17+ Thanksgiving Bundt Cake Recipe They're Simply Irresistible!

Ingredients you'll need:

For the cake:

• 2 ½ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup brown sugar
• 3 large eggs
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• 1 cup dried cranberries
• 1 cup chopped pecans

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F and generously grease a bundt cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, spices, and salt. Set aside.
3. In a separate large bowl, cream together the butter and sugars until light and fluffy. Add in the eggs one at a time, mixing well after each addition.
4. Mix in the pumpkin and vanilla extract, then gradually add in the dry ingredients, alternating with the buttermilk. Mix until just combined.
5. Fold in the cranberries and pecans, then pour the batter into the prepared bundt cake pan.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
8. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze. Drizzle it over the cooled cake.
9. Serve and enjoy your delicious thanksgiving bundt cake with your loved ones!