20+ Thanksgiving Breakfast Cookie Bar Recipe Unlock Flavor Sensations!

Published on: Mar 4, 2024

One of the best things about Thanksgiving is the abundance of delicious food, and breakfast is no exception. While most people think of traditional Thanksgiving dishes like turkey and stuffing, why not switch things up this year and try something new for breakfast? This Thanksgiving breakfast cookie bar recipe is the perfect way to start your holiday morning. With a perfect balance of sweet and savory flavors and a convenient grab-and-go option, this recipe is sure to become a new Thanksgiving tradition for your family.

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Thanksgiving Leftover Breakfast Sandwiches

Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
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If you're tired of eating the same old turkey sandwiches for days after Thanksgiving, try this twist on a classic breakfast sandwich. Layer leftover turkey, cranberry sauce, and stuffing between two slices of toast. Add a fried egg for extra protein and voila, a delicious breakfast to start your day.
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Thanksgiving Breakfast Cups

Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
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These cute and easy breakfast cups are a great way to use up any leftover mashed potatoes or sweet potatoes. Simply line a muffin tin with pieces of thinly sliced ham or turkey, fill with your leftover mashed potatoes, and top with a cracked egg. Bake in the oven until the egg is cooked to your liking and enjoy a hearty breakfast.
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Thanksgiving Breakfast Frittata

Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Shallot
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If you have leftover vegetables from your Thanksgiving feast, this frittata is the perfect way to use them up. Simply sauté the vegetables in a pan, add in beaten eggs, and bake in the oven until set. This dish is versatile and can be customized with any vegetables or meats you have on hand.
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Pumpkin Spice Latte Smoothie

Main Ingredients: Brewed Espresso, Pumpkin Puree, Vanilla Yogurt, Pure
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For those who can't get enough of fall flavors, this smoothie is the perfect breakfast option. Blend together pumpkin puree, banana, almond milk, and a dash of pumpkin pie spice for a delicious and healthy breakfast treat. Add in a shot of espresso for a little caffeine boost if desired.
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Apple Pie Cream Cheese Bread

Main Ingredients: Unsalted Butter, Milk, Pure Vanilla Extract, Granulated
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Transform your leftover dinner rolls into a decadent breakfast treat with this recipe. Spread cream cheese on top of sliced dinner rolls, top with apple pie filling, and bake in the oven until warm and gooey. This dish is sweet and savory, making it the perfect breakfast for those with a sweet tooth.
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Gluten Free Apple Crumb Cake

Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Kosher
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For those with gluten sensitivities, this breakfast cake is a delicious option for using up leftover apples from Thanksgiving. Mix together gluten-free flour, apples, and spices, and top with a crumble topping. Bake until golden brown and savor this delicious breakfast cake with a cup of coffee or tea.
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Thanksgiving Granola

Main Ingredients: Rolled Oats, Chopped Pecans, Pumpkin Seeds, Maple
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Transform your leftover cranberry sauce into a delicious and crunchy granola. Mix together oats, nuts, dried fruit, and a touch of maple syrup, and bake in the oven until crispy. Once cooled, stir in chunks of leftover cranberry sauce for a tart and sweet breakfast option.
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Thanksgiving Stuffing Strata

Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
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Leftover stuffing gets a delicious makeover in this breakfast strata. Layer stuffing, sausage, and cheese in a casserole dish, and pour beaten eggs over the top. Bake until set and enjoy this savory breakfast casserole that's perfect for feeding a crowd.
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If you have leftover cooked greens from Thanksgiving, use them to make this flavorful and nutritious breakfast dish. Sauté the greens with garlic and top with a fried egg for a simple and satisfying breakfast option.
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Thanksgiving Leftover Waffles

Main Ingredients: Stuffing, Sliced Turkey, Gravy, Mashed Potatoes
Thanksgiving Leftover Waffles - Easy Peasy Meals
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Turn your leftover mashed potatoes into crispy and savory waffles for breakfast. Simply mix together mashed potatoes, flour, and spices, and cook in a waffle iron. Serve with leftover gravy and cranberry sauce for a delicious and unique breakfast.
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Thanksgiving Turkey Frittata

Main Ingredients: Olive Oil, Stuffing, Sweet Potatoes, Leftover Turkey
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If you have leftover turkey and vegetables, this frittata is a great way to use them up for breakfast. Simply sauté the vegetables and turkey in a pan, add in beaten eggs, and bake until set. This dish is hearty and satisfying for a filling breakfast.
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Thanksgiving Eggs Benedict

Main Ingredients: Stuffing, Large Egg, Large Eggs, Leftover Turkey, Whole
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Put a twist on a classic breakfast dish by using leftover turkey and cranberry sauce in place of the traditional ham and hollandaise sauce. Serve over an English muffin and top with a poached egg for a festive and delicious breakfast option.
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Thanksgiving Leftovers Breakfast Hash

Main Ingredients: Turkey, Dressing, Brussels Sprouts, Leftover Gravy
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This breakfast hash is a creative and delicious way to use up any leftover turkey, vegetables, and mashed potatoes. Simply sauté everything together in a pan, and top with a fried egg for a hearty and satisfying breakfast.
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Thanksgiving Breakfast Hash

Main Ingredients: Olive Oil, Brussels Sprouts, Onion, Carrots, Parsnips
Thanksgiving Leftovers Breakfast Hash - Family Food on the Table
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For a healthier breakfast option, use leftover roasted sweet potatoes, Brussels sprouts, and cranberries to make this flavorful breakfast hash. Sauté everything together in a pan and enjoy a nutritious and delicious breakfast.
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Thanksgiving Leftover Potato Pancakes

Main Ingredients: Turkey, Stuffing, Mashed Potatoes, Egg, Black Pepper
Thanksgiving Leftover Potato Pancakes
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Transform your leftover mashed potatoes into crispy and savory potato pancakes for breakfast. Simply mix together mashed potatoes, flour, and spices, and cook in a pan until golden brown. Serve with a dollop of sour cream and savor this delicious breakfast option.
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Thanksgiving Leftover Breakfast Casserole

Main Ingredients: Hawaiian Sweet Rolls, Turkey, Veggies, Large Eggs
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This breakfast casserole is a versatile dish that can be customized with whatever leftovers you have on hand. Layer bread, vegetables, meat, and cheese in a casserole dish, and pour beaten eggs over the top. Bake until set and enjoy this hearty and satisfying breakfast dish.
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Leftover Thanksgiving Eggs Benedict (& the Best...

Main Ingredients: Stuffing, Butter, Onions, Celery, Crushed Dried Sage
Leftover Thanksgiving Eggs Benedict (& the Best Stuffing Ever)
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For a decadent and indulgent breakfast option, use leftover stuffing as the base of your eggs benedict. Top with poached eggs and leftover gravy for a unique and delicious breakfast dish.
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Gluten Free Thanksgiving Leftovers Strata

Main Ingredients: Gluten Free Nonstick Cooking Spray, Stuffing, Cooked
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For those with gluten sensitivities, this breakfast strata is a great way to use up leftover bread, vegetables, and meat from Thanksgiving. Simply layer everything in a casserole dish and pour beaten eggs over the top. Bake until set and savor this delicious and hearty breakfast option.
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Apple Pie Bars

Main Ingredients: Unsalted Butter, Light Brown Sugar, Vanilla Extract
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If you have leftover apple pie, transform it into these delicious and portable breakfast bars. Simply cut the pie into bars, wrap individually, and enjoy a slice for breakfast on-the-go.
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Cranberry Orange Bread

Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
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This moist and flavorful bread is a delicious way to use up leftover cranberry sauce. Simply mix together flour, sugar, and cranberry sauce, and bake in the oven until golden brown. Serve with a cup of tea or coffee for a sweet and satisfying breakfast treat.

The Perfect Combination of Sweet and Savory

When it comes to breakfast, many people tend to lean towards either a sweet or savory option. But why choose when you can have the best of both worlds? These Thanksgiving breakfast cookie bars are the perfect combination of sweet and savory flavors. The base of the cookie bar is a delicious oatmeal cookie, which provides a subtle sweetness. But what really takes these breakfast bars to the next level is the addition of savory ingredients like bacon, cheddar cheese, and sage. These ingredients add a depth of flavor and a touch of Thanksgiving to the dish.

Convenient and Easy to Grab-and-Go

Thanksgiving morning can be a busy time, with preparations for the big feast underway. That's why these breakfast cookie bars are not only delicious but also convenient. Instead of spending time cooking individual breakfasts for everyone, these bars can be made ahead of time and easily stored for a quick grab-and-go option. This leaves you with more time to focus on the rest of your Thanksgiving meal. Plus, these bars are perfect for any early morning Black Friday shopping trips, ensuring you have a delicious and filling breakfast to keep you energized.

Make it Your Own

While this Thanksgiving breakfast cookie bar recipe is delicious as is, feel free to make it your own by adding your own personal touch. You could add dried cranberries for a burst of tangy sweetness or pecans for a bit of crunch. You could even add a drizzle of maple syrup for an extra dose of fall flavor. The possibilities are endless, and this recipe is versatile enough to accommodate any additions or substitutions. With its perfect balance of sweet and savory flavors, convenience, and customizable options, this Thanksgiving breakfast cookie bar recipe is a must-try for the holiday season. Don't be surprised if your family requests these bars every year from now on. So, gather your ingredients and get ready to impress your loved ones with this delicious and unique breakfast dish on Thanksgiving morning.
20+ thanksgiving breakfast cookie bar recipe Unlock flavor sensations!

Pumpkin Spice Latte Smoothie

yield: 2 total time: 15 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 4 ounces brewed espresso frozen in cubes
  • 1/2 cup pumpkin puree
  • 1/4 cup vanilla yogurt
  • 3 tablespoons pure maple syrup to taste
  • 1/2 inch fresh ginger piece of, peeled
  • 1/8 teaspoon ground cinnamon plus extra for garnish
  • 1/2 cup milk
  • 2 teaspoons toasted pumpkin seeds for garnish, optional

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 10 milligrams
  • Fat : 3.5 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 220 milligrams
  • Sugar : 25 grams
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