17+ Thanksgiving Brussels Sprouts Salad Recipe You Won't Believe The Taste!

Published on: Mar 8, 2024

Brussels sprouts may not be the most popular Thanksgiving side dish, but with this delicious salad recipe, they just might steal the show. This dish is perfect for those looking for a healthier option amongst all the traditional heavy dishes. Not only is it packed with flavor, but it is also packed with nutrients, making it a guilt-free addition to your Thanksgiving feast. Impress your guests with this simple yet elegant Thanksgiving Brussels sprouts salad recipe.

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Cranberry Apple Brussel Sprout Salad

Main Ingredients: Kale, Brussels Sprouts, Roasted Butternut Squash, Red
Cranberry Apple Brussel Sprout Salad | Easy and Healthy Salads
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This delicious salad is the perfect addition to any holiday meal. The combination of tart cranberries, crisp apples, and crunchy brussel sprouts is a match made in heaven. Start by shredding your brussel sprouts and thinly slicing your apples. Toss them together in a bowl with a handful of dried cranberries and a sprinkle of cinnamon. In a separate bowl, mix together olive oil, balsamic vinegar, honey, and a pinch of salt. Pour this dressing over the salad and toss to combine. For an extra crunch, add in some chopped pecans or walnuts. This salad is sure to be a hit at any Thanksgiving or holiday gathering.
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Looking for a healthy and flavorful side dish for your Thanksgiving feast? Look no further than this Thanksgiving Salad. In a large bowl, combine shredded brussel sprouts, chopped apples, pecans, and dried cranberries. Toss with a simple vinaigrette made with olive oil, apple cider vinegar, and honey. If you're feeling adventurous, try adding in some crumbled goat cheese or blue cheese for a creamy and tangy twist. This salad is not only delicious, but also a colorful addition to your holiday table.
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Thanksgiving Cobb Salad

Main Ingredients: Kale, Turkey, Brussels Sprouts, Winter Squash, Bacon
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Put a twist on the classic Cobb salad by incorporating seasonal ingredients like roasted brussel sprouts and sweet potatoes. In a large bowl, combine chopped romaine lettuce, cherry tomatoes, hard-boiled eggs, bacon, and roasted brussel sprouts and sweet potatoes. Drizzle with a honey mustard dressing and top with some crumbled bacon. This salad is not only delicious, but also a great way to use up any leftover Thanksgiving side dishes.
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Warm Sweet Potato & Brussels Sprouts Salad with Maple...

Main Ingredients: Sweet Potatoes, Salt, Water, Brussels Sprouts, Sliced
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This warm salad is the perfect comfort food for the colder months. Roasted sweet potatoes and brussel sprouts are tossed with a maple balsamic vinaigrette and topped with crispy bacon and toasted pecans. For an extra flavorful twist, toss in some crumbled blue cheese or goat cheese. This salad is the perfect balance of sweet and savory flavors.
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Brussels Sprout Salad With Pomegranates and Candied...

Main Ingredients: Brussels Sprouts, Pomegranate Arils, Candied Pecans
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This salad is a beautiful and festive addition to any holiday meal. Shredded brussel sprouts are mixed with pomegranate seeds, candied pecans, and a simple vinaigrette. To make the candied pecans, simply toss pecans in a mixture of melted butter, brown sugar, and cinnamon and bake until crispy. This salad is not only delicious, but also adds a pop of color to your holiday table.
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Balsamic Bacon Brussel Sprout Salad

Main Ingredients: Brussel Sprouts, Bacon, Crasins, Chopped Pecans
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This salad is a crowd-pleaser for any occasion. Roasted brussel sprouts, bacon, and red onions are tossed in a balsamic vinaigrette and topped with crumbled feta cheese. The combination of tangy balsamic and salty bacon makes this salad a hit with both kids and adults. Serve it as a side dish or add some grilled chicken to make it a complete meal.
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Roasted Brussels Sprouts Salad

Main Ingredients: Brussels Sprouts, Thick Cut Bacon, Sliced Shallots
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If you're a fan of roasted brussel sprouts, this salad is a must-try. Roasted brussel sprouts are mixed with crispy prosciutto, toasted almonds, and shaved parmesan cheese. The key to this salad is roasting the brussel sprouts until they are golden brown and crispy. Toss them with a simple vinaigrette and top with the prosciutto, almonds, and parmesan.
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Brussels Sprouts Sweet Potato Salad

Main Ingredients: Sweet Potatoes, Butternut Squash, Brussels Sprouts
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Sweet potatoes and brussel sprouts are a match made in heaven in this hearty and flavorful salad. Roasted sweet potatoes and brussel sprouts are tossed with a honey mustard dressing and topped with crumbled bacon and toasted pumpkin seeds. This salad is perfect for a fall or winter meal and can be served warm or at room temperature.
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Roasted Butternut Squash Brussel Sprout Salad

Main Ingredients: Butternut Squash, Sweet Potatoes, Brussels Sprouts
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This salad is full of autumn flavors and textures. Roasted butternut squash, brussel sprouts, and cranberries are tossed with a maple balsamic vinaigrette and topped with crumbled goat cheese and toasted walnuts. This salad is a great side dish for any holiday meal, or can be enjoyed as a light lunch on its own.
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Brussels Sprout, Cranberry, & Roasted Almond Salad

Main Ingredients: Brussels Sprouts, Slivered Almonds, Dried Cranberries
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This colorful and flavorful salad is sure to be a hit at any gathering. Shredded brussel sprouts are mixed with dried cranberries, roasted almonds, and a simple vinaigrette. For an extra pop of flavor, try adding in some crumbled blue cheese or goat cheese. This salad is a great way to incorporate seasonal ingredients into your menu.
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Brussels Sprout Salad with Roasted Jalapeno and Onion...

Main Ingredients: Brussels Sprouts, Butternut Squash, Pomegranate Seeds
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If you're a fan of spicy food, this salad is a must-try. Roasted brussel sprouts are tossed with roasted jalapenos, caramelized onions, and a honey lime dressing. The combination of spicy, sweet, and tangy flavors in this salad is sure to leave your taste buds satisfied. Serve it as a side dish or add some grilled chicken for a complete meal.
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Kale and Brussel Sprout Salad

Main Ingredients: Curly Kale, Brussels Sprouts, Sliced Almonds
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This salad is not only delicious, but also packed with nutrients. Kale and brussel sprouts are massaged with a lemon garlic dressing and topped with toasted pine nuts and shaved parmesan cheese. Massaging the kale helps to soften it and make it more enjoyable to eat. This salad is a great way to incorporate more greens into your diet.
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Brussel Sprout Salad

Main Ingredients: Brussel Sprouts, Granny Smith Apple, Dried Cranberries
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This simple and flavorful salad is perfect for any occasion. Shredded brussel sprouts are mixed with chopped apples, toasted almonds, and a honey mustard dressing. The combination of sweet and tangy flavors in this salad is sure to be a crowd-pleaser. Serve it as a side dish or add some grilled chicken for a complete meal.
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Brussels Sprouts Salad with Cranberries and Pine Nuts

Main Ingredients: Pine Nuts, Brussels Sprouts, Olive Oil, Salt And Ground
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This salad is full of festive flavors and textures. Shredded brussel sprouts are mixed with dried cranberries, toasted pine nuts, and a citrus vinaigrette. The combination of sweet, tart, and nutty flavors in this salad is sure to impress your guests. Serve it as a side dish or add some grilled shrimp for a complete meal.
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Warm Kale Salad with Pomegranate and Garlic Roasted...

Main Ingredients: Garlic, Brussels Sprouts, Sweet Potato, Coconut Oil
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This warm salad is perfect for a cozy night in. Massaged kale is mixed with roasted butternut squash, roasted garlic, and pomegranate seeds. For an extra burst of flavor, try topping the salad with a lemon tahini dressing. This salad is not only delicious, but also packed with nutrients.
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Roasted Brussel Sprout Salad with Quinoa

Main Ingredients: Brussels Sprouts, Red Onion, Garbanzo Beans, Minced
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This hearty and nutritious salad is a great way to use up any leftover brussel sprouts. Roasted brussel sprouts are tossed with quinoa, cherry tomatoes, and a balsamic vinaigrette. Add some grilled chicken or tofu for a complete and satisfying meal. This salad is perfect for a quick and easy weeknight dinner.
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Shaved Brussels Sprout & Cranberry Salad

Main Ingredients: Brussels Sprouts, Dried Cranberries, Sliced Almonds
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This colorful and flavorful salad is a great way to use up any leftover brussel sprouts. Shaved brussel sprouts are mixed with dried cranberries, toasted almonds, and a honey mustard dressing. The combination of sweet and tangy flavors in this salad is sure to be a hit with your family and friends. Serve it as a side dish or add some grilled chicken for a complete meal.
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Brussels Sprout and Sweet Potato Israeli Couscous Salad

Main Ingredients: Brussels Sprouts, Sweet Potato, Olive Oil, Salt
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This unique and flavorful salad is a great way to switch up your usual salad routine. Cooked Israeli couscous is mixed with roasted sweet potatoes, shredded brussel sprouts, and a maple balsamic vinaigrette. The combination of textures and flavors in this salad is sure to impress. Serve it as a side dish or add some grilled shrimp or tofu for a complete meal.
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Roasted Brussels Sprouts and Wild Rice Salad plus more...

Main Ingredients: Wild Rice, Brussels Sprouts, Garlic Cloves, Olive Oil
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This hearty and nutritious salad is perfect for a satisfying lunch or dinner. Roasted brussel sprouts and wild rice are mixed with toasted walnuts, dried cranberries, and a lemon vinaigrette. The combination of nutty, tangy, and sweet flavors in this salad is sure to leave you feeling satisfied. Serve it warm or at room temperature.
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Brussels Sprout Salad with Cranberries and Pecans

Main Ingredients: Brussels Sprouts, Dried Cranberries, Chopped Pecans
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This colorful and flavorful salad is a great way to incorporate seasonal ingredients into your menu. Shredded brussel sprouts are mixed with dried cranberries, toasted pecans, and a lemon vinaigrette. For an extra burst of flavor, try adding in some crumbled feta cheese or blue cheese. This salad is a great addition to any meal and is sure to be a hit with your family and friends.

How to Make the Perfect Thanksgiving Brussels Sprouts Salad

Gather Your Ingredients

To make this salad, you will need fresh Brussels sprouts, dried cranberries, pecans, feta cheese, and a homemade vinaigrette dressing. You can also add in some sliced apples or pomegranate seeds for an extra burst of flavor and color.

Prepare the Brussels Sprouts

Start by trimming off the ends and removing any yellow leaves from the Brussels sprouts. Then, thinly slice them using a sharp knife or a mandoline. This will give the salad a nice texture and allow the dressing to really soak in.

Make the Vinaigrette Dressing

The key to a delicious Brussels sprouts salad is a tasty dressing. In a small bowl, mix together olive oil, balsamic vinegar, honey, Dijon mustard, and minced garlic. Add in some salt and pepper to taste. This simple yet flavorful dressing will bring all the ingredients together.

Assemble the Salad

In a large bowl, combine the sliced Brussels sprouts, dried cranberries, pecans, and feta cheese. Pour the vinaigrette over the salad and toss until everything is evenly coated. Add in the sliced apples or pomegranate seeds if desired.

Serve and Enjoy!

This Thanksgiving Brussels sprouts salad is best served immediately. The flavors will come together even more if you let it sit for 10-15 minutes before serving. Your guests will love this refreshing and nutritious addition to the Thanksgiving table. Now that you have the perfect Thanksgiving Brussels sprouts salad recipe, it's time to impress your family and friends. This dish is not only delicious and healthy, but it is also a great way to add some variety to your Thanksgiving feast. Give it a try and watch as it becomes a new holiday favorite.
17+ thanksgiving brussels sprouts salad recipe You won't believe the taste!

Brussels Sprout and Sweet Potato Israeli Couscous Salad

yield: 5 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound Brussels sprouts trimmed and halved, quartered if large
  • 1 sweet potato medium, peeled and cut into 1/2 inch chunks
  • 2 1/2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups water
  • 1 1/2 cups couscous Israeli, pearl
  • 1/2 cup sliced green onions thinly
  • 2/3 cup dried cranberries
  • 1/3 cup raw almonds sliced
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons pure maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 clove garlic minced
  • salt
  • pepper

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 66 grams
  • Fat : 20 grams
  • Fiber : 9 grams
  • Protein : 12 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 440 milligrams
  • Sugar : 11 grams
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