19+ Thanksgiving Bread Pudding Recipe Try These Culinary Delights!
Published on: Mar 3, 2024
If you're looking for a delicious and unique twist on traditional Thanksgiving desserts, then look no further than this mouth-watering Thanksgiving Bread Pudding Recipe. This delightful recipe combines the warm, comforting flavors of bread pudding with the classic Thanksgiving flavors of pumpkin and spices. Not only is it a great way to use up leftover bread, but it's also a perfect alternative to the standard pumpkin pie. Follow these simple steps to impress your guests with this delectable dessert.
Main Ingredients: Unsalted Butter, Bread, Heavy Cream, Whole Milk
One of the most beloved fall desserts, pumpkin bread pudding is a deliciously comforting dish that is perfect for any occasion. Made with layers of fluffy pumpkin bread, rich custard, and warm fall spices, this dish is sure to please any crowd. It's also a great way to use up leftover pumpkin bread from Thanksgiving dinner. Serve it warm with a dollop of whipped cream for the ultimate fall treat.
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Basic Bread Pudding
Main Ingredients: Bread, Raisins, Butter, Milk, Eggs, Sugar, Cinnamon
If you're new to bread pudding, this basic recipe is a great place to start. Made with simple ingredients like bread, milk, eggs, and sugar, this bread pudding is easy to make and can be customized with your favorite flavors. Add in some cinnamon and raisins for a classic version, or get creative and add chocolate chips and bananas for a sweeter twist. Either way, this basic bread pudding is sure to be a hit.
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Thanksgiving + Nutella bread pudding with dates
Main Ingredients: Water, Cinnamon Sticks, Dried Dates, Heavy Cream, Eggs
Looking for a unique twist on traditional bread pudding? Try this delicious Thanksgiving-inspired version that incorporates Nutella and dates for a rich and decadent dessert. The sweetness of the Nutella pairs perfectly with the warm spices and the dates add a chewy texture. This bread pudding is perfect for a holiday dinner or any time you want to indulge in a little something special.
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Cranberry Orange Bread Pudding
Main Ingredients: Bread, Large Eggs, Large Egg Yolk, Granulated Sugar
This festive bread pudding is bursting with flavors of the holiday season. The tartness of the cranberries and the brightness of the orange zest add a delicious tanginess to the rich custard and soft bread. Top it off with a drizzle of orange glaze and some fresh cranberries for a beautiful and tasty dessert that will impress your guests.
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Pumpkin Maple Nut Bread Pudding
Main Ingredients: Bread, Pumpkin Puree, Milk, Eggs, Maple Syrup, Vanilla
If you're a fan of pumpkin spice flavors, you won't be able to resist this bread pudding. Made with pumpkin bread, maple syrup, and crunchy nuts, this dish is like a taste of fall in every bite. The maple syrup adds a delicious sweetness and the nuts add a satisfying crunch. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
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Pumpkin Bread Pudding with Caramel Sauce
Main Ingredients: Bread, Pumpkin Puree, Eggs, Heavy Whipping Cream, White
Elevate your pumpkin bread pudding by adding a decadent caramel sauce on top. The rich and buttery caramel perfectly complements the warm and spicy flavors of the bread pudding. This dish is sure to be a hit at any gathering and will have your guests going back for seconds (and maybe even thirds).
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Pecan Pie Bread Pudding
Main Ingredients: Heavy Cream, Whole Milk, Granulated Sugar, Large Egg
For a twist on a classic Thanksgiving dessert, try this pecan pie bread pudding. Made with a flaky pie crust, rich custard, and crunchy pecans, this dish is the perfect combination of two beloved desserts. Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
While not technically a bread pudding, traditional Thanksgiving stuffing is a delicious savory dish that is often served alongside the main meal. Made with bread, herbs, and vegetables, this dish is a staple at holiday gatherings. Customize it with your favorite add-ins like mushrooms, sausage, or cranberries for a dish that everyone will love.
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Bread Pudding
Main Ingredients: Bread, Eggs, Whole Milk, Sugar, Butter, Vanilla
For a simple and classic bread pudding, try this basic recipe that can be easily adapted to suit your taste preferences. Add in your favorite spices, fruits, or nuts for a personalized twist. This dish is also great for using up leftover bread and can be made ahead of time for an easy and delicious dessert.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
If you're looking for a fun and unique way to serve stuffing at Thanksgiving, try making these stuffing muffins. Made with traditional bread and savory herbs, these bite-sized portions are perfect for individual servings. They also make a great addition to leftover turkey sandwiches or as a side dish for a weeknight meal.
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Maple Pumpkin Bread Pudding
Main Ingredients: Pumpkin Puree, Heavy Cream, Whole Milk, Maple Syrup
This maple pumpkin bread pudding is a delicious combination of sweet and savory flavors. The maple syrup adds a warm and comforting sweetness while the pumpkin adds a depth of flavor and moisture. Serve it warm with a drizzle of maple syrup and a sprinkle of cinnamon for the ultimate fall dessert.
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Paleo Thanksgiving Stuffing with Pumpkin Bread
Main Ingredients: Bread, Apple, Onion, Celery, Butter, Herb, Fine Grain
If you're following a paleo diet, you don't have to miss out on the deliciousness of Thanksgiving stuffing. This recipe uses pumpkin bread as the base, along with seasonal vegetables and herbs for a dish that is both tasty and compliant with your dietary needs. It's a great option for anyone looking to enjoy a healthier version of this classic dish.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
Another twist on traditional stuffing, these stuffing muffins are made with a combination of bread and savory sausage for a delicious and hearty dish. The individual portions make it easy for guests to serve themselves and also make great leftovers for a quick and easy meal the next day.
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Old Fashioned Bread Pudding
Main Ingredients: Unsalted Butter, Bread, Milk, Vanilla Extract
This old fashioned bread pudding is a classic and timeless dessert that never goes out of style. Made with simple ingredients like bread, milk, and eggs, this dish is easy to make and perfect for any occasion. Serve it warm with a scoop of vanilla ice cream and a sprinkle of nutmeg for a tasty and comforting treat.
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Mom's Thanksgiving Dressing
Main Ingredients: Corn Bread, Bread, Toast, Stuffing, Yellow Onion
Everyone has their own family recipe for Thanksgiving dressing, and this one is sure to become a favorite. Made with a combination of bread, herbs, and savory sausage, this dish is full of flavor and always a hit with everyone at the dinner table. It's a great way to honor family traditions and create new memories.
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Butternut Squash Bread Pudding
Main Ingredients: Nonstick Cooking Spray, Butternut Squash, Red Onions
This savory bread pudding is made with butternut squash and a variety of fall herbs for a dish that is both delicious and nutritious. The butternut squash adds a subtle sweetness and creamy texture to the dish, while the herbs add a depth of flavor. Serve it as a side dish or as a main course for a vegetarian-friendly option.
For a traditional and no-fail bread stuffing recipe, try this one that has been passed down from generation to generation. Made with simple ingredients like bread, herbs, and vegetables, this dish is a classic that is sure to please. Feel free to add in your own twist with your favorite add-ins for a personalized touch.
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Thanksgiving Savory Sausage and Mushroom Bread Pudding
Main Ingredients: Unsalted Butter, Spicy Pork Sausage, Medium Yellow
This savory bread pudding is a delicious and hearty dish that is perfect for any fall or winter meal. Made with a combination of savory sausage, mushrooms, and herbs, this dish is full of rich and comforting flavors. It's also a great way to use up any leftover bread and can be easily adapted to suit your taste preferences.
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Gluten-Free Keto Thanksgiving Bread Stuffing
Main Ingredients: Nonstick Cooking Spray, Keto Bread, Leeks, Cauliflower
If you're following a gluten-free or keto diet, you don't have to miss out on enjoying Thanksgiving stuffing. This recipe uses keto-friendly bread and a variety of vegetables and herbs for a dish that is both delicious and compliant with your dietary needs. It's a great option for anyone looking to enjoy a healthier version of this holiday favorite.
These stuffing muffins are a fun and unique twist on traditional Thanksgiving stuffing. Made with bread, seasonal vegetables, and herbs, these individual portions are perfect for serving at a holiday gathering. They're also a great way to use up any leftover bread and can be easily customized with your favorite add-ins.
The Ingredients You'll Need
Bread:
For the best results, use a dense and crusty bread such as French or Italian bread. Avoid using soft and airy bread as it will become too soggy.
Pumpkin Puree:
This is the star ingredient of the recipe, giving the bread pudding its delicious pumpkin flavor. Make sure to use pure pumpkin puree, not pumpkin pie filling.
Eggs:
They help bind the pudding together and give it a rich and creamy texture.
Spices:
Cinnamon, nutmeg, and cloves add warmth and depth of flavor to the bread pudding.
Heavy Cream:
This adds richness and creaminess to the pudding. You can also use half and half if you prefer a lighter option.
Brown Sugar:
It adds sweetness and helps caramelize the bread pudding.
Vanilla Extract:
This adds a subtle but essential flavor to the bread pudding.
Butter:
Use unsalted butter to control the saltiness of the pudding.
Pecans:
Chopped pecans add a delicious crunch to the pudding. You can also use walnuts or almonds if you prefer.
Whipped Cream or Vanilla Ice Cream:
These are optional toppings, but they add a delightful finishing touch to the bread pudding.
How to Make It
Step 1: Prepare the Bread
Start by preheating your oven to 350°F (175°C). Cut the bread into 1-inch cubes and spread them out on a baking sheet. Bake for about 10-15 minutes, or until the bread is lightly toasted. This step helps the bread hold its shape and prevents it from becoming too mushy in the pudding.
Step 2: Make the Pumpkin Mixture
In a large mixing bowl, whisk together the pumpkin puree, eggs, spices, heavy cream, brown sugar, and vanilla extract. Make sure all the ingredients are well combined.
Step 3: Assemble the Bread Pudding
Grease a 9x13 inch baking dish with butter. Place the toasted bread cubes in the dish and pour the pumpkin mixture over them. Gently press down on the bread cubes to make sure they are fully coated with the pumpkin mixture.
Step 4: Add Toppings
Sprinkle chopped pecans on top of the bread pudding for an extra crunch and nutty flavor.
Step 5: Bake and Serve
Bake the bread pudding for 45-50 minutes, or until it is set and golden brown on top. Let it cool for a few minutes before serving. You can top it with whipped cream or vanilla ice cream, or enjoy it on its own.
This Thanksgiving Bread Pudding Recipe is the perfect dessert to add to your Thanksgiving menu. It's a unique and delicious way to incorporate the flavors of the holiday into a classic dessert. Give it a try and watch your guests go back for seconds. Happy Thanksgiving!
