Looking for the perfect Thanksgiving bread stuffing recipe? Look no further! This delicious and easy-to-follow recipe is sure to be a hit at your holiday table. Made with fresh ingredients and bursting with flavor, this stuffing will have your guests coming back for seconds. Plus, it's a great way to use up any leftover bread you may have on hand. Let's get cooking!
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is a time for gathering with family and friends, and enjoying a delicious feast together. And no Thanksgiving feast is complete without a mouth-watering stuffing to accompany the turkey. If you're tired of the same old stuffing recipe, why not try one of these top 20 beer can chicken recipes for a unique twist on a classic dish?
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Persimmon & Squaw Bread Stuffing
Main Ingredients: Bread, Whole Wheat Sourdough Bread, Unsalted Butter
This stuffing recipe uses persimmons and squaw bread to add a sweet and nutty flavor to your Thanksgiving meal. The persimmons provide a burst of juicy sweetness, while the squaw bread adds a hearty and wholesome texture. It's the perfect combination of flavors and textures to complement your turkey and other Thanksgiving dishes.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
If you're looking for a fun and creative way to serve your Thanksgiving stuffing, try making these delicious stuffing muffins. They're made with traditional bread, but baked in a muffin tin for individual servings. These are perfect for portion control and ensuring everyone gets a crispy edge to their stuffing.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
For a twist on the traditional stuffing muffins, try using different types of bread to add unique flavors and textures. You can use a combination of white, wheat, and cornbread for a delicious and dynamic stuffing muffin. You can also add in some herbs and spices for an extra kick of flavor.
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Bread Stuffing
Main Ingredients: Butter, Onion, Celery Stalks, Fresh Thyme Leaves
If you're a fan of the classic bread stuffing, then this recipe is for you. It's a simple and traditional recipe that uses bread, butter, and herbs to create a flavorful and comforting side dish for your Thanksgiving meal. It's a tried and true recipe that is sure to be a hit with your family and friends.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
This classic traditional Thanksgiving stuffing is a must-have on your holiday table. It's made with a combination of bread, celery, onion, and herbs for a simple yet delicious stuffing that pairs perfectly with any Thanksgiving turkey. It's a timeless recipe that will never go out of style.
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Old-Fashioned Bread Stuffing
Main Ingredients: Bread, Sweet Onion, Celery, Butter, Kosher Salt
If you're looking for a stuffing recipe that will transport you back in time, try this old-fashioned bread stuffing. It's made with simple ingredients like bread, celery, onion, and sage, but the flavors come together to create a comforting and nostalgic dish that will remind you of Thanksgivings past.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
This Thanksgiving stuffing strata is a unique twist on the classic dish. It's made with layers of bread, sausage, and vegetables, all soaked in a delicious egg and broth mixture. The layers of flavors and textures make this stuffing a standout dish on your Thanksgiving table.
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Classic Thanksgiving Stuffing
Main Ingredients: Margarine, Onions, Celery, Salt, Pepper, Poultry
For a classic Thanksgiving stuffing that will please everyone at the table, try this recipe. It's made with a combination of bread, herbs, and vegetables for a simple yet flavorful stuffing that pairs perfectly with turkey, gravy, and all your other Thanksgiving favorites. It's a no-fuss recipe that will quickly become a family tradition.
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Beer Bread Stuffing
Main Ingredients: Unsalted Butter, Sweet Italian Sausage, Yellow Onion
For a unique and flavorful stuffing, try using beer bread as the base. The beer adds a rich and savory flavor to the stuffing, while the bread provides a hearty and satisfying texture. You can use any type of beer you like, depending on the flavor profile you're looking for.
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Thanksgiving Stuffing or Dressing
Main Ingredients: Bread, Eggs, Milk, Diced Yellow Onion, Butter, Dried
There is often a debate over whether it should be called stuffing or dressing, but no matter what you call it, this recipe is sure to be a hit. It's made with a combination of bread, celery, onion, and herbs, and can be cooked inside the turkey or baked separately as a dressing. Either way, it's a delicious addition to your holiday meal.
Looking for the ultimate Thanksgiving stuffing recipe? Look no further than this one. It's made with a variety of breads, including cornbread and sourdough, as well as apples, sausage, and pecans for a unique and flavorful stuffing that will have everyone asking for seconds.
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Gluten Free Thanksgiving Stuffing
Main Ingredients: Bread, Onion, Fennel, Mushrooms, Celery, Carrots, Leek
If you or your loved ones are following a gluten-free diet, you don't have to miss out on the deliciousness of Thanksgiving stuffing. This recipe uses gluten-free bread and incorporates flavorful ingredients like cranberries and pecans for a stuffing that is both gluten-free and full of flavor.
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Easy Bread Stuffing
Main Ingredients: Bread, Celery, Onions, Salted Butter, Chicken Stock
If you're short on time or looking for a simple and easy stuffing recipe, this one is for you. It's made with just a handful of ingredients and can be thrown together in no time. But don't let the simplicity fool you, this stuffing is still packed with flavor and will be a welcome addition to your Thanksgiving spread.
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Ezekiel Bread Stuffing
Main Ingredients: Bread, Dried Thyme, Dried Rosemary, Ground Sage, Black
Ezekiel bread is a nutritious and hearty bread made from sprouted grains and legumes. This recipe uses Ezekiel bread as the base for a flavorful and healthy stuffing. You can add in your choice of herbs and vegetables for a stuffing that is both delicious and good for you.
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Stuffing Remix- Thanksgiving Side Dishs
Main Ingredients: Bread, Water, Onion, Celery, Egg, Butter, Poultry
If you're tired of the same old stuffing recipe, why not give it a remix? This recipe incorporates ingredients like bacon and apples for a unique and tasty stuffing that will liven up your Thanksgiving dinner. It's a creative twist on a classic dish that will impress your guests.
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Pumpkin Bread Stuffing
Main Ingredients: Bread, Celery, Sweet Onion, Fresh Ginger, Unsalted
For a seasonal spin on traditional stuffing, try this recipe that uses pumpkin bread as the base. The pumpkin adds a touch of sweetness and a beautiful golden color to the stuffing. It's the perfect side dish for your Thanksgiving meal, especially if you're a pumpkin lover.
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Nan’s Simple and Perfect Thanksgiving Stuffing
Main Ingredients: Bread, Diced Yellow Onion, Diced Celery, Salted Butter
Many families have their own special recipe for Thanksgiving stuffing that has been passed down for generations. This recipe is just that - a family recipe from Nan that is simple yet perfect. It's made with bread, broth, and a few key herbs and spices for a stuffing that is sure to become a family favorite.
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Crock Pot Stuffing
Main Ingredients: Butter, Black Pepper, Salt, Poultry Seasoning, Onions
If oven space is limited on Thanksgiving, or you just want an easier way to make stuffing, try this crock pot version. It's made with bread, vegetables, and herbs, and can be set to cook while you focus on other dishes. The result is a moist and flavorful stuffing that is sure to impress.
Finally, we have the classic and traditional Thanksgiving bread stuffing. This recipe uses simple ingredients and traditional cooking methods to create a stuffing that is full of flavor and nostalgia. It's the perfect accompaniment to your Thanksgiving turkey and all the other delicious dishes on your table.
The Key to the Perfect Stuffing: Fresh Ingredients
Ingredients:
6 cups of dried bread cubes
1 cup of chopped onion
1 cup of chopped celery
1/4 cup of butter
1 teaspoon of dried sage
1 teaspoon of dried thyme
1/2 teaspoon of dried rosemary
1/2 teaspoon of dried marjoram
1/2 teaspoon of salt
1/4 teaspoon of pepper
1/2 cup of chicken broth
Using fresh ingredients is key to making a delicious stuffing. The chopped onion and celery add a savory depth of flavor, while the dried herbs add a fragrant and earthy element. To make this stuffing even more flavorful, try using homemade chicken broth instead of store-bought.
When it comes to the dried bread cubes, you can use a variety of breads such as sourdough, French, or even cornbread. Cut the bread into small cubes and let them dry out overnight for the best texture. This also allows the bread to soak up all the delicious flavors of the other ingredients.
Preparation:
Step 1: Sauté the Vegetables
In a large skillet, melt the butter over medium heat. Add the chopped onion and celery and cook until they are soft and translucent, about 5 minutes. This step is important as it helps to release the flavors of the vegetables and infuse them into the stuffing.
Step 2: Combine Ingredients
In a large mixing bowl, combine the dried bread cubes, sautéed vegetables, herbs, salt, and pepper. Mix well until all ingredients are evenly distributed.
Step 3: Add Chicken Broth
Slowly pour in the chicken broth and mix until all the bread cubes are moistened. The amount of broth needed may vary depending on the type of bread used, so add more if necessary.
Step 4: Bake and Serve
Transfer the stuffing mixture into a greased baking dish. Cover with foil and bake at 375°F for 25 minutes. Then, remove the foil and continue baking for an additional 15 minutes until the top is golden brown and crispy. Serve hot and enjoy!
This Thanksgiving bread stuffing recipe is a crowd-pleaser and will be the star of your holiday meal. The combination of fresh ingredients and savory flavors will have your guests asking for the recipe. Plus, it's a great way to use up any leftover bread and add a delicious twist to your traditional Thanksgiving feast. Give it a try and see for yourself!
