19+ Thanksgiving Brisket Recipe Prepare To Be Amazed!
Published on: Mar 18, 2024
If you're looking for a delicious alternative to traditional turkey for your Thanksgiving feast, look no further than this mouth-watering brisket recipe. Brisket has long been a staple in Jewish cuisine, but it's quickly gaining popularity as a holiday dish among non-Jewish families as well. With its tender and flavorful meat, this brisket recipe will surely impress your guests and become a new holiday tradition.
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
If you're looking for a delicious and unique way to enjoy your Beer Can Chicken, why not try turning it into a burger? Simply shred the chicken and mix it with your favorite BBQ sauce, then top it off with some crispy bacon and melted cheese for the ultimate burger experience. Don't forget to use a freshly baked bun for that extra touch of perfection.
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Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
Yes, you read that right. This Beer Can Chicken recipe is so good, it's been dubbed "Better Than Sex Brisket". The chicken is slow cooked to perfection, creating a tender and juicy meat that falls right off the bone. The secret to this recipe is the perfect blend of spices and a good quality beer to keep the chicken moist and flavorful.
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Texas Smoked Brisket
Main Ingredients: Brisket, Ground Black Pepper, Kosher Salt, Granulated
For those who love a good smoked brisket, this Beer Can Chicken recipe is a must-try. The chicken is rubbed with a homemade spice blend and then smoked to perfection, giving it a rich and smoky flavor. This dish is perfect for a backyard BBQ or a game day gathering with friends.
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Smoked Brisket
Main Ingredients: Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
Who says Beer Can Chicken has to be limited to just chicken? This recipe takes a twist on the traditional method and uses a smoked brisket instead. The result? A dish that is packed with flavor and sure to impress anyone who takes a bite.
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Delicious Oven Cooked Barbecue Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
If you don't have a smoker, don't worry. This oven cooked Beer Can Chicken recipe is just as delicious and easy to make. The chicken is coated in a sweet and tangy BBQ sauce and then cooked in the oven until it's perfectly tender. Serve it with some homemade coleslaw for the ultimate comfort food meal.
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Crock Pot Brisket
Main Ingredients: Brisket, Liquid Smoke, Smoked Paprika, Onion Powder
For those busy days when you don't have time to spend in the kitchen, this Beer Can Chicken recipe is a lifesaver. Simply place all the ingredients in a crock pot and let it do all the work. The result? A tender and flavorful chicken that is perfect for sandwiches, tacos, or any other dish you can think of.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
This Beer Can Chicken recipe takes a Mexican twist with the addition of authentic beef tamales. The chicken is cooked with a blend of Mexican spices and served alongside the tamales for a delicious and hearty meal. Don't forget to add some fresh salsa and guacamole for a complete fiesta on your plate.
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Slow Cooker Brisket
Main Ingredients: Brisket, Sea Salt, Pepper, Hard Cider, Ground Cumin
Another great option for those busy days is this slow cooker Beer Can Chicken recipe. The chicken is cooked low and slow in a rich and flavorful broth, resulting in a tender and juicy meat that is perfect for sandwiches or wraps. Add some fresh herbs and crispy vegetables for a healthy and satisfying meal.
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Crock-Pot Brisket
Main Ingredients: Brisket, Cooking Spray, Brown Sugar, Kosher Salt
Looking for a classic and foolproof Beer Can Chicken recipe? Look no further than this Crock-Pot version. The chicken is slow cooked with a homemade BBQ sauce until it's fall-off-the-bone tender. Serve it with some garlic mashed potatoes and roasted vegetables for the ultimate comfort food meal.
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Savory Slow Cooker Brisket
Main Ingredients: Brisket, Garlic Cloves, Onions, Bay Leaves, Water
If you're a fan of savory flavors, this Beer Can Chicken recipe is for you. The chicken is cooked in a rich and flavorful broth with a blend of spices and herbs, resulting in a dish that is perfect for any occasion. Serve it with some creamy mashed potatoes and roasted Brussels sprouts for a complete and satisfying meal.
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Brisket
Main Ingredients: Brisket, Black Pepper, Salt, Garlic Powder, Onion
You can never go wrong with a classic Beer Can Chicken recipe. This version uses a simple yet flavorful rub and is cooked until it's tender and juicy, making it the perfect dish for any time of year. Serve it with some grilled corn on the cob and freshly baked cornbread for a true Southern feast.
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Dry Rub Smoked Brisket
Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
If you prefer a smoky and spicy flavor, this Beer Can Chicken recipe is a must-try. The chicken is coated in a dry rub and then smoked to perfection, resulting in a dish that is not only delicious but also visually appealing. Serve it with some creamy mac and cheese and homemade BBQ sauce for a meal that will satisfy all your cravings.
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The Easiest Baked Brisket
Main Ingredients: Brisket, Barbecue Seasoning, Barbecue Sauce
For those who are short on time but still want to enjoy a delicious Beer Can Chicken, this recipe is perfect. The chicken is baked in a rich and flavorful sauce until it's perfectly cooked and ready to be devoured. Serve it with some roasted vegetables and freshly baked bread for a simple yet satisfying meal.
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Oven Cooked Barbeque Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
This Beer Can Chicken recipe takes the classic BBQ dish to a whole new level. The chicken is coated in a sweet and tangy BBQ sauce and then cooked in the oven until it's fall-off-the-bone tender. Serve it with some homemade potato salad and freshly baked cornbread for a true Southern feast.
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Authentic Ropa Vieja
Main Ingredients: Brisket, Large Carrot, Red Cabbage, Spearmint, Fresh
For those who love a good Cuban dish, this Beer Can Chicken recipe is a must-try. The chicken is slow cooked with a blend of spices and vegetables, resulting in a flavorful and hearty dish that is perfect for any occasion. Serve it with some fluffy white rice and sweet plantains for a complete and satisfying meal.
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The Best Smoked Brisket
Main Ingredients: Brisket, Light Brown Sugar, Chili Powder, Smoked
If you're a fan of smoky and spicy flavors, this Beer Can Chicken recipe is for you. The chicken is smoked to perfection and coated in a homemade BBQ sauce, resulting in a dish that is sure to impress. Serve it with some creamy coleslaw and freshly baked cornbread for a true Southern feast.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
This Beer Can Chicken recipe is perfect for a Thanksgiving feast. The chicken is cooked with a blend of traditional Thanksgiving herbs and spices, giving it a rich and savory flavor. Serve it with some cranberry sauce and roasted vegetables for a complete holiday meal.
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Best-ever BBQ Brisket Burnt Ends
Main Ingredients: Apple Cider Vinegar, Water, Brisket, Rub, Cola, Bbq
If you've never tried BBQ brisket burnt ends, you're missing out. This Beer Can Chicken recipe takes a twist on the classic dish by using chicken instead of beef. The result? A dish that is packed with flavor and will have you going back for seconds. Serve it with some creamy mac and cheese and grilled corn on the cob for a true BBQ feast.
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Braised Brisket
Main Ingredients: Brisket, Kosher Salt, Black Pepper, Olive Oil, Butter
This Beer Can Chicken recipe takes on a French twist with the addition of a rich and flavorful braising liquid. The chicken is cooked low and slow until it's tender and juicy, making it the perfect dish for a special occasion. Serve it with some creamy mashed potatoes and steamed vegetables for a fancy and satisfying meal.
Last but not least, this Beer Can Chicken recipe is perfect for those who prefer a classic Thanksgiving turkey. The chicken is coated in a savory and herb-filled rub and then roasted until it's perfectly cooked and ready to be enjoyed. Serve it with all your favorite Thanksgiving sides for a holiday feast to remember.
Preparing the Brisket
Choosing the Right Cut
When it comes to brisket, it's important to choose the right cut of meat to ensure a tender and flavorful result. The best cut for this recipe is the flat cut, also known as the first cut or "flat half." This cut is leaner and more evenly shaped, making it easier to cook and slice.
Marinating the Brisket
To infuse flavor and tenderness into your brisket, it's crucial to marinate it before cooking. For this recipe, we recommend a combination of red wine, garlic, onion, and beef broth. The acidic wine will help break down the tough meat fibers, while the aromatics will add depth and richness to the final dish. Let the brisket marinate for at least 24 hours, or up to 48 hours for maximum flavor.
Prepping for Cooking
Before cooking the brisket, make sure to pat it dry with paper towels. This will help the marinade stick to the meat and create a nice crust when cooking. You can also season the brisket with salt, pepper, and paprika for an extra layer of flavor.
Cooking the Brisket
Low and Slow
To achieve the perfect texture and flavor, it's important to cook the brisket low and slow. This means setting your oven to a low temperature (around 275°F) and cooking the brisket for several hours. This slow cooking method allows the meat to become tender and juicy, while also letting the flavors develop fully.
Basting and Resting
To keep the brisket moist and tender, it's important to baste it every hour or so while it's cooking. You can use the marinade or a combination of beef broth and honey for a sweet and savory glaze. Once the brisket is done cooking, let it rest for about 20 minutes before slicing. This allows the juices to redistribute and ensures a juicy and flavorful brisket.
Serving the Brisket
Slicing and Plating
When it comes to slicing the brisket, make sure to cut against the grain for maximum tenderness. You can also trim off any excess fat before serving. For a beautiful presentation, serve the brisket on a platter and garnish with fresh herbs, such as thyme and rosemary.
Serving Suggestions
Brisket is a versatile dish that can be served with a variety of sides. Some popular options include mashed potatoes, roasted vegetables, and cranberry sauce. You can also serve the brisket on sandwiches or in tacos for a fun twist. And don't forget to pair it with a glass of red wine for a truly delicious and festive meal.
Now that you have all the tips and tricks for making a delicious brisket, it's time to get cooking! This Thanksgiving, impress your family and friends with this flavorful and tender brisket recipe. Trust us, it will be the talk of the holiday table.
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