15 Thanksgiving Brown Gravy Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Gravy is an essential part of any Thanksgiving meal, and no turkey dinner is complete without it. While there are many variations of this savory sauce, a classic Thanksgiving brown gravy recipe is a must-have for the holiday feast. Made from the drippings of the roasted turkey, this rich and flavorful gravy is the perfect complement to all the traditional sides. In this article, we'll share a professional and well-organized introduction to creating the perfect Thanksgiving brown gravy that will have your guests begging for the recipe.
Main Ingredients: Unsalted Butter, Yellow Onions, All Purpose Flour
No Thanksgiving dinner is complete without a delicious gravy to pour over your turkey and mashed potatoes. This homemade gravy recipe is made with pan drippings, chicken broth, and a touch of butter for a rich and flavorful addition to your Beer Can Chicken.
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Classic Brown Gravy
Main Ingredients: Turkey Drippings, Low Sodium Chicken Broth, Red Wine
If you prefer a more traditional gravy, this classic brown gravy recipe is a must-try. Made with a roux of flour and butter, this gravy is thick, creamy, and packed with savory flavors. Serve it alongside your Beer Can Chicken for a perfect Thanksgiving meal.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
Thanksgiving just wouldn't be the same without a side of stuffing. This recipe takes a traditional stuffing and adds a twist with the addition of cranberries and walnuts for a sweet and savory flavor that pairs perfectly with Beer Can Chicken.
If you're not quite ready to give up the traditional roasted turkey, try this recipe for a perfectly cooked bird. Rubbed with a herb and butter mixture, this turkey is juicy, flavorful, and sure to impress your Thanksgiving guests.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without a side of tangy and sweet cranberry sauce. This recipe uses fresh cranberries, orange juice, and a touch of honey for a delicious and easy sauce to serve alongside your Beer Can Chicken.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving is all about the sides, and this recipe has got you covered. From creamy mashed potatoes to green bean casserole and sweet potato casserole, these classic Thanksgiving sides will make the perfect accompaniment to your Beer Can Chicken.
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Brown Gravy
Main Ingredients: Unsalted Butter, Flour, Beef Broth, Garlic Powder
This simple and easy gravy recipe is perfect for those who don't want to spend too much time in the kitchen. Made with beef broth and soy sauce, this gravy has a rich and savory flavor that pairs well with Beer Can Chicken.
Looking for the perfect mashed potatoes to serve with your Beer Can Chicken? Look no further than this recipe. Made with heavy cream and garlic, these mashed potatoes are creamy, flavorful, and sure to be a hit at your Thanksgiving table.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're a fan of traditional stuffing, this recipe is a must-try. Made with cornbread, Italian sausage, and apples, this stuffing is packed with flavor and will be the perfect addition to your Beer Can Chicken.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Take your Thanksgiving turkey to the next level with this delicious recipe. Rubbed with a flavorful mixture of garlic, butter, and herbs, this turkey is sure to impress your guests. And don't forget to save the drippings for a delicious gravy!
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and festive dessert to serve at your Thanksgiving dinner? These OREO cookie balls decorated to look like turkeys are sure to be a hit with adults and kids alike. Plus, they're easy to make and require no baking!
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
No Thanksgiving dinner is complete without a festive drink to toast to the holiday. This Thanksgiving punch recipe combines apple cider, cranberry juice, and ginger ale for a refreshing and fruity drink to enjoy alongside your Beer Can Chicken.
If you're looking for a lighter side dish to balance out your Thanksgiving meal, try this slaw recipe. Made with brussels sprouts, apples, cranberries, and a honey mustard dressing, this slaw is both healthy and delicious.
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Easy Brown Gravy
Main Ingredients: Water, Beef Bouillon, All Purpose Flour, Onion, Butter
This easy brown gravy recipe is perfect for those who are short on time but still want a delicious gravy to serve with their Beer Can Chicken. Made with pan drippings, flour, and wine, this gravy is full of flavor and can be made in just 15 minutes.
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Turkey Gravy
Main Ingredients: Turkey Drippings, Butter, All Purpose Flour, Kosher
If you're making a turkey for Thanksgiving, don't let those pan drippings go to waste. This recipe for turkey gravy uses the drippings from your roasted turkey for a rich and flavorful sauce to serve with your Beer Can Chicken.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
Looking for a foolproof gravy recipe? This one is sure to be a hit. Made with chicken broth, pan drippings, and cornstarch, this gravy is easy to make and will add a delicious finishing touch to your Thanksgiving meal.
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Thanksgiving Gravy
Main Ingredients: Butter, Flour, Turkey, Salt, Pepper
If you prefer a thicker gravy, this Thanksgiving gravy recipe is for you. Made with heavy cream and flour, this gravy has a rich and creamy texture that pairs perfectly with Beer Can Chicken and all your Thanksgiving sides.
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Brown Gravy Meatloaf
Main Ingredients: Meatloaf, Olive Oil, Diced Onions, Kosher Salt, Black
Looking for a creative way to use up your Thanksgiving leftovers? This recipe for brown gravy meatloaf uses leftover turkey and stuffing for a tasty and comforting meal the whole family will love. Serve it with a side of gravy for an extra special touch.
If you're looking for a fun and creative way to serve your stuffing, try making these Thanksgiving stuffing muffins. Perfectly portioned and packed with bacon, sausage, and cranberries, these muffins are sure to be a hit at your Thanksgiving table.
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Mama's Thanksgiving Turkey Gravy
Main Ingredients: Drippings, Turkey Neck, Giblets, Chicken Broth, Butter
Last but not least, we have Mama's Thanksgiving turkey gravy recipe. Made with pan drippings and a touch of Worcestershire sauce, this gravy has a unique and delicious flavor that will make your Beer Can Chicken even more memorable.
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Homemade Gravy
Main Ingredients: Unsalted Butter, Yellow Onions, All Purpose Flour
No Thanksgiving feast is complete without a rich and savory gravy to drizzle over your turkey and sides. This homemade gravy recipe is easy to make and will take your Thanksgiving dinner to the next level. With just a few simple ingredients and some pan drippings from your roasted turkey, you can whip up a delicious gravy that will have your guests coming back for seconds.
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Classic Brown Gravy
Main Ingredients: Turkey Drippings, Low Sodium Chicken Broth, Red Wine
If you prefer a classic brown gravy, this recipe is for you. Made with a roux of butter and flour, this gravy has a deep and rich flavor that pairs perfectly with turkey and mashed potatoes. The key to a great brown gravy is to cook the roux until it turns a deep golden brown, which gives the gravy a nutty and toasty flavor.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
Stuffing is a must-have side dish for any Thanksgiving dinner. This classic recipe combines bread, herbs, and vegetables for a delicious and comforting side that pairs perfectly with roasted turkey. You can also add your own twist to the stuffing by incorporating ingredients like sausage, apples, or cranberries for a unique and flavorful twist.
The star of the Thanksgiving dinner table is undoubtedly the roasted turkey. Whether you prefer a traditional whole turkey or a juicy turkey breast, this recipe will guide you through the steps to perfectly cook your Thanksgiving turkey. With a crispy and golden skin and tender and juicy meat, this roasted turkey will be the centerpiece of your holiday feast.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving is all about the sides. From creamy mashed potatoes to sweet potato casserole and green bean casserole, there are endless options to choose from. But don't forget about some lesser-known sides like roasted Brussels sprouts, glazed carrots, or homemade cranberry sauce. These sides will add variety and flavor to your Thanksgiving spread.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving dinner is complete without a side of cranberry sauce. This homemade cranberry sauce is a perfect balance of tart and sweet, and it's incredibly easy to make. Simply cook fresh cranberries with sugar and orange juice until they burst and thicken, and you have a delicious sauce that pairs perfectly with turkey and stuffing.
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Brown Gravy
Main Ingredients: Unsalted Butter, Flour, Beef Broth, Garlic Powder
If you're looking for a quick and easy gravy recipe, this brown gravy is the one for you. Made with beef broth and seasonings, this gravy is perfect for those who want a meatier flavor. It's also a great option for those who don't have pan drippings from a turkey or roast chicken. Simply pour it over your Thanksgiving plate for a delicious finishing touch.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For a classic and traditional stuffing recipe, look no further. This recipe combines the flavors of celery, onion, and sage with soft and fluffy bread cubes for a stuffing that will transport you back to childhood Thanksgivings. You can also add some chopped apples or dried cranberries for a touch of sweetness and texture.
Mashed potatoes are a staple on any Thanksgiving table, and this recipe is sure to be a crowd-pleaser. Made with butter, cream, and a touch of garlic, these mashed potatoes are creamy and flavorful. The key to perfect mashed potatoes is to use starchy potatoes like Russets and to make sure they are well-seasoned.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
If you want to take your Thanksgiving turkey to the next level, try this garlic butter turkey with gravy. The turkey is rubbed with a mixture of garlic, butter, and herbs, giving it a rich and flavorful crust. And the gravy is made with the pan drippings, garlic, and butter, making it the perfect accompaniment to the turkey.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and creative Thanksgiving dessert? These OREO cookie balls shaped like turkeys are sure to be a hit. Made with crushed OREO cookies, cream cheese, and dipped in chocolate, these treats are not only cute but also delicious. Add some candy corn feathers and a candy corn beak for the finishing touch.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Don't forget about the drinks for your Thanksgiving dinner. This Thanksgiving punch is a refreshing and festive option that will be loved by both kids and adults. Made with cranberry juice, orange juice, and ginger ale, this punch is easy to make and can be served with or without alcohol.
Looking for a lighter and healthier side dish for your Thanksgiving dinner? This Thanksgiving slaw is the perfect option. Made with shredded Brussels sprouts, cranberries, and pecans, this slaw is a delicious and colorful addition to your holiday spread. Toss it in a homemade dressing for even more flavor.
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Easy Brown Gravy
Main Ingredients: Water, Beef Bouillon, All Purpose Flour, Onion, Butter
If you're short on time and need a quick and easy gravy recipe, this one is for you. Made with beef broth and a few pantry staples, this gravy comes together in just 10 minutes. It's perfect for those who are new to making gravy or for anyone who needs a last-minute option.
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Turkey Gravy
Main Ingredients: Turkey Drippings, Butter, All Purpose Flour, Kosher
This turkey gravy recipe is a classic and foolproof option for your Thanksgiving dinner. Made with turkey drippings, flour, and chicken broth, it has a rich and savory flavor that will complement your roasted turkey perfectly. Just remember to whisk constantly to prevent lumps from forming.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
If you want to ensure that your turkey gravy is the best it can be, try this recipe. Made with a roux of butter and flour, this gravy is thick and creamy, with a deep and rich flavor. The secret ingredient? A splash of Worcestershire sauce, which adds a slightly tangy and savory note.
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Thanksgiving Gravy
Main Ingredients: Butter, Flour, Turkey, Salt, Pepper
For a traditional and no-fail Thanksgiving gravy, this recipe is a go-to. Made with turkey drippings, chicken broth, and a touch of white wine, this gravy is both simple and delicious. Add some chopped fresh herbs like parsley or thyme for an extra layer of flavor.
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Brown Gravy Meatloaf
Main Ingredients: Meatloaf, Olive Oil, Diced Onions, Kosher Salt, Black
If you have some leftover brown gravy from your Thanksgiving feast, why not use it in this tasty meatloaf recipe? The gravy adds moisture and flavor to the meatloaf, while also creating a delicious glaze on top. Serve with some mashed potatoes and green beans for a complete and comforting meal.
If you want to switch things up and make your stuffing in a different way, try these stuffing muffins. Made with the classic stuffing ingredients, they are baked in a muffin tin for individual servings. They are perfect for portion control and make for a fun and unique addition to your Thanksgiving table.
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Mama's Thanksgiving Turkey Gravy
Main Ingredients: Drippings, Turkey Neck, Giblets, Chicken Broth, Butter
Every family has their own special recipes for Thanksgiving, and this turkey gravy is one of them. Passed down from generation to generation, this recipe is a family favorite that is sure to become a staple at your Thanksgiving dinners. Made with pan drippings, flour, and broth, it's simple yet full of flavor.
The Key to a Perfect Thanksgiving Brown Gravy
When it comes to making the perfect Thanksgiving brown gravy, the key is in the drippings. As the turkey roasts, it releases flavorful juices that will form the base of your gravy. To ensure a delicious and smooth gravy, it's important to use a high-quality turkey and properly season and baste the turkey before roasting. This will ensure that the drippings are rich and flavorful, setting the foundation for a delicious gravy.
Using the Right Ingredients
In addition to the turkey drippings, the other key ingredients for Thanksgiving brown gravy are flour and stock. The flour will thicken the gravy, while the stock will add depth and richness to the flavor. It's important to use a good quality stock, whether chicken or turkey, for the best results. You can also add in some herbs and spices like thyme, sage, and black pepper to enhance the flavor.
Creating a Roux
To make the gravy, start by skimming the fat off the top of the turkey drippings and placing it in a saucepan. Then, add in an equal amount of flour to create a roux. Cook the roux over medium heat, stirring constantly, until it turns a light golden brown. This will give the gravy a rich and nutty flavor.
Slowly Adding the Stock
Once the roux is ready, slowly pour in the stock while continuously whisking to prevent lumps. Gradually increase the heat to medium-high and continue whisking until the gravy thickens to your desired consistency. If the gravy is too thick, you can add more stock or water to thin it out.
Seasoning and Serving
After the gravy has reached the desired consistency, it's time to add in some salt and pepper to taste. You can also add in any additional herbs or spices at this point. Once seasoned, strain the gravy through a fine-mesh sieve to remove any lumps or bits of herbs. Then, transfer it to a sauceboat and serve alongside your Thanksgiving feast.
Conclusion
With this easy and delicious Thanksgiving brown gravy recipe, you'll be sure to impress your guests and elevate your holiday meal. Just remember to start with high-quality ingredients, create a flavorful roux, and slowly add in the stock for a smooth and delectable gravy. Your guests will be asking for seconds, guaranteed. Now, it's time to get cooking and enjoy the delicious flavors of Thanksgiving!
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