18+ Thanksgiving Brussels Sprouts With Bacon Recipe Experience Flavor Like Never Before!
Published on: Mar 12, 2024
In addition to being a delicious and versatile vegetable, brussels sprouts are also packed with nutrients and health benefits. They are a great source of fiber, vitamins, and minerals, making them a perfect addition to any Thanksgiving meal. And when paired with bacon, they become a flavorful and savory side dish that will have your guests coming back for seconds. Here is a simple and professional recipe for Thanksgiving Brussels Sprouts with Bacon that will impress even the most discerning palates.
Main Ingredients: Bacon, Shallots, Brussels Sprouts, Chestnuts, Chopped
Looking for a delicious and unique side dish to accompany your beer can chicken? Look no further than these roasted Brussels sprouts with bacon and chestnuts! The combination of smoky bacon and sweet chestnuts adds the perfect balance of flavors to the slightly bitter sprouts.
Roasting the Brussels sprouts with bacon adds a rich and savory element to this dish, making it a crowd-pleaser for any holiday feast or weeknight dinner.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
If you're a fan of cheesy casseroles, then you'll love this bacon and cheese Brussels sprouts casserole. The sprouts are cooked until tender and then combined with a creamy cheese sauce and topped with crispy bacon. It's the ultimate comfort food and a great way to get your family to eat their greens.
This casserole is also a great make-ahead dish for busy weeknights. Simply assemble the casserole and refrigerate until ready to bake. It's also a great way to use up any leftover Brussels sprouts from your beer can chicken dinner.
For a healthier twist on traditional bacon-wrapped appetizers, try these bacon-wrapped Brussels sprouts. The sprouts are wrapped in bacon and then baked until crispy and caramelized. They make the perfect finger food for a party or a tasty snack for any day of the week.
The crispy bacon pairs perfectly with the tender Brussels sprouts, making these a delicious and guilt-free indulgence.
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Thanksgiving Brussels Sprouts and Mushroom Gratin
Main Ingredients: Brussels Sprouts, Grass Fed Butter, Salt, Bacon, Garlic
Take your Thanksgiving spread to the next level with this Brussels sprouts and mushroom gratin. The sprouts and mushrooms are cooked in a creamy sauce and then topped with a crispy breadcrumb and Parmesan cheese topping. It's a decadent side dish that's sure to impress your guests.
This gratin is a great way to add some variety to your Thanksgiving dinner and is a perfect complement to your beer can chicken.
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Roasted Brussels Sprouts With Bacon, Almonds and Dried...
Main Ingredients: Brussels Sprouts, Olive Oil, Bacon, Slivered Almonds
For a side dish that's both sweet and savory, try these roasted Brussels sprouts with bacon, almonds, and dried cranberries. The smoky bacon and crunchy almonds add a delicious contrast to the tender sprouts, while the dried cranberries add a touch of sweetness.
Plus, the festive colors of this dish make it a great addition to any holiday table.
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Bacon Roasted Brussels Sprouts with Cranberries
Main Ingredients: Brussels Sprouts, Bacon, Salt, Pepper, Fresh Cranberries
Bacon lovers will rejoice over these bacon roasted Brussels sprouts with cranberries. The sprouts are roasted with bacon and then tossed with dried cranberries and a sweet balsamic glaze. It's a flavor combination that's guaranteed to please.
The crispy bacon and tangy cranberries make this dish a standout side for any meal, including your beer can chicken dinner.
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Christmas Brussels Sprouts with Cranberries, Walnuts...
Main Ingredients: Bacon, Brussels Sprouts, Shallot, Bacon Grease
If you're looking for a show-stopping side dish for your Christmas dinner, look no further than these Brussels sprouts with cranberries, walnuts, and goat cheese. The sprouts are roasted until tender and then tossed with sweet cranberries, crunchy walnuts, and creamy goat cheese for a festive and delicious dish.
Not only is this dish delicious, but it's also a beautiful addition to your holiday table.
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Brussels Sprouts Gratin
Main Ingredients: Brussels Sprouts, Garlic, Butter, Minced Shallots, All
This Brussels sprouts gratin is a simple and delicious way to enjoy this underrated vegetable. The sprouts are cooked in a creamy cheese sauce and then topped with a crispy breadcrumb topping. It's a great way to introduce Brussels sprouts to picky eaters.
The creamy and cheesy sauce in this gratin pairs perfectly with the smoky flavors of beer can chicken.
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Brussels Sprouts Fritters
Main Ingredients: Brussels Sprouts, Green Onions, Garlic, Cooked Bacon
Take your Brussels sprouts to the next level with these Brussels sprouts fritters. The sprouts are finely shredded and then mixed with a batter and fried until crispy and golden brown. They make the perfect appetizer or side dish for any occasion.
The crispy texture of these fritters is a great contrast to the tender and juicy beer can chicken.
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Roasted Brussels Sprouts Salad
Main Ingredients: Brussels Sprouts, Thick Cut Bacon, Sliced Shallots
If you're looking for a lighter side dish to serve with your beer can chicken, try this roasted Brussels sprouts salad. The sprouts are roasted until tender and then tossed with a tangy vinaigrette, dried cranberries, and toasted almonds. It's a refreshing and flavorful salad that's perfect for any meal.
The vinaigrette in this salad helps cut through the richness of the beer can chicken, making it a well-balanced meal.
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Thanksgiving Roasted Brussels Sprouts with Bacon
Main Ingredients: Fresh Brussels Sprouts, Olive Oil, Salt, Garlic, Bacon
Add some color and flavor to your Thanksgiving dinner with these roasted Brussels sprouts with bacon. The sprouts are roasted with bacon and then tossed with a sweet and tangy maple mustard glaze. It's a simple and delicious side dish that's perfect for the holiday season.
The maple mustard glaze adds a unique twist to this classic side dish, making it a standout on your Thanksgiving table.
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Brussels Sprouts Gratin & Thanksgiving Feast with Farm...
Main Ingredients: Brussels Sprouts, Leaves, Salt, Smoked Bacon, Butter
For a traditional Thanksgiving side dish with a twist, try this Brussels sprouts gratin with a farm-fresh twist. The sprouts are cooked in a creamy sauce and then topped with a crispy breadcrumb and Parmesan cheese topping. This dish is made even more special by using fresh, locally sourced ingredients.
Not only is this dish delicious, but it's also a great way to support your local farmers.
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Bacon and Brussels Sprouts Gratin
Main Ingredients: Unsalted Butter, Bacon, Brussels Sprouts, Red Pepper
Bacon and Brussels sprouts are a match made in heaven in this decadent gratin dish. The sprouts are cooked in a creamy sauce and then topped with crispy bacon and a cheesy breadcrumb topping. It's a dish that's sure to please even the pickiest eaters.
The addition of bacon takes this gratin to the next level, making it a delicious and indulgent side dish for any meal.
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Brussels Sprouts with Bacon and Herbs
Main Ingredients: Brussels Sprouts, Bacon, Shallots, Fresh Thyme Leaves
This simple dish of Brussels sprouts with bacon and herbs is a great way to enjoy the flavors of fall. The sprouts are cooked with smoky bacon and fragrant herbs until tender and flavorful. It's a quick and easy side dish that pairs perfectly with beer can chicken.
The herbs in this dish add a nice depth of flavor and freshness to the roasted Brussels sprouts.
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Bacon Cranberry Brussels Sprouts With Apples
Main Ingredients: Bacon, Shallot, Brussels Sprouts, Apple, Dried
This dish of bacon cranberry Brussels sprouts with apples is a flavorful and colorful addition to any meal. The sprouts are cooked with bacon and then tossed with sweet dried cranberries and tart apples for a delicious combination of flavors and textures.
The apples in this dish add a nice crunch and balance out the smoky flavors of the bacon and Brussels sprouts.
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Brussels Sprouts Pumpkin And Apple Hash
Main Ingredients: Bacon, Olive Oil, Shallot, Pumpkin, Brussels Sprouts
This Brussels sprouts, pumpkin, and apple hash is a hearty and delicious side dish that's perfect for fall. The sprouts, pumpkin, and apples are cooked until tender and then tossed with bacon and a sweet and tangy maple mustard glaze. It's a dish that's sure to satisfy your taste buds.
The combination of pumpkin and apple in this dish adds a nice sweetness that pairs well with the savory bacon and sprouts.
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Brussels Sprouts with Bacon, Pecans, and Cranberries
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Bacon, Pecans, Dried
This dish of Brussels sprouts with bacon, pecans, and cranberries is a flavorful and colorful addition to any meal. The sprouts are cooked with bacon and then tossed with crunchy pecans and sweet dried cranberries for a delicious and festive side dish.
The addition of pecans adds a nice crunch to this dish, making it a great contrast to the tender sprouts and chewy cranberries.
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Roasted Brussels Sprouts, Butternut Squash and Bacon...
Main Ingredients: Cooking Spray, Butternut Squash, Olive Oil, Kosher
For a hearty and satisfying side dish, try this roasted Brussels sprouts, butternut squash, and bacon sauté. The sprouts and squash are cooked until tender and then tossed with crispy bacon and a sweet and tangy maple mustard glaze. It's a dish that's sure to please both kids and adults alike.
The butternut squash in this dish adds a nice sweetness that pairs well with the smoky bacon and tangy glaze.
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Roasted Brussels Sprouts With Pears, Bacon and...
Main Ingredients: Bacon, Bacon Grease, Brussels Sprouts, Kosher Salt
Add some sweetness to your Brussels sprouts with this dish of roasted sprouts with pears, bacon, and balsamic glaze. The sprouts are roasted until tender and then tossed with crispy bacon, sweet pears, and a tangy balsamic glaze. It's a perfect side dish for any meal.
The balsamic glaze in this dish adds a nice tanginess that balances out the sweetness of the pears and the smoky bacon.
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Roasted Brussels Sprouts with Onions, Bacon and...
Main Ingredients: Brussels Sprouts, Small Yellow Onion, Extra Virgin
This dish of roasted Brussels sprouts with onions, bacon, and cranberries is a flavorful and colorful addition to any meal. The sprouts and onions are roasted until tender and then tossed with crispy bacon and sweet dried cranberries for a delicious and festive side dish.
The addition of onions in this dish adds a nice savory element that pairs well with the smoky bacon and sweet cranberries.
Ingredients
• 1 1/2 pounds of brussels sprouts, trimmed and halved
• 4 slices of thick-cut bacon, diced
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of thyme, chopped
• Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C). In a large bowl, toss the halved brussels sprouts with olive oil, garlic, and thyme. Season with salt and pepper.
2. Spread the brussels sprouts evenly on a baking sheet and roast for 20 minutes, stirring halfway through.
3. While the brussels sprouts are roasting, cook the diced bacon in a skillet over medium heat until crispy.
4. Once the brussels sprouts are tender and slightly caramelized, remove them from the oven and toss them with the cooked bacon.
5. Serve hot and enjoy your delicious and well-organized Thanksgiving side dish!
This Thanksgiving Brussels Sprouts with Bacon recipe is a creative twist on a classic vegetable dish that will add a professional touch to your holiday meal. The bold flavors of the roasted brussels sprouts and crispy bacon complement each other perfectly and will have your guests raving. Plus, the nutrient-packed brussels sprouts make this dish a healthy addition to your Thanksgiving spread. So why not add a little something extra to your menu this year and give this recipe a try? Your taste buds will thank you!
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