17+ Thanksgiving Black Eyed Peas Recipe Prepare To Be Amazed!
Published on: Mar 14, 2024
Black eyed peas are a staple food in many Southern households, especially during the holiday season. These small, creamy legumes are not only packed with protein and fiber, but they also hold a special significance in African American culture. In fact, eating black eyed peas on New Year's Day is believed to bring good luck and prosperity for the coming year. While they are traditionally served on New Year's, black eyed peas are also a delicious addition to any Thanksgiving feast. This easy and flavorful thanksgiving black eyed peas recipe is sure to be a hit at your holiday table.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
Kick off your beer can chicken feast with a side of good luck black-eyed peas. These flavorful beans are traditionally eaten in the Southern United States on New Year's Day for good luck and prosperity in the coming year. But why wait for a special occasion? This recipe is a delicious and hearty addition to any meal, with a touch of butter and bacon for extra flavor.
For a classic and comforting side dish, try this recipe for Southern black-eyed peas. The peas are simmered in a savory broth with ham hock, onion, and garlic until they are tender and bursting with flavor. Serve them with some cornbread for a true Southern meal.
This recipe for Southern black-eyed peas is a staple in many homes in the South. The peas are cooked with smoked sausage and collard greens for a hearty and satisfying dish. The addition of apple cider vinegar and crushed red pepper gives it a tangy and spicy kick.
For a vegetarian version of Southern black-eyed peas, try this recipe that swaps out the ham hock for vegetable broth. The beans are simmered with celery, carrots, and bay leaves for a flavorful and healthy dish. Serve it over rice for a complete meal.
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Southern Black-Eyed Peas (Vegan)
Main Ingredients: Dried Black Eyed Peas, Water, Onion, Garlic, Bell
Even without the traditional meat, this vegan version of Southern black-eyed peas is still full of flavor. The beans are cooked with coconut milk, cumin, and coriander for a creamy and fragrant dish. Top it with some avocado and tortilla strips for added texture and crunch.
This simple and easy recipe for Southern black-eyed peas is perfect for a weeknight meal. The beans are cooked with bacon, thyme, and chicken broth for a flavorful and hearty dish. Serve it with some greens and cornbread for a classic Southern meal.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
For a twist on traditional Southern black-eyed peas, try this recipe that adds a spicy and smoky kick. The beans are cooked with chipotle peppers, smoked paprika, and liquid smoke for a bold and flavorful dish. Serve it with some grilled corn and bacon-wrapped jalapenos for a delicious summer meal.
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Southern Black Eyed Peas with Andouille Sausage
Main Ingredients: Dried Black Eyed Peas, Andouille Sausage, Large Onion
This recipe takes Southern black-eyed peas to the next level with the addition of Andouille sausage. The beans are simmered with bell peppers, tomatoes, and cajun seasoning for a flavorful and spicy dish. Serve it with some cornbread muffins for a complete meal.
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New Year’s Hoppin’ John – Southern Black Eyed Peas
Main Ingredients: Bacon, Butter, Large Onion, Garlic, Black Eyed Peas
Celebrate the New Year with this traditional Southern dish of black-eyed peas and rice. The beans are cooked with ham, collard greens, and hot sauce for a flavorful and lucky meal. According to Southern tradition, eating this dish on New Year's Day will bring good luck and prosperity in the coming year.
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Slow Cooker Southern Black Eyed Peas and Rice
Main Ingredients: Black Eyed Peas, Bacon, Kielbasa Sausage, Green Bell
Let your slow cooker do the work with this easy and delicious recipe for Southern black-eyed peas and rice. The beans are cooked with smoked turkey, chicken broth, and thyme for a flavorful and hearty dish. Serve it with some cornbread for a classic Southern meal.
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Southern Black Eyed Peas with Leeks, Tomatoes (Vegan)
Main Ingredients: Leek, Minced Garlic, Dry White Wine, Salt, Ground Black
This vegan and gluten-free recipe for Southern black-eyed peas is both healthy and flavorful. The beans are simmered with leeks, tomatoes, and smoked paprika for a rich and satisfying dish. Serve it with some quinoa for a complete and protein-packed meal.
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Instant Pot Southern Black Eyed Peas {Gluten Free}
Main Ingredients: Dried Black Eyed Peas, Bacon, Onion, Garlic Cloves
Save time and effort with this recipe for Southern black-eyed peas made in the Instant Pot. The beans are cooked with ham, collard greens, and cajun seasoning for a flavorful and hearty dish. Serve it with some rice for a complete meal.
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Southern Black-eyed Peas and Rice aka Hoppin John
Main Ingredients: Dried Black Eyed Peas, Olive Oil, Turkey Wings, Large
This classic recipe for Southern black-eyed peas and rice, also known as Hoppin John, is a staple in many homes in the South. The beans are cooked with bacon, celery, and green bell pepper for a flavorful and satisfying dish. Serve it with some cornbread for a true Southern meal.
For those who like a little heat, this recipe for spicy Southern black-eyed peas is the perfect side dish. The beans are cooked with hot sauce, cayenne pepper, and jalapenos for a fiery and flavorful dish. Serve it with some grilled shrimp for a delicious and spicy meal.
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Instant Pot Spicy Southern Black Eyed Peas
Main Ingredients: Dry Black Eyed Peas, Avocado Oil, Vegetable Stock
This recipe for spicy Southern black-eyed peas made in the Instant Pot is perfect for a quick and easy meal. The beans are cooked with Andouille sausage, bell peppers, and cajun seasoning for a flavorful and spicy dish. Serve it with some rice for a complete meal.
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Crock Pot Southern Black-Eyed Peas With Ham Hock
Main Ingredients: Dried Black Eyed Peas, Smoked Ham Hock, Onion, Celery
Let your slow cooker do the work with this recipe for Southern black-eyed peas with ham hock. The beans are cooked with collard greens, garlic, and thyme for a flavorful and hearty dish. Serve it with some cornbread for a classic Southern meal.
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Southern Black Eyed Pea Chili
Main Ingredients: Olive Oil, Garlic Cloves, Pork Shoulder, Black Eyed
For a twist on traditional chili, try this recipe for Southern black-eyed pea chili. The beans are cooked with ground beef, chili powder, and cumin for a hearty and flavorful dish. Serve it with some cornbread muffins for a delicious and satisfying meal.
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Slow-Cooker Southern Black-Eyed Pea Soup
Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
This recipe for slow-cooker Southern black-eyed pea soup is perfect for a chilly day. The beans are cooked with ham bone, carrots, and celery for a flavorful and comforting dish. Serve it with some crusty bread for a complete and satisfying meal.
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Southern Black-eyed Pea Salad (or Salsa)
Main Ingredients: Black Eyed Peas, Corn, Red Onion, Roma Tomatoes
For a refreshing and healthy side dish, try this recipe for Southern black-eyed pea salad or salsa. The beans are mixed with corn, bell pepper, and cilantro for a colorful and flavorful dish. Serve it with some tortilla chips for a delicious appetizer or snack.
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Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Oil, Red Onion, Garlic Cloves, Black
And of course, we can't forget the classic and simple recipe for black-eyed peas. This easy dish pairs the beans with bacon, onion, and garlic for a flavorful and comforting side dish. Serve it with some grilled chicken for a complete and satisfying meal.
Why Add Black Eyed Peas to Your Thanksgiving Menu?
A Healthy and Nutritious Side Dish
Adding black eyed peas to your Thanksgiving menu not only adds a delicious and unique dish, but it also brings a healthy and nutritious element to your meal. These legumes are a great source of plant-based protein, making them a perfect option for vegetarian or vegan guests. They are also high in fiber, which can help keep you feeling full and satisfied throughout the meal. Additionally, black eyed peas are rich in vitamins and minerals, including folate, iron, and potassium.
A Symbol of Good Luck and Prosperity
As mentioned earlier, black eyed peas hold a special significance in African American culture as a symbol of good luck and prosperity. By incorporating them into your Thanksgiving feast, you are not only honoring this tradition, but also spreading positivity and good vibes to your loved ones. Plus, who doesn't want a little extra luck and prosperity in their lives?
A Versatile Ingredient
One of the best things about black eyed peas is their versatility. They can be cooked in a variety of ways and pair well with a range of flavors and ingredients. This thanksgiving black eyed peas recipe is a great example of how these legumes can be transformed into a delicious and flavorful side dish. You can also mix things up by adding different herbs, spices, or vegetables to create your own unique version.
How to Make Thanksgiving Black Eyed Peas
Now that you know why you should add black eyed peas to your Thanksgiving menu, let's get to the recipe! Here's what you'll need:
1 pound dried black eyed peas
6 cups vegetable or chicken broth
1 onion, chopped
3 cloves garlic, minced
1 red bell pepper, chopped
1 teaspoon smoked paprika
1 teaspoon dried thyme
1/2 teaspoon cayenne pepper (optional)
1 bay leaf
Salt and pepper, to taste
Instructions:
In a large pot or Dutch oven, sauté the onion, garlic, and red bell pepper until softened.
Add the black eyed peas, broth, smoked paprika, thyme, cayenne pepper (if using), and bay leaf. Season with salt and pepper to taste.
Bring to a boil, then reduce heat and let simmer for 1 hour, or until the peas are tender.
Remove the bay leaf and serve hot as a side dish for your Thanksgiving feast.
Convert Your Thanksgiving Black Eyed Peas Recipe to HTML Code
<h2>How to Make Thanksgiving Black Eyed Peas</h2>
<h3>Instructions:</h3>
<ol>
<li>In a large pot or Dutch oven, sauté the onion, garlic, and red bell pepper until softened.</li>
<li>Add the black eyed peas, broth, smoked paprika, thyme, cayenne pepper (if using), and bay leaf. Season with salt and pepper to taste.</li>
<li>Bring to a boil, then reduce heat and let simmer for 1 hour, or until the peas are tender.</li>
<li>Remove the bay leaf and serve hot as a side dish for your Thanksgiving feast.</li>
</ol>
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