16+ Thanksgiving Beef Mushroom Recipe Unleash Your Inner Chef!
Published on: Mar 17, 2024
There's no denying that Thanksgiving is all about the food. But for those who are tired of the traditional turkey and ham, why not switch things up this year with a mouth-watering beef and mushroom recipe? This hearty and savory dish is sure to impress your guests and add some variety to your Thanksgiving spread. Plus, it's a great way to incorporate some healthy protein and veggies into your holiday meal. So let's take a closer look at this delicious Thanksgiving beef mushroom recipe and how to make it a staple on your holiday menu.
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Ingredients You'll Need
To create this delectable Thanksgiving beef mushroom dish, you'll need the following ingredients:
1. Beef:
For the best results, use a high-quality cut of beef, such as top sirloin or ribeye. Cut the beef into bite-sized cubes for easy cooking and serving.
2. Mushrooms:
Any type of mushroom will work for this recipe, but we recommend using a mix of cremini, shiitake, and oyster mushrooms for a variety of flavors and textures.
3. Herbs and Spices:
To add some depth of flavor to the dish, we'll be using fresh thyme, rosemary, and garlic, along with ground black pepper and sea salt.
4. Olive Oil:
A high-quality olive oil will bring all the flavors together and give the dish a rich and silky texture.
5. Beef Broth:
This will be the base of our sauce, so make sure to use a good quality, low-sodium beef broth.
6. Red Wine:
For a classic beef and mushroom combination, we'll be adding a splash of red wine to the dish. You can use any dry red wine of your choice, such as cabernet sauvignon or merlot.
7. Cornstarch:
This will help thicken the sauce and give it a nice glossy finish.
Instructions
Now that we have all our ingredients ready, let's get cooking! Follow these simple steps to create the perfect Thanksgiving beef mushroom dish:
1. Sear the Beef:
In a large skillet, heat some olive oil over medium-high heat. Add the beef cubes and cook until they are browned on all sides. This will take about 5-7 minutes. Once done, remove the beef from the skillet and set it aside.
2. Cook the Mushrooms:
In the same skillet, add a little more olive oil and cook the mushrooms until they are soft and nicely browned. This will take about 5-6 minutes. Once done, remove the mushrooms from the skillet and set them aside.
3. Make the Sauce:
In the same skillet, add some more olive oil and sauté the garlic and herbs for about 1-2 minutes. Then, add the beef broth, red wine, and a pinch of salt and pepper. Bring the mixture to a simmer and let it cook for about 5 minutes.
4. Add the Beef and Mushrooms:
Once the sauce has thickened slightly, add the beef and mushrooms back into the skillet and let everything cook together for an additional 5 minutes.
5. Thicken the Sauce:
In a small bowl, mix together 1 tablespoon of cornstarch with 2 tablespoons of cold water. Add this mixture to the skillet and stir until the sauce thickens and becomes glossy.
6. Serve and Enjoy:
Once the sauce has reached your desired consistency, turn off the heat and let the dish sit for a few minutes. Serve the beef and mushroom mixture over mashed potatoes or rice and enjoy!
Now that you have the perfect Thanksgiving beef mushroom recipe, it's time to wow your guests with this delicious and unique dish. It's sure to become a new favorite at your holiday gatherings. So don't be afraid to switch things up this year and add some variety to your Thanksgiving menu. Happy cooking!
