15+ Thanksgiving Brined Turkey Recipe Savor The Mouthwatering Goodness!
Published on: Mar 8, 2024
Thanksgiving is a time for family, friends, and delicious food. And what better way to celebrate this holiday than with a mouth-watering brined turkey? Brining is a simple process that involves soaking the turkey in a saltwater solution, resulting in a juicy and flavorful bird. In this article, we'll walk you through a professional and well-organized recipe for the perfect Thanksgiving brined turkey. Get ready to impress your guests with this delicious and easy-to-follow recipe!
Main Ingredients: Fire Flavors Gourmet Turkey Kit, Turkey, Ice Water
Looking for a unique and delicious way to cook your Thanksgiving turkey? Look no further than this mouth-watering Maple Brined Turkey. Brining your turkey in a mixture of maple syrup, herbs, and spices will infuse it with incredible flavor and keep it juicy and tender.
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Cider-Brined Turkey with Herb Butter
Main Ingredients: Turkey, Gizzard, Unsalted Butter, Fresh Herbs, Sage
This Cider-Brined Turkey with Herb Butter is the perfect combination of sweet and savory. The cider brine adds a subtle sweetness to the turkey, while the herb butter adds a burst of flavor. This turkey is sure to impress your guests and become a new holiday favorite.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
Take your Thanksgiving turkey to the next level with this Pomegranate-Brined Roast Turkey. The pomegranate juice adds a tangy and slightly sweet flavor to the brine, resulting in a perfectly tender and flavorful turkey. Plus, the beautiful pink color will make for a stunning centerpiece on your holiday table.
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Roasted {Brined} Turkey and Gravy
Main Ingredients: Young Turkey, Coarse Salt, Light Brown Sugar, Vegetable
If you want a classic and foolproof way to cook your Thanksgiving turkey, this Roasted {Brined} Turkey and Gravy is the recipe for you. Brining the turkey in a simple saltwater mixture ensures a juicy and flavorful bird every time. And the homemade gravy made from the pan juices will have everyone coming back for seconds.
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Beer Brined Turkey
Main Ingredients: Turkey, Water, Kosher Salt, Brown Sugar, Stout, Salted
Why settle for a regular brined turkey when you can have a Beer Brined Turkey? The addition of beer to the brine adds a unique and delicious flavor to the turkey. And don't worry, the alcohol cooks off during the roasting process, so this turkey is safe for the whole family to enjoy.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
This Easy Juicy Oven Roasted Brined Thanksgiving Turkey is perfect for those who want a simple and hassle-free Thanksgiving dinner. The brine is made with just a few ingredients, but it results in a deliciously juicy and flavorful turkey. Plus, roasting the turkey in the oven means you'll have plenty of time to prepare other dishes for the holiday feast.
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Brined Turkey
Main Ingredients: Turkey, Water, Kosher Salt, Molasses, Honey, Soy Sauce
No Thanksgiving dinner is complete without a perfectly cooked Brined Turkey. This brine recipe is a great base that you can customize with your favorite herbs and spices to make it your own. The result is a tender and flavorful turkey that will be the star of your holiday meal.
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The Perfect Brined Turkey
Main Ingredients: Turkey, Cold Water, Kosher Salt, Brown Sugar, Tea Bags
If you're looking for a tried and true brine recipe, look no further than this Perfect Brined Turkey. The combination of apple cider, brown sugar, and spices creates a brine that will infuse your turkey with amazing flavor. And the turkey itself will be moist and tender, making it a hit with your family and friends.
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Buttermilk Herb Brined Turkey
Main Ingredients: Kosher Salt, Brown Sugar, Black Peppercorns, Bay
This Buttermilk Herb Brined Turkey is perfect for those who want a tender and flavorful turkey with minimal effort. The buttermilk adds a tangy and slightly sweet flavor to the brine, while the herbs add a delicious savory element. The result is a turkey that is juicy, flavorful, and sure to impress.
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Brined Turkey Feast
Main Ingredients: Water, Kosher Salt, Sugar, Apple Cider Vinegar, Sage
Take your Thanksgiving feast to the next level with this Brined Turkey Feast. The turkey is brined in a mixture of apple cider, herbs, and spices for maximum flavor and tenderness. And the accompanying gravy made from the pan drippings is the perfect finishing touch to this delicious holiday meal.
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Gin Brined Turkey
Main Ingredients: Turkey, Gin, Water, Kosher Salt, Honey, Fresh Thyme
If you're feeling adventurous this Thanksgiving, give this Gin Brined Turkey a try. The juniper and herbal flavors of gin add a unique and delicious twist to the traditional brine. And the turkey will come out perfectly tender and juicy, making it a memorable addition to your holiday table.
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Apple-Sage Brined Turkey
Main Ingredients: Fresh Sage, Bay Leaves, Lemons, Water, Apple Cider
This Apple-Sage Brined Turkey is a flavorful and foolproof way to cook your Thanksgiving turkey. The apple and herb flavors in the brine complement the turkey perfectly, resulting in a juicy and tender bird. Plus, the aroma of sage and apples will fill your kitchen and make your mouth water.
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Riesling-Brined Turkey #OXOTurkeyDay
Main Ingredients: Water, Kosher Salt, Whole Allspice, Orange Peel, Bay
Looking for a unique and delicious way to brine your Thanksgiving turkey? Look no further than this Riesling-Brined Turkey #OXOTurkeyDay. The combination of riesling wine, citrus, and herbs creates a brine that will infuse your turkey with amazing flavor. And the easy-to-follow instructions make this recipe a breeze to make.
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Apple Cider Brined Turkey
Main Ingredients: Turkey, Bouquet, Apple Cider, Kosher Salt, Dark Brown
If you're a fan of apple cider, you'll love this Apple Cider Brined Turkey. The brine made with apple cider, herbs, and spices will give your turkey a subtle sweetness and a deliciously tender texture. And the homemade gravy made with the pan drippings will take this meal to the next level.
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Salt Water-Brined Turkey
Main Ingredients: Turkey, Kosher Salt, Black Pepper, Fresh Herbs, Butter
If you're short on time and ingredients, this Salt Water-Brined Turkey is the perfect solution. Brining the turkey in a simple saltwater mixture will still result in a deliciously juicy and flavorful bird. And you can customize the seasoning with your favorite herbs and spices to make it your own.
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Herb & Brown Sugar Dry-Brined Turkey
Main Ingredients: Turkey, Light Brown Sugar, Morton Kosher Salt, Dried
This Herb & Brown Sugar Dry-Brined Turkey is perfect for those who want a flavorful and hassle-free Thanksgiving turkey. The dry brine made with herbs and brown sugar is rubbed onto the turkey and left to sit, resulting in a tender and flavorful bird. Plus, the crispy skin will be a hit with everyone at your holiday table.
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Slow Smoked Maple Bourbon Brined Turkey
Main Ingredients: Turkey, Hot Water, Kosher Salt, Bourbon, Pure Maple
Impress your guests with this Slow Smoked Maple Bourbon Brined Turkey. The combination of maple syrup and bourbon in the brine creates a sweet and smoky flavor that pairs perfectly with the turkey. And the slow smoking process ensures a tender and flavorful bird that will be the talk of your holiday meal.
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Apple Cider-Brined Turkey with Savory Herb Gravy
Main Ingredients: Apple Cider, Kosher Salt, Sugar, Black Peppercorns
Take your Thanksgiving turkey to the next level with this Apple Cider-Brined Turkey with Savory Herb Gravy. The brine made with apple cider and herbs adds a subtle sweetness to the turkey, while the homemade gravy made with pan drippings and herbs adds a savory element. Your guests will be asking for seconds and the recipe.
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Best Ever Brined Turkey and Gluten-Free Gravy
Main Ingredients: Kosher Salt, Filtered Water, Turkey, Onions, Celery
This Best Ever Brined Turkey and Gluten-Free Gravy is perfect for those with dietary restrictions. The brine is made with gluten-free ingredients, but still results in a flavorful and tender turkey. And the homemade gravy is also gluten-free, making this meal a delicious and safe option for everyone at your holiday table.
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Apple-Brined Turkey with Garlic Herb Butter
Main Ingredients: Apple Juice, Kosher Salt, Brown Sugar, Fresh Rosemary
Take your Thanksgiving turkey to the next level with this Apple-Brined Turkey with Garlic Herb Butter. The apple brine adds a subtle sweetness to the turkey, while the garlic herb butter adds a burst of flavor. And the aroma of apples, herbs, and garlic will make your mouth water as the turkey cooks to perfection in the oven.
Why Brine Your Turkey?
Enhances Flavor
Brining not only adds moisture to the turkey, but it also infuses it with flavor. The saltwater solution helps to break down the protein in the meat, allowing the flavors to penetrate deeply. You can add herbs, spices, and other aromatics to the brine to further enhance the taste of your turkey.
Keeps the Turkey Moist
One of the most common problems with cooking a turkey is that it can easily dry out. Brining helps to prevent this by adding moisture to the meat. The salt in the brine causes the turkey to absorb water, resulting in a juicy and tender bird.
Reduces Cooking Time
Brining can also help to reduce the cooking time of your turkey. The salt in the brine helps to break down the protein, making it easier for the heat to penetrate the meat. This means that your turkey will cook faster, saving you time and ensuring that it doesn't dry out in the oven.
Creates a Crispy Skin
Not only does brining keep the meat moist, but it also helps to create a crispy and flavorful skin. The salt in the brine draws out the moisture from the skin, resulting in a crispy and golden brown exterior.
So, now that you know why brining is a must for your Thanksgiving turkey, let's dive into the recipe.
Ingredients:
1 (12-14 pound) turkey
1 cup kosher salt
1/2 cup brown sugar
1 gallon water
1 onion, quartered
3 garlic cloves, smashed
2 bay leaves
1 tablespoon whole black peppercorns
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon dried sage
1/2 cup butter, melted
Instructions:
In a large pot, combine the water, kosher salt, and brown sugar. Stir until the salt and sugar are completely dissolved.
Add the onion, garlic, bay leaves, peppercorns, thyme, rosemary, and sage to the brine.
Remove the giblets and neck from the turkey and submerge the turkey in the brine. If your turkey is too big for the pot, you can use a large brining bag or a cooler to brine it in.
Refrigerate the turkey in the brine for 12-24 hours.
After brining, remove the turkey from the brine and rinse it thoroughly with cold water. Pat it dry with paper towels.
Preheat your oven to 325°F. Place the turkey on a rack in a roasting pan.
Brush the turkey with melted butter and season with your desired herbs and spices.
Cover the turkey loosely with foil and roast for about 15 minutes per pound, or until the internal temperature reaches 165°F in the thickest part of the thigh.
Remove the foil during the last 30 minutes of cooking to allow the skin to crisp up.
Let the turkey rest for 15-20 minutes before carving and serving.
And there you have it, a perfectly brined turkey that will be the star of your Thanksgiving feast. Don't forget to save the drippings to make a delicious gravy to accompany your turkey. Happy Thanksgiving!
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