19 Thanksgiving Broccoli Recipe Vegan Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Thanksgiving is a time for delicious food and cherished memories with loved ones. While traditional Thanksgiving dishes may be filled with meat and dairy, there are plenty of delicious and healthy vegan options to enjoy. One dish that often gets overlooked is broccoli, but with this vegan broccoli recipe, you and your guests will be begging for seconds. Not only is it simple to make and packed with nutrients, but it's also a great way to add some vibrant green color to your Thanksgiving spread. So, let's get cooking and add this tasty vegan broccoli dish to your holiday menu!
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Add a little twist to your Thanksgiving celebration with this festive cider sangria recipe. The combination of apple cider, red wine, and seasonal fruits creates a deliciously refreshing drink that will surely be a hit with your guests. The best part? It's easy to make and can be prepared ahead of time, leaving you more time to enjoy the holiday festivities.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without cranberry sauce. This homemade recipe uses fresh cranberries and a touch of orange juice to create a sweet and tangy side dish that pairs perfectly with turkey and all the fixings. Plus, it's vegan and gluten-free so everyone at the table can enjoy it.
This light and refreshing slaw is the perfect addition to any Thanksgiving spread. Made with shredded cabbage, carrots, and a homemade dressing, it's a healthier alternative to traditional heavy side dishes. Serve it alongside your main course for a pop of color and crunch.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Ginger Ale, Red Apple, Green Apple, Navel
Need a drink that's kid-friendly and non-alcoholic? This Thanksgiving punch is just the ticket. Made with cranberry juice, pineapple juice, and ginger ale, it's a festive and refreshing beverage that everyone can enjoy. Add some fruit slices for a touch of color and flavor.
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5 Ingredient Coconut Curry
Main Ingredients: Coconut Milk, Red Curry Paste, Broccoli, Chickpeas
If you're looking for a quick and easy meal to serve on Thanksgiving, this 5 ingredient coconut curry is a must-try. It's vegan and gluten-free and can be made in under 30 minutes. The combination of creamy coconut milk, curry powder, and vegetables creates a flavorful and satisfying dish that will impress your guests.
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Roasted Vegetables
Main Ingredients: Bell Peppers, Medium Carrots, Zucchini, Broccoli, Red
Roasted vegetables are a staple on any Thanksgiving table. This recipe uses a mix of seasonal vegetables like sweet potatoes, Brussels sprouts, and carrots, tossed in a simple blend of herbs and spices. The result is a colorful and nutritious side dish that will complement any main course.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For those who don't eat meat, this Thanksgiving meatless loaf is a delicious alternative to turkey. Made with lentils, mushrooms, and a variety of herbs and spices, it's a hearty and satisfying dish that even meat-eaters will enjoy. Serve it with some homemade gravy for a comforting and flavorful meal.
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Dairy-Free Mac N Cheeze
Main Ingredients: Elbow Macaroni, Extra Virgin Olive Oil, Diced Yellow
Mac and cheese is a classic comfort food, and this dairy-free version is just as creamy and indulgent as the original. It's made with a cheesy cashew sauce and topped with breadcrumbs for a crunchy and satisfying texture. Your guests won't even miss the dairy!
Looking for a refreshing and festive beverage to serve on Thanksgiving? This homemade cider is just the thing. It's made with fresh apples, cinnamon, and spices, and can be served hot or cold. Your guests will love sipping on this delicious and seasonal drink.
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Thanksgiving Sangria
Main Ingredients: Cabernet Sauvignon, Apple Cider, Red Apples, Green
Take your Thanksgiving celebration up a notch with this delicious sangria recipe. Made with red wine, apple cider, and a variety of fresh fruits, it's a colorful and flavorful drink that will add a festive touch to your holiday table. Cheers to a happy and sangria-filled Thanksgiving!
This wholesome and nutritious lentil salad is a great addition to any Thanksgiving menu. Packed with protein and flavor, it features a mix of lentils, vegetables, and herbs, all tossed in a zesty and refreshing dressing. Serve it as a side dish or add some protein for a filling main course.
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Broccoli Pasta Salad
Main Ingredients: Sweet Mini Peppers, Broccoli, Dried Cranberries, Bow
This easy and delicious broccoli pasta salad is a great option for potlucks or Thanksgiving gatherings. Made with fresh broccoli, pasta, and a creamy dressing, it's a crowd-pleasing dish that can be prepared in advance. Serve it cold for a refreshing and satisfying side dish.
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SWEET AND SOUR BROCCOLI SALAD
Main Ingredients: Sweet And Sour Sauce, Broccoli, Sesame Oil, Black
For a unique twist on traditional broccoli salad, give this sweet and sour version a try. It's made with a mix of broccoli, raisins, almonds, and a tangy dressing that adds a burst of flavor to every bite. This colorful dish is sure to be a hit with your guests.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
Spice up your Thanksgiving leftovers with this delicious Banh Mi sandwich. Layers of flavorful marinated tofu, pickled vegetables, and a creamy sriracha mayo create a satisfying and delicious sandwich that's perfect for a quick and easy meal. Serve it with a side of sweet potato fries for a complete and mouth-watering meal.
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Sesame Tofu
Main Ingredients: Extra Firm Tofu, Soy Sauce, Sake, Cornstarch, Peanut
This crispy and flavorful sesame tofu is a great vegetarian option for your Thanksgiving spread. The combination of sweet and salty flavors, along with a crunchy texture, make this dish a crowd-pleaser. Serve it with some steamed rice and vegetables for a balanced and satisfying meal.
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Hoisin Tofu Noodle Stir Fry
Main Ingredients: Tofu, Noodles, Broccoli, Red Bell Pepper, Yellow Bell
If you're looking for a quick and easy meal to serve on Thanksgiving, give this hoisin tofu noodle stir fry a try. It's made with fried tofu, fresh vegetables, and a flavorful hoisin sauce. Serve it over noodles or rice for a filling and delicious meal.
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Creamy Mushrooms Penne Pasta
Main Ingredients: Red Onion, Garlic, Mushrooms, Broccoli, Tamari, Stock
This creamy and flavorful mushroom penne pasta is a great option for a meat-free Thanksgiving meal. The combination of mushrooms, garlic, and herbs creates a rich and savory sauce that pairs perfectly with the pasta. Serve it with a side salad for a complete and satisfying meal.
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Thanksgiving Wild Rice Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Salt, Cracked Pepper, Wild
This colorful and flavorful dish is a great option for a vegetarian main course on Thanksgiving. Stuffed with a mix of wild rice, vegetables, and herbs, it's a nutritious and satisfying option that will impress your guests. Serve it with a side of roasted vegetables for a complete and balanced meal.
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Thanksgiving Vegetable Crescent Roll Ring
Main Ingredients: Shallots, Vegetable Oil, Sea Salt, Garlic, Mushrooms
This festive and delicious crescent roll ring is a great addition to any Thanksgiving table. Filled with a mix of seasonal vegetables and herbs, it's a beautiful and flavorful dish that will impress your guests. Serve it as an appetizer or a side dish for a delightful and crowd-pleasing addition to your holiday meal.
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Steamed Broccoli
Main Ingredients: Broccoli, Water, Kosher Salt, Ground Black Pepper, Red
Sometimes, the simplest dishes are the most delicious. This steamed broccoli recipe is a great way to add some green to your Thanksgiving spread. It's quick and easy to make and can be paired with a variety of main dishes. Add some herbs and spices for a flavorful and nutritious side dish.
Ingredients You'll Need:
- 1 large head of broccoli, chopped
- 2 cloves of garlic, minced
- 1 small onion, diced
- 1 tablespoon of olive oil
- ¼ cup of vegetable broth
- 1 teaspoon of thyme
- 1 teaspoon of rosemary
- Salt and pepper to taste
To begin, heat the olive oil in a large skillet over medium heat. Add the minced garlic and diced onion and sauté until fragrant. Next, add the chopped broccoli and vegetable broth to the skillet. Cover and let steam for about 5 minutes, or until the broccoli is tender.
Once the broccoli is cooked, add the thyme, rosemary, salt, and pepper. Stir everything together and let cook for an additional 2-3 minutes. The fragrant herbs will add a burst of flavor to the dish.
Now it's time to transfer the broccoli to a serving dish. You can leave it as is or mash it slightly with a fork for a more mashed potato-like texture. Either way, it will be delicious! For an extra touch, you can sprinkle some toasted almonds or sesame seeds on top for added crunch and protein.
This Thanksgiving broccoli recipe is not only vegan, but it's also gluten-free, making it a perfect option for anyone with dietary restrictions. It's also a great way to incorporate more vegetables and plant-based foods into your holiday feast. So, give this recipe a try and watch as your guests rave about the delicious and healthy addition to their plates. Happy Thanksgiving!
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