15+ Thanksgiving Brunch Recipe Try These Culinary Delights!
Published on: Mar 17, 2024
Thanksgiving is a time to gather with loved ones and share a delicious meal together. And what better way to do that than with a mouth-watering Thanksgiving brunch? This Thanksgiving brunch recipe is sure to become a family favorite, featuring classic holiday flavors and easy preparation. So, let's get cooking and make this holiday one to remember!
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Take your leftover turkey, cranberry sauce, and stuffing and turn them into a mouthwatering breakfast sandwich. Layer them between two slices of toast with some mashed potatoes and a fried egg for a hearty and satisfying breakfast.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
A twist on the classic breakfast casserole, these breakfast cups are made with leftover mashed potatoes, cranberry sauce, and turkey. Simply mix them together and bake in a muffin tin for a portable and tasty breakfast option.
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Thanksgiving Breakfast Frittata
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Shallot
If you have leftover vegetables, use them to make a colorful and flavorful frittata. Add in some diced turkey and top it off with leftover gravy for a Thanksgiving-inspired breakfast dish.
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Apple Pie Cream Cheese Bread
Main Ingredients: Unsalted Butter, Milk, Pure Vanilla Extract, Granulated
Repurpose your leftover apple pie filling by using it as a topping for cream cheese bread. This sweet and tangy bread is perfect for a Thanksgiving morning treat.
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Pumpkin Spice Latte Smoothie
Main Ingredients: Brewed Espresso, Pumpkin Puree, Vanilla Yogurt, Pure
If you have leftover pumpkin puree and coffee, why not combine them into a delicious smoothie? Add in some pumpkin pie spice, milk, and a sweetener of your choice for a festive and energizing breakfast drink.
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Gluten Free Apple Crumb Cake
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Kosher
For those with gluten sensitivities, this apple crumb cake is the perfect way to use up any leftover apples from your Thanksgiving dessert. It’s moist, flavorful, and topped with a delicious streusel crumb topping.
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Thanksgiving Granola
Main Ingredients: Rolled Oats, Chopped Pecans, Pumpkin Seeds, Maple
Transform your leftover nuts, dried fruit, and oats into a delicious granola mix. Use it as a topping for yogurt or enjoy it as a breakfast cereal with milk.
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Thanksgiving Leftover Waffles
Main Ingredients: Stuffing, Sliced Turkey, Gravy, Mashed Potatoes
Turn your leftover mashed potatoes into savory waffles by adding in some cheese and herbs. Top them off with leftover turkey and cranberry sauce for a unique and delicious breakfast dish.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
Layer leftover stuffing, turkey, and vegetables in a baking dish, pour over some beaten eggs and milk, and bake for a savory and filling breakfast strata.
Use up any leftover kale from your Thanksgiving side dishes by sautéing it with some eggs and serving it on top of toast for a nutritious and tasty breakfast option.
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Thanksgiving Eggs Benedict
Main Ingredients: Stuffing, Large Egg, Large Eggs, Leftover Turkey, Whole
Put a Thanksgiving twist on this classic breakfast dish by using leftover turkey and cranberry sauce as the toppings. The combination of savory and sweet is sure to be a hit.
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Thanksgiving Breakfast Hash
Main Ingredients: Olive Oil, Brussels Sprouts, Onion, Carrots, Parsnips
Throw together any leftover vegetables, potatoes, and turkey in a skillet with some eggs for a hearty and satisfying breakfast hash. Drizzle with leftover gravy for extra flavor.
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Thanksgiving Turkey Frittata
Main Ingredients: Olive Oil, Stuffing, Sweet Potatoes, Leftover Turkey
Slice up your leftover turkey and use it to make a protein-packed frittata. Add in some vegetables, cheese, and herbs for a flavorful breakfast dish.
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Thanksgiving Leftover Potato Pancakes
Main Ingredients: Turkey, Stuffing, Mashed Potatoes, Egg, Black Pepper
Transform your leftover mashed potatoes into crispy and delicious potato pancakes. Serve them with a dollop of sour cream and a sprinkle of green onions for a tasty breakfast option.
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Thanksgiving Leftover Breakfast Casserole
Main Ingredients: Hawaiian Sweet Rolls, Turkey, Veggies, Large Eggs
Layer leftover turkey, vegetables, and stuffing in a baking dish, pour over some beaten eggs, and bake for a satisfying and filling breakfast casserole.
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Thanksgiving Leftovers Breakfast Hash
Main Ingredients: Turkey, Dressing, Brussels Sprouts, Leftover Gravy
Use up all your leftovers in one dish by making a breakfast hash with leftover turkey, vegetables, potatoes, and stuffing. Top it off with a fried egg for a complete and delicious breakfast.
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Leftover Thanksgiving Eggs Benedict (& the Best...
Main Ingredients: Stuffing, Butter, Onions, Celery, Crushed Dried Sage
Add a decadent touch to your Thanksgiving leftovers by making homemade hollandaise sauce to top your eggs benedict. Use leftover turkey and cranberry sauce as the toppings for a unique and indulgent breakfast dish.
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Gluten Free Thanksgiving Leftovers Strata
Main Ingredients: Gluten Free Nonstick Cooking Spray, Stuffing, Cooked
For a gluten-free breakfast option, use leftover gluten-free bread to make a strata with your leftover turkey, vegetables, and stuffing. The perfect way to use up all your Thanksgiving leftovers in one dish.
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Apple Pie Bars
Main Ingredients: Unsalted Butter, Light Brown Sugar, Vanilla Extract
Repurpose your leftover apple pie filling by using it as a topping for these delicious and easy apple pie bars. They make for a great breakfast on-the-go or a sweet treat for a post-Thanksgiving brunch.
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Cranberry Orange Bread
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
Transform your leftover cranberry sauce into a delicious and moist cranberry orange bread. The combination of tart cranberries and sweet orange is the perfect start to any Thanksgiving morning.
Mouth-Watering Main Dish: Roasted Turkey and Cranberry Grilled Cheese Sandwiches
What's a Thanksgiving meal without a delicious turkey dish? This roasted turkey and cranberry grilled cheese sandwich is the perfect main dish for your Thanksgiving brunch. The combination of tender turkey, tangy cranberry sauce, and melty cheese creates a flavor explosion in every bite.
Ingredients:
8 slices of whole wheat bread
1 lb of roasted turkey breast, thinly sliced
8 slices of cheddar cheese
1/2 cup of cranberry sauce
1/4 cup of butter, softened
Directions:
Spread butter on one side of each slice of bread.
On the non-buttered side, place a slice of cheddar cheese, followed by a few slices of roasted turkey.
Next, add a dollop of cranberry sauce on top of the turkey.
Top with another slice of cheddar cheese and place another slice of bread on top, buttered side facing out.
Heat a large skillet over medium heat and place the sandwiches in the skillet.
Cook for 3-4 minutes on each side, until bread is golden brown and cheese is melted.
Serve hot and enjoy your delicious Thanksgiving brunch sandwich!
Savory Side Dish: Butternut Squash and Sage Quiche
Quiche is a classic brunch dish and this butternut squash and sage quiche adds a touch of fall flavors to your Thanksgiving spread. With a flaky crust and creamy filling, this quiche is sure to be a hit with your family and friends.
Ingredients:
1 unbaked pie crust
2 cups of butternut squash, cubed
1 tablespoon of olive oil
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of dried sage
4 eggs
1 cup of heavy cream
1/2 cup of shredded gruyere cheese
Directions:
Preheat your oven to 375°F.
Place the pie crust in a 9-inch pie dish and set aside.
In a large skillet, heat olive oil over medium heat and add butternut squash, salt, pepper, and sage.
Cook for 10-12 minutes, until squash is tender.
In a separate bowl, whisk together eggs and heavy cream.
Stir in the cooked butternut squash and cheese into the egg mixture.
Pour the mixture into the prepared pie crust.
Bake for 45-50 minutes, until the filling is set and the crust is golden brown.
Let the quiche cool for 10 minutes before serving.
With these delicious recipes, your Thanksgiving brunch is sure to be a success. Don't forget to add some fresh fruit, mimosas, and coffee to complete your brunch spread. Happy Thanksgiving!
