20+ Thanksgiving Brussel Sprout And Carrot Recipe With Pomehranate They're Simply Irresistible!
Published on: Mar 21, 2024
Brussels sprouts and carrots are two staple vegetables that often make an appearance on the Thanksgiving dinner table. But why settle for plain steamed or roasted versions when you can elevate them with a burst of flavor and color? This Thanksgiving, try out this delicious brussel sprout and carrot recipe with pomegranate that will not only impress your guests but also add a healthy and festive touch to your holiday feast.
Thanksgiving is the perfect time to gather with loved ones and enjoy a delicious meal together. While the main course is often the star of the show, it's important not to forget about the side dishes. And what better way to complement your Thanksgiving turkey than with a refreshing and flavorful salad?
This Thanksgiving salad recipe is not only packed with seasonal ingredients, but it also adds a pop of color to your table. The combination of bright greens, vibrant oranges, and deep reds creates a visually appealing dish that is sure to impress your guests. Plus, it's incredibly easy to make and can be prepared ahead of time, leaving you more time to focus on the rest of your Thanksgiving feast.
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Sheet Pan Paleo Thanksgiving Dinner for Two
Main Ingredients: Turkey Breast, Coconut Oil, Dried Sage, Dried Thyme
Hosting a smaller Thanksgiving celebration this year? This sheet pan Paleo Thanksgiving dinner for two is the perfect solution. It includes all the classic Thanksgiving dishes, but with a healthy and delicious twist. And the best part? Everything is cooked on one sheet pan, making clean up a breeze.
Start by roasting some Brussels sprouts and sweet potatoes with a touch of olive oil and sea salt. While those are cooking, prepare the turkey breast by rubbing it with a mixture of garlic powder, oregano, and thyme. Add the turkey to the sheet pan and let it cook alongside the vegetables. Finish off the meal with some cranberry sauce and a side of garlic mashed cauliflower. This sheet pan Paleo Thanksgiving dinner is not only tasty, but it's also a healthier alternative to traditional Thanksgiving dishes.
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Roasted Root Vegetable Salad with Pomegranate Ginger...
Main Ingredients: Pomegranate Arils, Lemon Juice, Ginger, Extra Virgin
Root vegetables are a staple in many Thanksgiving dishes, but have you ever thought about incorporating them into a salad? This roasted root vegetable salad with pomegranate ginger vinaigrette is a unique and delicious addition to your Thanksgiving menu.
The combination of roasted carrots, parsnips, and beets creates a hearty and flavorful base for this salad. Top it off with a tangy and slightly sweet pomegranate ginger vinaigrette (link to recipe), and you have a winning dish. Not only does this salad provide a burst of flavor, but it also adds a touch of elegance to your Thanksgiving table.
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THANKSGIVING BRUSSELS SPROUT NACHOS
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Pepper, Stuffing
Who says nachos can't be a Thanksgiving dish? These Thanksgiving Brussels sprout nachos are a fun and unique way to enjoy some seasonal flavors. The base of these nachos is made from crispy roasted Brussels sprouts, topped with bacon, cranberry sauce, and goat cheese. The combination of savory, sweet, and tangy flavors is a real crowd-pleaser.
These Thanksgiving Brussels sprout nachos are not only delicious, but they're also a healthier alternative to traditional nachos. Plus, they're so easy to make that you can whip them up as a pre-dinner snack or as a side dish to your Thanksgiving turkey.
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Maple Balsamic Brussels Sprouts with Feta, Pomegranate...
Main Ingredients: Brussels Sprouts, Extra Virgin Olive Oil, Balsamic
Balsamic vinegar is a staple in many salad dressings, but have you ever thought about using it as a marinade for roasted vegetables? These maple balsamic Brussels sprouts with feta, pomegranate, and walnuts are a flavorful and unique side dish for your Thanksgiving feast.
The combination of tangy balsamic vinegar, sweet maple syrup, and salty feta cheese creates a delicious glaze for the roasted Brussels sprouts. Top it off with some crunchy walnuts and juicy pomegranate seeds, and you have a dish that is both tasty and visually appealing.
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Freekeh with Brussels Sprouts, Apple, Dried...
Main Ingredients: Freekeh, Brussels Sprouts, Oil, Onion, Granny Smith
Freekeh is a lesser-known grain that is making a comeback in the culinary world. It's a type of wheat that has been harvested while still young and green, giving it a unique flavor and texture. This freekeh salad with Brussels sprouts, apple, dried cranberries, and hazelnuts is the perfect Thanksgiving side dish for those looking for something a little different.
The combination of nutty freekeh, sweet apples, and tart cranberries creates a delicious and festive salad. Add some roasted Brussels sprouts and crunchy hazelnuts, and you have a dish that is both hearty and flavorful.
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Brussels Sprout Salad With Pomegranates and Candied...
Main Ingredients: Brussels Sprouts, Pomegranate Arils, Candied Pecans
This Brussels sprout salad with pomegranates and candied pecans is a perfect addition to your Thanksgiving menu. It's light and refreshing, yet still packed with seasonal flavors.
The key to this salad is the homemade dressing, made with apple cider vinegar, honey, mustard, and olive oil. Toss it with some shredded Brussels sprouts, fresh pomegranate seeds, and crunchy candied pecans, and you have a dish that is both flavorful and visually appealing.
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Balsamic Roasted Butternut Squash and Brussels Sprouts...
Main Ingredients: Butternut Squash, Brussels Sprouts, Red Onion, Olive
Looking for a side dish that incorporates both butternut squash and Brussels sprouts? Look no further than this balsamic roasted butternut squash and Brussels sprouts with bacon. It's a delicious and savory dish that is sure to be a hit at your Thanksgiving dinner.
The combination of roasted butternut squash and Brussels sprouts with crispy bacon is a winner in itself. But add in a tangy balsamic glaze, and you have a dish that is both sweet and savory. Plus, the bright orange and green colors make for a beautiful addition to your Thanksgiving table.
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Brussels Sprout Salad with Roasted Jalapeno and Onion...
Main Ingredients: Brussels Sprouts, Butternut Squash, Pomegranate Seeds
If you're someone who likes a little kick in their food, then this Brussels sprout salad with roasted jalapeno and onion dressing is the perfect Thanksgiving dish for you. The roasted jalapeno and onion dressing adds a spicy and smoky flavor to the salad, making it stand out from the rest of the Thanksgiving dishes.
This salad also incorporates crunchy pepitas and juicy mandarin oranges, adding a variety of textures and flavors. Top it off with some shredded Brussels sprouts, and you have a salad that is both unique and delicious.
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Warm Kale Salad with Pomegranate and Garlic Roasted...
Main Ingredients: Garlic, Brussels Sprouts, Sweet Potato, Coconut Oil
If you're looking for a warm and comforting salad to add to your Thanksgiving menu, this warm kale salad with pomegranate and garlic roasted chickpeas is a must-try. The combination of warm and crispy chickpeas with tender kale and juicy pomegranate seeds is a match made in heaven.
The dressing for this salad is a simple mixture of olive oil, lemon juice, and honey, adding a tangy and slightly sweet flavor to the dish. Serve it warm as a side dish or add some protein like grilled chicken or tofu to make it a complete meal.
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Thanksgiving Roasted Brussels Sprouts with Bacon
Main Ingredients: Fresh Brussels Sprouts, Olive Oil, Salt, Garlic, Bacon
Brussels sprouts and bacon are a classic combination, and for good reason. This Thanksgiving roasted Brussels sprouts with bacon recipe is a simple and delicious side dish that is sure to be a hit with your guests.
Start by roasting your Brussels sprouts with a touch of olive oil and sea salt. While those are cooking, fry up some crispy bacon in a pan. Once the Brussels sprouts are done, toss them with the bacon and a drizzle of balsamic vinegar. The result is a dish that is both savory and slightly tangy, perfect for a Thanksgiving feast.
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Ultimate Fall Mezze Platter
Main Ingredients: Beets, Greek Yogurt, Honey, Chopped Fresh Mint, Salt
For those looking for a variety of dishes to add to their Thanksgiving menu, this ultimate fall mezze platter is the perfect solution. Mezze refers to a variety of small dishes that are typically served as appetizers or snacks in Mediterranean and Middle Eastern cuisine.
This platter includes a variety of dishes such as roasted cauliflower, carrots, and beets, a creamy hummus dip, and a tangy tahini dressing. It's a great way to incorporate different flavors and textures into your Thanksgiving meal, and it's also a great option for vegetarians and vegans.
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Brussels Sprouts Coleslaw With Pomegranates [vegan]
Main Ingredients: Brussels Sprouts, Red Cabbage, Carrots, Apple Cider
Coleslaw is a classic side dish for many meals, and Thanksgiving is no exception. This Brussels sprouts coleslaw with pomegranates is a unique and tasty spin on the traditional coleslaw recipe. Plus, it's vegan-friendly, making it a great option for those with dietary restrictions.
The key to this coleslaw is the homemade dressing, made with vegan mayo, apple cider vinegar, and maple syrup. Toss it with shredded Brussels sprouts, crunchy slivered almonds, and juicy pomegranate seeds, and you have a dish that is both refreshing and flavorful.
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Eat More Veggies Autumn Harvest Bowls
Main Ingredients: Beets, Medium Carrots, Red Onion, Medium Yellow Onion
Thanksgiving is all about indulging in delicious food, but it's also important to incorporate some healthy options into your meal. These eat more veggies autumn harvest bowls are a great way to do just that.
The base of these bowls is a mix of roasted sweet potatoes, Brussels sprouts, and cauliflower. Top it off with some quinoa, roasted chickpeas, and a drizzle of honey mustard dressing, and you have a dish that is both nutritious and satisfying.
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ROASTED BRUSSELS SPROUTS WITH SWEET POTATO AND...
Main Ingredients: Brussels Sprouts, Sweet Potato, Pomegranate Seeds
Sweet potatoes and pears may not be the first thing that comes to mind when you think of Thanksgiving, but trust us, they make a delicious combination. This recipe for roasted Brussels sprouts with sweet potato and pear is a unique and flavorful side dish that is sure to be a hit at your Thanksgiving table.
The key to this dish is the homemade maple-mustard dressing, which adds a tangy and slightly sweet flavor to the roasted vegetables. Serve it alongside your Thanksgiving turkey for a well-rounded and delicious meal.
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Maple Glazed Roasted Delicata Squash and Brussels...
Main Ingredients: Delicata Squash, Brussels Sprouts, Shallots, Olive Oil
If you're looking for a dish that incorporates both squash and Brussels sprouts, look no further than this maple glazed roasted delicata squash and Brussels sprouts recipe. The combination of sweet squash and savory Brussels sprouts, glazed with a touch of maple syrup and balsamic vinegar, is a real treat for your taste buds.
Not only is this dish full of flavor, but it's also visually stunning. The bright orange and green colors make for a beautiful addition to your Thanksgiving table.
Main Ingredients: Brussels Sprouts, Butternut Squash, Olive Oil, Pure
If you're a fan of spicy foods, then this garlic chili-maple roasted butternut squash and Brussels sprouts recipe is a must-try. The combination of sweet butternut squash, savory Brussels sprouts, and spicy chili flakes creates a delicious and unique flavor profile.
Plus, the addition of garlic and maple syrup adds a depth of flavor to the dish. Serve it alongside your Thanksgiving turkey for a side dish that is both flavorful and festive.
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Thanksgiving Turkey
Main Ingredients: Fresh Turkey, Black Pepper, Salt, Bacon, Fresh Rosemary
Of course, no Thanksgiving feast is complete without the star of the show – the turkey. There are countless ways to prepare a Thanksgiving turkey, from classic roast turkey to more unique options like deep-fried or smoked turkey.
Whichever method you choose, be sure to brine your turkey beforehand to ensure it stays juicy and flavorful. And don't forget to add your own personal touches, like a homemade herb butter or a cranberry glaze, to make your turkey truly stand out.
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Honeycrisp Harvest Salad with Apple Cider Vinaigrette
Main Ingredients: Butternut Squash, Brussels Sprouts, Olive Oil, Salt
Apples are a quintessential fall ingredient, and they make a delicious addition to any Thanksgiving dish. This honeycrisp harvest salad with apple cider vinaigrette is a refreshing and flavorful option for your Thanksgiving menu.
The combination of crisp honeycrisp apples, tangy goat cheese, and crunchy candied walnuts creates a salad that is both sweet and savory. Top it off with a homemade apple cider vinaigrette, and you have a dish that is sure to be a hit with your guests.
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Brussel Sprout Salad
Main Ingredients: Brussel Sprouts, Granny Smith Apple, Dried Cranberries
Brussels sprouts are a staple in many Thanksgiving dishes, but have you ever thought about incorporating them into a salad? This Brussels sprout salad is a simple and delicious side dish that is sure to impress your guests.
The key to this salad is the homemade dressing, made with honey, apple cider vinegar, and mustard. Toss it with shredded Brussels sprouts, crunchy sliced almonds, and juicy craisins, and you have a salad that is both flavorful and visually appealing.
Thanksgiving is a time for gathering with loved ones and enjoying a delicious feast. While the turkey may be the star of the show, it's always nice to have some tasty side dishes to complement the meal. This Thanksgiving salad is the perfect addition to your holiday spread. It's a light and refreshing dish that will balance out the heavier Thanksgiving dishes. Plus, it's packed with seasonal ingredients that will make your taste buds dance with joy.
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Sheet Pan Paleo Thanksgiving Dinner for Two
Main Ingredients: Turkey Breast, Coconut Oil, Dried Sage, Dried Thyme
If you're celebrating Thanksgiving with just a small group, it can be challenging to make a traditional feast. But with this sheet pan paleo Thanksgiving dinner for two, you can still enjoy all the classic flavors in a simplified, healthier way. This meal includes a perfectly roasted turkey breast, roasted root vegetables, and a delicious cranberry sauce. It's the perfect portion for a cozy and intimate holiday celebration.
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Roasted Root Vegetable Salad with Pomegranate Ginger...
Main Ingredients: Pomegranate Arils, Lemon Juice, Ginger, Extra Virgin
Roasted root vegetables are a staple of Thanksgiving, but why not switch things up and turn them into a salad? This roasted root vegetable salad with pomegranate ginger vinaigrette is a beautiful and delicious addition to any holiday table. The roasted vegetables are combined with fresh greens, tangy feta cheese, and a flavorful vinaigrette. It's a perfect balance of sweet and savory flavors.
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THANKSGIVING BRUSSELS SPROUT NACHOS
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Pepper, Stuffing
Who says nachos have to be made with tortilla chips? These Thanksgiving Brussels sprout nachos are a creative and delicious way to use up leftover Thanksgiving ingredients. The crispy Brussels sprouts are topped with melted cheese, cranberry sauce, and all your favorite nacho toppings. It's a fun and festive way to enjoy some post-Thanksgiving snacking.
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Maple Balsamic Brussels Sprouts with Feta, Pomegranate...
Main Ingredients: Brussels Sprouts, Extra Virgin Olive Oil, Balsamic
Brussels sprouts are a must-have on any Thanksgiving table, but these maple balsamic Brussels sprouts take things to the next level. The sweet and tangy glaze is the perfect complement to the roasted sprouts, and the addition of feta, pomegranate, and walnuts adds a delicious texture and flavor. This dish will have even the pickiest eaters going back for seconds.
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Freekeh with Brussels Sprouts, Apple, Dried...
Main Ingredients: Freekeh, Brussels Sprouts, Oil, Onion, Granny Smith
If you're looking for a unique and healthy side dish for Thanksgiving, look no further than this freekeh salad. Freekeh is a whole grain that is packed with protein and fiber, making it a nutritious addition to your holiday meal. The Brussels sprouts, apples, dried cranberries, and hazelnuts add a perfect combination of flavors and textures. It's a dish that will satisfy both your taste buds and your body.
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Brussels Sprout Salad With Pomegranates and Candied...
Main Ingredients: Brussels Sprouts, Pomegranate Arils, Candied Pecans
This Brussels sprout salad is a beautiful and festive dish that will impress your guests. The Brussels sprouts are shaved into thin ribbons and tossed with pomegranate seeds and candied walnuts. The salad is then dressed with a tangy vinaigrette that brings all the flavors together. It's a perfect light and refreshing side dish for any Thanksgiving meal.
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Balsamic Roasted Butternut Squash and Brussels Sprouts...
Main Ingredients: Butternut Squash, Brussels Sprouts, Red Onion, Olive
If you're a fan of sweet and savory dishes, you will love this balsamic roasted butternut squash and Brussels sprouts dish. The combination of roasted vegetables, cranberries, and pecans creates a delicious and satisfying dish. The balsamic glaze adds a touch of tanginess that takes this dish to the next level. It's a perfect side dish for any Thanksgiving feast.
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Brussels Sprout Salad with Roasted Jalapeno and Onion...
Main Ingredients: Brussels Sprouts, Butternut Squash, Pomegranate Seeds
If you're looking for a spicier take on a Brussels sprout salad, this recipe is for you. The roasted jalapeno and onion vinaigrette adds a delicious kick to the dish, while the Brussels sprouts, bacon, and apples balance out the heat. This salad is a perfect addition to any Thanksgiving menu, adding some bold and exciting flavors to the meal.
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Warm Kale Salad with Pomegranate and Garlic Roasted...
Main Ingredients: Garlic, Brussels Sprouts, Sweet Potato, Coconut Oil
This warm kale salad is a hearty and healthy option for Thanksgiving. The kale is wilted and then topped with roasted sweet potatoes, pomegranate seeds, and a delicious garlic dressing. It's a perfect combination of flavors and textures, making it a standout dish on any holiday table. Plus, it's a great way to get some greens into your Thanksgiving meal.
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Thanksgiving Roasted Brussels Sprouts with Bacon
Main Ingredients: Fresh Brussels Sprouts, Olive Oil, Salt, Garlic, Bacon
If you're a fan of bacon (who isn't?), you'll love this Thanksgiving roasted Brussels sprouts dish. The roasted sprouts are tossed with crispy bacon, creating a delicious and savory side dish. The addition of balsamic vinegar and maple syrup adds a touch of sweetness that balances out the saltiness of the bacon. It's a dish that will have everyone asking for the recipe.
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Ultimate Fall Mezze Platter
Main Ingredients: Beets, Greek Yogurt, Honey, Chopped Fresh Mint, Salt
Looking for a unique and flavorful appetizer for your Thanksgiving feast? This ultimate fall mezze platter is the perfect choice. It's a beautiful spread of seasonal ingredients, including roasted vegetables, dips, and spreads. It's a great way to kick off your holiday meal and get everyone excited for the main course.
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Brussels Sprouts Coleslaw With Pomegranates [vegan]
Main Ingredients: Brussels Sprouts, Red Cabbage, Carrots, Apple Cider
If you're looking for a vegan option for Thanksgiving, this Brussels sprouts coleslaw is a great choice. It's a refreshing and colorful dish that will add some crunch to your holiday table. The pomegranates add a burst of sweetness, and the tangy dressing ties all the flavors together. Plus, it's a great way to get some Brussels sprouts into your diet.
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Eat More Veggies Autumn Harvest Bowls
Main Ingredients: Beets, Medium Carrots, Red Onion, Medium Yellow Onion
These autumn harvest bowls are a perfect way to get a variety of vegetables into your Thanksgiving meal. The bowls are filled with roasted vegetables, quinoa, and a delicious tahini dressing. It's a hearty and nutritious dish that will satisfy even the biggest appetites. Plus, it's a great way to use up any leftover vegetables from your holiday cooking.
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ROASTED BRUSSELS SPROUTS WITH SWEET POTATO AND...
Main Ingredients: Brussels Sprouts, Sweet Potato, Pomegranate Seeds
Why have plain roasted Brussels sprouts when you can have them stuffed with a delicious quinoa and cranberry stuffing? These roasted Brussels sprouts are filled with a flavorful and nutritious stuffing, making them a perfect side dish for Thanksgiving. The combination of the roasted vegetables and the stuffing creates a dish that is both hearty and healthy.
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Maple Glazed Roasted Delicata Squash and Brussels...
Main Ingredients: Delicata Squash, Brussels Sprouts, Shallots, Olive Oil
Delicata squash is a lesser-known type of squash, but it's perfect for roasting and makes a great addition to any holiday meal. This maple glazed roasted delicata squash and Brussels sprouts dish is a beautiful and tasty side dish for Thanksgiving. The combination of sweet and savory flavors is a perfect match, and the cranberries and pecans add a delicious crunch.
Main Ingredients: Brussels Sprouts, Butternut Squash, Olive Oil, Pure
If you're a fan of spicy dishes, this garlic chili-maple roasted butternut squash and Brussels sprouts dish is a must-try. The combination of garlic and chili adds a delicious kick to the dish, while the maple syrup balances out the heat. It's a unique and flavorful way to enjoy some classic Thanksgiving ingredients.
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Thanksgiving Turkey
Main Ingredients: Fresh Turkey, Black Pepper, Salt, Bacon, Fresh Rosemary
No Thanksgiving feast is complete without a perfectly roasted turkey. There are countless ways to prepare a turkey, from traditional roasted to deep-fried or even smoked. Whichever method you choose, the key is to season it well and cook it to perfection. Serve it with all your favorite sides, and you'll have a Thanksgiving meal to remember.
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Honeycrisp Harvest Salad with Apple Cider Vinaigrette
Main Ingredients: Butternut Squash, Brussels Sprouts, Olive Oil, Salt
This honeycrisp harvest salad is a beautiful and delicious dish that will add some color to your Thanksgiving table. The combination of crisp apples, creamy goat cheese, and crunchy pecans is a winning combination. Plus, the apple cider vinaigrette adds a tangy and sweet flavor that ties all the ingredients together. It's a perfect light and refreshing side dish for your holiday feast.
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Kale and Brussels Sprouts Salad with Butternut Squash,...
Main Ingredients: Butternut Squash, Olive Oil, Sea Salt, Lacinato Kale
Looking for a salad that will impress your guests? This kale and Brussels sprouts salad is a showstopper. The combination of roasted butternut squash, pomegranate seeds, and creamy goat cheese creates a dish that is both beautiful and delicious. The tangy dressing adds a perfect balance of flavors, making this salad a standout dish on any holiday table.
Why Add Pomegranate to Your Thanksgiving Side Dish?
A Burst of Flavor
Pomegranate seeds, also known as arils, add a perfect pop of tangy sweetness to any dish. When combined with the earthy flavors of brussel sprouts and carrots, the result is a mouth-watering balance of flavors that will leave your taste buds satisfied.
A Touch of Festivity
Thanksgiving is all about indulging in delicious food and spending quality time with loved ones. Adding pomegranate to your side dish not only adds a festive touch to your meal, but it also adds a beautiful pop of color to your plate. The deep red hue of pomegranate seeds is a perfect complement to the traditional fall colors of your Thanksgiving spread.
The Perfect Brussel Sprout and Carrot Recipe with Pomegranate
To make this Thanksgiving side dish, you will need:
1 pound brussel sprouts
1 pound carrots
1/2 cup pomegranate seeds
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
To prepare:
Preheat your oven to 400 degrees F.
Wash and trim the brussel sprouts, then cut them in half. Peel and slice the carrots into 1-inch pieces.
In a large bowl, toss the brussel sprouts and carrots with olive oil, garlic, thyme, salt, and pepper.
Spread the vegetables in a single layer on a baking sheet and roast for 20-25 minutes, or until they are tender and golden brown.
Remove from the oven and let cool for a few minutes. Then, toss in the pomegranate seeds.
Transfer the dish to a serving platter and enjoy!
Health Benefits of Pomegranate
In addition to adding flavor and color to your Thanksgiving dish, pomegranates also offer numerous health benefits. They are high in antioxidants, which can help improve heart health and reduce inflammation. Pomegranates are also a good source of fiber, vitamins, and minerals, making them a nutritious addition to any meal.
In conclusion, this Thanksgiving, take your brussel sprouts and carrots to the next level with the addition of pomegranate. Not only will it add a burst of flavor and a touch of festivity to your meal, but it also offers numerous health benefits. Give this recipe a try and impress your family and friends with your culinary skills. Happy Thanksgiving!
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