20+ Thanksgiving Buns Recipe Joy The Baker Discover Culinary Perfection!
Published on: Mar 17, 2024
Thanksgiving is a time for gathering with loved ones and celebrating the blessings in our lives. And what better way to show your gratitude than by sharing a delicious meal together? While the turkey may take center stage on the Thanksgiving table, it's the bread that often steals the show. That's why we're excited to share with you this joyful and mouthwatering recipe for Thanksgiving Buns from the talented blogger and baker, Joy the Baker. These buns are sure to be a hit at your holiday feast, and the best part? They're easy to make and will leave your kitchen smelling heavenly. So let's get rolling and baking these delicious buns!
Main Ingredients: All Purpose Flour, Granulated Sugar, Brown Sugar, Salt
Who says beer can chicken is just for dinner? These creamy pumpkin pie bars are the perfect dessert to enjoy after a hearty meal. The addition of pumpkin puree and spices add a festive touch to this classic Thanksgiving dish.
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Vegan Apple Cranberry Oatmeal Bake
Main Ingredients: Fuji Apples, Fresh Cranberries, Cornstarch, Ground
For those who follow a vegan diet, this beer can chicken recipe is for you. This apple cranberry oatmeal bake is a perfect way to start your Thanksgiving morning. The combination of fresh fruit and oatmeal makes for a healthy and delicious breakfast.
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Thanksgiving Cider Sangria
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Sangria is always a crowd-pleaser, and this Thanksgiving cider sangria is no exception. The apple cider and cranberry juice make this drink perfect for the holiday season, and the addition of red wine adds a delicious twist.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving dinner is complete without stuffing, and this beer can chicken recipe takes it to the next level. The juices from the chicken add a delicious flavor to this classic side dish, making it a must-try for your holiday feast.
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Joy the Baker
Main Ingredients: Bertolli Extra Light Tasting Olive Oil, Bittersweet
This beer can chicken recipe from Joy the Baker is a must-try for any Thanksgiving celebration. The combination of citrus and herbs adds a delicious flavor to the chicken, making it a perfect main dish for your holiday meal.
If you're looking for a creative way to use up your Thanksgiving leftovers, look no further than this beer can chicken pot pie recipe. The flaky crust combined with the creamy filling makes for a delicious and comforting meal.
If you prefer a more traditional Thanksgiving turkey, this roasted beer can chicken recipe is for you. The combination of herbs and spices add a delicious flavor to the turkey, and the beer can helps keep the meat moist and tender.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without cranberry sauce, and this beer can chicken recipe takes it to the next level. The addition of orange zest and cinnamon add a delicious twist to this classic side dish.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Looking for some delicious sides to accompany your beer can chicken? Look no further! This recipe includes roasted vegetables, mashed potatoes, and homemade gravy for a complete and satisfying meal.
Let's be honest, mashed potatoes are an essential part of any Thanksgiving meal. This beer can chicken recipe takes mashed potatoes to the next level with the addition of bacon and cheese. It's a side dish that will have everyone coming back for seconds.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're a fan of classic, no-frills stuffing, this beer can chicken recipe is for you. The combination of bread, herbs, and chicken broth creates a traditional and flavorful dish that is a must-have for any Thanksgiving feast.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and creative dessert to serve at your Thanksgiving dinner? These OREO cookie balls, shaped like turkeys, are sure to be a hit with both kids and adults. Plus, they're easy to make and require no baking!
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
This beer can chicken recipe isn't just for food – it's also for drinks! This Thanksgiving punch is a delicious and refreshing way to kick off your holiday celebration. The combination of cranberry juice, apple cider, and ginger ale creates a drink that is perfect for all ages.
Looking for a lighter side dish to serve alongside your beer can chicken? This Thanksgiving slaw is the perfect complement. The crunchy cabbage combined with apples and cranberries makes for a refreshing and flavorful dish.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
For those who prefer a more adult beverage with their Thanksgiving meal, this Thanksgiving sangria is a must-try. The combination of red wine, brandy, and apple cider creates a delicious and festive drink that is perfect for the holiday season.
Looking for a unique way to enjoy your Thanksgiving leftovers? These Thanksgiving croquettes are a delicious and creative way to use up your extra chicken and stuffing. Plus, they make for a great appetizer or snack.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
Forget pumpkin pie, this pumpkin crunch is the ultimate Thanksgiving dessert. The crumbly topping combined with the smooth pumpkin filling creates a mouth-watering dish that is a must-have for your holiday celebration.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Brussels sprouts are a classic Thanksgiving side dish, and this beer can chicken recipe elevates them to a whole new level. The addition of bacon and cheese takes this casserole to the next level and makes it a delicious and indulgent side dish.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Short on time? This multi-cooker stuffing recipe is perfect for those who don't have hours to spend in the kitchen. It's a quick and easy way to make a delicious and flavorful stuffing that will impress your guests.
Still have leftover turkey from Thanksgiving? This leftover turkey pot pie is the perfect way to use it up. The flaky crust combined with the savory filling makes for a delicious and comforting meal that will have everyone asking for seconds.
Ingredients
Dough:
All-purpose flour
Active dry yeast
Sugar
Salt
Milk
Unsalted butter
Eggs
Filling:
Unsalted butter
Brown sugar
Cinnamon
Nutmeg
Raisins
Icing:
Powdered sugar
Milk
Vanilla extract
Instructions
Step 1: Making the dough
To start, combine the flour, yeast, sugar, and salt in a large mixing bowl. In a small saucepan, heat the milk and butter together until the butter is melted. Remove from heat and let it cool for a few minutes. Add the milk mixture and eggs to the dry ingredients and mix until a soft dough forms. Knead the dough on a lightly floured surface for about 5 minutes. Place the dough in a greased bowl, cover with plastic wrap, and let it rise for 1 hour.
Step 2: Preparing the filling
While the dough is rising, prepare the filling by mixing together melted butter, brown sugar, cinnamon, nutmeg, and raisins in a bowl.
Step 3: Assembling the buns
Once the dough has doubled in size, punch it down and roll it out on a floured surface into a large rectangle. Spread the filling mixture evenly over the dough, leaving a small border around the edges. Roll the dough tightly from the long side and cut it into 12 even pieces. Place the buns in a greased baking dish, cover with plastic wrap, and let them rise for 30 minutes.
Step 4: Baking and icing
Preheat your oven to 375°F (190°C) and bake the buns for 25-30 minutes, or until they are golden brown. While the buns are cooling, make the icing by mixing together powdered sugar, milk, and vanilla extract. Drizzle the icing over the buns and serve warm.
These Thanksgiving Buns are the perfect addition to your holiday menu. They are fluffy, flavorful, and irresistible. Your guests will be thankful for this delightful treat, and you'll be thankful for how easy they are to make. So go ahead and add this joyful recipe to your Thanksgiving traditions, and enjoy the buns and the joy they bring.
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