Thanksgiving is a time to gather with loved ones and indulge in delicious food. While turkey may be the traditional centerpiece, why not switch things up this year and add a succulent beef dish to your holiday menu? This Thanksgiving beef recipe is sure to impress your guests and become a new holiday favorite. Not only is it easy to make, but it also brings a unique and flavorful twist to the traditional Thanksgiving feast.
Main Ingredients: Butter, Medium Yellow Onion, Garlic, Crumbled
Spice up your Thanksgiving dinner with this delicious Tamale Cornbread Dressing! This unique twist on a classic dish combines the flavors of tamales and cornbread for a mouthwatering side that will have your guests begging for the recipe.
The cornbread is made with fresh corn kernels and jalapeno peppers for a little kick, while the tamales add a rich and savory flavor. The combination of textures and flavors in this dish will make it a standout on your Thanksgiving table.
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Thanksgiving Cider Sangria
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
No Thanksgiving celebration is complete without a festive drink, and this Thanksgiving Cider Sangria is the perfect choice! This refreshing and fruity sangria is made with apple cider, white wine, and fall spices for a drink that will warm you up from the inside out.
The addition of fresh apples and cinnamon sticks gives this sangria a festive touch that is perfect for the holiday season. Serve it with your Thanksgiving meal or enjoy it as a pre-dinner cocktail with your guests.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving feast is complete without a heaping serving of stuffing. This Thanksgiving Stuffing recipe is a classic and traditional version that will remind you of all the holiday dinners of your childhood.
Made with toasted bread cubes, sausage, celery, and onion, this stuffing is bursting with flavor and texture. It can be easily adapted to your taste by adding in your favorite herbs and spices.
The star of any Thanksgiving dinner is the turkey, and this recipe for Roasted Thanksgiving Turkey will not disappoint. Moist and flavorful, this turkey is brined in a blend of herbs and spices before being roasted to perfection.
The crispy and golden skin on this turkey will have your guests drooling and coming back for seconds. Serve it with your favorite Thanksgiving sides for a meal that your family will be talking about for years to come.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without a side of cranberry sauce, and this recipe for Thanksgiving Cranberry Sauce is sure to become a family favorite. Sweet and tangy, this sauce is made with fresh cranberries, orange juice, and honey for a flavorful twist on the classic dish.
The best part? This cranberry sauce can be made ahead of time, saving you time and stress on Thanksgiving day. Just reheat and serve alongside your turkey for a delicious combination of flavors.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving is all about the sides, and this recipe for Thanksgiving Sides has you covered. This collection of delicious and easy side dishes will add variety and flavor to your holiday meal.
From creamy mashed potatoes to roasted vegetables, these sides are perfectly complemented by your Thanksgiving turkey. And with options for every taste, you're sure to find a new favorite to add to your holiday menu.
No Thanksgiving meal is complete without a heaping serving of mashed potatoes, and these are truly the best. Made with cream cheese and sour cream, these mashed potatoes are creamy and flavorful with a hint of tanginess.
The addition of garlic and herbs elevate these mashed potatoes to a whole new level. They pair perfectly with your Thanksgiving turkey and are sure to be a crowd-pleaser at your holiday table.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
This Classic Traditional Thanksgiving Stuffing recipe is a must-have for any Thanksgiving dinner. Made with day-old bread, celery, onion, and poultry seasoning, this stuffing is simple yet delicious.
Feel free to customize this recipe with your favorite herbs and spices, or add in some sausage or dried fruit for a unique twist. No matter how you make it, this stuffing is sure to be a hit at your holiday table.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and festive treat to serve at your Thanksgiving dinner? These OREO Cookie Balls in the shape of a turkey are sure to be a hit with your guests.
The crushed OREO cookies are mixed with cream cheese and dipped in chocolate for a rich and indulgent dessert. The addition of candy corn and candy eyes make these cookie balls adorable and perfect for the holiday season.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
No holiday celebration is complete without a festive drink, and this Thanksgiving Punch is the perfect choice for your Thanksgiving dinner. Made with apple cider, cranberry juice, and ginger ale, this punch is refreshing and fruity.
The addition of vodka gives this punch a kick for the adults, while the fresh fruit adds a festive touch. Serve it in a punch bowl for a beautiful and delicious addition to your holiday table.
Add some color and crunch to your Thanksgiving dinner with this Thanksgiving Slaw. Made with cabbage, apples, cranberries, and a vinaigrette dressing, this slaw is light and refreshing.
The fall flavors in this slaw make it the perfect accompaniment to your Thanksgiving meal. And with minimal prep time, you can have this slaw ready in no time.
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Cuban-Style Thanksgiving Stuffing
Main Ingredients: Onion, Garlic, Ground Beef, Oregano, Cumin, Black
Add some Latin flavors to your Thanksgiving dinner with this Cuban-Style Thanksgiving Stuffing. This unique twist on a traditional dish is made with plantains, chorizo, black beans, and cornbread for a delicious and flavorful stuffing.
The combination of sweet and savory flavors in this stuffing will have your guests raving and asking for seconds. Serve it alongside your turkey for a truly memorable Thanksgiving meal.
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Make Ahead Turkey (Thanksgiving) Gravy
Main Ingredients: Turkey Wings, Ribs, Onion, Garlic, Water, Unsalted
Save yourself some time and stress on Thanksgiving day with this Make Ahead Turkey Gravy. This delicious and flavorful gravy can be made ahead of time and stored in the freezer until you're ready to serve it.
Simply thaw and reheat on Thanksgiving day for a stress-free gravy option. The addition of herbs and spices gives this gravy a rich and savory flavor that will have your guests licking their plates.
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Thanksgiving Leftovers? Black Friday Turkey Burger
Main Ingredients: Bun, Cranberry Sauce, Turkey Burger, Sage, Cheese
Don't let those Thanksgiving leftovers go to waste! This Black Friday Turkey Burger is the perfect way to use up any extra turkey and cranberry sauce. Made with ground turkey, cranberry sauce, and stuffing, this burger is a fun and delicious twist on a classic dish.
The cranberry mayo and lettuce add a refreshing element to this burger, while the stuffing gives it a festive touch. Serve it with some sweet potato fries for a complete and satisfying meal.
Main Ingredients: Cauliflower, Sweet Potato, Large Carrots, Ribs, Yellow
For those following a paleo or low carb diet, this Thanksgiving Cauliflower Stuffing is a must-try. Made with cauliflower rice, bacon, and fresh herbs, this stuffing is healthy and flavorful.
The AIP and low carb options make this stuffing perfect for those with dietary restrictions. And with no bread involved, it's a lighter and healthier option for your holiday meal.
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Green Bean Casserole
Main Ingredients: Ground Beef, Onion Rings, Green Beans, Mushrooms, Soup
This Green Bean Casserole is a classic and comforting addition to any Thanksgiving menu. Made with fresh green beans, mushrooms, and a creamy sauce, this casserole is the perfect side dish for your holiday meal.
The crispy fried onions on top add a delicious crunch to this dish. And with minimal prep time, this casserole is simple to make and will be a hit with your guests.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Looking for a festive drink to serve at your Thanksgiving dinner? This Thanksgiving Sangria is the perfect choice! Made with red wine, apple cider, and fall fruits and spices, this sangria is warm and comforting.
The addition of brandy gives this sangria a kick, while the cinnamon sticks and cranberries add a festive touch. Serve it in a pitcher or punch bowl for a beautiful and delicious addition to your holiday table.
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AIP Pumpkin Pie
Main Ingredients: Tapioca Starch, Coconut Flour, Salt, Beef, Shortening
For those following an AIP diet, this Pumpkin Pie is a must-try for your Thanksgiving dessert. Made with coconut flour, coconut milk, and pumpkin puree, this pie is creamy and delicious, without any grains or dairy.
The gingerbread crust adds a delicious and flavorful twist to this classic dessert. Top it with some coconut whipped cream for the perfect finishing touch to your Thanksgiving meal.
Transform your Thanksgiving leftovers into something special with these Thanksgiving Croquettes. Made with leftover turkey, mashed potatoes, and stuffing, these croquettes are a delicious and creative way to use up any extra food.
The crispy and golden exterior gives way to a creamy and flavorful center, making these croquettes a perfect bite of Thanksgiving flavors. Serve them as an appetizer or alongside your Thanksgiving meal for an unexpected and delicious addition.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
Looking for the perfect Thanksgiving dessert? Look no further than this Pumpkin Crunch. Made with pumpkin puree, yellow cake mix, and pecans, this dessert is easy to make and absolutely delicious.
The crunchy and sweet topping is the perfect contrast to the creamy pumpkin filling, making this dessert a crowd-pleaser. Serve it with a scoop of vanilla ice cream for a decadent and satisfying end to your Thanksgiving dinner.
Why Choose Beef for Thanksgiving?
The Perfect Alternative to Turkey
For those who are not big fans of turkey or are looking for a change, beef is the perfect alternative. It offers a rich and hearty flavor that pairs well with Thanksgiving sides, making it a great choice for the main dish. Plus, it's a great option for those who do not eat poultry or are looking for a halal or kosher alternative.
Endless Options for Preparation
When it comes to cooking beef for Thanksgiving, the possibilities are endless. You can opt for a classic roast, a slow-cooked brisket, or even a mouthwatering steak. This versatility allows you to choose a recipe that best suits your tastes and preferences.
Feeds a Crowd
If you have a large family or are hosting a big Friendsgiving celebration, beef is a great option as it can feed a crowd. A single roast or brisket can easily serve 8-10 people, and if you choose to make steak, you can adjust the quantities based on the number of guests.
The Recipe
Ingredients:
4-5 lb beef roast
1 onion, roughly chopped
3 cloves of garlic, minced
1 cup beef broth
1/4 cup balsamic vinegar
2 tablespoons Dijon mustard
2 tablespoons brown sugar
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Instructions:
Preheat your oven to 350°F (175°C).
In a small bowl, mix together the balsamic vinegar, Dijon mustard, brown sugar, thyme, and rosemary.
Season the beef roast with salt and pepper and place it in a roasting pan.
Rub the balsamic mixture all over the beef, making sure to cover all sides.
Scatter the chopped onion and minced garlic around the roast in the pan.
Pour the beef broth into the pan.
Cover the pan with foil and roast in the oven for 2.5-3 hours, until the beef is tender and can easily be pulled apart with a fork.
Remove the foil and roast for an additional 20-30 minutes to allow the top of the beef to brown.
Let the beef rest for 10 minutes before slicing and serving.
Serving Suggestions:
Serve this delicious beef roast with your favorite Thanksgiving sides, such as mashed potatoes, roasted vegetables, and cranberry sauce. You can also use the pan juices to make a delicious gravy to drizzle over the sliced beef.
In Conclusion
This Thanksgiving beef recipe is a great alternative to the traditional turkey and offers a delicious and flavorful option for your holiday table. With its versatility, ability to feed a crowd, and mouthwatering taste, it's sure to become a new family favorite. Give it a try this Thanksgiving and impress your guests with this delicious and easy-to-make dish.
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