18+ Thanksgiving Beans Recipe Get Ready To Indulge!

Published on: Mar 15, 2024

Thanksgiving is just around the corner and what better way to celebrate this holiday than with a delicious and savory bean dish. Our thanksgiving beans recipe is the perfect addition to your holiday feast, adding a burst of flavor and heartiness to your spread. Whether you're a vegetarian or just looking for a new side dish to impress your guests, this dish is sure to become a holiday favorite. So, let's dive into the ingredients and steps to make this mouth-watering dish.

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Ingredients

1. Beans

Beans are the star ingredient of this recipe. You can use any type of beans you prefer such as black beans, cannellini beans, or kidney beans. They are an excellent source of plant-based protein and add a wonderful texture to the dish.

2. Vegetables

We all know that vegetables are an essential part of any Thanksgiving meal. For this recipe, we will be using onions, garlic, and bell peppers. These veggies not only add flavor but also provide essential nutrients to the dish.

3. Cranberry Sauce

What's Thanksgiving without some cranberry sauce? This sweet and tangy sauce is the perfect addition to balance out the flavors of the beans and vegetables. Plus, it adds a festive touch to the dish.

4. Spices

To give our beans that extra kick of flavor, we will be using a combination of spices such as cumin, smoked paprika, and chili powder. These spices add depth and warmth to the dish, making it perfect for the fall season.

5. Maple Syrup

We can't have a Thanksgiving dish without a touch of sweetness. Maple syrup adds a subtle sweetness to the beans and balances out the flavors of the spices and cranberry sauce.

Directions

1. Prepare the beans

Start by rinsing and draining your chosen beans. If using canned beans, make sure to drain and rinse them well.

2. Sauté the vegetables

In a large skillet, sauté the onions, garlic, and bell peppers until they are soft and fragrant. This will take about 5 minutes.

3. Add the spices

Next, add in the spices and stir well to coat the vegetables.

4. Pour in the cranberry sauce and maple syrup

Pour in the cranberry sauce and maple syrup, stirring well to combine all the flavors.

5. Add the beans

Gently fold in the beans and make sure they are coated with the sauce. Let it simmer for 10-15 minutes, stirring occasionally.

6. Serve and enjoy!

Once the beans are heated through and the flavors have melded together, turn off the heat and serve the dish hot. It's the perfect side dish to accompany your Thanksgiving turkey. In conclusion, this thanksgiving beans recipe is a must-try for your holiday menu. It's easy to make, packed with flavor, and will be loved by all. So, add it to your Thanksgiving spread and impress your guests with this delicious and hearty dish.
18+ thanksgiving beans recipe Get ready to indulge!

Thanksgiving Slaw

yield: 8 total time: 25 minutes
5.0 Stars (11 reviews)
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Ingredients

  • 1/3 cup vegetable oil
  • 1/4 cup apple cider vinegar
  • 2 tablespoons maple syrup
  • 4 teaspoons Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/2 red onion medium, finely chopped
  • 1 head green cabbage about 2 1/2 pounds, or about 10 cups shredded cabbage
  • 3/4 cup sliced almonds toasted
  • 3/4 cup dried cranberries
  • 3/4 cup Italian parsley leaves fresh, coarsely chopped
  • kosher salt
  • freshly ground black pepper

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 15 grams
  • Fat : 14 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 270 milligrams
  • Sugar : 6 grams
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