16+ Thanksgiving Brussel Sprouts And Bacon Recipe They're Simply Irresistible!
Published on: Mar 6, 2024
Brussel sprouts and bacon are a match made in heaven. Not only do the flavors complement each other perfectly, but they also add a touch of indulgence to any meal. With Thanksgiving just around the corner, it's the perfect time to incorporate this delicious duo into your holiday spread. This recipe for Thanksgiving brussel sprouts and bacon will have your guests coming back for seconds and asking for the recipe. It's easy to make and will add a flavorful twist to your traditional Thanksgiving dishes.
Main Ingredients: Bacon, Shallots, Brussels Sprouts, Chestnuts, Chopped
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Main Ingredients: Brussels Sprouts, Olive Oil, Bacon, Slivered Almonds
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Main Ingredients: Balsamic Vinegar, Honey, Olive Oil, Garlic, Salt, Black
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Roasted Brussels Sprout with Leeks, Bacon & Cranberries
Main Ingredients: Brussels Sprouts, Extra Virgin Olive Oil, Garlic Salt
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The Perfect Side Dish for Thanksgiving
Ingredients:
1 1/2 pounds brussel sprouts, trimmed and halved
4-6 slices of bacon, chopped
1 onion, chopped
2 cloves of garlic, minced
1/4 cup olive oil
1/4 cup balsamic vinegar
1 tsp honey
Salt and pepper to taste
Instructions:
Preheat your oven to 400 degrees F.
In a large bowl, toss the brussel sprouts with the olive oil, salt, and pepper.
Spread the brussel sprouts onto a sheet pan in a single layer.
Bake for 20 minutes, or until slightly crispy.
In a skillet, cook the chopped bacon until crispy. Remove from the pan and set aside.
In the same skillet, sauté the chopped onion and garlic until fragrant.
Add the balsamic vinegar and honey to the skillet and stir until combined.
Bring the mixture to a simmer and let it cook for 2-3 minutes, until it thickens.
Pour the balsamic glaze over the roasted brussel sprouts and toss to coat evenly.
Top the brussel sprouts with the cooked bacon.
Place the pan back in the oven and bake for an additional 5 minutes.
Serve hot and enjoy!
This Thanksgiving brussel sprouts and bacon recipe is the perfect side dish to add to your holiday feast. The crispy and flavorful brussel sprouts pair perfectly with the savory and salty bacon. The addition of the balsamic glaze adds a touch of sweetness and depth of flavor to the dish. Plus, the simple ingredients and easy instructions make this recipe a breeze to make. Your guests will love this unique twist on a classic side dish and will be impressed by your culinary skills. So, make sure to add this recipe to your menu and get ready to wow your guests this Thanksgiving!
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