19+ Thanksgiving Beet Salad Recipe Try These Culinary Delights!
Published on: Mar 6, 2024
If you're looking for a delicious and healthy addition to your Thanksgiving menu, look no further than this thanksgiving beet salad recipe. Bursting with flavor and nutrition, this colorful dish is sure to be a hit with your family and friends. Plus, with its simple and easy-to-follow instructions, you'll have this beet salad ready to serve in no time.
This salad is the perfect addition to any Thanksgiving table. It combines roasted sweet potatoes, cranberries, and pecans with a tangy vinaigrette dressing for a burst of fall flavors in every bite.
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Thanksgiving Salad with Thyme Balsamic Vinaigrette
Main Ingredients: Extra Virgin Olive Oil, Balsamic Vinegar, Medium
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Winter Panzanella Salad
Main Ingredients: Sweet Potato, Parsnip, Beet, Bread, Extra Virgin Olive
This panzanella salad is the perfect way to use up any leftover bread from your Thanksgiving feast. It’s filled with winter vegetables like beets, carrots, and Brussels sprouts, and tossed in a zesty lemon dressing.
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Roasted Butternut Squash Beet Salad with Apple Pumpkin...
Main Ingredients: Butternut Squash, Coconut Oil, Maple Syrup, Sea Salt
With roasted butternut squash, beets, and apples, this salad is not only delicious but also colorful and festive. The apple pumpkin vinaigrette adds a unique and tasty twist to this Thanksgiving salad.
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Mediterranean Beet Salad
Main Ingredients: Beets, Red Onion, Balsamic Vinegar, Roasted Pecans
For a Mediterranean-inspired twist on a classic Thanksgiving salad, try this recipe. Roasted beets, chickpeas, and feta cheese are tossed in a lemon herb dressing for a refreshing and flavorful dish.
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After Thanksgiving Turkey ‘n Fruit Salad
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Don’t let any leftover turkey go to waste with this delicious salad. It combines leftover turkey with fresh fruits like apples, pears, and cranberries for a sweet and savory dish.
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Beet Salad with Feta
Main Ingredients: Beets, Feta Cheese, Fresh Flat Leaf Parsley, Salt
This simple and delicious salad is perfect for a busy Thanksgiving day. It features roasted beets, tangy feta cheese, and a honey mustard dressing for a flavorful and satisfying dish.
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Beet Salad
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If you’re looking for a lighter salad option for your Thanksgiving feast, this recipe is for you. It combines roasted beets, arugula, and a simple balsamic vinaigrette for a fresh and healthy dish.
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Roasted Balsamic Beet Salad
Main Ingredients: Beets, Salt, Extra Virgin Olive Oil, Balsamic Vinegar
This salad is the perfect balance of sweet and tangy flavors. Roasted beets, goat cheese, and a balsamic vinaigrette come together to create a delicious and colorful side dish for your Thanksgiving meal.
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Roasted Pumpkin & Hummus Winter Salad
Main Ingredients: Pumpkin, Olive Oil, Mixed Mushrooms, Sage, Extra Virgin
If you’re a fan of hummus, you’ll love this unique take on a Thanksgiving salad. Roasted pumpkin, chickpeas, and a creamy hummus dressing make this salad a hearty and flavorful addition to your holiday spread.
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Roasted Root Vegetable Salad with Pomegranate Ginger...
Main Ingredients: Pomegranate Arils, Lemon Juice, Ginger, Extra Virgin
This salad is a great way to incorporate a variety of root vegetables into your Thanksgiving meal. Roasted sweet potatoes, parsnips, and carrots are tossed in a tangy pomegranate ginger vinaigrette for a tasty and colorful dish.
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Citrus Roasted Beet Salad
Main Ingredients: Baby Spinach, Baby Arugula, Beet, Clementine, Blood
This salad is bursting with bright and fresh flavors. Roasted beets, oranges, and feta cheese are tossed in a citrus dressing for a refreshing and healthy Thanksgiving side dish.
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Fennel, Beet And Apple Salad With Cranberry Ginger...
Main Ingredients: Baby Lettuces, Fennel, Beets, Apple, Goat, Toasted
Fennel, beets, and apples come together in this unique and delicious salad. Tossed in a cranberry ginger vinaigrette, this dish is a great way to add some crunch and flavor to your Thanksgiving meal.
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Roasted Roots and Squash Salad with Kale and Quinoa
Main Ingredients: Quinoa, Low Sodium Vegetable Stock, Beets, Delicata
This salad is filled with hearty and healthy ingredients, making it the perfect addition to any Thanksgiving spread. Roasted root vegetables, squash, kale, and quinoa are tossed in a simple and flavorful dressing for a nutritious and tasty dish.
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FESTIVE VEGAN SALAD WITH CRANBERRY DIJON VINAIGRETTE
Main Ingredients: Acorn Squash, Extra Virgin Olive Oil, Garlic, Himalayan
This vegan salad is a great option for those with dietary restrictions. It features roasted sweet potatoes, Brussels sprouts, and a tangy cranberry Dijon vinaigrette for a flavorful and colorful dish.
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Red Beet Salad
Main Ingredients: Beets, Carrots, Cilantro, Diced Onion, Light
This simple beet salad is a great way to add some color and flavor to your Thanksgiving meal. Roasted beets are tossed in a lemon garlic dressing for a fresh and tangy dish.
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Beet Salad with Goat Cheese
Main Ingredients: Beets, Mixed Salad Greens, Goat Cheese, Orange Juice
If you’re a fan of goat cheese, you’ll love this salad. Roasted beets, creamy goat cheese, and a honey balsamic vinaigrette come together to create a tasty and satisfying dish.
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Roasted Beet Salad with Honey Balsamic Vinaigrette
Main Ingredients: Mixed Greens, Beets, Olive Oil, Avocado, Crumbled Goat
This salad is a great way to use up any leftover roasted beets from your Thanksgiving meal. Tossed in a sweet and tangy honey balsamic vinaigrette, this dish is a delicious and easy addition to your holiday menu.
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Roasted Beet Salad
Main Ingredients: Beets, Red Onions, Baby Spinach, Feta Cheese, Candied
For a simple and nutritious salad option for your Thanksgiving feast, try this recipe. Roasted beets, arugula, and a lemon garlic dressing make for a tasty and healthy side dish.
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Detox Kale and Beet Salad
Main Ingredients: Beets, Kale, Chopped Walnuts, Garlic Cloves, Olive Oil
After indulging in a Thanksgiving feast, this detox salad is the perfect way to get back on track. Kale, beets, and a lemon ginger dressing make for a refreshing and healthy dish that your body will thank you for.
The Benefits of Beets
Beets are a superfood that often gets overlooked in the culinary world. However, incorporating them into your diet has numerous health benefits. These root vegetables are packed with essential vitamins and minerals, including folate, vitamin C, and potassium. They also contain antioxidants that can help boost your immune system and reduce inflammation in the body. Adding beets to your Thanksgiving menu is a great way to add some extra nutrition to your holiday feast.
Recipe Instructions
To make this thanksgiving beet salad, you'll need the following ingredients:
- 4 medium-sized beets, peeled and chopped into bite-sized pieces
- 1/4 cup of dried cranberries
- 1/4 cup of crumbled feta cheese
- 1/4 cup of chopped walnuts
- 2 tablespoons of balsamic vinegar
- 1 tablespoon of olive oil
- Salt and pepper to taste
1. Preheat your oven to 400 degrees Fahrenheit. In a baking dish, toss the chopped beets with olive oil, salt, and pepper.
2. Roast the beets in the oven for 25-30 minutes, or until they are tender.
3. In a large bowl, combine the roasted beets, dried cranberries, feta cheese, and chopped walnuts.
4. Drizzle balsamic vinegar over the salad and toss to evenly coat.
5. Serve immediately, or refrigerate until ready to serve.
Customize to Your Liking
While this recipe is delicious as-is, you can also customize it to fit your taste preferences. You can add other seasonal fruits, such as chopped apples or pears, or swap out the feta cheese for goat cheese. You can also experiment with different dressings, such as a honey mustard or citrus vinaigrette. The possibilities are endless!
Now that you have this delicious thanksgiving beet salad recipe in your arsenal, you can add some color and nutrition to your holiday meal. Your guests will love the unique and tasty addition to the traditional Thanksgiving dishes. Happy cooking!
Thanksgiving Salad with Thyme Balsamic Vinaigrette
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