17+ Thanksgiving Brussels Sprout Recipe Cook Up Something Special!
Published on: Mar 18, 2024
Brussels sprouts have become a staple dish during Thanksgiving dinner, and for good reason. These tiny cabbages may not win everyone over at first glance, but with the right recipe, they are sure to be a crowd-pleaser. If you're looking for a new and delicious way to serve Brussels sprouts this Thanksgiving, look no further. Our recipe combines the savory flavors of bacon and garlic with the sweetness of maple syrup, creating a mouth-watering side dish that will have your guests reaching for seconds.
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Pepper, Stuffing
If you're tired of traditional Thanksgiving dishes, why not change things up with these delicious Brussels sprout nachos? They're a fun and unexpected twist on the classic holiday side dish. Start by roasting thinly sliced Brussels sprouts in the oven with a drizzle of olive oil, garlic powder, and smoked paprika. Once they're crispy, pile them onto a bed of tortilla chips and top with cheddar cheese, bacon, and cranberry salsa. Pop them back in the oven until the cheese is melted, and you'll have a mouthwatering and unique appetizer to serve your guests.
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Brussels Sprout Salad With Pomegranates and Candied...
Main Ingredients: Brussels Sprouts, Pomegranate Arils, Candied Pecans
This salad is a perfect balance of sweet and savory, making it a great addition to any holiday table. Start by shredding Brussels sprouts and tossing them with a simple vinaigrette made with honey, olive oil, apple cider vinegar, and Dijon mustard. Top with pomegranate arils and candied walnuts for a burst of flavor and crunch. This salad also makes a great side dish for any winter meal.
Main Ingredients: Brussels Sprouts, Slivered Almonds, Dried Cranberries
This colorful and festive salad is perfect for the holiday season. Start by roasting whole Brussels sprouts with olive oil and balsamic vinegar until they're tender and slightly caramelized. Toss them with cranberries and roasted almonds for a delicious and nutrient-packed side dish. The combination of sweet, tart, and savory flavors in this salad will have everyone reaching for seconds.
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Brussels Sprout Salad with Roasted Jalapeno and Onion...
Main Ingredients: Brussels Sprouts, Butternut Squash, Pomegranate Seeds
If you're looking to add a little spice to your holiday meal, this Brussels sprout salad is the way to go. The star of this dish is the roasted jalapeno and onion dressing. Simply roast jalapeno peppers and onions until they're soft and slightly charred, then blend them with olive oil, garlic, and lime juice. Toss the dressing with shredded Brussels sprouts, corn, black beans, and avocado for a flavorful and healthy salad that packs a punch.
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Warm Brussel Sprout & Cranberry Slaw
Main Ingredients: Brussel Sprouts, Fresh Cranberries, Coconut Oil, Maple
This heartier take on traditional coleslaw is a great side dish for a cold winter day. Start by shredding Brussels sprouts and carrots, then toss them with a warm dressing made with olive oil, apple cider vinegar, honey, and mustard. Add in cranberries and pecans for a touch of sweetness and crunch. Serve this slaw warm for a comforting and delicious addition to your holiday meal.
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Brussels Sprout Casserole
Main Ingredients: Brussels Sprouts, Parsnips, Yellow Onion, Garlic, Heavy
If you're a fan of classic green bean casserole, you'll love this creative twist using Brussels sprouts. Start by cooking Brussels sprouts in a creamy sauce made with milk, flour, and cheddar cheese. Top with crispy fried onions and bake until bubbly and golden brown. This casserole is sure to be a hit at any holiday gathering.
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Brussels Sprout Salad
Main Ingredients: Brussel Sprouts, Butternut Squash, Pomegranate Seeds
This simple and fresh salad is a great way to showcase the flavor of Brussels sprouts. Thinly slice raw Brussels sprouts and toss with a lemon and olive oil dressing. Add in some shaved Parmesan cheese and toasted pine nuts for a nutty and salty element. This salad is a great addition to any meal and is especially delicious alongside a roasted chicken or pork dish.
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Roasted Brussels Sprout with Leeks, Bacon & Cranberries
Main Ingredients: Brussels Sprouts, Extra Virgin Olive Oil, Garlic Salt
This savory and flavorful side dish is sure to be a crowd-pleaser. Start by roasting Brussels sprouts with bacon, leeks, and cranberries. The combination of salty bacon, sweet cranberries, and rich leeks add a delicious twist to traditional roasted Brussels sprouts. This dish is perfect for a holiday meal or a cozy winter dinner.
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Shaved Brussels Sprout & Cranberry Salad
Main Ingredients: Brussels Sprouts, Dried Cranberries, Sliced Almonds
If you're looking for a lighter and healthier side dish for your holiday meal, this salad is a great option. Shave Brussels sprouts and toss them with a lemon and honey dressing. Top with cranberries, toasted almonds, and goat cheese for a balanced and delicious salad. This dish is also a great option for a quick and easy lunch or dinner.
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Roasted Fennel Brussels Sprout Salad
Main Ingredients: Fennel, Brussels Sprouts, Olive Oil, Sea Salt, Slivered
This flavor-packed salad combines the earthy and herbal flavors of fennel with the nutty and sweet flavors of Brussels sprouts. Roast thinly sliced fennel and Brussels sprouts with olive oil, garlic, and thyme until tender and slightly caramelized. Toss with a simple vinaigrette and top with cranberries and roasted pistachios for a unique and delicious salad.
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Cranberry Orange Brussels Sprout Slaw
Main Ingredients: Brussels Sprouts, Pecans, Dried Cranberries, Non Fat
This bright and refreshing slaw is a great side dish for any holiday meal. Thinly slice Brussels sprouts and mix them with shredded carrots and a zesty dressing made with orange juice, honey, and ginger. Top with cranberries and toasted almonds for a crunchy and sweet element. This slaw is a great alternative to traditional coleslaw and is packed with vitamins and antioxidants.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
This indulgent and creamy casserole is sure to be a hit with any bacon lover. Start by cooking Brussels sprouts with a bacon cream sauce made with heavy cream, cream cheese, and garlic. Top with crispy bacon and shredded cheddar cheese and bake until the cheese is melted and bubbly. This dish may not be the healthiest option, but it's definitely a delicious one.
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Apple, Bacon, and Brussels Sprout Stuffing
Main Ingredients: Bacon, Onion, Garlic, Granny Smith Apples, Brussels
Add a twist to your traditional Thanksgiving stuffing with this savory and delicious recipe. Start by sautéing bacon until crispy, then cook diced apples and shredded Brussels sprouts in the bacon fat. Toss with bread cubes, chicken broth, and fresh herbs and bake until crispy on top. This stuffing is a great way to incorporate more vegetables into your holiday meal.
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Sweet Potato Brussels Sprout Buddha Bowl
Main Ingredients: Sweet Potatoes, Brussels Sprouts, Lacinato Kale
This nutrient-packed and vegan bowl is a great option for a lighter holiday meal. Roast diced sweet potatoes and Brussels sprouts with olive oil, garlic, and rosemary until tender and slightly caramelized. Serve over quinoa and top with toasted pumpkin seeds, dried cranberries, and a zesty tahini dressing. This bowl is not only delicious, but it's also full of fiber, protein, and healthy fats.
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Brussels Sprout and Sweet Potato Hash
Main Ingredients: Sweet Potatoes, Olive Oil, Salt, Chorizo, Small Yellow
This hearty and satisfying hash is perfect for a cold winter morning. Start by cooking diced sweet potatoes and shredded Brussels sprouts in a skillet with olive oil and garlic until tender and slightly crispy. Top with poached eggs and serve with your favorite breakfast meat for a filling and nutrient-dense meal.
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Roasted Green Bean & Brussels Sprout Salad
Main Ingredients: Green Beans, Shallots, Brussels Sprouts, Olive Oil
If you're looking for a lighter and vegetarian option for your holiday meal, this salad is a great choice. Roast green beans and Brussels sprouts with olive oil, lemon zest, and garlic until tender and slightly charred. Toss with a simple vinaigrette and top with toasted almonds for a crunchy and flavorful salad that pairs well with any main dish.
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Cranberry Brussels Sprout Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Brussels Sprouts, Garlic
This vegetarian and festive dish is a great option for a holiday main course. Roast halved acorn squash with olive oil, maple syrup, and thyme until tender. Stuff with a mixture of quinoa, roasted Brussels sprouts, cranberries, and toasted pecans. This dish is not only delicious, but it's also packed with protein, fiber, and healthy fats.
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Brussels Sprout Salad with Cranberries and Pecans
Main Ingredients: Brussels Sprouts, Dried Cranberries, Chopped Pecans
This simple and delicious salad is a great way to highlight the flavor of Brussels sprouts. Shred Brussels sprouts and toss them with a honey mustard dressing. Top with cranberries, toasted pecans, and crumbled goat cheese for a sweet, nutty, and creamy combination of flavors and textures. This salad is perfect for a holiday meal or a quick and easy lunch.
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Brussels Sprout Slaw with Apples and Cranberries.
Main Ingredients: Brussels Sprouts, Large Carrots, Apple, Pepitas, Dried
This crunchy and refreshing slaw is a great side dish for any meal. Thinly slice Brussels sprouts and mix them with shredded apples and a simple vinaigrette. Top with cranberries and toasted pecans for a festive and flavorful slaw that pairs well with any protein. This dish is also a great way to incorporate more vegetables into your diet.
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Brussels Sprout and Sweet Potato Israeli Couscous Salad
Main Ingredients: Brussels Sprouts, Sweet Potato, Olive Oil, Salt
This hearty and filling salad is a great option for a vegetarian main dish. Roast sweet potatoes and Brussels sprouts with olive oil, honey, and thyme until tender and slightly caramelized. Toss with cooked Israeli couscous, chopped kale, toasted almonds, and a lemon and honey dressing. This salad is not only delicious, but it's also packed with fiber, protein, and vitamins.
Ingredients:
• 1 1/2 pounds of fresh Brussels sprouts
• 6 slices of thick-cut bacon, diced
• 3 cloves of garlic, minced
• 2 tablespoons of maple syrup
• 2 tablespoons of butter
• Salt and pepper to taste
Instructions:
1. Preheat your oven to 400 degrees F.
2. Begin by preparing the Brussels sprouts. Trim off the tough ends and any yellowed outer leaves. Cut the sprouts in half lengthwise.
3. In a large skillet, cook the diced bacon over medium heat until it becomes crispy. Remove the bacon from the pan, leaving the fat in the skillet.
4. Add the minced garlic to the skillet and cook for about a minute, stirring constantly.
5. Add the Brussels sprouts to the skillet, cut side down. Let them cook for about 5 minutes until they start to caramelize.
6. Add the cooked bacon back into the skillet with the Brussels sprouts.
7. Drizzle the maple syrup over the sprouts and bacon, and toss to coat everything evenly.
8. Transfer the mixture to a baking dish and dot the top with butter.
9. Bake in the preheated oven for 20-25 minutes, until the Brussels sprouts are tender and the edges are crispy.
10. Season with salt and pepper to taste before serving.
This Thanksgiving Brussels sprout recipe is the perfect side dish to add to your holiday menu. The combination of bacon, garlic, and maple syrup creates a delicious and savory flavor that will elevate your Thanksgiving feast. Not only is this dish easy to make, but it also adds a pop of color to your table with the vibrant green of the Brussels sprouts. Plus, with the added bonus of healthy nutrients from the sprouts, you can indulge guilt-free. So, impress your guests with this mouth-watering dish and make it a new tradition at your Thanksgiving dinner.
Brussels Sprout and Sweet Potato Israeli Couscous Salad
