In addition to the traditional turkey and stuffing, Thanksgiving biscuits are a staple dish on many holiday tables. These warm, fluffy and buttery bites are the perfect addition to any Thanksgiving feast. While store-bought biscuits may seem like an easy option, nothing beats the taste of homemade biscuits straight from the oven. In this article, we will share a professional and well-organizedThanksgiving biscuits recipe that will have your guests asking for seconds.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Start off your Thanksgiving dinner with a delicious Thanksgiving cider sangria. This refreshing and festive drink is perfect for sipping on while you prep the rest of your meal. It's made with apple cider, white wine, brandy, and a variety of fruits for a flavorful and colorful drink. Serve it in a large pitcher or punch bowl for easy refills.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
A Thanksgiving dinner wouldn't be complete without stuffing, and this beer can chicken recipe takes it to the next level. The chicken is stuffed with a savory and delicious mixture of bread, herbs, and vegetables. As it cooks, the stuffing absorbs all the delicious flavors from the chicken, creating a mouth-watering dish that will have everyone asking for seconds.
If you're looking for a classic and traditional Thanksgiving turkey, look no further. This beer can chicken recipe calls for a simple, yet flavorful dry rub that will give your turkey a beautiful golden crust. The beer can helps to keep the turkey moist and adds a subtle hint of flavor. Serve it with your favorite sides for a Thanksgiving meal that will impress your guests.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving dinner is complete without cranberry sauce, and this beer can chicken recipe adds a unique twist to this classic dish. The chicken is cooked with a cranberry glaze that gives it a beautiful color and a delicious sweet and tangy flavor. The best part? It's super easy to make and will be ready in no time.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
This beer can chicken recipe is perfect for those who want to keep things simple. The chicken is rubbed with a blend of herbs and spices, then cooked on a beer can for added moisture and flavor. While the chicken cooks, you can whip up some easy and delicious sides to serve alongside it. Think roasted vegetables, mashed potatoes, and a fresh salad.
No Thanksgiving dinner is complete without mashed potatoes, and this beer can chicken recipe takes them to the next level. The chicken is cooked with a beer can, which infuses it with delicious flavor. The potatoes are then mashed with butter, milk, and fresh herbs for a creamy and flavorful side dish that will pair perfectly with the chicken.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
This beer can chicken recipe is for those who love a classic and traditional Thanksgiving meal. The chicken is cooked with a simple blend of herbs and spices, and the stuffing is made with bread, vegetables, and broth. The result is a delicious and comforting dish that will bring back memories of Thanksgivings past.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
If you're looking for a fun and creative dessert to serve at your Thanksgiving dinner, look no further than these OREO cookie balls. Using crushed OREO cookies, cream cheese, and melted chocolate, you can create adorable turkey-shaped treats that are sure to be a hit with both kids and adults.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Need a festive and delicious drink to serve at your Thanksgiving dinner? This Thanksgiving punch is the perfect option. Made with cranberry juice, orange juice, and a splash of ginger ale, this refreshing and flavorful punch is perfect for sipping on while you enjoy your meal. Add a few cranberries and orange slices for a beautiful presentation.
If you're tired of the same old side dishes, switch things up with this delicious Thanksgiving slaw. Made with shredded cabbage, carrots, apples, and a homemade dressing, this slaw is both refreshing and flavorful. Serve it alongside your beer can chicken for a light and refreshing contrast to the rich and savory flavors.
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Buttermilk Biscuits
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Vegan Butter
Nothing beats a warm and flaky biscuit, and this beer can chicken recipe includes a delicious homemade biscuit recipe that will have your guests begging for more. The secret ingredient? Buttermilk. It adds a tangy and rich flavor to the biscuits that pairs perfectly with the savory chicken.
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Thanksgiving Worthy Cornmeal Biscuits
Main Ingredients: Biscuit Mix, Yellow Cornmeal, Shortening, Milk
If you're looking for a unique twist on traditional biscuits, give these cornmeal biscuits a try. The cornmeal adds a slightly sweet and nutty flavor to the biscuits, making them the perfect accompaniment to the beer can chicken. Serve them hot with a pat of butter for a delicious addition to your Thanksgiving meal.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
If you're a fan of sangria, you'll love this Thanksgiving version. Made with red wine, apple cider, and a variety of fruits and spices, this sangria is perfect for sipping on while you enjoy your Thanksgiving dinner. Serve it in a large pitcher or punch bowl for easy refills.
If you have leftover Thanksgiving turkey, turn it into these delicious and crispy croquettes. The turkey is mixed with mashed potatoes and herbs, then formed into patties and fried until golden brown. Serve them as a side dish or as a tasty appetizer before the main course.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
No Thanksgiving dinner is complete without a delicious dessert, and this pumpkin crunch is the perfect option. It's a combination of pumpkin pie and a crisp, with a layer of pumpkin filling on the bottom and a crunchy pecan topping. Serve it with a dollop of whipped cream for a perfect end to your meal.
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Thanksgiving Stuffing Drop Biscuits
Main Ingredients: Biscuit Mix, Celery, Onion, Stuffing Mix, Poultry
These Thanksgiving stuffing drop biscuits are a fun and unique twist on traditional biscuits. The stuffing adds a savory and herbaceous flavor to the biscuits, making them the perfect accompaniment to the beer can chicken. Serve them hot and fresh out of the oven for the best results.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Brussels sprouts are a Thanksgiving staple, and this beer can chicken recipe takes them to the next level. The sprouts are cooked with bacon and cheese for a savory and indulgent side dish that will have everyone asking for seconds. Plus, it's a great way to get your veggies in during the holiday season.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you have a multi-cooker, you can easily make this delicious and flavorful Thanksgiving stuffing. It's made with a variety of herbs and spices, as well as onions, celery, and mushrooms for added flavor and texture. The multi-cooker makes it easy to cook and keeps the stuffing moist and delicious.
Don't let your leftover Thanksgiving turkey go to waste. Use it to make this delicious and comforting pot pie. The turkey is mixed with vegetables and a creamy sauce, then topped with a flaky and buttery pie crust. It's the perfect way to use up all those Thanksgiving leftovers.
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Thanksgiving Turkey Biscuits and Gravy
Main Ingredients: Boneless Turkey Breast, Gravy Mix, Fresh Cranberries
Take your Thanksgiving leftovers to the next level with this delicious and indulgent dish. The leftover turkey is shredded and mixed with a creamy and flavorful gravy, then served over warm and flaky biscuits. It's a hearty and satisfying meal that's perfect for the day after Thanksgiving.
Ingredients
Dry ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
Wet ingredients:
1/2 cup cold butter, cut into small cubes
3/4 cup milk
1 egg
Before we dive into the steps, let's talk about the featured ingredients that make these Thanksgiving biscuits extra special. The cold butter is the secret to achieving a light and flaky texture, while the milk adds moisture and the egg helps bind everything together. Baking powder is the leavening agent that gives these biscuits their rise, while sugar adds a touch of sweetness to balance out the saltiness.
Instructions
Preheat your oven to 425°F and grease a baking sheet.
Sift the dry ingredients (flour, baking powder, salt, and sugar) into a large mixing bowl.
Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the milk and egg until well combined.
Add the wet mixture to the dry mixture and stir until just combined. Do not overmix.
Dust a clean surface with flour and transfer the dough onto it. Knead the dough a few times until it comes together.
Roll out the dough to about 1 inch thickness and cut out biscuits using a round cookie cutter or a glass.
Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Remove from the oven and brush the tops with melted butter for extra flavor.
Serve warm and enjoy your delicious homemade Thanksgiving biscuits!
These biscuits are perfectly crisp on the outside and soft on the inside, making them the ideal accompaniment to your Thanksgiving meal. They can also be served with jam or honey for a sweet option, or with gravy for a savory twist. Plus, they are so easy to make that you can even get the kids involved in the baking process.
Final Thoughts
This Thanksgiving biscuits recipe is a must-try for anyone looking to add a homemade touch to their holiday spread. The combination of simple ingredients and easy steps make it a foolproof option for even the most novice bakers. So why not add these delicious and versatile biscuits to your Thanksgiving menu this year?
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