil, you can enjoy the deliciousness of roasted butternut squash without all the added fat. Serve it as a side dish or add it to a salad for a healthy and satisfying meal.
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Parmesan and Thyme Roasted Butternut Squash
Main Ingredients: Butternut Squash, Grapeseed Oil, Dried Thyme Leaves
This recipe combines two classic flavors, parmesan cheese and thyme, to create a delicious and savory roasted butternut squash dish. The parmesan adds a salty and creamy note, while the thyme adds an herbal and earthy element. Perfect for any dinner party or holiday meal.
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Brown Sugar And Spice Roasted Butternut Squash
Main Ingredients: Butternut Squash, Butter, Brown Sugar, Pumpkin Pie
If you're a fan of sweet and spicy flavors, then this recipe is a must-try. The brown sugar adds a deep and caramelized flavor to the squash, while the spices add a warm and zingy note. Serve it as a side dish or add it to a grain bowl for a delicious and nutritious meal.
Introducing: Butternut Squash Au Gratin
The Perfect Combination of Sweet and Savory
If you're tired of the traditional roasted butternut squash, this Thanksgiving butternut recipe is the perfect alternative. Instead of simply roasting the squash, we will be making a creamy and flavorful au gratin dish that will have your taste buds dancing. The dish combines the sweetness of butternut squash with the savory flavors of cheese and herbs, creating a perfect balance of flavors.
Ingredients You'll Need
To make this mouth-watering dish, you'll need the following ingredients:
1 large butternut squash
1 cup heavy cream
1 cup grated Gruyere cheese
1/2 cup grated Parmesan cheese
2 cloves of garlic, minced
1 tablespoon fresh thyme leaves
1 teaspoon dried oregano
Salt and pepper to taste
Pro Tip: For a healthier option, you can substitute heavy cream with low-fat milk or half-and-half.
Step-by-Step Instructions
Now that you have all the ingredients, let's dive into the recipe. Follow these simple steps to make the perfect Thanksgiving butternut recipe:
Preheat your oven to 375°F (190°C).
Peel and dice the butternut squash into 1-inch cubes.
In a separate bowl, mix together the heavy cream, minced garlic, thyme leaves, oregano, and salt and pepper.
In a greased baking dish, spread half of the diced butternut squash evenly.
Pour half of the cream mixture over the squash and sprinkle with half of the grated Gruyere and Parmesan cheese.
Repeat the layers with the remaining squash, cream mixture, and cheese.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
Let it cool for 5 minutes before serving.
Time to Dig In!
Your Thanksgiving butternut recipe is now ready to be served! This creamy and flavorful dish will surely be a hit at your Thanksgiving dinner. The combination of sweet and savory flavors will have your guests reaching for seconds. So, why stick to the same old recipe when you can impress your loved ones with this delicious and unique dish?
Pro Tip: You can also add a sprinkle of chopped pecans or breadcrumbs on top for an extra crunch.
In conclusion, this Butternut Squash Au Gratin is a must-try for your Thanksgiving feast. It's a perfect combination of sweet and savory, and it's sure to become a new favorite among your family and friends. So, don't be afraid to switch things up and add a new twist to your traditional dishes. Happy Thanksgiving!